The food here is very delicious! I recommend going on the days they serve sushi, they have really…read moregood sushi! The volcano roll is absolutely amazing. I also recommend ordering the Crab Rangoon, it is really good. The service isn't bad, the ambiance could be a little bit better, but overall it's a great restaurant.

We got carry out. It was all delicious. We ordered 4 dinner meals - sweet and sour chicken, pon…read morepon chicken, beef and broccoli, chicken and mushrooms and some appetizers and lo mein . They were all delicious! We will definitely be back !

The food is fantastic, the owners and staff are very sweet and very hardworking. Not the most…read moreupscale, but it gets the job done. Lots of space for parking. Great for takeout if you order ahead!

This place is such a hidden gem! We order from here at least once a month. Great people, great…read morefood! Give them a try!

Amazing lobster Rangoons, excellent sushi, soup, and hibachi options. Service is consistently…read moreprompt and respectful. The restaurant has pleasant decorations and seating options that you would expect for a first generation immigrant restaurant in a small rural town, ie conservatively adequate accommodations with decorations that are representative of Japanese culture. Expecting anything more would be presumptuous. Yamato is a welcome break from corporate Americana monotony that I recommend to anyone in the Crawfordsville area.

We have eaten here a couple of times as we were passing through the Crawfordsville, Indiana area…read more This restaurant is a slow 5 miles off Interstate 74 but we really prefer Asian food and were willing to go a little bit out of our way to have lunch at an Asian restaurant. The last time we ate here it was Friday right during the noon lunch hour but there were no customers when we arrived. A few more people came in after we did but it never really got busy. The ambiance was therefore pretty low-key. The service we received both times was fine. We had an order of gyoza we split between us, we each had a bowl of miso soup, and we each had the two-rolls lunch special. The gyoza was good, although it was fully deep-fried and not just browned on one side as it usually is. The miso soup was strangely dark - I even verified with the waitress that it was indeed miso soup. I'm wondering if perhaps they used red miso paste rather than the usual shiro (white) miso paste? Regardless, the soup was flavorful and good and although not quite traditional miso soup, very acceptable. And quite a generous portion, also. The sushi rolls were fine - the way this chef arranges the salmon roll pieces in the shape of a flower is very pretty. We couldn't eat it all so the waitress brought us boxes and we took the remainder home. The check was around $55 before tip.

We came in on July 4th and service was excellent and food was delicious! We're from Spencer but…read morewill be back! I want the Walleye! So good! I got the breaded tenderloin it was huge and very good!

People were friendly. Service was prompt, food was good. The restaurant was clean and portions…read morewere generous.

Service is always great. Very attentive. If I had to recommend a meal, it would be their…read moreChimichanga. There the best I've ever had plus you do get a plate full. Definitely get your monies worth. And the new look is very inviting.

Oh yeah. Obviously best Mexican in town, probably best food in town if I'm gonna be completely…read morehonest. The reason it's pricey is because they give you so much food, you can use it for two meals. Unless you scarf it all down cause of how good it is. I usually stick to burrito but the quesadillas are good too. Very quality customer service. If you go there be aware that there will be like 3 birthday sirens. It's fun though, adds to the vibe of the entire place. With that, when you get the birthday treatment you also get some good fried ice cream. Also after recent renovations it's like the fanciest place in town???

Even before you walk inside of this little hole in the wall, you can smell the intense aroma of the…read morehickory. I wish I could send smells through Yelp. The dining room is not fancy inside. Only five tables, which were filled with bbq lovers. Fortunately, a table opened up while we were waiting. The clerk was salt-of-the-earth friendly and hustled to keep tables clean. Pulled pork plate with baked cabbage and honey coleslaw. The baked cabbage and coleslaw were delicious. The sides are made fresh in-house. The portion of pork is huge. They put 1/2 pound of pork on each plate. I took more than half home for later. The plate comes with 2 pieces of Texas toast if you want to make a sandwich. Four types of house made sauce are on each table. Habanero bourbon sauce is spicy, sweet and was my favorite of their four sauces. I normally love Carolina sauce, but their Carolina sauce tasted overly mustard to me. Parking is tight, especially on Fridays at lunch. There is a bench to eat outside if you have your dog or just want to be outside.

My Hoosier BBQ tour continues as off I-74 in Lizton, you find this hole in the wall which normally…read morehave the best BBQ. Parking is limited so you might have to park next door. Seating is also tight but there is room in the back and tables outside. Order at the counter and wait for your number to be called for your meal. You can also see the pit with the meat cooking. There are plenty of options though there is no true 2 meat plate. That's ok because I made it work. I went with the spare ribs meal and then took the Chuck Norris home to my wife. The ribs were tasty but they gave my jaw a workout, which I do not like. The Chuck Norris though was an impressive sandwich. It came on Texas Toast with pulled pork, brisket, fried egg, bacon, onion, and Pimento cheese. The brisket or pulled pork would be what I would go to next time. For my sides, I had beans, potato salad, and Mac and cheese. All were phenomenal but potato salad was the best! It was a mustard base whipped style. The beans were the pinto beans/ranch style with tomatoes and a vinegar taste. The mac and cheese was creamy with goldfish on top. There are 4 sauces and all were phenomenal. I wish I could take all of them home!. You have the tomato bases in a mild, zesty flavor and a spicy, habanero flavor. There is also Carolina Mustard and Bama white. I think I loved the mild the most. There is fresh-brewed sweet tea which is hard to come by in Indiana but this Bama Boy would love it to be more sweeter. It was a step above water. The Chuck Norris, sauces, and sides make Rusty Silo easily a 4-star. If the spare ribs were easier to chew, a 5-star from this guy would have been given.

Love having Culver's in Danville. The onion rings and root beer are my favorites. Just about…read moreeverything I've tried is tasty but I love the Double Bacon Cheese Burger. I'll be back again and again. Restaurant is always clean. Service is friendly and fast. My wife loves that they play music for us older folks. Hard to believe our music is oldies but here we are. LOL.

Worst drive through service. Was told to wait then three other cars were waited on in other drive…read morelane. Food is not worth that wait or service

Food: I ordered the Pollo Jalisco that was recommended by the staff and I should have ordered…read moresomething else. It was pan fried skirt chicken with ham, and cheese in the middle. It tasted like a cordon blue but why would you even want that at a Mexican restaurant. Tasted more like American food than anything else. I wouldn't order this again. Ambiance: Festive family style with great customer service. Loved the inside of the restaurant. Parking: Plenty of parking outside and seating inside

Decent Food, but Watch the Pricing…read more The food was pretty good--good in that way that all Mexican food is good -- and the service was fast and friendly. No complaints there! However, I did run into a small issue with the queso. I ordered the small size (pictured below, though sorry for the half-eaten look LOL. I was starving and forgot to take a picture before eating.). The small was perfect for one person. The menu listed it at $3.99, but my bill showed $4.79. I understand inflation and all that, but if I had known it was nearly $5 for such a small portion, I probably would've just gotten my food to go and picked up a full jar of queso from the grocery store instead lol. Would still recommend!