Horribly rude. I left & went to Healthy Living instead & had delicious seafood & steak & was…read moretreated respectfully. I will never step foot in this stinky (on every level) place again. Gross

Amazing selection of quality meats. Prime cut ribeye on the grill was better than a high end…read moresteakhouse. Expensive but worth it.

This natural food store on Mountain Rd is a nice neighborhood market. The place has lots of…read moreoptions so it provides variety in a small setting. We found excellent goat cheese options, drinks and artisan soaps for a gift. The products here are usually all good quality brands. Being a natural market, a lot of the offerings are free of pesticides, organic or all natural, therefore the prices are a bit high, definitely not a Shaw's nor Stop n Shop price point, but if you want some things that you can't find in a regular grocery store, check it out.... There's plenty of parking and the staff is very nice and friendly.

A Stowe, VT ripoff…read more For locals? Guess, it was a hot topic of social anxiety, when I showed up. Does Bill Gates winter here, because prices are jacked into craziness. $10 for dairy? Wine and fruit I can get anywhere? Nutty! Which is interesting, as regulars are ski lift operators/gardeners. Though chatty; it's too small, too sold out, too pricy and no variety in simple items: canapés, hard cider, napkins, bacon, eggs etc. Rebel review: overpriced 2

Not the right time of year to go to a maple farm, but what the heck - we were here in Vermont…read more Bought some maple syrup and a souveniere t-shirt plus a couple of gifts to take back home. Cheeses looked delicious, as did some of the other goodies, but we didn't partake due to storage issues. I'd recommend a stop, if only for the shopping options.

Good products with reasonable prices & helpful friendly employees. Everything e we purchased was…read moregreat. Highly recommend the maple creamee!

I spend at least $200 a month here I LOVE THEIR MEAT QUALITY IS SUPERB!!…read moreStore is lovely clean and well designed. They are eager to give you advice and they have sides to add to your meat selection..

***They stopped making deli sandwiches about a month ago (6/2025)***. Just FYI…read moreSeemed like nice folks and the meat selection looked good

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

So excited to have a nice Asian Market in Williston. I have already stopped by a few times after…read morework. Great selection of food. Really good ingredients and sauces to choose from. Cant wait to see more when they get the rest of their product in. Very Clean inside with friendly Owners.

I love this market so much. You can tell they are really into their food, and have a good amount of…read moreinteresting items. They have a nice wine selection and a monthly wine club, too. However, the one thing I keep going back for is surprisingly just the Chicken Salad or Tuna Salad sandwiches. They are incredible, and always taste amazing.

The food here is fantastic! The Jambon-Beurre sandwich was so good! I do love anything on a…read morebaguette, and theirs are exceptional. It wasn't too busy when we were there, thankfully, although I've heard it can be. The service was very attentive and friendly. The prices are quite high, so be prepared!

Located in a shopping strip, Healthy Living is like a localized miniature Whole Foods. They make…read moremost of the prepped items at the store and they offer a good variety. I bought some local apple cider and some local honey at a reasonable price. Service is prompt and friendly. They even offered some swag at the check out counter which is an unexpected surprise!

This was across the plaza at the hotel we stayed in. The hotel had a kitchenette so we decided to…read moreget dinner that we can heat up and serve in our room. This market reminds me of Whole Foods. We picked our dinner from their prepared foods section and I have to say they were tasty, healthy and just right portion. One of my favorite is their basque cheesecake. I would recommend that!

I got another Harrington smoked, pre-cooked half-ham again this Spring. It was super good. It…read moreseems they are making their hams better than they ever have. My last two Harrington hams have been about the best smoked or country style hams I have ever eaten.

If I could give zero stars, I would. Harrington's sent my grandmother a bad package of bacon and…read moreflat out refused to do anything about it. They offered her $10 back, but refused to stand by their product and send her a new pack. When I called them, Tracy hung up on me twice and called my grandmother a liar. I implore you, never ever buy anything from here. Just throw your money in the street, it's a better use of your time and resources. As Vermont natives and customers for years, we are absolutely horrified and will never be patrons of this business again.

Aaron was just incredible the night I got my bear. Had the shop open late to receive it, which is…read moreso critical when it's hot outside. Bear was hung and skinned. He knew I was heading back to Kentucky in the morning and made sure that my bear was quartered and ready for my coolers by morning. He had even cleaned up the hide and applied salt for the trip home. Price was very fair the work was done skillfully. Cant recommend him enough. Oh and they have ice for sale which is clutch if you plan on transporting your meat like I did!