Very good Hong Kong food in Auburn. Good flavor for the all the food, definitely hits the spot if…read moreyou are wanting Cantonese food around Auburn. The lemon tea is also very good, you can request it less sweet which I appreciate. Cute small restaurant interior, service is good but not super attentive because they only have 1-2 people working (likely the owners).

With a name like Aberdeen Café, we weren't expecting dim sum--but surprise! It was good. The place…read moreis tiny, we were the only ones there at first, and one woman was running the whole show: cooking, serving, probably doing the taxes too. Menu's small but solid--just the essentials. Everything came out hot and fresh, even if we had to wait a bit. Funny enough, it got crowded just minutes after we ordered. Not our top dim sum spot, but definitely glad we checked it out. Hidden gem vibes, minus the crowd (if you're early).

My husband picked up takeout from this restaurant and we were pleasantly surprised. Food was…read moredelicious, fresh, and great portions. I was also told the service was amazing. It seems this is only takeout and not a dine in restaurant. Regardless of that we will definitely be returning to order more food

This place is delicious!! Everything I've had here is incredible. The people are fantastic.read more

Turn and burn business trip to my corporate offices resulted in dinner here with traveling partner…read moreco-workers. I love Americanized Chinese places, and these nice folks do a great job. I went off my grid with a sizzling beef entree, and liked it. The flavors were good, but the beef itself wasn't as tender as some other places I have been to. But that is certainly a first world problem lol. Dining partners all enjoyed their meals, and the ladies that took care of us were very sweet and accommodating. It was a great choice for dinner, and we all had a lovely time.

This is a great Lil Chinese place. The server and the cook who came out and refilled glasses (might…read morebe the owners) both were very nice and attentive. The server let me modify my order and get the kung pao with the combo meal so I could get soup with my order which was really nice! The food was great! I will definitely come back here again. While I was here there was a group of like 12 in the back for some meeting, so any group size can come here.

One of the most authentic Chinese meals we've had in the area! We ordered the spicy Mao Cai and the…read morecold pig ear, and both were absolutely delicious. The flavors were spot on--just like what you'd expect in China. The service was friendly and attentive, and our waitress was always smiling, which made the whole dining experience even better. We'll definitely be coming back. Highly recommend!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

The food was good and service was quick. Restaurant had an old feeling. I would go back. We decided…read moreto give the place a try since it was near by. The pork buns with the sticky honey was probably our favorite.

We decided to do takeout here! Portions for take out is 10/10!…read more The only complaint I have is the salt and pepper wings. It was overly battered, really really burnt tasting and overall not good. The flavor wasn't there. Lo mein was pretty good, but a little in the saltier side.

Ordered food to go. Quality was great. Food was ready when i hot there. MuShu Chicken. Always great…read morefor take out.

As far as I'm concerned, this is industrial food masquerading as Chinese cuisine. Everything tasted…read moreexpanded, extruded, and engineered rather than cooked, then drenched in soy sauce and flavor enhancers to disguise the quality of the ingredients. The people who ordered it genuinely enjoyed it, so clearly it has an audience, but I found it to be a cheap imitation of what good Chinese food should be. Perhaps not the worst I've had, but certainly not something I'd return to.

This is still my favorite, and in my opinion, the best Chinese restaurant in Federal Way and…read moresurrounding areas. Their ingredients are very fresh and they have a good variety of dishes including barbecue favorites like Char Sui (bbq pork), roasted duck, pork belly, and more as well as dishes like hot pots, noodle dishes, fried rice, and all of your favorites. Some gems on the menu that you may not have tried before are Chinese cauliflower with sausage, the pork and tofu hot pot, the wonton egg noodle soup, the honey pork chops, and the 2 item bbq plate with bbq pork and duck. I have ordered at least 25 or 30 different things off the menu and each one of them has been phenomenal. The staff are super friendly and kind and will help you with menu recommendations if you aren't sure what to order.

Food is delicious, comes out fast, and portion is big for the price. Lunch special is available…read moreMonday through Friday for $15, which includes rice/fried rice + soup. My favorite is Chinese Broccoli Beef Chow Fun (dry) 干炒芥蓝牛河 - nice wok flavor, good balance if meat and vegetables, and large enough for 2 meals. $17.5 is a steal. They also have roast duck and BBQ pork, which is mediocre.