This is THE BEST JINYA Ramen Bar, period! We've visited diff locations throughout the city and…read moresurrounding areas, and this one is by far our favorite. The appetizers, ramen, and entrées are always amazing, but most importantly, the customer service is unmatched! Every single team member surpasses expectations. We love how warmly we're greeted upon arrival and departure every time we visit! Special shoutout to our server, Ashley! She's the reason my husband and I are writing this five star review. Her customer service was truly five star, and the food was superb! Arigato, JINYA - The Woodlands!

One of the many Jinya Ramen locations, this one is in Spring and located in the same plaza as the…read moreKroger by 99. The interior and menu are pretty consistent with other locations, so you know what to expect. With many new ramen spots popping up over the years, Jinya has been the more consistent option. While I'm not a big fan of the appetizers (too Asian fusion for my liking), the ramen flavors are reliable, quality is solid and you pretty much know you're getting the same experience every time. My go-to is the Tonkotsu Black, you really can't go wrong with it.

Really good home-cooked Greek food. If you don't know you better get with it. This place is great…read morechicken and rice Soup sampler plate for two should be more like for four it is huge. Come get you some. If you in the neighborhood, you won't be disappointed.

I visited here one weeknight when I was in the mood for Greek food. They're not really a typical…read moresit down restaurant but they do serve some hearty dishes. During my visit, I was the only dine in customer and I'm thinking most customers may order to go or do catering as the atmosphere just isn't very homey at all. I reviewed the menu and was originally set on ordering some dish with beef tenderloin as they have a few, but I ended up selecting my go-to, a gyro. I didn't want fries, so I subbed for the lemon potatoes. The gyro was very large and filling, and tasty. The pieces of meat were just shaved and not crispy or anything like you may receive on some gyro at other places. The potatoes were homemade and basically 1/4 potatoes, sliced lengthwise. I was so full from the gyro that I only ate one of the potatoes but didn't think it was very lemony at all. Customer service was excellent the entire time and they will even come to your table and take your plate away as if they are full service, which they aren't . I also ordered a slice of coconut cream pie, or at least that's what they said it was. It had no cream in it and appeared to be a coconut custard pie not that different than the one I make at home. It was delicious as well.

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options