I loved their lunch meat but the meat I ordered smell really bad. Another time I ordered lunch meat…read morethey gave me the wrong meat

Great meat. Fresh produce that's locally grown. Friendly and helpful staff. I've ordered large…read moreamounts of meat and I have never been disappointed.

Stay far away from this business! This is a scam. Paid in full with no meat delivered on our order…read more Cancelled picks, many excuses for not having our order, showed up twice for pick up and still nothing.

Great food and service ! You're the best Rita !! Very clean and great atmosphere! I…read more Recommend Cattlemans meat !

The Strip seems to be something the area is missing - a small-town butcher shop that has both high…read moreend meats and sides and great deals. My wife and I have been by a couple of times each and have a great experience each time, with both the quality of the meats and the friendly staff. I was able to find some hard-to-find bologna (it's harder to find than one might think!) and my wife ordered some short ribs from these folks, and not only were they awesome quality, but they actually CALLED US to ask how we would like them cut; you don't see that kind of follow-through these days! Great daily lunch sandwich deals too - I've only had the meatball sandwich so far, but the fried bologna sandwich looks ridiculous. Give these guys a try if you are in the area!

Absolutely amazing service. I've never been to a meat shop before, and was a little intimidated. I…read morewent in looking for a "special" steak for my boyfriend's birthday with maybe a ribeye in mind. I was promptly greeted and asked if I needed any help and I explained the situation and that I was a little lost. Instead of trying to push the most expensive cut of meat on me, I was given some very genuine recommendations and guided through the process. I ended up getting two 45 day aged ribeyes, that were cut for me right then and there. I also noticed while I was in the store that they had a variety of different meat bundles at very fair prices, farm fresh eggs, and local honey. Such a cute shop! I will definitely be back!

We were in Kentucky visiting family, and found that the business where we normally bought our…read morecountry ham had closed. I Google searched and found Johnson's, right on the way back home. They have the BEST ham, and were really gracious to deal with. I will definitely be a return customer. They told me they would ship the ham too!

Not sure of the business model they use, but the 2 guys pulling into my driveway in the truck with…read morea bumper hanging off doesn't scream prestige and quality. So they ambushed my husband in the driveway who was enticed by the price. I asked questions about the meat like where was this sourced. The answer was somewhere in the Midwest. They were saying it's USDA approved. I hope so but I am not sure. Great anyway long story short my husband went for their spiel and bought the $775 package. So far we tried the sirloin steak and pork chops and they were tough and had grizzle throughout. The chicken thighs pre-seasoned were rubbery and weird. I don't feel good about being stuck with the meat we bought. I will not buy again and my husband should know better next time. I was super mad.

I would not recommend buying any meat from this company. it has weird texture and has gristle…read morethroughout. It doesn't look like any USDA that I ever bought before. Don't buy meat from these people.

For most people who haven't tried a cured ham, they will find it a bit salty. The longer the ham…read morecures, the saltier. That being said, once you learn how to navigate around this unfamiliar and I should mention large chunk of meat and bone, the more your going to love it. There are ways to remove the salt. It will be saltier but that's part of the taste you will learn to enjoy. It's the seasoning you never knew you needed in Ham and Bean soup, Ham and Egg Omelets, Eggs Benedict and many other dishes. There is enough ham to last for quite a while once it's boiled or baked. I like boiling best for long cured ham. It removes more salt. Once done, it's cut into slices or chunks for sandwiches, soups and other dishes and frozen in portions to get out of our freezer any time we want. One of my favorites ways to eat it is to bake some slices in a water and brown sugar sauce. It compliments the saltiness of the ham. Ham candy! I went to visit my cousin who lives near Crescent Springs Kentucky. I got my last cured ham from Blue Grass Quality Meats in Crescent Springs Kentucky. Believe me, I will be back again. Thanks for doing all the hard work. I'm doing the easy work. Eating it. Alan Zumbach

just purchased your country ham which i do quite often,and am very happy with the flavor. i am…read morehowever unhappy with the way it was packaged.It had three slices in the package and good slices were put on the outside and very bad pieces of slices were in the center. If they had been quality parts of slices i would have been happy but these were very much scrap,large bones and fatty areas. i will not continue to buy your products if this is normal practice. The quality of your ham should sell itself and not packaging tricks.

Extremely dissappointing. I got excited about all the hype…read moreand positive reviews. Decided to try them out for some July 4th cookin. Stopped in on the 3rd anticipating getting some fresh chix. First off, you step in the door marked "store" and get smacked in the face with the smell. Its BAD. This room labeled "store" is basically nothing but a dirty room with some tables and a door to a walk-in fridge. I know this is buying direct from the farm so I looked past it in the hopes to get some great fresh meat. I asked for bone-in chix breasts. Guy went into fridge and came out with a pre-portioned bag of boneless/skinless and tells me they are all out of bone-in. I figure it's not as good, but some whole chix breasts can still go on the smoker ok. Today I opened the bag to start prepping and putting on some dry rubs to find it was a bag of chix breast scraps/cutlets. Thin measly pieces you would use in a stew or something. Not a whole in-tact breast in the entire bag. The pieces were all horribly butchered, too. So I got ripped off of $20 for a bag of chix meat that should have been chopped smaller or ground up. I will not be going back, even for a Thanksgiving turkey like I was considering prior to visiting. I would not recommend it to anyone else, either. If you do, I recommend bringing some wet-naps/ diaper wipes/hand sanitizer. I couldn't wait to get home and wash my hands after being in there. Eww.

Third year in a row at Tewes. For 2022 we went with a 19.5 pounder. Plenty to serve for 10 people…read more I picked it up on Sunday prior to Thanksgiving (only Sunday they are open) 5 minute wait in line and I was out the door. Fast and efficient. This is becoming a yearly tradition. The quality is paramount over store bought poultry and you can honestly tell in taste.

The overall I'm happy with Omaha steaks I'm not pleased at all with the delivery service they use,…read morewhich is Roadie UPS, clearly, they stole half our order. I have it on video. And although Omaha steaks replaced what was stolen, they said we'd have to report directly to roadie UPS and I can't find the feature on their website. The person that brought the replacement order said they must've stole it because you have to scan the package to report it as delivered.

Marissa was absolutely helpful. I made a mistake on the address. It arrived at work instead of…read morehome. It was completely thawed and warm. It was delivered on Saturday and didn't get to work till Monday. My fault but they shipped a replacement to my home. Great customer service and as always great steaks.

EVERYTHING ALWAYS goes well at Matt's. I've been referring people to him for years, and buy 95%…read moreof my own products there. He carries the top brands and is knowledgeable and will also order for you. I call this store "Northern Kentuckys BEST KEPT Secret." Please don't waste your hard earned money at "chains" and drug stores. Buy non GMO, valuable outsourced ingredients of products at Matt's! Say Dr. Susan sent you.

I normally go to it sister store in Ohio, was chasing down there farm raised eggs! Nothing…read morebetter than when summer is over and the hen"s are producing. Great selection of natural and other herbs you cannot find in the Covington area.