The food is amazing! Homemade soups are out of this world! The wait staff so warm and kind! Pizza…read moreis to live for! This is our go to place! Never been disappointed!!

This bar/restaurant was a great choice for dinner. We sat in the back where there are nice booths…read moreto allow conversation. I chose the bacon chicken ranch salad. You can have your chicken grilled or fried and I chose grilled. It comes with a warmed breadstick. All the ingredients were fresh. It was a nice lighter meal and a good portion size. We ended the meal with the chocolate lava cake with ice cream. It was quite tasty and presented well. Very pretty. Our server was amazing. She was so efficient and every request was done with urgency. So much energy. All the staff were welcoming. One gentleman had his water glass slip off the table and everyone came to help clean it up quickly. So thankful the Copper Nickel is open on Tue as so many other restaurants are often closed Mon and Tue in the area.

Been here a few times on trips up to the BWCA it was always been a good one. Decent beer, I'm not…read moreone for fruity beer but that's blueberry blonde is addictive. Food was really good too. I noticed they expanded to an upstairs area this year and it's really nice and even had its own bar. Our bartender was great and never let our glasses be empty. Definitely a must-visit for Ely in a land where there's not lots of options.

The staff is super sweet! They stayed open late for us as we had a long drive into town last night…read morewe ordered food around 8pm and no complaints from anyone as you usually get from a kitchen normally, husbands chicken sandwich was good. I loved the fries those were good. Great beer! During the summer this place is busy! I was here past summers and enjoyed it just as much!

Nothing like the Friday fish fry. Quick service great waitresses. Great pizza…read more I'd order anything off this menu

Good joint Good food Staff very friendly a recommendation for sure if your in the arearead more

STAY Away! I know…read morewhen I read reviews, it's helpful to have lengthy descriptions of the food and atmosphere. But I'm just not willing to spend more time typing than the cooks spent cooking my food. We tried this place twice -- once for dinner and again for the breakfast buffet. Both instances, the food was barely tolerable and my entire family walked away hungry rather than continuing to eat what we ordered. The Tamarack is inexpensive but I suspect its the only way they can get people to eat there. I'm not a snooty eater -- I love Waffle House and iHop for breakfasts but even the Tamarack was able to make breakfast food unpleasant (pancakes were crusty, ham was fatty, oatmeal was nearly solid, fruit was from a can, etc. etc. Do yourself a favor and avoid. On the second day we managed to find the Vermilion Club for dinner and SuLus in Tower for breakfast...both a welcome change from the Tamarack

We ate both the breakfast and dinner buffet at this casino restaurant. The service was excellent…read more The omelet cook made one of the tastiest custom omelets we ever have had. All the entrees in the buffet were fresh, hot, and quite tasty. Only the bacon was overcooked, but a lot of people like it that way so it probably is not an issue. We thoroughly enjoyed it. Compared to the crappy expensive breakfast we had the day before at another local restaurant, for $5.95 this was a huge value! Compare that to your average mediocre-at-best chain restaurants. The dinner also was very nice with a large variety of fish, seafood, ribs, steak, chicken, etc. Everything we tried was very good including the fresh green beans. The salmon was excellent as was the catfish, the ribs were very good, the seafood was fried but of a good quality, the steak was surprisingly good, and the deserts were very very good. Nothing bad to say at all about this buffet for $11.95. The casino is just a typical smokey casino as you would find anywhere in the country.

Came in for a quick lunch. Quick service and excellent burgers and fries. Great place for a burger…read moreand kid friendly

Hidden away in Ely you will find Stony Ridge, right off the lake you can boat on up or just drive a…read morecar;) These burgers are SO fun, SO huge & SO delicious! The portions are SO generous, you will defiantly not leave hungry. Enjoyed sitting outside, we felt up in the trees. Great wait staff ! I'll be back!

We weren't planning on eating at Chocolate Moose, but after a mishap with the wifi at our hotel and…read morenot having much cell service in the area, we to give to give the first restaurant we saw on the way into town, Chocolate Moose, a try for dinner. This is a larger restaurant located right across from the Days Inn. We arrived pretty late, but even at 8PM on a Saturday everning, the place was packed. Luckily there was a table open and we were seated immediately. We ended up only getting one item to share because we had just eaten a ton of cherries and were not that hungry. The server was happy to accommodate. Fried Chicken Dinner ($20.99) - The dish first comes with a side salad, which since we decided to share, came split on two plates. It's a basic salad with some cucumber, iceberg lettuce, and shredded cheese, and is served with two whole small cups of dressing. Our choice was Ranch, which is surprisingly delicious. It's slightly tangy with that classic Ranch taste. It's served cold and is clearly superior to regular bottled dressing - I believe they mix their dressing in house. The fried chicken took about 30 minutes to arrive. It includes four pieces of chicken that are tiny - the smallest pieces I've ever seen other than Cornish game chickens. The chicken seems to be hand trimmed from a whole chicken, then hand battered and fried. The breast actually still has a piece of neck attached and the cut ends are quite messy. It's a homestyle, classical fried chicken, so it's fried hard until somewhat dry and chewy inside. The exterior gives a robust crunch, not quite cornflake/thick flour batter style, but a thinner crunchy coating. The chicken is bled thoroughly so there's no sign of extraneous myoglobin bloody areas that I sometimes see in homestyle fried chicken. It's salted and seasoned well on the exterior. The chicken comes with a bread stick. It's soft, fluffy, and chewy and is brushed with an appropriate amount of salted butter to liven things up. For the side, we went with the wild rice, which was our first try of this dish on the trip. The wild rice is really interesting. It's all curled up and popped open. It has a texture that's really snappy and bouncy, kind of like a hot dog in snappiness, but with the bounce of beef tripe. The taste is nutty similar to barley. We were so enamored with the texture that over the next couple of days, we actually visited multiple grocery stores and trading posts to pick up the various types available to cook at home - cultivated, wood parched, air boat harvested, and wild hand picked. (4/5) Given the tiny size of the chicken, the half chicken meal probably only feeds one person. It was enough for us, though, since we were not that hungry. I was quite surprised at the quality of the food at Chocolate Moose. I expected most of the restaurants in International Falls to be Sysco-reheated-food type establishments, but Chocolate Moose actually makes at least some (maybe most?) of their food in house. Bathrooms - Two larger ones with multiple stalls. Food: [4/5] Service: [+] Other: [ ] Final Rating: 4/5

Tried this place because it was right next to our hotel. My frnvh toast and hashbrowns were great,…read morewife said they have the best oatmeal she's ever had!

It's our goto final stop when the fishing trip is over and we need a big hardy Lumberjack type…read morebreakfast for the long trip home. A steak place in the lower level and a very large breakfast and lunch area on the main, you won't have any trouble getting a table. Cool log cabin type wood with lots of cool Northwoods decor. The service is very quick and efficient mainly due to the fact that they have plenty of servers. Kind of a rarity these days. The breakfasts are simple but huge and very tasty. And don't forget about the coffee. Much to choose from and a great value. And lots of made from scratch items.

Service was very good, but the food was horrible. I've never experienced such bad food before my…read morelife. If I can give this a -5 star review I would terrible.

Driving through town, we were looking for a place for lunch and maybe catch a few holes of the…read moreBritish Open. The Northern Divide is in a golf clubhouse. The atmosphere is very 'northern MN', fireplace, stone, log cabin walls,... very cozy. I chose the soup and salad lunch special. Soup was chicken and dumpling. It was robust and service nice and hot with oyster crackers. Bit salty though. The garden salad was good with fresh tomatoes and cucumbers (onions as well but a bit too many of those). Croutons were soft and would be much better if they were crispy. There were lots of sandwich choices and husband had the Club which was good and served with kettle chips. Nice lunch. Service was excellent. Beautiful views of the course from the clubhouse.

We had to wait a bit for service due to it being packed and the two servers working where running…read moreall over the place. Our server ended up being great and very attentive to us throughout the night. Our drinks never went empty and he had great knowledge of the menu. The kids burger was very dry but the fries where good. The ribs are loaded with bbq sauce but they where very good. The Walleye was awesome and the loaded potato was great. When we're back in the area we would eat here again.

My wife and I staying in our Lake Home at Superior Shores over Valentine's Day weekend felt…read morecompelled to go out for a romantic dinner. I had suggested going to our usual go to, the Ledge Rock Grill at Larsmont. My wife insisted staying closer to home and taking advantage of the Valentines seven course dinner menu at Vue North in Superior Shores Resort. We got to the restaurant and were promptly seated at a window table as requested in our reservation. Being a true foodie from way back, I always opt for a well prepared gourmet meal as opposed to a standard menu. I have to admit I was skeptical when I booked the reservation, but am pleased to say the current Chef hit it out of the park. Every course was over the top and a clear ten. Obviously a lot of thought and talent went into both the creation of the menu and preparation of each course. I haven't had a gourmet meal of this caliber in years. The ambiance was excellent, the service was great, and each course was a ten!

We stopped by on the way home from Split Rock Lighthouse, with the mistaken notion that traffic…read morewould dissipate as we at our meal. (How foolish we were.) Still, I don't regret going here. We sat by a window with a decent view of the water and plenty of light. Our server was very friendly and helpful. While we waited for our food, we walked out on the deck, which led to scenic marshy areas with trails. I ordered beet wellington with arugula, and my spouse had a chicken dish with risotto. Just half of the beet wellington with the arugula was enough to fill me up. I liked the beet wellington, but it would have been better if they figured out a way to season the beet. Maybe pierce it and marinate it a bit? The chicken and risotto were also good. If we were hungrier, we would have supplemented these dishes with more vegetables. This was a nice place to stop before returning on a long drive home. We enjoyed relaxing in the spacious dining room with evocative upscale cabin decor. As I finished typing this, my spouse chimed in, "Not amazing, but pretty good." And in a touristy area where restaurant quality can be hit or miss, pretty good is exactly that: pretty good. We'll take it.