Amazing small, independent restaurant. The biscuits and donuts are the attention grabbers, but you…read morewill stay and keep coming back for the chilito! Pays homage to that old bean burrito cheap eats but turns it up a notch. So glad I found this place.

If you haven't been here in a while - they have completely revamped their menu. No more sausages…read more But, it's a really interesting menu. Sort of a Texas style place, with chilli and potatoes. The names are unique, and don't be afraid to ask what things are. The portions are not huge, so you can try different things. This is an owner operated business, so you're likely meet the owner and there and they have been doing this for quite a while. Seating inside is limited, but the outside seating nis now covered. It's great. If you haven't been in a while, come back and try out the new menu.

Absolute game changer moving here and finding this place. Everyone is so helpful, everything is so…read morefresh & tasty. Truly the best! Even our pup loves when we go to A-Z!

We just had another top sirloin roast from A to Z meats. This cut of meat was the best. Sorry to…read moresay as a retired military officer I can't get meat like this at Quantico Marine Corps Commissary or Ft Belvoir. The young men working there are very courteous and easy to deal with....true professionals in the service industry.

This is a wonderful meat market that carries a great selection of quality meat from local farmers…read more I recently began eating meat again (after many years of being mostly plant based) and I wanted the best quality. Well let me tell you, the quality is superb. They have amazing service and a great selection of other speciality item such as Greek olive oils, snacks and local honey. This is a wonderful addition to Del Ray - please support them!!

A good experience at Let's Meat On The Avenue. A local butcher shop providing virtually all of your…read moremeat requirements. They claim to source from local suppliers when possible and their beef is humanely and pasture-raised. They also prepare fresh sausage, weekly. Also available here is food for animals, smoked meats, animal fat for cooking, and grill products. The prices are a bit steep considering the meat is some of the highest quality you can get without having access to a local farm or raising and butchering your own livestock. The customer service is friendly. I do recommend researching and having knowledge of the specific cut of meat you desire before going to this butcher or any butcher for that matter. Butchers have a tendency to recommend alternatives when they are out of a specific cut. Many times they are spot on, but for the seemingly uneducated it can be an opportunity for bad businesses to offload a lesser or expiring cut for as much if not more expensive. On one visit I wanted boneless short rib and the butcher here appropriately recommended Denver cut which is the alternate name for this cut. A novice might not know this. Overall a good experience. I'll visit again when in the area.

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese

Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

I have been to this location a few times already since I found out about it in July, and have had…read moregreat dine-in service. This time, I had placed an order for pick-up and for such a short service, my mother was treated with disrespect. The server we had, Daniel S., was extremely unprofessional. I ordered my parrillada medium rare. When I went home, most of the meat was rare. My mother called the store location to see what had happened. Our server had picked up the phone and apparently was the manager of the shift. We had let him know what had happened. Instead of offering to fix the mistake or even ask us to bring it back in (which we would've if he had asked us to), he decided to explain to my mother the terms of medium-rare and how it is "crudo", but medium-rare in spanish is medio crudo. He then, told us to google it if we wanted to know what medium rare is, like we haven't dined in at a restaurant and ordered steak medium rare before. (The image is of what most of the meat looked like in the inside and you can see we were trying to cook it more in the back) Apparently, this is not new for them to serve meat a lot more rare than they are meant to. (I saw a reviewer that had shown medium rare meat when they ordered well done. I tried contacting the business to make sure this incident doesn't occur again, but unfortunately their email address doesn't work and there is no direct number to call the store owner.

A butcher shop is such an important part of a community and Springfield Butcher is just that! If…read moreyou need beautiful steaks, house made sausage, fish, pork, poultry... this butcher has all your needs! Folks behind the counter are super nice and if there's a lined it will move quickly!

Nice service Great selection of meat…read more. Go early, get in and get out quickly.. Aldi has nice seasoning on the counter for your choice of meat

I've been here a handful of times, and it never disappoints! The meat quality and marinades are the…read morebest in the area as far as Korean bbq restaurants go. Service is friendly and quick. This restaurant beats all of the Korean bbq's in Annandale IMO.

The food was AMAZING, we ordered the beef and spicy bulgogi and it still came with all the sides…read more Service was nice too, reasonable and felt like they could telepathically know when we needed something.

My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

Quick friendly service. Clean organized atmosphere. Good lunch specials. Value for the money…read more Recommend