We stopped in on a Sunday looking for a Bloody Mary, unfortunately they only served about 5-8 craft…read morebeers. I tried the Pilsner they had on tap and it was decent, my wife got a sour that she really enjoyed. The brewery was clean and had a welcoming vibe. We sat at the bar too and the service was excellent! I ordered the Cuban to eat, I thought it was just ok, however the mustard seed brown mustard was very tasty! The Civilian burger with bacon jam was very flavorful!

I look forward to going here with my husband on his lunch breaks. The food is so good, burgers are…read moreperfect every time, and so are the fries. Servers are always so kind. Can't recommend enough.

Stopped for lunch after picking up meat at the butcher. We shared the Reuben and tenderloin. Both…read morewere delicious. The fries were very good. The batter they use for the tenderloin was good and flavorful. Service was good. Love trying local restaurants

I love the breakfast. It's simple and exactly what you'd expect from a diner. The hash browns are…read morenice and crispy. I have noticed in the past year or so the quality of the bacon and biscuits and gravy has gone down though. The gravy tastes like generic canned sausage gravy.

The pizza was excellent. The place is very small so don't go in with a large party, but we've never…read morelaughed so hard talking with the staff. The menu definitely makes you laugh.

The food was great and so was the couple managing the place. Specialty pizzas were bomb!read more

Friendly people, great service, inexpensive prices, and most important, great food. If you want the…read morebest pork tenderloin sandwich ever, the one you'll compare all other pork tenderloins to, and all the others will fall short of the Railroad Cafe's, this is it. We also got a Ruben sandwich, called the Grissom after the local boy turned astronaut, and the sandwich was filled with home made corned beef, and was awesome. The place was full of families Sunday noon, everyone enjoying themselves, and no matter how crowded, the service remained quick prompt & friendly. 5/5. Highly recommend.

Came here while staying at Spring Mill State Park. Saw this place on Yelp and decided to try it…read moreout. We had their specials. I got their Grilled Tenderloin with fries. My lovely wife had their Chicken and Noodles with green beans. Both were exceptionally cooked and plenty on the plate. The place is very clean with TONS of railroad memorabilia all over the walls. There was one picture of a hometown resident maybe not as memorable as the towns most memorable resident Gus Grissom he is Sam Bass. A train robber bank robber who was gunned down by Texas Rangers in my hometown of Round Rock, Texas. We even had a street named after him. Imagine that! So, if you're around these parts you have to stop you won't be disappointed.

Great service and a wide variety of scones and cookies as well as biscuits and gravy on Fridays and…read moreSaturdays. Lots of other choices for breakfast and lunch, as well as interesting coffees.

This place is nice! Went for the first time today and enjoyed what I got. The cookies and cream…read morefrappe was yummy, but not exactly what I expected. I wish they had espresso, but I still think they have some good options. I got a breakfast sandwich as well which really yummy and reasonably priced. If I could redo my visit I would get a small vanilla bean frappe, a breakfast sandwich, and I would've tried a pastry too. I'll have to go back sometime for a scone!

Very good breaded tenderloin and onion rings from a small town local diner. Not fancy but good and…read morereasonably priced. The peanut butter pie was excellent. Unusual with a meringue topping. Service was quick and friendly.

This review is a "go along to get along" rating. To say it was a unique experience is an…read moreunderstatement. Please be patient as you read. Know that I am a city boy and this is in rural Indiana. Two thousand people live in Cloverdale. We stopped on our way to a sprint car race not far from here. There are just not many dining options. While I do not think usual clientele or others would be put off, there were some signs outside that warned you of their conservative political beliefs, warning you to not enter if this offends you. I did not. I went in and did not feel uncomfortable my the hospitality. Ambiance is basic. There is nothing fancy, but then again, it was just fine. I may seem prejudiced, but this comment is sincere and meant to be purely complimentary. My friend, from rural Indiana agreed. "This place brought to mind that it is where you go after the hay is stacked, the cows are in the barn, you are hungry and can get your fill of good food, cheap." The daily specials posted suggested I come back. Service bringing our order was slow, but our server apologized and explained a kitchen issue. No worries. We both ordered the quintessential Indiana sandwich - Pork Tenderloin. I got the grilled and he got the fried. Never in my life have I seen a meal called a "sandwich" that looked like this. The tenderloin was as big as a dinner plate. The bun looked a decoration more than the basis for a sandwich. The meat was easily twice or three times the diameter of the ornamental bun. Neither of us could even eat half. Deferring to my Hoosier native, he declared this one of the best tenderloins he ever had. Unfortunately, my grilled version was a bit dry. We have made tenderloins at home in TN. I cannot for the life of me figure out how they pounded that cut of meat into the shape they served.

I have ordered delivery from the Downtown location before but this was my first time visiting any…read morelocation in person. It's very cool on the inside with vintage and Indiana-themed decor, tin ceilings, and, of course, a potbelly stove. The staff were friendly. But brother and I were very confused about the ordering process. There wasn't a lot of directional signage showing where to start and each step of the process. I watched a few other customers go through and they didn't seem like they had a problem so maybe it was just us. Next time I would probably just order online and pick it up so I could avoid the in-person ordering process altogether. I had the turkey sandwich and it was pretty good. I would say definitely a step up from your typical sub sandwich chain in terms of flavor and toppings options. I tried the chili mac as well. The chili is definitely à la Wendy's but I enjoyed it. The mac and cheese was good as well. I'd probably get either on its own but not together again. I also tried the Potbelly/Zapp's collab chips, the Hot Pepper flavor. They were good but are definitely not for everyone. When I visited, most of their fountain soda options were out of order so I settled on a no sugar added Pineapple Passionfruit juice/soda which was actually pretty good. We'll definitely be back - especially to try out their milkshakes!

Food is incredible ! Regular size sandwiches are great..get the Italian with hot peppers added…read more Staff is very caring and kind. We Buddy , and the manager Jackson goes above and beyond ! He is constantly cleaning his restaurant..

We had the Italian Sub, the meat was fresh and plentiful. Cream of potato soup was delicious as…read morewell. Service was quick.

All comments on the food hold true from my previous 4 star review, but docking a star because the…read moreservice just has not been great the last few times. It takes a while for anyone to come out to help you after you come in and then they seem unhappy to be having to take your order, and it still takes a while to get the food even when you get something easy like soup. I could forgive the wait if they were just friendlier.