Wide selection of premium cheeses. Fun store to shop for gifts. Staff was friendly and…read moreknowledgeable.

Great selection of cheeses and friendly staff who helped us sample and pick out the ones that would…read morebe perfect for our occasion. We had a delicious affair all thanks to them! Favorites included: Affinois w/ truffle cheese Brillat savarin cheese

First time at Cornerstone tonight. One of my new favorites on the mainline. Nice ambiance, great…read morefood and great service. Steak frites was perfect. I enjoyed the Dr. Manhattan. Would def recommend if never been.

Amazing food and great ambiance!…read more Don't let a few overly harsh reviews deter you from trying Cornerstone. This Main Line gem is privately owned and consistently delivers on what I'd describe as a curated, tasteful menu of appetizers and entrées. It's the kind of place that feels intentional -- elevated without being overdone. Stop in on a Saturday afternoon for a quiet, cozy lunch at the bar -- the pulled pork, burger, and salads are always a great choice. Or, for a Friday date night, grab a seat at the chef's counter for a more interactive and lively experience. The pork chop and steak frites are standouts. One tip: make reservations in advance. And to those calling out the wait staff -- I understand the sentiment. When you're investing in a night out, you expect warmth, attentiveness, and genuine hospitality. Great service matters, and it's something many places are still finding their way back to. That said, Cornerstone remains a spot worth experiencing for the food, the atmosphere, and the overall charm.

A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

4.5 stars. Stopped in here for some cheese and although they did not have exactly what I was…read morelooking for, they had quite a few choices. Each cheese was labeled with their town of origin so you could see what was local or not and choose that way, if you wished to. I love the fact that they wrap the cheese in real cheese friendly paper (a sort of waxed brown paper) and label it with the name. Partially baked frozen baguettes from France are available to take home and reheat. Worth a stop if in the area.

Ask questions, listen and invite these cheese geniuses to create the perfect fromage adventure for…read moreyou!! You won't be sorry! Plus they have all kinds of wonders to pair alongside your fun!

Amazing experience for any cheese connoisseur!! Very friendly staff and Steve will entertain with…read morehis jokes. A must visit when you're in town and of course like fancy cheeses.

What a cool shop in the heart of Cape May. I'm so glad I visited as there were tons of cheese…read moreitems to choose from. I love cheese. There were samples. The staff was very friendly. They also have ready made sandwiches. I picked a mac and cheese. I figured if they can't make mac and cheese then they are sunk. It was amazing. I can't wait to get more. I'll be back

Small brick and mortar shop for a company that's been in business for over six years. They…read moreprimarily do wholesale and also run a buyers club, but if you happen to be around on one of their open days, step into the shop for a small scale, local business treat! They are happy to let you sample cheeses, make recommendations, suggest pairings, etc. Staff is lovely and they have a great selection of products (including Palestinian olive oil, if you're hunting for that specifically!). Highly recommend!

Third Wheel cheese has an excellent cheese selection and extraordinary service. The shop is small,…read morebut welcoming.

We came for cheese. Left with cheese, meat, wine and a gift...super friendly, happy service! Cozy,…read morewarm, inviting! Totally worth a stop. They have bar/dining options too, but we only stopped in for cheese!! Wish we'd had more time!!

What a neighborhood gem. I don't think there's any better named spot in the city: this truly is a…read morelittle shop that celebrates cheese in all its glory, but it's also so much more! There is a full wine bar as soon as you walk in that is about as prominent as the cheese selection, and there is a clear passion for pairing these two. Sampling a few cheese and wine pairings, then grabbing a bottle and a quarter pound of our favorites with a freshly baked baguette on the side makes for a really lovely evening. It can definitely get busy, but service is always friendly. They also have a little import specialty shop in the back (yes, there's a back...it's around the corner!) where you can often find some foodie goodies. This is a low-key place that is a true staple. And their events are always extra fun!

Great selection of cheeses and accompaniments. It might get crowded, but it's worth the wait.read more

A great selection of cheeses and delicious marcona almonds. We tasted 3 cheeses and bought 1.read more

This is genuinely my favorite place to visit in Lambertville. As someone who loves cheese, I always…read moremake a point to stop in. The resident cheese monger, always has a wide rotating selection of cheeses available and a limited selection available for sampling. I've never had a bad cheese from their well curated selection and the resident cheese monger on staff is among the most knowledgeable people on cheese I've ever encountered. I typically ask what she recommends each time I come in, and it has never once steered me wrong. Her cheeses are phenomenal. On top of that they also have a small selection of other items for your pantry, including various types of nut butters that I'd highly recommend. Well worth a visit!

Great little cheese shop. Very knowledgeable. Free samples were appreciated. Lots of jelly's and…read morejams to try as well.

This is a very unique place.... unique store ... where you can find anything ... you cannot find in…read morean any store. People, we, connect to home... feel at home.. Starts with the accommodating and kind staff!!! I love EuroMarket! Food ... soul and people connect. Thank you!!! Always a special moment being there.

LOVE this place! It's family owned which I absolutely love supporting, plus they have everything I…read moreneed at a fairly good price, especially for imported goods. Great variety of foods from across Europe. I have family that's Russian/Polish and am able to find a lot of things I'm familiar with and know/love. Great variety of farmer cheese that I use for syrniki, along with vanilla sugar! :)) (& grechka, my beloved!) My one only teensy complaint, but some could view this as a positive, is that because it is food from ALL over Europe the percentage of Russian/Polish food is tiny. I notice mostly Bulgarian, Greek and a lot of southern European food. However, most of the time I am too lazy to go to NetCost or Petrovsky and Euro Market has what I need anyways and it's a better shopping experience. Tiny place but filled to the brim! My boyfriend likes the pre-made food/sandwiches. I would recommend you come here if you're looking for a lovely family owned European market with kind staff who truly love their shop!