We pulled in with 2 charter buses of middle schoolers during lunch time . This location rocked it !…read moreIt was orderly & quick I was pleasantly surprised, not many can handle that with such ease these days.

I went thursday around 10ish and this lady I think her name was marissa and she was very rude to me…read moreI happened to be very upset. As someone who comes almost everyday I dont think i'll be back if she is taking my order.

Tony was our bartender ( Excellent )…read more Along with all the other help Food was excellent also Definitely recommend

This was my first visit to the Bistro, and I hate I did not take pictures. For an appetizer, I…read moreordered the loaded waffles fries. They were served hot and delicious! For lunch, I ordered the blackened fish (red snapper) sandwich. Though it was tasty, it was NOT blackened, so that could improve. The Arnold Palmers I ordered were prepared just right, and the service was friendly. I will return soon!

Definitely a solid Southern burger chain, better than Whataburger by miles. Service awesome. The…read moregold standard of fast food beef burgers is still the Habit but this one's good too. Fries decent and their cement mixer is basically ice cream. Beats In N Out in basically every category for reference. And yes I am from California so I'd know.

Sandwich seems to had shrank half the size as it was since the last time I ate there? Was a tad on…read morethe greasy side. Very disappointing The service always great and they didn't take long at all in the drive through maybe about 10 to 12 minutes.

I mean it's still Popeyes but it's as good as LA. I just came to see if down south was better. Same…read moreservice lol. I get confused with some combos having biscuits and some not. I wanted spicy didn't get spicy. Whatever. Not even cheaper here really. Well. Now I know LA Popeyes is just as good.

Can you give less than one star? Ordered head, and when I got there, I was told it would be 12 more…read moreminutes, it was 25 minutes. When I got my food, the coleslaw and beans were each filled only 3/4 of the way, and the chicken has a burnt flavor to it. What a horrible experience. Never going back to this one.

Mangia! Never would have expected to find such a great Italian deli here in Florida. Counter…read moreservice was so polite. Table delivery came as items were finished. Lasagna portions could definitely serve 2 for lunch. Garlic knots were some of the best I've had- you're going to want more than the 1 served with your entree. Flatbread pizza was tasty. Very thinly sliced eggplant for the parm: kudos! Breading was thin but held up nicely to the sauce. Sauce flavor is bright and tastes just crushed. Only observation is that a little bit of olive oil and garlic with extended cooking time would produce a deeper flavor but to each his own. We fo enjoyed our lunch: worth jumping off the highway.

Our meatball sub and spaghetti and meatballs were very good. However, the atmosphere was not as we…read morewere led to believe. The meals were served in foil pans. Staff was not friendly in any way. But, the food was worth it.

incredible food, good prices on food and drinks, unique decor all around will be backread more

There are three things that make this place stand out in a sea of Mexican restaurants. 1. Service…read more- From the first time we came in, weeks after they opened, we found a unique feature. Every employee is considered your server. Yes, you'll have a primary, but you'll be asked several extra times if there is something you need, or to take dishes out of the way. At first it was a little annoying, but we've learned to love this excellent service. Then you will find there are some exceptional personalities that emerge. Our favorite is Leydis, but all the servers are well trained and work hard to make your visit special. Leydis' husband Orli is frequently the bar tender. For a special treat, try his "Margarita Fresca" made with fresh squeezed juices. 2. Decor - The restaurant is decorated with a vast range of hand carved furniture, which we learned is sourced from Tonola, a suburb of Guadalajara. As I understand it, the owner of the furniture factory is a partner on the restaurant as well, so there is some exceptional art. Be sure to wander a little while you can. 3. Food, there is a wonderful variety of choices, including some I'm sure you've never heard of. They do a great job on the molcajete. We have our "go to" dishes, including one they specialize just for me, but I encourage all to experiment. Two more special things to consider. First, we come a lot on Tuesdays in part to take advantage of Taco Tuesday (see photo). At $1.99 each, it's a better price than even fast food tacos, and you get these beasts instead. Second, be sure to ask for the hot salsa sampler. Each has a very unique flavor, but a manageable 'bite'. I think they should feature this, and include information on the origins of each flavor. *Absolutely* the best in Lake City, and our favorite anywhere in the states that we have visited. Well worth the trip for us (we drive 30 miles every week to go).

Friendly and accommodating service. Good burger and great fries. Also had a cane-sugar Coke in a…read moreglass bottle!

Met at the door offering by a lady offering to help me with my kiosk order. I wanted swiss on my…read moreButtery Burger so she told the cook. The cook was friendly as he handed it to me with a smile. That Burger was the juiciest best ever special order from IL to FL! Thank you Lakeland Commerce Dr. S&S. Oh, easy access on 75N!

Let me start by saying I am the first person to get irritated by seeing fast food restaurants have…read morehigher star counts than the local establishments while traveling/seeking food options. It feels ridiculous, and I always assume that either the owner's network or a in store promotion were to blame for all the reviews/ high stars. All of that being said, I felt called to review this Chipotle, as dare I say it is the best Chipotle I have ever been to. From the moment you walk through the door, the experience is lovely. A staff are cheerful and helpful and seem to enjoy their jobs. (Lately no matter what Chipotle I go to it seems as though the staff is always overwhelmed and full of attitude, and I know that may sound harsh, but it has gotten so bad that I don't even want to go anymore!) The food quality and quantity here is just as pleasing as the staff. The rice is some of the fluffiest rice I have ever seen. It is perfectly cooked and is never dry or hard. The beans are perfect as are all the other toppings. I don't think I've ever seen fajita vegetables look so good! Everything seriously looks and tastes great, and It all feels incredibly fresh. And the portions... It's like stepping back in time. I've never once had to ask for any extra portion of anything, but the staff is so kind that I feel like if I did, it wouldn't be a problem. If you even remotely like Chipotle, you don't want to miss out on trying this location. It is a true gem!

This is one of the Chipotles that gives Chipotle these days a bad name. I remember back in the mid…read more2000s when everything was fresh, delicious and the portions were way too much! Now it's a shell of what it used to be. This place is worst than most. Super small portions, bad service, and the place is usually a mess. Avoid unless you have to have Chipotle and you're in Lake City. Otherwise steer clear. I would even recommend Moe's over this and I don't like Moe's.