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    Jeong K Bbq & Makchang

    4.5 (246 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 11:00 pm

    Jeong K Bbq & Makchang Reservations

    Order Jeong K Bbq & Makchang Takeout or Delivery

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    JEONG K BBQ & MAKCHANG ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Se C.

    Came here on a Saturday around noon for lunch with a group of 8. We were seated in a table with two grills. Perfect for two groups of 4 per grill. It took a little bit of time to understand the menu, so I had to ask a wait staff. The basic AYCE option (Option A) is 29.99 for weekday lunch only and 39.99 for all other times. This isn't really specified on the laminated menu. For option A, you can choose two meats that you can have for all you can eat at a fixed price. Any other type of meat you order will cost $14.99 per serving (a la carte). If you are really ambitious, you can go for the Ultimate option, which is $84.99 per person. They have a price difference for adults vs kids up to 12. There is no Option B for AYCE which is confusing because there is A and B and Ultimate. You would think B would be something in between A and Ultimate. They also do a single dish option as well and serve pretty standard Korean foods. Getting to the BBQ portion, I tried their brisket, pork belly, marinated beef rib, and large intestine. I thought the thickness of the brisket was too thick and it took too long to grill. The marinated beef was not very tender and just overly sweet. The large intestine was chewy, fatty and very savory and would go well with soju. The side dishes are unlimited, and I thought that was nice. The egg bomb which is a standard for KBBQ nowadays was a bit dense than other places. I was not a fan of the oregano or parsley that they put on the top. The salad was quite uncomplimentary to the Korean BBQ. The dressing pretty much ruined the salad. It is like a sweet, western style dressing. I would have liked to have the spicy, sweet, tangy sauce on it or no dressing at all. Perhaps I should have asked for no dressing. At the end of the meal, they served a little yogurt drink to everyone. Final thoughts. While there are elements of a KBBQ restaurant at Makchang dodook, I think the workers were not too familiar of Korean style food. Many of the workers are just trained to do what they are told, but don't really understand the culture that well. No one really helped grill, there were some odd dressings and seasoning. Our server was helpful and was attentive to us.

    Usamah N.

    I want to start by saying the service was absolutely amazing and that Chad E was a really great server and answered all my questions l, made sure our drinks were full and on top of making sure we had plenty of food. I would highly recommend him as your waiter. We got the Ultimate AYCE and from my understanding everything is fresh and the prime meats are cut to order. They gave us a very big ribeye steak, the beef ribs and galbi were great too. You could just tell the quality of the meat was better here. The marinade is a bit on the sweeter side

    Pearl Jinju H.

    This is one of the best kbbq places in nova. They have a wide variety of meat on the menu and the quality has been pretty good both times I've been here. I would recommend the marinated galbi and the rib eye steak. Of course you also have to get their daechang (large intestine)! They also have free ramen to order at any time . The options include either AYCE or combo options (which give you recommended serving sizes). Definitely will be coming again.

    Gian D.

    I've been to a lot of Korean BBQ places and this is hands down my favorite all you can eat spot. The brisket, pork belly, and soups were all great! This place by far had the most options I've ever seen at an AYCE KBBQ (Even appetizers are fair game). Make sure you come hungry because you will want to try everything!

    Their pickled onion and radish are so good! They go so well with the bbq meat, especially the fatty meats
    Eileen G.

    We went there for lunch $29.99/person. The food was great. We ordered beef, pork and chicken and they were all delicious . If you like intestine, recommend pork intestine over beef intestine for lesser fat and same texture. It includes pickled onion and radish - perfect acid to cut into fatty meats whether you eat it with lettuce wrap or with rice. The bean sprout and cold noodle need more seasoning. And I wish there's more options for small appetizers dishes. In terms of drinks, it only included fountain drinks. Wish they had hot tea option for cold days! This place is great for friends and family gatherings. The staff that worked with us was likely new and under training, but the service overall is good.

    Ramen machine

    Such a great K-BBQ experience! The meat quality was excellent. But the coolest part was their ramen machine , it cooks the ramen perfectly every single time. The noodles come out with the ideal texture and the broth is hot and flavorful, just like ramen from a korea. Great food, great service, and a really cool concept. I'll definitely be coming back!

    Jasmine A.

    Came here for dinner with my cousins. We opted for the AYCE option A, which was $39.99/person. We ordered several servings of brisket, thick pork belly, and garlic pork belly. All of the meats tasted fresh. For garlic lovers, definitely try the garlic pork belly. This was really tasty - thick cut pork belly with a garlic puree paste. I was really impressed with the banchan options here. We ordered everything just to try and it was unlimited. My favorite banchans were the spicy beansprouts, pickled radish, corn cheese, spicy rice cake, steamed egg, soybean soup and tofu soup. Super delicious and seasoned welly. All of it complimented the meats and made the meal taste even better. They also offer free ramen, which I did not know until after we finished our meal. The service was great. Our server was super nice and friendly to talk to. She's very attentive and always checked in to refill the banchans or order more meat. Overall, had a great experience and definitely will come back to try more items on the menu. Looking for a new KBBQ spot, come try this place out!

    Samina M.

    One of the best KBBQ spots I've ever been to! The 'All You Can Eat' option provides the best cuts of beef, delicious sides, and great pairings with Soju. I personally love the beef brisket and spicy chicken! Be sure to pair it with the lettuce leafs, rice, and spicy ramen noodles. The restaurant is sleek and very clean - love the traditional design. The staff is incredibly accommodating and kind making each experience at KBBQ worthwhile. Will be back Makchang Dodook with friends very often!

    El F.

    Enjoying our meal at makchang dodook. Everytime we come here our food and service is great. Ronald was our server and he was very attentive and made sure we were always being asked if we needed anything. Highly recommend!

    Kimchi soup, Brisket, bulgogi, Ramen, Pork belly
    Ricky G.

    Margad E provided a great customer service! He was very attentive! Highly recommend large intestine on crispy cook level with salt. Shrimp was very flavorful with lemon kick.

    Food gone! So good!

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    5 months ago

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    1 month ago

    Quick friendly service. Clean organized atmosphere. Good lunch specials. Value for the money. Recommend

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    1 month ago

    I loved how the server was nice and kind. She cooked the barbeque really well. The mood of the restaurant was calm and quiet.

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    7 months ago

    Soondubu and jjigae are the secret stars of the meal. Thick cut pork belly is nice juicy!

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    Jeong K Bbq & Makchang Reviews in Other Languages

    Ask the Community - Jeong K Bbq & Makchang

    What are the lunch hours?

    Lunch Special: 11am-2pm Monday to Thursday Menu:… 

    What is the current AYCE price for dinner?

    Does this place have reservations?

    Yes. You can call to make reservation if you have big group. Not sure about smaller groups though. But they're very nice and accommodating. I'm sure they'll work with you.

    Does this place have Brisket?

    They just added brisket in the menu!

    View All 8 Questions

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    4.0(27 reviews)
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    I ordered to go since i wanted a lazy night in at home. I get to the restaurant and they're busy so…read moreI have to wait a bit longer for my order, no big deal. I grabbed my order from the worker as they walked out with it and proceeded to drive 5 minutes home. I get home and I'm excited to eat my KFC and bulgogi combo with mandoo when I take my first bite, and the KFC is cold and hard. Imagine my surprise at it being cold and hard after just leaving the restaurant. Unsure if maybe the soda in the bag had anything to do with it but my families meals were also in said bag and were warmed through. Well whatever I'm hungry and don't want to go to the microwave so I mix my food up and hope the heat from there will bring everything up to room temperature, in the mean time I'm ready to dig in to my dumplings. They're alright, again kind of cold but basically the same quality as if you got the ajimoto frozen dumplings from Costco. Back to the bowl now, much to my chagrin the rest of the KFC is either 90% batter, dry as hell, or cold. It's not as bad as my poor husband though, he got the pork cutlet which was 90% batter, 5% sauce, and 5% pork. It's almost comedic how small the slice of meat was in comparison to everything else, either way would avoid. Now I hear what you're saying, you got a combo bowl what about the bulgogi and to that I say it was aight. It was cooked well enough but the slices were super tiny and just not that flavorful. I recognize the flavor is probably supposed to come from the sauces you choose( I got gochujang and garlic mayo) but it was just bland. I can honestly say never have I appreciated vegetables and rice as much as I did in this dish, they were truly the saving grace this dish needed. The kimchi is trash and I can not say this enough AVOID IT (absolutely no flavor) and the sweet potato noodles were a bit goopy, but the carrots, spinach, cucumber and rice went hard. I think if I had gotten just the vegetable bowl I'd be a lot happier. I will say the size of the bowls are pretty good and I was definitely full afterwards but it wasn't a happy full it was a well that was edible food full. Maybe this was a bad day, but it seemed like all of the bowls from our orders were just disappointing. If I'm paying $14+ a bowl I really don't want disappointing. There is potential here but I think it'll be a while before I'm ready to give it another shot.

    Needed something quick and this came up so I decided to give it a try. Good thing I read the…read morereviews first or else I would not have been able to find it. Ghost kitchens are a hit or miss so I was nervous. When I came in, I got greeted shortly even though they were obviously busy. The space is big and they even have a bar. My food was ready so I was in and out pretty quick. I was starving as it was already evening and it was my first meal so I got to munching right away in my car. It wasn't until a few minutes into my meal I realized I was given the wrong order. I had ordered the build your own bulgogi bowl. This was my order: White Rice Sweet Potato Noodles Asian Slaw Garlic Butter Corn Wonton Chips Pickled Cucumber Spicy Edamame Spicy Mayo Soy Garlic Teriyaki I was missing sweet potato noodles, asian slaw, corn, and wonton chips. Instead I had spinach and kimchi. Both things I don't like so I ate around it. I was so hungry and surprisingly still so good I ate what I could. I would like to give it another chance but this time with what I like. Portion was worth it!!

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    4.6(24 reviews)
    4.9 mi

    We love this place! We don't order Korean food out often since we usually eat at home, but they…read morehave the BEST galbitang. We used to pick it up from the restaurant inside H Mart, but for around the same price point, you get a much fresher and better-quality soup here. It was seriously so good. Our go-to is the spicy galbitang, and we usually bring it home to share as part of our meal. A Korean-style meal usually consists of a protein, soup, and side dishes, so it's perfect for that. We've also dined in before and tried their marinated ribs with cold noodles, and we were thoroughly impressed. Everything tasted fresh, comforting, and authentic. Their service was great and people were very kind. Hope this place stays open forever. They absolutely deserve to.

    Near the Burke HMart- making parking easy in the shared parking lot…read more Has both indoor and outdoor seating. As you come in, they'll ask if you are wanting kbbq- grill or regular food (which you can get kbbq but they will cook an entree and bring it out). Vibe is alright- kind of small but works. I got the spicy galbi tang and dad got the Al tang. Both were alright- not bad. It took a bit of time for us to get food- and the side dishes were served with the entree so nothing to snack on while waiting. The side dishes portions are small, which isn't bad but they said they "ran out" of the bean sprouts and spinach when asking for a refill and it was only 7:00pm- they close at 10. Then we saw it being served to the table next to us- which I get if they are worried about running out for new customers. It was also super cold in the restaurant. Overall, felt like the experience was average... dad thought subpar.

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    Puzukan Korean BBQ Bowl

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    4.2(109 reviews)
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    Yeah two stars, only stars. I'll get to why in sec…read more But let me at least tell you that the fried dumplings and the kimchi fried dumplings are excellent: great flavor and a crispy texture too! The bulgogi and the pork belly dishes were nicely presented. Here, to be fair, I need to acknowledge a difference in preferences. I thought the seasoning on the bulgogi was just okay and I absolutely didn't like pork belly seasoning. But! JP thought the pork belly was delicious. Okay, on to the elephant in the room. Why only two stars? I'll start with the menu. You order at the cash register. When we went to the counter, there was a paper copy of the menu and all the prices were blacked out. The cashier perkily explained that the prices had changed so that was why prices were blacked out. So why not print a menu with the current prices? And the reality is that even though there are tables in Puzukan, this is completely a take-out restaurant. Though our order was for dine-in, we were served our meal in take-out boxes with plastic silverware. Covid redux? Also, there was no banchan, nor any soy or hot sauce on the table. What cemented two stars for Puzukan was my visit to the restroom. The corridor to the restrooms was cluttered with supplies on shelves sticking out every which way. And then the far restroom...oh that restroom. It was filthy with bodily by-product flung on the wall. But what was the worst was this restroom was filled haphazardly with more restaurant supplies. Lying out in the open were a whisk and other cooking equipment on a shelf next to the toilet. Need I say more?

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    Jeong K Bbq & Makchang - korean - Updated September 2026

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