I have been to Georgia and I know that Suliko is a national song in Georgia. It is also a restaurant in North Toronto, and if you want to get in there on a Saturday, then book in advance. I called to make my reservation for Saturday on Friday afternoon (pretty standard: it usually works), and learned that they were already full. Nightmare! I had to cancel a bunch of plans, because I had no idea that Suliko has become such a go-to place in the Dufferin/Steeles corridor. I immediately made a reservation for the following Saturday, so that was reserving a week in advance. Apparently, it's the place to be if you are in that area of the GTA, so my advice is: Make A Reservation. When you call for your reservation, the person answering the telephone may speak in Russian. Don't be intimidated if you don't understand. Just persist, because they have English speaking staff, too. Well, I finally went there at the appointed time of my reservation, and I can see why it it so fully booked. Our server was friendly, welcoming and spoke both Russian and English fluently (can't answer for Georgian - I only know the culinary words in Georgian!). We began with a complementary appetizer of cabbage and beets. I was expecting something like Russian pickled cabbage, but this really reminded me of a purple kimchi. It came with three different sauces from which to choose: a tomato sauce (the general favourite at my table); a plum-based, slightly spicy sauce called "tkhemali" (that was my favourite); and a very spicy sauce, which I also liked (although everyone else at my table found it too spicy). Then, our appetizer plate of Assorted Pkhali arrived, and even people who hated beets, eggplant and spinach enjoyed this. The five of us devoured most of it very quickly, and it was a generous helping. Word of warning: if you are allergic to walnuts, this may not be the place for you. Walnuts feature prominently in many of the signature dishes, and I think that they were the secret ingredient that, for my husband, turned eggplant from an awful childhood memory into a really nice, nutty appetizer! Our other appetizer order of Hachapuri Imeretinsky then arrived, and we devoured that as well. It really defies description: it is like a very cheesy flatbread, but the melted cheeses are so smooth and the dough so soft that it really does not compare to anything like a pizza. This Hachapuri alone is worth the trip. Suliko makes several types of Hachapuri. If you like soft-cooked egg (which I do not), then you could try Hachapuri Adjarsky. I actually visited Tblisi years ago, and there was a really popular cafe which served this. In the morning, there was always a very long queue to get it, and I used to ask for a well-cooked one, in hopes of avoiding that runny egg yolk (which, for some, is the whole point, and apparently delicious, but whatever). Anyway, based on my observations, Suliko served the real deal, looking like it did in Tbilisi, and someday I will return to try it (and ask for the egg to be cooked firmly). At this point, our server arrived to take our orders for the main course, and I am very glad that she waited until we had started in on the appetizers, because I had downscaled my plans. I went with the warm appetizer of "Mushrooms Suliko". Most of my fellow diners also ordered from the smaller-plate menu, such as the soup, Harcho. My husband went all-out and ordered Chahokhbili, a chicken stew. He really loved it, and said that it had a very rich chicken flavour and was simply served in a tomato-based sauce. But he thinks that he must have had a whole chicken in there, as there was no skimping on the meat. One of our friends ordered the Lamb Ribs with rice pilaf, and the pilaf looked great - with carrots and gentle spices as well as just rice and lamb. By the time we finished eating, not one of us could even manage to find the appetite for tea or coffee. It was very fulfilling, in every sense of the word. My only criticism was that sometimes the music was very intrusively loud. I don't usually complain about this sort of thing but this was really extreme. Someone had a birthday, and it was a very charming affair with a sparkler cake, songs and celebration, but the birthday song was so loud!! For some time afterward, the music volume continued to be this high, and it just made it difficult to have a conversation. Eventually, they turned the music down. I hope it doesn't happen every time, because I will come back again. Otherwise, everything was great at Suliko. Every person at my table felt the same way, and we look forward to visiting again. Prices are reasonable, and the menu is extensive. They certainly do not skimp on quantity or quality, so you might want to look up the menu in advance and do some research and planning! A dinner of this scale requires a strategic approach! read more

Came here in a large group. Nice decor and spacious. Tried a lot of different dishes and all were tasty. This is definitely a place to come and share food. The portions are large and you will really want to try a bit of everything rather than eat an entire cheese bread to yourself! Breads, pickled vegetables and sauces - yum! Bread was served warm and the sauces were great. Cobb salad - it was ok, a bit too saucy for me. Potato pancakes - I really enjoyed these with the sour cream. Hachapuri suliko - this was a puff pastry with cheese. Awesome option for cheese lovers! I don't eat much cheese though so one slice of this was plenty for me. Imagine a large circle if cheese coated with a very thin layer of puff pastry. Hachapuri adjarsky - this was the boat shape bread with cheese and egg. This is really good too if you are a cheese lover. Tasted similar to the suliko cheese but with bread instead. Lamb ribs pilaf - delicious! Lamb was so tender and rice was flavourful. Beef dumpling - this was ok. I prefer chinese dumplings. Crepe with lamb - looked like a giant jamaican patty. Tried a bite of it and it didn't stand out for me too much. Rack of lamb - super tender and juicy Walnut cake with mango ice cream and fresh fruits - presentation of this was lovely and were in such generous portions. It was yummy. All in all had a very nice dinner here. read more

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This was my first Georgian cuisine experience. Overall it was fantastic. I had the pork and beef Khinkali (traditional Georgian dumplings) and the Lamb Shish Kebab. Both dishes were delicious. Staff was friendly and service was great. Many interesting options on the menu. Reservations are highly recommend as it tends to get real busy as we got lucky to get a table on this particular Friday night. Was told that once the weather warms up there is a nice outdoor patio setup with a BBQ grill. Will go back to enjoy the patio. read more

Tankfully for the big SULIKO Sign off of Steeles this place was an easy-find. Known for its traditional Georgian (with some Russian hints in between) Suliko is nestled in a cozy environment with both indoor and outdoor seating. Great family restaurant and the servers are attentive to detail. Daily specials, and don't miss out on their BBQ. For starters we had their Khinkali - pork and beef dumplings Hachapuri Adjarsky - a traditional Georgian boat-shaped bread with melted cheese topped off with a half-cooked egg...mmm if you love cheese, you'll like this place. Chanahi - we both shared their traditional Georgian lamb stew. Though this may seem small, this dish is a lot. Delicious broth with hearty flavors, this was certainly comfort food. read more

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I decided to give this place a try after all the positive reviews on Yelp. This was our first time trying authentic Russian food and it didn't disappoint. The staff was kind to us and we picked several recommendations that were found on Yelp. The dish with mushroom with cheese was delicious! In fact, everything we had for dinner was delicious. Even the salad was made special due to the special sauce they use. I don't know the name of the sauce, but it has a distinct sweet and slightly sour flavour that's just right and that I've never tasted before. The service was great although I found the place to get quite loud during dinner time, but that didn't affect our experience too much. One thing to note is that they do support Pay despite Yelp stating that it does not, which is really convenient. I would definitely recommend anyone who is curious or likes Russian food to definitely give this place a go. I'm looking forward to my next meal here. read more

Simple, good food, but I won't be going out of my way to come back. I sampled many dishes and was impressed with a few but felt the others were flat and needed some zip. The meats included in the mixed grill were tender, juicy and flavourful. The Hachapuri Adiarsky Pastry was DELICIOUS. I would avoid the crepes suliko (chewy and doughy) and the onion soup (too acidic, which tastes odd for beef based soup with cheese). Favourites: - Hachapuri Adjarsky Pastry - Eggplant Roll - Mushrooms Suliko - Chicken Kebab read more

Suliko Restaurant - Russian Near Me - Concord, Ontario

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Last weekend, we figured we would try something "outside of the box". Therefore, we ended up going to this Russian/Georgian/???-Cuisine restaurant just on the edge of Vaughan and Toronto. We tried a wide array of dishes, mostly due to the fact that we had no idea what we were doing. We had the borscht, an assortment of different kebobs, the lamb shank, the (enormous) lamb and beef/pork dumplings, the hachaburi (pretty much a gigantic cheese pizza with a sunny-side-up egg in the middle of it), and the ground beef crepe. Without droning on and on about all the minute details of each dish, I'll just go ahead and say that it was all pretty damn good. For me, the clear highlight of my meal was the kebobs. The dish came with an assortment of chicken, lamb, and beef kebobs, all of which were hot, tender, and juicy. If I had to pick my favourite out of the three, I would have to go with the lamb. I also have to mention the ground beef crepe, which was perfectly crispy on the outside, and warm and soft on the inside. It's absolutely not to be missed. Final thing I want to mention was the warmth of the wait staff at Suliko. Being a party of entirely Asian diners, our waiter correctly guessed that we had little experience with this kind of cuisine and made excellent recommendations for us. He was very patient when we were indecisive of what to order and did a fantastic job of making us feel at home. Also, did I mention that we all ate to our heart's content for just over 20 dollars per person? This place is awesome. read more

I've never had Georgian food before, but I liked what they served here. The hachapuri (cheese filled bread) was delightful and their meat stews were flavourful. The only complaint is that they do get busy and so the staff don't always notice you, and you'll need to wait for service. read more

Overall, this was a pretty good experience for me, a little outside my comfort zone but hey that's what Yelpin' it up is all about right? Exploring new places and trying new things. We came on weekday evening thinking that it may be less busy however, between two other large groups and our group of 20, it turned into an apparently unexpectedly busy night for the restaurant and their two lone servers seemed to be overwhelmed. My critique here was that we did provide adequate notice of our reservation and judging by the set up of the other parties so did they - the restaurant should have planned accordingly for more staff. To the staffs credit they did their very best to accommodate but service was spotty and slow. Not all was bad though, we ordered a variety of items to share as starters. The crepe rolls and the massive dumplings were both something worth trying. That said beware of the dumplings as they are filling! Oy. I had 1 of each kind and a crepe roll or two and by the time my main came I was proper stuffed. For my main I ordered the kebab with a side of french fries and it was just OK in my opinion. When I see large cuts of succulent meat on a kebab I get really excited because typically the bigger the hunk of meat the juicier and more tender it is - right? Well in this case the portion sizes were there butttt the meat was terribly dry and overcooked - it made me sad. The seasoning was definitely great but for a guy who enjoys the juicy-ness of medium rare, this was not cooked to my liking. I feel like the gaps that might make up the difference between 3 and 4 stars (maybe 5 stars) might be easily rectified upon another visit on a less crazy busy night. I look forward to giving Suliko another chance (and so I can get more dumpling action in my mouth). Until then... Eatcrest Out! read more

Suliko Restaurant - Lamb kebab - Russian Near Me - Concord, Ontario

Fantastic Georgian restaurant close to Steels & Keele. We came in after we had had a nice day at the nearby attraction: Black Creek Pioneer Village. It's quite cozy inside and there is a patio which is great in the summer. Their food is very authentic Georgian food and has this home made touch to it. Definitely worth the price. Basically anything we ordered was delicious so I will not even try to go into details here. Just go and try, highly recommended. read more

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Food was amazing! Very tasty and the presentation was good too. It wasnt too busy when we went do the service was good and quick. The lamb rice was my fav read more

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Amazing food. I'd never had Georgian cuisine before and was happy I was introduced to it here. Friendly service as well! Also Yelp, it is GEORGIAN cuisine, not Russian, you may want to correct this. read more

This place is awesome! I love Georgian food and this is definitely the place to try it. I have yet to sit down and have a meal there, but whenever I take food out, I am always satisfied. We always order hachipuri, which is basically a cheese-filled doughy piece of heaven. We get the suliko kind usually, but they have different kinds. It's a bit oily, but delicious. We also got hinkalis today, which are special Georgian dumplings made of various types of meat depending on your taste. They add their amazing spices! Some of my family members don't like cilantro, so they actually make some without it as per our request. However, I highly recommend getting them in their original form. This place also makes really good chebureks and salads. They have someone in the patio making meat skewers out on the grill just like they do in Georgia. So basically when you drive up, you already get an amazing aroma! This is an awesome place! I really want to finally sit down and have a meal there sometime soon! They apparently also serve authentic Georgian wines. read more

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First Georgian cuisine experience. Food was phenomenal, we asked our waiter for recommendations and we got the dumplings, cheese pizza (but not pizza) and chicken kabob. Everything was delicious, everything. The meal may seems overwhelming but it's really not heavy at all. Would definitely come back, highly recommended. read more

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Food was good and comforting. I wouldn't travel across town for it but it was a cute experience. The meet was freshly grilled on the spot which was a nice touch. It was juicy and texture wasn't too rough. Because they were grilling it out on the patio, the door that kept opening let in a lot of flies that bugged me the whole meal. Portions are really generous (didn't expect the kabobs to be so big). If you're in the area, check it out! read more

Suliko Restaurant - Onion glazed Beef kidney or liver... - Russian Near Me - Concord, Ontario

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was recommended here. Tried several of their dishes including lamb shoulder, giant dumpling, lamb pilaf, a version of sausage roll. The dumplings were interesting. It was wrapped in very thick wrapper, i am use to the chinese style dumplings so it is a big change. comparing it to the asian style dumplings i would say the taste is more bland. The wrapper is just too thick for my liking. lamb shoulder was tender and broth that it was served in was hearty. the sausage roll thing was probably the best dish i tried there. Nothing too special it is what you expect. overall 3/5. Service was decent. They let us loiter after the meal for a long period of time without disturbance. read more

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Let me start off by saying I've never had Georgian or Russian food before, so I have no benchmark. We made a reservation here for a small team lunch on a Friday afternoon (~10 people in total). I was obviously ubër excited to try a different cuisine and was so glad I did. Our waiter was very accommodating and even provided suggestions on what to try and their top items. As with any large groups trying a new cuisine, we ordered too much but we didn't mind packing the delicious leftovers! :) For the table we ordered, 2 Eggplant rolls (Cold app), Mushrooms "Suliko" (Hot app), 2 Draniki (Potato pancakes), Khinkali with lamb (Georgian Dumplings), 2 Hachapuri "Suliko" (flaky puff pastry dish) and mixed kebab grill (lamb, pork, chicken, beef). Although all of the dishes were good, the Eggplant rolls and Hachapuri were my favs! Coupled with the food, the interior decor also gave off the authentic vibe. Thanks for introducing me to Georgian food Suliko, I'll be dreaming of Hachapuris for days!! :) read more

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First time today. Amazing delicious food, big portions, adequate prices, great server. Will come back and recommend to friends. The space is more like a cafe inside , and music was a little not matching the place , but still good. Thanks ! read more

Suliko Restaurant - Hachipuri - Russian Near Me - Concord, Ontario

Don't expect too much of this restaurant... the food is ok, I had pork shish kabob and it was dry. their dumplings are perfect...I will go there again only for this. I had a Georgian dry wine also which is awesome. read more

Suliko Restaurant - Beef and pork dumpling - Russian Near Me - Concord, Ontario

I got harcho, khinkali and tabaka. Harcho is a soup of beef and small diced herbs. Khinkali is Georgian dumplings very similar to Chinese juicy dumplings. There is soup inside. Compared with its Chinese counterpart (ancestor?), those dumplings have saltier soup and thicker skin. When the bowl comes with lots of water on the bottom, I was very amazed that none of the dumpling skin broke. I watched youtube videos to learn how to eat them. Everybody just grabs the handle on top. However later I realized that people in the restaurant used a fork going through the handle. Tabaka is a crispy whole chicken served with a choice of side. I chose mashed potato. Although the mashed has some flavours by itself, I still wish there was gravy comes with it. read more

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Visited Toronto recently and had to stop at Suliko - my husband is from the Rep. of Georgia and was missing food from home. When you order they bring bread (meh) and three sauces - red adjika (spicy), red satsibello, and green tkremali. Classic sauces all done right. The classic food is khinkali and khachipuri - dumplings and cheese bread. Both were delicious. Dumplings had the right amount of meat & juice. Don't forget the wine when you go - Georgia has been making it longer than the Italians. The restaurant has a good selection. Come here for a traditional Georgian meal, delicious food and the friendliest wait staff I've ever encountered. read more

Suliko Restaurant - Khinkali & sauce - Russian Near Me - Concord, Ontario

Came here for lunch on a work day. The inside is nice, kind of like a family style restaurant for sure. Tried the mixed grill shish kebab with pork, chicken, lamb and lula. I thought everything was a bit dry besides the chicken. I've definitely had better. They have the grill outside and smelled really good. Nice patio area to sit. Tried these traditional Georgian dumplings, which looked like giant Chinese soup dumplings which were interesting. Found the skin too thick and too little meat. Also tried the Hachapuri pastries which are Georgian puff pastry filled with cheese. It was delicious and very good but really filling, I couldn't have too much of it. Overall the food is good but the service was chaotic at first and the waitresses were confused and confused us. Seems like they were not very organized. read more

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This is a great place to have a meal with friends. This is a place where the food is good the service is great but it is not a fancy place. The food is fresh and expertly prepared. It is served immediately from the kitchen and tastes like "your mom made it", for those familiar with Russian and Georgian cuisine. We didn't have any wine (or checked if they serve) but it will be a great addition if they had. The salads are wonderful and so are the traditional Georgian dishes. Next time I'm in Toronto I will visit again. read more

Everything I've had was good and reasonably priced. It's hard to choose only a few items because I really just wanted to try everything, so you should probably go with friends or visit again and again. They serve complimentary bread, assorted condiment spreads (tomato, plum, spicy and butter). My favourite one would be the plum sauce - sweet, sour, delicate and tangy and incredibly yummy. Started with a small serving of Harcho ($5.95) soup it's like they made the batch just for you, fresh, hot, and a great appetizer. Soup was light and the herbs added a fresh touch. A terrific beef and rice soup in this yummy broth. If you want something quick and portable, I'd suggest the Khinkali ($6.95) with pork and beef. They're fresh and delicious dumplings - what I like about these is there is a pretty equal ratio of meat to wrapper. Highly recommend the Chanahi ($15.95) lamb stew with potato,tomato, and eggplant. The thinly slices of lamb was super soft and tender. The lamb stew are served in deceptively small pot. There's actually a lot of stew in the pot. The lamb kabob ($19.95) was well seasoned and cooked to medium. It was flavourful and savoury served with fluffy pita bread even the mashed potatoes served with this dish were scrumptious. The side of mashed potatoes were super creamy and fluffy. The plum sauce complimented the lamb quite nicely. Yum! The service is nice and the energy is lively, if you ever get the chance to come here, I'd definitely recommend it and call for reservations. read more

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Finally had a chance to dine at this very busy establishment located just off of Steeles. First try at Georgian cuisine and I pleased today it was indeed worth the wait. Dinner for 2 : we both ordered the same lamb kabob with a side of rice and a pita bread. All very fresh and subtle spices made it very tasty and savoury. The appetizer ordered was a cheese pastry that looked to have a mix of 2 types of cheeses2that blended very well together. It is best to place a reservation in order to guarantee a spot. I definitely plan to visit again. But the only thing I believe that needs improvement was the washroom; it did not suit the environment at the front and felt a little untidy. That is why I don't give the full 5 stars. read more

The most delicious Georgian cuisine in town! We catered a cultural lunch in our office, and everybody loved the food, and kept asking where it came from. Everyone's favorite was grilled meat, blini with meat, khinkali, khachapuri, and Napoleon cake. Salads (beet, olivie) and baked mushrooms were also very good. The staff is very friendly and helpful. I will definitely go there again, and a lot of my co-workers will, too. read more

Feast to your heart's content at Suliko at prices that delight your wallet. Quality and authentic Eastern European cuisine affirmed by the mostly Eastern European clientele here. The hearty borscht soup warms you right up on a cold wintry day and the lamb shank is absolutely superb. The succulent meat falls right off the bone and is in a rich bone broth that you won't want to waste. If you're lucky to find it as the special for the day, the dish is only $9.95. Finally, try the Mix Grill Shish Kebab for your best value! Grilled to perfection and might generous portions. If you're ever in the area, drop by. If you're visiting with a large group, be sure to make reservations beforehand! read more

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Unbelievable food. Amazing! Everything was just perfect. The vegetable soup was super. Hachapuri Adjarsky and Hachapuri Mengrelsky were delicious. Trout was cooked to perfection. The khinkali with cottage cheese were superb. Portions were huge. Everything was very fresh. Amazing customer service. Very friendly and polite. Relaxed atmosphere. Highly recommend this place. read more

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Great food! Am so glad I came here. Had the lamb shank and Cornish hen. Everything came out perfect. Their sauces are really good as well. Service also very friendly. Price also quite reasonable. Will definitely come here again. read more

Suliko Restaurant - Lamb shank - Russian Near Me - Concord, Ontario

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Came to Suliko last night with a large group for a birthday party, and was thoroughly impressed. When we arrived, we ordered some appetizers for the table and some drinks. If you haven't yet tried Hachipuri, a famous Georgian cheese-filled bread with a cracked egg in the middle, then you basically haven't lived. WOW! Totally delicious. I will however advise that you don't eat the whole thing, as it could be quite filling. Salads were equally delicious. I ordered the Chicken kebab, with a side order of veggies and fries. I like the fact that their cook took advantage of the nice weather and barbecued the meat right outside on the patio... Gave off the impression of being truly at home in my own backyard. The meat was succulent, very juicy and plump. Absolutely no complaints. The veggies were hot, right off the grill. The fries, however, were still kind of raw, and not crispy. If I go back to Suliko, I will definitely ask my waiter to have my fries cooked longer (or just simply not order them at all). Overall, very impressed by this restaurant.. like some other reviewers have stated, it truly IS a hidden gem- right off the beaten path. They have a decent patio for hot summer days, and the decor is very warm and inviting. Kudos! read more

Suliko Restaurant - Chicken breast kebab - Russian Near Me - Concord, Ontario

I came here with three other friends on a Wednesday evening and we automatically got a table once we came in. Overall, the restaurant is very clean and it's a wide open space as well, which I think would be good for large groups. My friends and I ordered the following: - Two orders of dumplings - one pork/beef and one lamb. Out of the two, I liked the lamb a bit more. The lamb dumplings had a bit of a smokier taste compared to the pork/beef dumplings, but for the most past they tasted fairly similar. - chanahi, which is the lamb stew. It is so flavorful and it goes great with the lamb rice pilaf! I highly recommend getting these two dishes together - lamb Pilaf, which comes in a large plate that can be split amongst four people. Incredibly delicious! Probably my favorite dish - ajapsandali, which is the vegetarian stew. This tastes a lot like comfort food - something you'd eat if you're feeling down. I really love the eggplant pieces in this dish, they soak up the flavor of this stew! -hachapuri suliko, which is the puff pastry with cheese filling. This is very large and can easily be shared. The cheese tastes SO good and it's flakey and delicious with the vegetarian stew. Our server was attentive and hilarious! The bill came out to be around $19 per person, excluding tips. For my first experience with Georgian food, I thought it was great! I would love to come back and try more of their dishes read more

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Had a magical dinner with my theatre group here last night based on a recommendation from a local foodie. We were running way late and were hungry. A young lady who took the reservation suggested that we preorder some appetizers before we come in. When we walked in we were wowed by how beautifull, fresh and delicious the food looked. As we orders more food we were continued to be wowed. Food was not heavy and even more richer dishes, such liver tastes light. Presentation is elevated and representing Gorgian cuisine and hospitality in contemporary yet classic way. I would recommend this restaraunt to both my russian speaking friends as well as my American friends who have never experienced it. Napoleon with a choice of ice cream in a silver bowl on the side was fresh and delicious! Everyone raved about our dinner and hospitality we received. Thank you! read more

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I got into this restaurant not knowing a thing and only based on the Yelp reviews that I said what the heck. First I thought that this is a Greek restaurant as the name suliko is Greek but apparently the restaurant is Georgian and I guess they bought the restaurant as is so they didn't change the name. I was there for lunch so I looked at the board with today's specials and for 10 dollars you can have soup salad and main which is a great deal in my opinion . I went for the other item which was a lamb shank, the shank was great, falling off the bone and very tasty. Service wasn't great but it's sort of the kind of service you expect from a Georgian restaurant . All in all, I will go there again especially in the summer when patio is open. read more

Suliko Restaurant - Inside look - Russian Near Me - Concord, Ontario

Came here to celebrate a friend's birthday at this restaurant. I ordered a Georgian style lamb stew, an order of rice, and an order of pork and beef dumplings. Dumplings came first. It's an order of three dumplings but every one of them is huge. They are very similar to Chinese dumplings with the exception that the meat are not marinated and the dumplings do not come with any sauce. The dumplings taste alright but not fantastic. The lamb stew looks good. It tastes gamey and so I ordered a plate of rice to go with the stew. I also tried tasting grilled BBQ chicken. It is awesome!! Best to go with a glass of beer. read more

Suliko Restaurant - Russian Near Me - Concord, Ontario

Food : Great Wine :Great Time Management : Fair Sever: Great This was the first time we have been at Suliko , and I will be back !! The staff was wonderful the food out of this world !! The only negative comment : Some of the table had the apps before others and those guest had to wait awhile until served , other than that 5 star !! Thanks Suliko for a wonderful time read more

Went a few times was always a good experience. Friendly servers. I do advise to book ahead if you are planning to go on weekend.

What a sweet gem! Today I tried it out and it was a wonderful time. The borscht was a great option on a cold and rainy day (and similar to my nana's!) and the Hachapuri Imeretinsky was delicious! Flaky and cheesy and so wonderful to eat with the pickled cabbage they offer before your meal. Most importantly, Tamo was one of the best waitresses I have ever had! She was so sweet and attentive and made me want to go back. read more

I was really excited to try some Georgian food but I never got the chance to. We were sat down and forgotten for a good fifteen minutes before we decided to walk out. I understand that the restaurant was busy, but it doesn't make sense for us to be skipped over by 3 other tables that were sat after us. It was also really loud and rowdy which is a bit off putting when you're trying to enjoy the company of the person in front of you. read more

Found a heart warming gem. I am so happy to see georgian/russian type restaurants opening up, with generally very little representation from that side of the world in Toronto otherwise. 5/5 The place is very clean, easy to find, and decorated in a very true expression of what Georgian culture is all about. the servers and very friendly, attentive, and happy to help. 5/5 In terms of food, I had the following (no I am not a pig, but wanted to taste everything): Hachapuri "Suliko",Chicken Shish Kebab,"Suliko" Salad,"Olivie" Salad,Khinkali with beef,Khinkali with pork and beef,Chicken Shish Kebab. I also had a glass of semi sweet Georgian wine. The selection of what I order was limited by my "diet" so I did'nt try the pork kebab and other hachapuri, but if I did, I am confident that I would not be disappointed. The food was authentic, came quite fast, very fresh, and delicious. The wine I would recommend to everyone, very good. 5/5 on price. I can't believe that all of the above was $45, fed myself and my gf, with lots of leftovers brought as takeout as well. 5/5 on consistency, as a few of my trips yielded very similar findings, as did my friends'. So what can I say, I am sold on this place. read more

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Food quality 3 stars. Value +1 star This is not the first time I award a star based solely on value and portion. I ate here with a big group. Other than the stews, the portion of all the entrées were practically 2 to 3 meals in one. To give you a reference, the portion here is comparable to or bigger than Zet's in Mississauga. My suggestion is to gauge carefully how much you order. You might consider dining family style and sharing everything. In terms of food quality, I liked what I ate. I had a Borsch soup ($2.95) and a Hachapuri Adjarsky ($10.55). Being the first time eating Russian food, I cannot speak to authenticity. However, I love beets. I even make pickled beets myself. Naturally, I enjoyed the Borsch soup that was loaded with beets. Call it what you might, the hachapuri is a bread with cheese. As far as baked bread with cheese goes, mine was superbly made. The dough was soft and warm and filling. The cheese covered the whole bread. There was cheese inside the outer rim. Because there was so much cheese, and the type of the cheese used, the hachqpuri could be too salty for some. I love salty food, so it was a non-issue. I noted that the egg in the middle was fully cooked instead of half cooked, as described in the menu. I suppose this is what happens when one cracks an egg onto a hachapuri right after it is out of an oven. I enjoyed some crepe rolls with beef and dumplings as appetizers as well. I liked both of them. The crepe was really delicious. Very soft and sweet. The sweetness contrasted well with the flavourful ground beef. The dumplings were so large that 3 pieces could be considered a dinner for someone of a small appetite. The dumplings were very juicy. Be careful of hot juice flying out when you bite into one. The services was excellent. The waitress was friendly, effective and organized. They split bills in group of four diners. read more

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