We wanted a place to eat when we arrived in Orlando and what better place than this one in our…read morehotel. We love hibachi and everything with the meal. We opted to just eat and not sit at a hibachi table. But we could still see the tables getting the service from the chefs Our food was cooked to perfection and our server was very good at making our experience awesome. If you never experienced the hibachi show, you should do this on your vacation. I would suggest reservations to make sure you don't have to wait. Good food and fun is what this place is all about.

Gotta love some Benihana!!! Great food and entertainment. The amazing cooking show is worth the…read moreprice every time. The service was really good initially then it was hard to order anything halfway through our meal. I got the steak and lobster and the steak was so tender and juicy. They have elevated their dinner menu to include all kinds of different high quality steaks. So worth a try! I had three additional meals with my leftovers... can't wait to come back to Orlando to come here again.

Disappointing the second time. Food was oversalted and the chicken and beef chewy. The scallops…read morewere again good. But the lobster that I liked last time tasted off. I had a bite and thought it was weird and my husband tried a bite and said the same. I started a second bite and spit it out. I told the yaki cook and he said he did not recommend him making another because they were all "like that". Our server pretty much disappeared after the food started so we had to ask for him. When we told him about the lobster he seemed to have heard it before. He asked us if it tasted old and we said yes. He said he could not do anything without talking to the manager. She asked him to bring the plate back but spice I was still eating the scallops he said we could put the lobster on a side plate to go back for the chef to see. But then this manager woman came out and started grilling us about how much lobster we ate. She said it was a 6 oz tail and not near that much came back. I said I had a bite and hubs had a bite and there were 3-4 bites sent back to her so there's your 5 oz. She kept saying too much was eaten. We told her we've been there before without complaint. She said she would just take the lobster off the bill and we said that was all we were asking. She clearly thought we were scamming her for free lobster. As it turned out, the bill was $17 less with the lobster refund. We paid and left. No fun. Luckily we weren't seated by the door so we didn't freeze. our cook didn't do much of a show-- no shrimp tossing, and too much salt.

Great food, service was great and they had Yamagobo. Always a good sign…read more Check them out!

Benihana happy hour never misses…read more $3 | $6 | $9 bites + drink specials = major win. Perfect for sharing small plates, sipping sake or cocktails, and vibing without spending a ton. Portions are snacky, flavors are on point, and it's a fun pre-dinner or casual hangout spot.

Here's a review for Bennie Hanna:…read more A Disappointing Experience at Bennie Hanna We made reservations and arrived on time, yet were made to wait until other guests arrived to fill the table before we could even begin ordering. Despite being the first ones seated, we were the last ones to place our order. To make matters worse, we ordered the yakisoba trio (noodles), which apparently set us even further behind. Every other guest at our table had their food cooked and served while we sat and waited. By the time our food was finally placed in front of us, everyone else had already finished eating. We sat there uncomfortable, with people watching us eat while they waited. It was embarrassing and completely avoidable. On top of the poor timing, the overhead ventilation fan at our table was not functioning properly. My mother, who suffers from COPD, was exposed to a direct stream of smoke the entire evening. She was coughing uncontrollably throughout dinner and had to use her inhaler when we got home. My clothes still smelled of smoke when I walked through the door. We brought both issues to the attention of our waitress and the manager. They offered apologies, but they felt hollow and dismissive. We were not looking for compensation, just a genuine acknowledgment of how the evening went. We did not get that. As for the menu, be aware that nearly everything is an upcharge. We requested fried rice and were served chicken fried rice at an additional nine dollars. Honestly, it ended up being a blessing, because without it, our plate would have been completely bare while everyone else ate. Save your money and manage your expectations if you do go.

Delicious and good portion size for the lunch special…read more Comfortable and clean seating area. Recommended

All I ask was for a refund n dat so call manager owner went off n the workers just lol ask me wats…read morewrong with the food smfh he went off still no refund u just want free food are u kidding me are u blind

Great happy hour deals! $10 signature rolls and $5 basic rolls. We ordered 3 apps, 2 signature, 1…read morebasic, 2 signature rolls to-go, and a big bottle of beer...and it was less than $75. Must try: Takoyaki, crab Rangoons, dragon roll, Fire Island roll. Takoyaki were 4 pieces to an order, large, and loaded with flavor topped with bonito flakes. Crab Rangoons were some of the most packed, real crab Rangoons I've ever had. Dragon roll with eel and fire island with tuna were so good we placed another order to take them home. The so so: shu mai was not good, small and didn't taste like much. Eel sauce was not regular eel sauce. It was a bit vinegary and tasted more like soy sauce.

My family's Father's Day was ruined! The cook heckled and harassed my grown daughter for 20…read moreminutes, until I finally snapped and told him to stop the harassment. We have been to this restaurant many times and are quite shocked by this experience. We cannot believe how rude and unprofessional the cook was. Manager knew what happened and never apologized to us. I wil never return to this restaurant. It is no ok to belittle guests. Do better! * Other ancillary staff services were excellent.

My family & I have been long time consumers of Benihana's fabulous cuisine! Our last dinner was my…read more82nd birthday celebration on Tuesday the 9th. My husband, sister, and both of my son's brought me. Although we prefer Dani as our server, she was not on the schedule that night. However, our server, Sydney, and our cook Estella were wonderful and made my birthday celebration most enjoyable! In addition, Dani is still our preference and rates a "Five Star" for me & my family. We've known her a long time, and have never been disappointed in her care for, and/or attention to us! She is Awesome!

We were there this Sunday.Our Reservations was at Seven…read moreo'clock. For a party of six people.....since our birthday girl Of Twelve years Old Today invited two of her closest girlfriends...., to celebrate with us. The Restaurant was busy and noisy as well. We were seated around twenty minutes. The servers were attentive. The woman chef, while smiling and acknowledging all of us ....was being entertaining too. The choices we selected were delicious. No Complaints From Us Were Made. LOL

I'm sad that this place is mostly empty whenever I visit for dinner, but this place is amazing!!…read moreThe food always comes out shortly after I order and steaming hot (obviously). The staff are also very attentive and helpful, especially when I ordered for the first time and was overwhelmed with the options. It's fun to watch the food cook and to add some bbq sauce for extra flavor. The jumbo portion of the beef is generally enough for me and my girlfriend to share, and we both love this spot.

Service: 3.5/5 Food: 3.7/5…read morePrice: $20-$30 Post-airport pickup lunch with my family. Classic sizzling plate-- watch your clothes. I wish they'd offer a bib, I guess you could always make one out of a napkin. Like the name alludes, I've only dined for lunch + every time it's slow with only a few occupied tables. It's even minimally staffed. They might be more popular for takeout, though I'm not sure how that works. Overall, the food is pretty good + it's medium-sized portions, just enough to (hopefully) leave you satisfied. What I Ordered: - Curry Karaage: I like that the curry isn't beef based (instead soy + wheat), tender chicken, wish it came with a veggie other than corn + onion - kimchi chicken: quite spicy kimchi building as you continue