Food truck is 10/10 my favorite most authentic Mexican food truck! Lines move fast for the food…read moretruck. Food is always fresh. Tacos and corn is usually what I order. Great ambiance and great customer service when they are at the parks.

SO FREAKING GOOD. SO GOOD. SO GOOD. WOW. Going up to a random food truck can feel hit or miss, but…read moreomg the burrito bowl was so freaking good. Perfectly seasoned, the perfect proportion of toppings. Service lovely Get in there. It's so good

Jessica is great, friendly, knows her food selections. AND ... the food is delicious: veggie…read moredumplings and chicken dumplings, with sweet-spicy sauce (2 of 5 on the heat scale). All good

https://streetfoodfinder.com/Hapa.ATL…read more Absolutely love Hapa's as a food truck. Find them at feativals , farmer's market etc. For this mothers day we sought the truck but the were promised elsewhere. So went to Pele's pit to order a platter. Same owners with the same food. Not exaggerating when i say it is by far the best Hawaii themed food i have ever had. We got the chicken and pork belly with mango slaw and rice. Every bite was delicious. Capped it off with their desserts. Ube banana pudding with Oreos. Sooo good. Jeasica is amazing. Very personable. Felt like i was ordering food from my baby sister. Very caring and considerate.

Ummm what? First off how am I the first to review? Plus the nachos are insane. I was not…read moreexpecting all the flavors and taste. I want to try it all but you need to get the nachos first. Just amazing.

This is a great community event in Dunwoody. However, I wish there could have been more food trucks…read moreand options. There were only 9 trucks/stands when I went. I had to BBQ pulled pork sandwich from Eat Dis BBQ. The sandwich was really good. It was pretty juice and had the right amount of sauce on it. However one of the guys making the sandwich seemed flustered and overwhelmed and making a bit of a scene in front of my husband and I because his younger employee who runs the money portion was late. Stuff happens-learn to roll with the punches and not show that to your customers. We got beer from Moondog Growlers-we got there Summer beer and it was good. They had a weird option for card users. They either do cash or want you to Venmo it. As we were ordering our beer and I was talking, the guy running the stand interrupted me mid order just to let us know how he needs payment. In my opinion, he could have started with that or waited until we were done ordering. We got crepes from Lisa's Creperie and they were so sweet. The crepes were good and fresh! Super hot when you get them so be careful! Then we finished the night with a drink from Love at Wurst Site and a tender plate. The Georgia Peach Lemonade was SUPER sugary it kinda made me feel sick after. My husband got the chicken plate and fries. Fries weren't bad but the chicken was dry. Like I said, it's a nice little event but they should probably do a Friday and then add some more trucks. There was suppose to be live music but I didn't hear or see anything.

Came in town to visit my sister and her husband, we were undecided on where to go. It was Thursday…read moreso it worked out perfectly! Located in the Brook Run Park, there was plenty of parking available. We walked around and explored the menus of all the different trucks and decided on Greek Food. It was fantastic. We found a bench and ate our dinners, there were lots of people with families and pets.

My wife knows I love seafood and suggested this place for my birthday and this is now my new…read morefavorite place! I had the lobster roll and the crab/lobster grill cheese. Both were amazing! I'll definitely be here at least once a month

Sad when you pay $60 and the best thing are the fries, it's not good--even they were over seasoned…read morealthough I asked for light seasoning. I wanted to try a few things--got the lobster bites, the lobster roll, and Mac and cheese. My 5 year old hasn't really had lobster and he didn't like the lobster bites. This kid loves calamari and fried soft shell crab so he's not ordinary. I bit into the lobster bite and the texture was like no lobster I've had. See the pic. Looks like chicken. Tastes like rubber. Also see the pic of the roll. Not sure what the spirally things are but I could tell as soon as I opened it the lobster wasn't fresh. I didn't bother biting into it; just tasted a few pieces off of it to confirm my suspicion. I am thoroughly disappointed and we have to stop at chick-fil-a on the way home so add $10 more to the bill. I won't bother with this truck anymore although I thoroughly enjoyed my wine & my son loved the 1/4 Coke he drank in the old fashioned bottle from Truck and Tap!

We have had them cater pizzas, salad and meatballs twice at work now. They handled a hundred of us…read morewith ease. All I can say is WOW! Their food is super high quality and their truck is a spectacle in itself! They definitely have the recipe for success! You want pizzas and meatballs catered for your office party, they are well equipped to handle it.

When I heard about the 1953 Chevy truck outfitted with a Valoriani pizza oven I was immediately…read moreintrigued. A myriad of questions traveled through my mind. A pizza oven on a truck? Can it be driven? Is it really fully functional? All these questions were put to rest as I glided outside to see this fully outfitted food truck. It was beautiful! There were appetizers and sample pizza slices for everyone. The wood fired pizza choices were margherita, clam, butternut squash and pistachio pesto. The margherita was scrumptious. I love when restaurants use fresh ingredients. You can literally taste the difference. The tomato, basil and mozzarella were a tasty melody. The clam was good. It was composed of fresh mozzarella, clams, parmesan and cream. I never had clam on pizza before. It was a pleasant surprise. Butternut squash was up next. I'm not a huge fan but I was willing to give it a shot. Roasted squash, caramelized onions, mozzarella, arugula and truffle oil sounded good. And it was. This combination was sheer genius. I'll go as far as to say that it was my favorite. Last but certainly not least was the Pistachio Pesto. This one really had me questioning my life. Pistachios are good in ice cream and even by themselves. On pizza? Pesto, goat cheese, ground pistachios and spicy honey made the perfect blend. It was so good! I spoke briefly with owners Bob and Bryan Lewis who were both excited about staking their claim on the Atlanta market. Their calendar is overwhelmed with bookings into the new year. Click Here to book them for your next gathering. The servers were friendly and knowledgeable about every food item. They were even more passionate about describing how each pie was made. All the servers were friendly and full of joy. They love what they do. That's important. If they love what they do, they'll make sure clients have a delightful time. Before the night was out they made s'mores! I haven't had homemade smores since I was a teen. They made them right there in the oven. They were so good. I absolutely had more than my share. This launch was a huge success. What a way to introduce a brand that will be covering events in the metro Atlanta area and beyond. I look forward to many more events in the near future. Bravo Southern Crust Catering Co!

These tacos were amazing! We were at wild leap brewing and this taco truck pulled up at the perfect…read moretime before the Kenny chesney concert. My pork and chicken tacos were delicious! fresh ingredients and the perfect size. My husband really enjoyed his birria tacos and the broth to dip them in. We also got a side of guacamole and chips and both were freshly made. Highly recommend this food truck in Atlanta!

Food: Delicious chicken tacos and the steak nachos were…read moremouthwatering! You can honestly split the nachos with another adult - so filling! Service: Great customer experience and very thorough with the order taking. They accept multiple card carriers along with EXACT CASH.

J's Smokehouse ran by Jonnetta Patton Usher's mother recently opened a BBQ on-line pickup only…read morelocation, but also operates a food truck. A good friend of mine had J's come out and Cater lunch today. We had the pleasure to sample a select few items off the menu which were brisket, grilled chicken, Mac n' cheese, collard greens and potato salad along with some southern style lemonade to wash it all down. I would rate everything I sampled 7/10. Mrs. Patton and her staff were super friendly and down to earth. Operating hours for the pickup location are Tue-Sat from 11a-7p. I would definitely visit J's Smokehouse in the future to try additional menu items.

Definitely support this business, even if it's just one time. The staff is super nice and the chef…read moreis a jewel. The food is southern, so if you're a northerner, you may not vibe with some of the flavor, especially the collard greens. My husband is a northerner, and he didn't like it at all. I'm from Atlanta. I love ALL southern food! My 3 stars are for the excessive flies that were in the food truck. Chef was fanning flies as he plated my food. They need to keep the back door of the truck closed and put something on the inside to abate the flies. They were feasting up in there! Other than that, it's a cool spot. It's very easy to get to and there's ample parking.

WOW! I wasn't…read moreexpecting anything other than a sloppy, coarse sugary sweet dessert that would be just okay, but after one spoonful, I knew I was so wrong. SnoBayou snowballs are easy enough to make. First you pick two flavors (or one flavor twice). Their flavors include: Strawberry Ga Peach Lemon Blackberry Pineapple Watermelon Then you add your stuffing ($1 extra), which comes as either: Vanilla Ice Cream Strawberry Ice cream Lemon Sorbet Finally you add your toppings ($0.50 extra). You can choose between Sno cream (Real whipped cream) or Sweet cream (condensed milk) Snowballs also come in mini ($4), regular ($5), or large sizes ($6) For my regular snowball ($6 total), I got watermelon and GA peach flavors, with strawberry ice cream as the stuffing, and whipped cream as the topping. They pour the stuffing first, then wrap the shaved ice around it. The shaved ice is very smooth, and is loosely held onto the icecream. None of the flavors are strong or sugary sweet, because the flavors come from fresh fruit, and that really makes a difference! I thought the regular size was enough for me, but if you're hungry or it's a hot day, The large might be up your alley. Customer service was great! I was walked through all the toppings and they were more than happy to give their own recommendations, but still let me choose my own toppings. I didn't try all the food trucks at the Alpharetta Food Truck Rally, but of the ones I tried, SnoBayou stole the show. I'll be looking for them!

This place is awesome! My friends and I visited the Sweet Auburn Curb Market and received samples…read moreof the 'snoball' from their set up. I had lemonade and my friends had peach and blueberry. We ended up going back and getting an actual 'snoball'. There currently is a special $3 for two flavors. I mixed my own and had lemonade ice with strawberry. It was amazing! Very refreshing and tasty. I got the 'snocream' (whipped cream) on top and it made it even better! My friends got the 'sip of summer' and loved theirs. Can't wait to go back. The workers were very friendly and attentive. They put a lot of dedication into making the perfect 'snoball', and I appreciate it! They profusely thanked us for stopping by, which is always nice. The portion sizes were quite large so that was a nice surprise. TL;DR: Go here! Great 'snoball' to cool you down this summer. Friendly staff and wonderful portions.