Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

May be our most favorite restaurant in mystic. We sat at the bar planning to have a drink and apps…read morebut ended up staying for the full meal and dessert after we saw the plates coming out. We got the oysters, both soup options and mussels. Everything was great. Awesome vibe, amazing food, and don't forget the butter pound cake at the end. My husband claims it's the best dessert he's ever had.

This was a rustic space with a large bar. They also had a treehouse that overlooked the river…read morewhere seating could be obtained. I was here for happy hour, which had some appealing deals. The regular menu looked creative and appetizing as well. I had their daily oyster ($1.50 each), mussels ($10), and their cutie smash burger ($9). The oysters were from sixpenny on the day I attended. They were fresh and went down smoothly. The mignonette that was served with it was interesting. It seemed to have some sort of orange juice incorporated, but who knows. It was not bad. I preferred the cocktail sauce and horseradish provided. The mussels came in a coconut lemongrass broth with chili, cilantro, and lime. These were some of the freshest mussels I had in a while. It was noticeable to me from the feel and taste. The coconut lemongrass broth was a nice compliment and very flavorful. The burger was a quarter pound smash patty with cheddar cheese, umami mayo, lettuce, pickles, and white onion. This was cooked ideally to a medium-medium rare temperature. The bread was the key as it held the toppings and was of good ratio. The pickle was nicely folded and placed where it was not hanging off the burger. It was a little sweet, but not a big deal. Will I go back? Definitely.

So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

After finishing the Niantic Artisan Festival, we stopped at Constantine's On The Bay to grab lunch…read more We were told we could sit anywhere so we chose a table by the front windows so that we could people watch even though it was raining, the room was brightly lit. We started with the Jumbo (6) Shrimp Cocktail, which were served on a bed of lettuce and cocktail sauce. Rather than having a meal, I decided to have the Mediterranean Style Crispy Calamari, it was tossed w/Garlic, Lemon, Artichoke Hearts, Peppers, Tomatoes and Capers. I also had a cup of the Lobster Bisque that was full of lobster chunks. Both were very good. My companions had the Fish and Chips, but substituted mashed potatoes. Our friend ordered a big burger and also substituted the fries for mashed potatoes. The food was delivered quickly and our waitress was very pleasant. I will definitely be back to try the other foods.

Good food, really awesome service and a place that was not super noisy. This is a cool place…read moredowntown for a special dinner out.

We recently hosted an event here and couldn't be happier with the experience. From the initial…read moreplanning stages to the day of the event, the staff was absolutely fantastic to work with. They were incredibly accommodating, professional, and went above and beyond to ensure everything ran smoothly while staying strictly within our budget. The food was outstanding and the atmosphere provided the perfect backdrop for our gathering. If you are looking for a venue that offers great service, delicious food, and a seamless planning process, I highly recommend them for any event. We will definitely be back!

The food was fresh and delicious. I was there with a large party and service was prompt, courteous…read moreand friendly. I highly recommend visiting The Fisherman,

A fantastic intimate, yet roomy venue for live music. Service was outstanding, staff was friendly…read moreand professional and food was delicious, but be sure to save room for dessert...The Cakes are Out of this World Good! It's on Bank St in New London, so be mindful of your surroundings, otherwise, a great place to unwind and have a good time!

Sounds like the time to go and have a reservation is for Brunch. Went for dinner on Monday before…read morea show at the Garde. Made a reservation, just in case but it was not needed. The place is very big, so if you are going with a group or family they have the space. There is a small awkward parking lot in the back, so mostly street parking. Arrived (party of 4) just after 5pm, took a few minutes to be sat, even though the place was empty. One bartender and one waitress. Received two menus and were told to scan the QR code on the table, seemed odd. It took a while to give our order, so we ordered everything at once. Wings, truffle fries to start. Scallop Risotto, Fish& chips, fried shrimp basket and caesar salad with chicken. Drinks arrived minus one because they were out of the whiskey, provided a replacement, but the drink never came to the table. Food was ok. The fried things were very tasty and well made. The wings were nice, tender and good sauce/flavor. Truffle fires were good, little heavy on the truffle oil, but tasty Scallops were prepared well but the "risotto" was more like rice pilaf. The caesar salad was nicely dressed, the added chicken was grill to as close to raw and still be "cooked". It was very soft and chewy - that was pushed to the side. If you go, stick to the bar, brunch, apps, or something fired. I think this place is good if you go when they are fully staffed or something. I would happy choose someplace else if I were in town for a show.

Headline: Believe the reviews. It was overpriced, mediocre food with defensive service…read more I should have heeded the warnings. Despite being attached to the Marriott, this restaurant currently feels completely disconnected from any standard of hospitality. The service was the primary issue. While our initial server was adequate, the older server who brought our food was unprofessional. She delivered the wrong meal a wilted Caesar salad and a "goopy" flounder instead of the salmon that had been ordered. She implied it was either our mistake or her colleague's fault. Worse, she took the incorrect dish back but left my short rib on the table. No one offered to keep my meal warm, and by the time my companion's food finally arrived, my dinner was cold. The food itself was "wannabe" high-end, but instead,overpriced Sysco-grade quality. There is potential in the ambiance, but the kitchen and staff are clearly just going through the motions. Save your money and walk to a restaurant with better reviews

We were staying at the hotel next door and had breakfast at the Helmsman. We were thrilled with the…read morebreakfast menu. Besides the breakfast buffet, there are several wonderful breakfast items to select on the menu. I opted for the avocado toast. It was served on grilled sourdough and with thinly sliced radishes. It was perfection. I loved that it arrived with a side salad and dressing. The cucumbers and radishes really made the breakfast pop. Lovely presentation! We also ordered the smoked salmon on a bagel as another b breakfast entree. It was loaded with smoked salmon! If you have breakfast here and have never tried a grilled muffin, order it! We had never heard of a grilled blueberry muffin and had to try it! To say it is delicious is an understatement. The muffin is overflowing with blueberries! They cut it in half and put it onto the grill. The butter and sugars seem to crystallize into one of the best muffins I have ever tasted. Tim was our server was able to help us navigate our options and the items to try during our stay. He was friendly and so very helpful!!

The luxurious ambiance when you walk in matches the taste of the food and the staffs service…read more Favorites is a must visit on Bank st with nice deck seating aswell.

Went there the night of a show at the Garde. The house was a little more than half full and the…read moreone(!) waitress and one(!) host were swamped. Our wait for appetizers was very long and my entree hamburger was more well-done than rare like I requested. I hope they can hire more waitstaff especially on night when there's an event in downtown New London.

This place is a hidden gem! The pricing is great and I love their chicken salad sandwiches. The…read morebread is always fresh, I believe it is made in house. The ladies behind the counter are always so nice.

The Neon Chicken used to be quite good, but recently I've noticed that since the younger ladies…read morewere serving, the servings are sloppy & served not quite to temp. (Last time I was there my gravy was lukewarm & my turkey was no hot, warm, not hot). I also deal with food service, I won't say what capacity, but I don't do it in NL. The place used to be hopping but maybe this is what's happening now. The decor is the same. It's too bad because I used to LOVE this place!! I'll go back soon and update you.

The atmosphere is very fun and the food was amazing. I ordered the fish and chips with the classic…read moreMac and cheese add on. My mr. Had the mushroom burger and 2 craft beers. Nicole (our server) was very attentive even though they had a full house. We will be back!

This was a spot with a large bar that served new American cuisine for the most part. The menu was…read morerather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.