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    Sugar Toof

    4.6 (166 reviews)
    InexpensiveDesserts, Bakeries, Filipino
    Closed 11:00 am - 7:00 pm
    Updated 1 week ago

    Order Sugar Toof Takeout or Delivery

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    Recommended Reviews - Sugar Toof

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    Longanisa sando
    Jenna T.

    Okay, an update is needed because their menu got more options!! They got new flavors of lattes, halo halo, and new food items! Staff are always friendly and energetic no matter the time of day. The longanisa sandwich was like a bahn mi. Their halo halo is yummy and you can pick up to 2 flavors of ice cream. Can't wait to try their new flavor lattes one of these days.

    Macapuno Tart
    Donna D.

    Halo Halo kind of day but every day is a Halo Halo Day & it didn't disappoint. It took maybe 5 minutes for them to make. And it was filled with all the goods from Mango Ice Cream to ube halaya

    Melissa P.

    Cute modern cafe and coffee shop featuring Filipino desserts and pastries, upscale coffee options and some intrigung savory dishes as well. The staff was welconing and the interiot and a warm modern vibe with good seating options. We tried the Ube Tres Leches Cupcake, Ube Pandan Cupcake and Pandan Panna Cotta. Everything was deliciously crafted and exquisitely presented. We are sure to be back for their other treats as well as savory options - in particular the empanadas and Crab "Aligue" Pasta!

    Pandan coconut panna cotta
    Michele T.

    Kiddo loves pandan and wanted to check out this Filipino bakery. Quite a few sweets to choose from, but decided on the pandan coconut panna cotta and ube pandan cupcake. Couldn't really taste the pandan or coconut in the panna cotta - mostly just tasted eggy. As for the cupcake, kiddo liked the ube cupcake but didn't really care for the pandan topping. What we did like was the ube tiramisu latte. Ordered a hot one and an iced one - maybe a tad sweet but good caffeine fix.

    Drinks
    Donna N.

    Got to try a matcha fragola today - what a treat !!! My first beverage !! Refreshing, tasty, not too sweet, delicious blend of matcha & strawberry flavors - I'm a fan !! Joe & Kate are so generous & friendly & welcoming ! My goal is to try everything here !! The cafe is always neat & clean & inviting !!!

    Seating area
    Lynnelle E.

    Recently came back shortly after opening. Service was meh and I was watching them be not so helpful to a door dasher because of a language barrier. That just got kind of put me off. I got some empanadas and cupcakes again this time. I tried the longsilog and I was low key disappointed. The food did not taste fresh, rice was hard like day old, longanisa was decent. For the price and portion you are better off making it at home or buying elsewhere. It was $16 and an abomination. It was trying to be all fancy and dressed up but fell flat. I've had this on my list to go to since it first opened. When you walk inside it's actually bigger than you think on the outside. They have plenty of seating. I was overwhelmed with all the items on the display case. Strawberry danish: Looks scary but is delicious. Soft, tart pastry. It kind of falls apart, dough soggy in the middle. I warmed it up in the toaster oven a little and it gave it nice crunchy edges Coconut tart: Loved the nice thick crust like a pie crust. The coconut on top was perfect. Honestly, I couldn't stop eating it Caramel cupcake: Delicious it reminded me of a cake that we used to get for my grandma on birthdays.. Bae's coff: Chocolate cupcake dry, buttercream good but hard Ube oreo cream cheese: Soft and delicious. Easily 2 bite cupcake. Mango caramel cupcake: Mango is typically my go to and the lady who was helping me said it was her favorite. Sadly this was a let down the cupcake was soft but I didn't really taste the mango. Dubai chocolate cupcake: I enjoyed the filling throughout the cupcake. It made the chocolate cupcake less dry. Buttercream a little hard. Ube caramel cupcake: Deliciously soft and flavorful. Cream on top was soft with the sweet caramel. Beef empanada: Meaty and flaky pastry. One of the first empanadas in a long time that wasn't mostly potatoes, peas,carrots, and raisins. It was nothing but beef. Chicken empanada: Meaty and flaky pastry. Ube tiramisu latte: This was more coffee than ube. Even after stirring I mostly tasted coffee with a hint of coconut. I'm not sure where the tiramisu flavor is. The picture made it look cool but what I got didn't look like the picture. This place is a hidden gem. I came here on a Sunday right before closing. The ladies were nice that helped me. Everything was so good I can't wait to come back. Upon looking at the website more after visiting, I believe they either worked or owned Sunflower Bakery. That's why the caramel cupcakes were so amazing. It's the one I used to go with my grandma. I highly recommend this place and can't wait to come back soon.

    Matcha strawberry drink
    Anthony H.

    Heard about this new cafe from Nextdoor.com, and we decided to check it out when we were in the area. Sugar Toof is a very clean and cozy cafe, with many Ube specialty drinks and desserts. We ordered a halo halo, Ube tiramisu latte, matcha strawberry latte, bunko pandan panna cotta, Ube tres leches cupcake, and an empanada. I have tried other places with Ube drinks/desserts and sometimes I find the Ube flavor lacking or too weak, but not here. My Ube tiramisu latte had good Ube flavor and is just right amount of sweetness for me. The same for the other drinks and desserts. All were satisfying in flavor and sweetness. Even the savory empanada tasted good and fresh. The halo halo had a good mix of ice cream with the other ingredients like fruit jellies, sweetened beans, etc. It is certainly rich but not overwhelming. The only critic I have was that the pandan panna cotta was a little too firm for my liking. I prefer the Italian version which is softer. We will come back again when we have the craving for Philippines style drinks and desserts.

    Chicken empanadas & beef empanadas (pastry crust reminds me of Porto's!!)
    Gillian A.

    Place is poppin' during late afternoon merienda time. :p The empanadas are *amazingly* flaky! Dare I say the pastry crust is on par with the one used for the meat pies at Porto's Bakery (IYKYK). I specifically tried the chicken and beef empanadas. No skimping on the meat filling but the fillings are kinda bland. Chimichurri and aioli sauces are served on the side, but I still wished the filling was traditional-Filipino-style with peas, carrots, potatoes, and the most controversial empanada ingredient addition, raisins (yeah I'm team raisin, sue me!). I also tried the ube tres leches cupcake; flavorless whipped cream frosting but the soaked cake part has a bold ube flavor to it. Overall nice little chilled treat especially on a summer day. Wanted to try out the silvanas but they were sold out at the time of my visit. Very friendly staff. Humble interior; good for a no-fuss catch-up date with a friend. Ample plaza parking.

    Halo halo
    Imelda R.

    Came for the silvanas since closing of go-to-silvanas bakery. And happy to say it's quite comparable! Love the nuts and light /airy pastry. Halo Halo perfect especially since it's 93degrees outside. Nice energy from the staff and sitting area was comfortable and clean. Looking forward to trying more from their menu.

    Tiramisu Ube Iced Latte
    Gina G.

    There is something about the caramel cupcakes from Sugar Toof that hit every time. Now open in a new location in Hercules, Sugar Toof is back and I was so excited to stop in to try my first ever iced tiramisu ube flavored latte. Delicious and so pretty to look at! There are so many beautiful items to choose from, with a mix of Filipino x Italian fusion. So cool! I ordered a few empanadas to-go because I was on the run (love the different dipping sauces per filling type), but would love to come back and go ham with the array of desserts and Chicken Milanese sandwich. All in all, still so happy to see those caramel cupcakes behind the glass! There's plenty of seating inside and plenty of free shopping center parking. Service was great, you can tell everyone truly enjoys working here and has a love for what they're doing/selling/making. Loved the interior aesthetics and the good crowd of excited patrons that came in while I was there that knew about their old location. Forever fans! Looking forward to many future visits to come..

    Empanada - chicken.
    Anndora L.

    I've been here twice. I originally came in for the crab fat pasta but the guy at the counter explained they were out and about to change the menu. Service is outstanding and they don't mind answering questions either! So, I ordered the Dry Pork Sinigang and a chicken empanada. (and the second time I ordered the sinigang again with a matcha drink). The interior is modern with counter service. You can pick up and order baked goods too.

    Carmel Cupcake was good
    Alvin F.

    Man, I really hate to give bad reviews, but I really feel it's my duty to let others know about my experience with the food and desserts from Sugar Toof. It was a Thursday afternoon, and I remembered seeing their empanadas on Instagram. I was very excited get it. We ordered their Chicken, their Beef and their Vegetable empanada. First off, the outer shell of the empanada was ok. I kind of expected it to be less flaky. Maybe others like it flaky, but it just wasn't for me. The chicken was very dry. The Beef didn't have much filling. And the Vegetable, I don't know what to say about it. It wasn't anything special. The one thing that really disappointed me was their "Dubai Cupcake". I have to strongly not recommended this at all. If you know Dubai Chocolate items, they usually have kataifi inside. First bite into it, something didn't seem right. I opened the cupcake more and noticed the kataifi was raw. It was not crispy, it was not toasted, it was just like raw dough. It didn't even seem to have the pistachio cream. I was very disappointed in this and just threw the rest after taking a picture of it to warn others. Granted, maybe that Thursday they somehow forgot to toast the kataifi, but that really messed things up for me. The one thing that was ok was the Carmel Cupcake. But I wouldn't make a trip out here just for their Carmel cupcake. I wish this place luck, but I will not be returning.

    Marlee B.

    The matcha is life! Remember the caramel cupcakes at Sunflower... they are here!! Interior is bright, clean and has a nice cafe vibe. Buy your cupcake and other goodies ala carte or by the dozen

    Pistachio Cannoli

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    2 months ago

    Their service was top notch and their halo-halo was amazing! 10 outta 10 all day every day!

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    Page 1 of 5

    Sugar Toof Reviews in Other Languages

    Ask the Community - Sugar Toof

    By any chance, do you have an update for when you'll open shop again?

    Hello, we will not be open this year and expect to open by early next year. We are hoping for a late January 2025 or early February 2025 opening.… Read more

    Hi , I was looking for a strawberries & cream cake. Found your website. Was wondering if you had one of these in a 6" or 8" available??? Also noticed you request 1 week notice. So was just wondering if you might have ona, as I need for today.

    Hi Donna, Unfortunately, we are closed for a break from January 1- January 17th. We apologize for… Read more

    Do you make custom cake for special event?

    Yes, we make custom cakes.

    Do you make regular tres leches cake?

    I've been to the store several times and have never seen tres leches on their display window.

    Hi, when do you usually have the macapuno tart and ham and cheese croissant? Is it possible to order by phone a day ahead? Thanks.

    Hello, we usually have macapuno tarts daily but we suggest to call the shop if you need a certain amount. As for the ham and cheese croissant, we already discontinued it but you can try our beef and chicken empanadas available at 11am Tues-Sat… Read more

    Is ST the old Sunflower Bakery?

    Hi Sarah, We are a rebranding of Sunflower Bakery that will be Sugar Toof now. The bakery is still… Read more

    View All 7 Questions

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    4.1
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    I've been going to Cafe Tapioca since 2016 it's definitely a staple in the area. The owner Michelle…read morehas always made me and my family feel special, my daughter loves to go in and spend time with her. I've had almost everything on the menu and have never been disappointed. But my favorite go to orders are The Vietnamese ice coffee or Thai tea, And the Combo lunch sandwich or the #7 breakfast sandwich. To see how much Michelle has upgraded and transformed the Buisness over the years is inspiring! It's like night and day seeing how it used to look inside compared to now. The remodel and constant upgrades that have been made show that the owner reinvests heavily in the customers experience and that alone deserves a 5 star review. Me and my family will always support this amazing small Buisness.

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    People line up to buy lotto tickets, boba, bahn mi, or scratch offs from the machine on the right.
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    Best mochi donuts hands down! I've enjoyed mochi donuts from other companies but since I was…read morereferred to Mochata, I have not looked back (sorry other companies!) I reached out to Eric to cater mini mochi donuts for my wedding in March and his customer service was superb. He was so personable and friendly that I just wanted to order just because of that! I ended up ordering 5 dozen minis and everyone at my wedding LOVED them. So much that I didn't even get to have any myself during reception. What stands out the most about Mochata's donuts is that the flavor is actually IN the donut itself. Not just the icing that we're all used to. And the texture? Exactly the way a mochi should taste. Flavors? ON POINT!! The toppings are very generous, especially the Cookies N Cream and Mint Oreo. My absolute favorites are Coconut Pandan, Ube and Strawberries N Cream and my husband always goes for the Mint Oreo. I haven't tried all the flavors yet but I have no doubt that they all taste delicious. I also got myself a Thai Horchata drink. I never thought about combining the two flavors together and it was super good! Now I feel like I need to try every flavor of that as well. Definitely plan to be a regular customer for whenever I have a craving

    During this pandemic we have been trying our best to support small businesses and try new things! I…read morestumbled upon Mochata on Instagram, I think I read the story and decided I wanted to support. Their customer service is amazing and so friendly! The ordering form was easy to understand and fill out, along with payment options. They delivered all the way out to San Leandro for a small fee. The donuts were good! The right amount of chewiness that I like in my mochi! The donuts have flavor infused into the dough as well as the glaze-- unlike other places where the glaze is the only part with flavor. I ordered strawberry, Thai tea and Ube. My kids loved them and so did the adults. I do wish the Thai tea and Ube tasted a little bit more like the flavor, but they were still yummy! Next time I'll have to try the horchata to go with it!

    Photos
    Strawberries & Cream, Ube Coconut, Cookies & Cream, Matcha, Buko Pandan, & Mango
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    Sugar Toof - desserts - Updated June 2026

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