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    Sunny Teriyaki

    3.5 (135 reviews)
    InexpensiveChinese, Japanese
    Closed 10:30 am - 9:00 pm

    Order Sunny Teriyaki Takeout or Delivery

    Sunny Teriyaki Photos

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    Recommended Reviews - Sunny Teriyaki

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    lunch combo, chix teriyaki and General Tso's chicken (spicy)
    John M.

    good quality, fair pricing, helpful staff, space for groups. Sorry I finished it. Was surprised that my order came with chix teriyaki, thought I was just getting the General Tso's.

    Kung pao chicken.

    Ordered Kung pao chicken the other night. It was more like a soup. Container leaked everywhere all over the other meals. Worst flavor I have ever had. Will not be ordering from this location again. You should learn from your Burien location!

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    2 months ago

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    15 days ago

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    Photo of Nien K.
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    3 months ago

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    2 years ago

    Helpful 1
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    9 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Photo of Zamod T.
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    1 year ago

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    1 year ago

    I've been going to them since they opened. My fave place to go! They have the best food and the owners are awesome!

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    2 years ago

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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 2
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    3 years ago

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    Photo of Dawn G.
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    3 years ago

    Friendly staff, great food. Their honey garlic chicken is soooo good! I will definitely be going back again!

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    3 years ago

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    2 years ago

    Fast service, great food! We probably eat here twice a month! Chicken Katsu is my go to!

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    3 years ago

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    3 years ago

    Some of the best chicken teriyaki I've had, really big portion sizes, and the staff was incredibly friendly and kind!

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    3 years ago

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    Photo of Jm P.
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    5 years ago

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    5 years ago

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    Photo of Ina F.
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    3 years ago

    The best teriyaki in Auburn! It's pricey but it's goooood! Whenever we're craving teriyaki, we always order from here.

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    Photo of Brian W.
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    3 years ago

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    7 years ago

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    2 years ago

    Sunny's chicken teriyaki is a 4( the sauce isn't as good as it once was). the orange chicken is a 1, very disappointing.

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    8 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Very Good chicken teriyaki with large portions. The rice and salad were good too. I will definitely go back again.

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    5 years ago

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    4 years ago

    Some of the best Teriyaki in Seattle. Good every time. Friendly and fast. Can't beat it.

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Circle Chinese Cuisine

    Circle Chinese Cuisine

    4.3
    (60 reviews)
    3.2 mi
    $$

    This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

    Photos
    Yard
    Yard
    Pork belly with shredded radish
    Pork belly with shredded radish
    Exterior

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    Exterior
    Hibachi Buffet

    Hibachi Buffet

    3.2
    (525 reviews)
    0.4 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    This restaurant was our favorite buffet. Food was served, used to be fresh and hot…read more Now the food is barely warm but mostly cold, even coming fresh from the kitchen to the buffet line. The only way to get hot fresh food is to have it cooked at the Mongolian counter. We gave it 2 more visits and nothing improved. Quality has decreased and the price has doubled. Hopefully they can fix it. Out side exterior need some work,

    Photos
    Dinner with friends!
    Dinner with friends!
    Hibachi Buffet
    9/8/25

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    9/8/25
    San Wok Express

    San Wok Express

    4.3
    (200 reviews)
    7.0 mi
    $

    This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

    Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

    Photos
    Flowering cactus in the entry hall
    Flowering cactus in the entry hall
    Inside of a fried spring roll
    Inside of a fried spring roll
    Their menu

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    Their menu

    Sunny Teriyaki - chinese - Updated June 2026

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