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    Pollos A La Brasa

    4.4 (117 reviews)
    Open 11:30 am - 8:00 pm

    Order Pollos A La Brasa Takeout or Delivery

    Pollos A La Brasa Photos

    POLLOS A LA BRASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken soup
    Nick N.

    The food here was pretty solid. I don't have any complaints. I think my biggest complaint is that with regards to Peruvian food the menu is a bit limited. Additionally, I was surprised that they were using tilapia for their ceviche. Tilapia is such a dirty fish for where we're located I really think they could definitely come up with a better substitute or just simply use Corvina as it should be.

    Tallarin Verde Con Bistec
    Allison C.

    We recently visited New London's only Peruvian restaurant, CJ Peruvian aka Pollas a la Brasa! They told us they recently expanded, and the bar/dining room area was beautiful. Though they were out of a couple of items on the menu that we were interested in, the waitress was quick to come up with suggestions of other popular dishes. We decided to get an appetizer of salchipapas - though simple, we've just never ordered it before and wanted to check it off our list! My fiancé loves a good Pisco sour and was very happy with the one here. The rotisserie chicken was moist and flavorful served with a delicious side of beans, and I enjoyed my beef with pesto pasta. All of the food came out very quickly!

    Corinne Z.

    Hadn't been back since Covid to one of our favorite restaurants. Knew they did a renovation and what a change! Twice the space and now a full bar. Husband enjoyed excellent, large pisco sours with his favorite dinner. My chicken with pesto noodles sadly no longer on the menu but the steak with noodles was a good substitute. Both dinners were large and I have leftovers. Prompt and pleasant service. Still great food plus a bar...can't go wrong and will be back soon!

    Michele L.

    Came here last week since I was in the area. The restaurant was empty. The employee was busy cleaning tables. They have it set up pretty well to enforce social distancing. Coming into the store they have the area to the dining area blocked off and it's pretty much one way in and out. The front area leads you to the bar/cash register area. We ordered a whole rotisserie chicken. It came with a large amount of white rice, pint of beans and a couple of red sauces and green sauces. The chicken was 5/5. Very tender and juicy. The beans tasted pretty good. Maybe 4/5. The green sauce was a bit disappointing because I was expecting the green sauce from Pio Pio in NYC. But still pretty tasty. 3/5 for both sauces. We also ordered 2 orders of the sweet plantains. 5/5 And an order of chicken chaufa. Chaufa is basically fried rice. But I found the chicken and the scrambled eggs to be extremely dry. It was about 2/5 The purple drink is delicious. It was served w/o ice (bonus points for me) so you get a lot more drink for the money. It had a hint of cloves and reminded me of Trinidad sorrel. 5/5 The total came to $50. It fed the 4 of us. Next time is like to try some of the seafood. Hear that it gets rave reviews!

    Pollo Saltado CJ
    Alexis P.

    Loved the food, menu variety, and service here! The staff was kind and the food didn't take too long. All their signature juices and food was delicious. I ordered the Pollo Saltado CJ and it was super yummy and a big portion. It was really easy to make a reservation for my large party and the waitress was very accommodating. There is lots of room inside so big and small parties alike can dine. Overall, a very good place for Peruvian chicken/food and one of the best places I've eaten in Groton.

    Chicha morada
    Leah S.

    On our eternal quest to pokeman all the restaurants in the area ( gotta eat em all!), we stumbled twice upon Pollos Ala Brasa. My exposure to Peruvian food was somewhat limited to some mediocre to decent Peruvian joints in Sonoma county, but nothing to blow up my skirt about. On my first bad cold in Connecticut, I begged my darling husband to find me some soup. Upon my urging, he returned from Pollos with a chicken cilantro soup with peculiarly shaped meat items that were so strange that we called them mystery meat. The soup base itself was good, but with my overwhelming uncertainty on what exactly the meat came from, I quickly lost my appetite. On our return trek with another couple, we were ready to try something different and all steered clear of the mystery meat soup which ended up being chicken gizzards. We started with chicha morada, the traditionally spiced purple corn drink, and yucca fries. The sauces the fries came with were amazing, but the fries themselves were unremarkable and sorely undercooked. For our main courses, we sampled the pollo saltado, lomo saltado, bistec encebollado, and the pollo milenesa a la pobre. We were all surprised with the gigantic sizes, but the pobre was the largest...which left over three days of lunches after my husband put a significant dent into it. I was sad to have eaten too much to have room for flan, but on my return trip I plan to try it and the garlic shrimp entree. We had a long wait to order and be all served despite a somewhat unbusy evening. Also the waitress didn't know what the sauces were that she served us or what was in them which was discouraging. Overall a good food experience with large portions and a vast menu, but you should probably speak some Spanish to get through it because the servers aren't equipped to guide you through it. Will definitely return to give the menu a thrice over.

    Bar area drinks

    The food and service is always amazing . Delicioso en todas maneras . The food is on point and fresh . You will have no regrets into stepping into this delightful place . The traditional drinks are also amazing.

    Chicken Tamale

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    3 months ago

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    2 years ago

    Service raised it from three stars. Soup was outstanding the rest was way too sour for me.

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    3 years ago

    Loved it will go back again and again. Picarones superb. Causa on point. lomo delicious try em

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    3 years ago

    Top of the list. Great food in New London county at a reasonable price. Love it!!! Had to come back twice in a week!

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    11 years ago

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    4 years ago

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    4 years ago

    Everything is delicious! Best ceviche in CT. Roasted chicken is highly recommended as well.

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    3 years ago

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    4 years ago

    Great food, definitely worth the stop! Great atmosphere! Fresh food! Waitress was helpful telling us about whats in the dish.

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    3 years ago

    Delicious food! They were very welcoming when we wanted to spend a random afternoon watching a WNBA finals game.

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    5 years ago

    The hospitality was wonderful-the food even better. Great quiet place away from crowds.

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    7 years ago

    Is too expensive Food not that great They need to do some better cooking Clock that recent I give a 1%

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    Page 1 of 3

    Pollos A La Brasa Reviews in Other Languages

    Ask the Community - Pollos A La Brasa

    Do they serve wine or beer?

    Yes. We were there last weekend and they had wine by the glass and beer by the bottle. Did not ask about beer on tap, so not sure about that one.

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    Lima 32 - Lomo Saltado

    Lima 32

    4.7(59 reviews)
    37.4 mi

    Traveling to Florida. This is the best Peruvian food you could possibly have. Service is great. I…read moreenjoyed myself very much

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Photos
    Lima 32 - Chef cooking

    Chef cooking

    Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    Lima 32 - Outside

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    Outside

    New London Sabor Latino - NL Coffee shop

    New London Sabor Latino

    4.6(16 reviews)
    1.9 mi

    I'm not sure what to call this shop. They serve Mexican, Salvadorian, Dominican and Peruvian food…read morefor breakfast and lunch. I came here during the week and only 2 employees were here. I ordered the Huevos a la Mexicana, 3 bean and cheese pupusas and my brother ordered the Dominican. Food came out in 10 minutes or less and it was hot! Our server was really nice too! Food was delicious!! The best thing we ate was the bean and cheese pupusas and the Peruvian juice. The huevos a la Mexicana was just okay. Beans needed more flavor and eggs needed seasonings. The meal came with avocado but they didnt tell us they'd charge us for it. I gave this place 4 stars because checking out was so confusing. Some items were missing from our check and it seemed like they overcharged us. I think next time they should write everything the customers ordered down in detail so this doenst happen to anyone else because we went back and forth with the cashier and we both were confused. Also if you add additional items to the meal, even if they ask you if you want it always assume that they will charge you for it because that's what they did to us. Overall I may come back if I'm ever in the neighborhood.

    On a hot summer day I woke up wanting a Latino desayuno (breakfast). I have driven by New London…read moreSabor Latino many times and the photos looked really good. Tho is a very small, no frills place and when I walked in the owner/chef was there and we discussed what I could eat. I settled on Huevos Rancheros but also added an order of Pupasas (frijole on queso). To wash it down I had a Guava Jarritos. This place is cash only so bring money as I didn't see a nearby ATM. Delicious .... Simply delicious. While eggs are pretty simple the salsa and the rice are homemade. The rice was very good and is often taken for granted. The Pupasas were being made fresh so I'll have to review them at home. So I decided to take them to go along with a couple of Jarritos. Highly recommend this place if you want authentic Latino

    Photos
    New London Sabor Latino - Tuna salad grinder with fresh jalapeños! Mmm hmmm

    Tuna salad grinder with fresh jalapeños! Mmm hmmm

    New London Sabor Latino
    New London Sabor Latino - I am loving the New London Coffee Shop, the coffee is amazing! I just tried the food for the first time...and it's amazing!

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    I am loving the New London Coffee Shop, the coffee is amazing! I just tried the food for the first time...and it's amazing!

    Canggio Restaurant - Spanish mussels with garlic melting into the creamy sauce

    Canggio Restaurant

    4.6(186 reviews)
    12.2 mi
    $$

    After a long day exploring Newport, Rhode Island, and visiting Mohegan Sun, we decided to try…read moresomething different and ended up at Canggio--and we're so glad we did! We started with the potato croquettes and empanadas, then enjoyed the seafood paella, roasted chicken, and salmon. Every dish was outstanding, fresh, flavorful, and cooked to perfection. We couldn't leave without dessert, and we're so glad we didn't! The flan and churros with ice cream were absolutely delicious and the perfect ending to an amazing meal. What made the experience even more memorable was the exceptional staff. From the moment we walked in, we were greeted with warm, friendly smiles and made to feel welcome. Everyone was attentive, kind, and genuinely happy to make our dining experience special. The food was fresh, made to order, and full of authentic flavor. We can't wait to visit their new location in Centerbrook, and we'll definitely be recommending Canggio to all of our friends!

    This place is a must go. Incredible food and incredible service. They are also great with large…read moreparties. We just had a family reunion dinner there with 35 of us and everything came out amazing and tasted stellar. Coming not going higher compliments. The seafood was great and the passion fruit juice was memorable. Will be back!

    Photos
    Canggio Restaurant - The cutest baby changing station that I've ever seen!

    The cutest baby changing station that I've ever seen!

    Canggio Restaurant - The perfect bite: cold ceviche & herbs on a warm sweet potato chip

    The perfect bite: cold ceviche & herbs on a warm sweet potato chip

    Canggio Restaurant - Cute decor

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    Cute decor

    Icaru

    Icaru

    4.4(39 reviews)
    42.4 mi

    Highly recommend Icaru if you are in New Haven. We stopped here on our 3.5 month road trip and it…read morewas easily one of our favorite places we ate at. I love peruvian, particularly Saltado but I don't eat beef anymore so I went with the pollo saltado and let me say it was better than 95 percent of saltados I have had including the lomos. I didn't miss the beef! The chicken was juicy and tender the fries were deliciously soaked in the most amazing sauce. It was drinkable that sauce. The creamy green sauce was a great addition to the dish but it was so good on its own. The portion size was enormous! Easily had three meals out of it. My spouse had the pollo chaufa and we both thought it was one of the best chicken fried rice type dishes ever. The fried nuts (seeds?) they provide complimentary were sooo addictive. It was hard not to keep eating them. Finally the service was really excellent. The woman who waited on us could not have been kinder and more friendly. 10/10 all around great food and service.

    Ordered three types of empanadas: pollo de aji, ground beef, and roast chicken…read more I give them a solid "C." Dough was overly sweet. Fillings were at best "meh." The empanadas were large and underwhelming. There is a lot of variety in empanadas across Latin America, but these were just middling at best and completely lacking in flavor. The ground beef had a good amount of underwhelming filling. However, the two with chicken in them were more dough than anything else and pretty insipid.

    Photos
    Icaru - Inside

    Inside

    Icaru - Lomo Saltado

    Lomo Saltado

    Icaru

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    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    47.6 miElmhurst
    $$$

    Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

    Photos
    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Pollos A La Brasa - peruvian - Updated September 2026

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