Sadly it has now closed. Hopefully they will follow through with their plans to open out in…read moreVersailles

Had an awesome dinner here while staying in Mexico with friends. We were treated like family and…read moretaken very good care of. The sushi was great and the Steak Hibachi was the star of the show. I'll be thinking about that rice for years to come. It's small and kind of tucked away so it has a nice little ambiance. Highly recommend.

Excellent food and service! The presentation of everything was very nice and the staff was super…read moreattentive. Decent menu selections and they'll even make custom sushi rolls depending what you want in it. There are only two Hibachi tables, so that seems to need a reservation, otherwise you'll be seated at regular table. The restaurant is chic and elegant inside the Sheraton. We'd return!

We came to order takeout and ended up staying and trying a few dishes and a bottle of sake mostly…read morebecause Alfonso, our server, was so friendly and accommodating. The food was delicious, we loved every bite! We also ordered the red snapper and ramen to-go. The ambiance and decor is upscale and the restaurant features a tepinyaki area as well. We will definitely be back thanks to Alfonso and the rest of the staff for tepinyaki soon!

Super friendly staff. Food was consistently good and definitely a step up from Benihana. The…read moreambiance felt upscale and modern. The chef was very entertaining and love setting the table on fire. He was very outgoing. Not only did he put on a great show, the food tasted amazing. The beef tenderloin was prepared to a perfect medium rare while the lobster tail was not overcooked. Everything tasted fresh and well seasoned.

The food was great & our server Ralph was very helpful. We had sushi and pad Thai, both were great.read more

Unfortunately, Himitsu was the biggest disappointment of the stay. We were seated around 8:20 p.m.,…read moreand our appetizers didn't arrive until closer to 9:00 p.m., despite the restaurant not being particularly busy. When the appetizers and entrées finally arrived, they were cold. We also had to repeatedly get the servers' attention for drink refills. There appeared to be two people handling our table--one for drinks and another for food--but the service still felt disconnected. The tempura ice cream was probably the best example of the experience that night. By the time it reached the table, it had completely melted. As soon as I tried to cut into it, the ice cream poured out like soup. It was disappointing, especially after waiting so long for the meal. Maybe I can on an off day but the vibe in the restaurant wasn't appealing. I didn't see people leaving looking satisfied.

Alright, so here is the other Himitsu review. The one that that talks about a dining experience for…read moretwo people which is probably more their speed, and what they intend. Unlike the total farce which was our first experience here (you should read my previous review), this could not have possibly gone better. Service was prompt and courteous for both drinks and food, and the food itself was wonderfully delicious. So much so that you wonder if you're still in Mexico or were transported somewhere that Japanese and Asian Fusion is more common. This time we were seated in an area that had better AC flowing, and a view of the teppanyaki area for those that made reservations. That is the only place at the resort that takes a reservation. As I stated in other reviews, reservations should be allowed for large groups... as every time we showed up in our full 13 person quantity, it was like we just told the host that the apocalypse was currently in progress, and they freaked out. The appetizers are really good here, highlighted by what might actually be the best gyoza I have ever eaten. It doesn't stop there though, as there are a few sushi rolls to choose from that are well executed, and a nice little chicken sando that is good in concept, but just needs a different bread. The main courses are however, the stars of this show. The Mongolian Beef was beyond excellent, maybe even transformative. Highly marined, super tender, and I love the sauce which had caramelized onto it. It made you want to order another round... which we came back for another day and absolutely did. The chicken and steak fried rice was wonderfully presented with a soft boiled egg and dragon fruit. It was on par with most hibachi, I would say. The Mongolian beef was special. So as I said, roll up to Himitsu with a small party, everything is fine. Roll up with a big group, and chaos will ensue. More coaching is needed, but this 2 person experience was excellent.

This is a must go to when at the Hotel Musai, and often it is our favorite. We do go back and forth…read morewith Dai lol...but we always go at least twice here each time we visit Puerto Vallarta. The service here is just amazing. It is very popular, they are great in getting people in quickly.... The view from most of the tables is magnificent. One year we saw a beautiful lightening storm over the water.... The sushi, food is amazing. First let me share that the rib eye with a delicious Teriyaki sauce is always a hit. We ways like the mixed shrimp tempura and the hamachi sashimi with jalapeño and truffle vinaigrette is our hands down favorite. The citrus roll was good but the lemon for me was a bit over powering, but the boyfriend loved it. Rainbow roll and hamachi and green onion hand roll very yummy The hamachi nigiri was great, great, great, ordered it twice this week. For dessert our go to is the Coconut cake and green tea ice cream is so yummy. Oh the crispy rice and spicy tuna was delicious, and we will definitely get that again. The Hiroshi lychee saki martini is very nice, NOT to be confused with a midori martini which is far too sweet. Though a nice vegan option, I won't get the rice noodles and tofu again. It wasn't the savory thick noodles that I envisioned. In all this is an amazing restaurant and it is not surprising Hiroshi is considered one of the top two restaurants here.

We had a recent dinner at Hiroshi's. The location is in the Sanctuary building of Garza Blanca…read moreResort in Puerto Vallarta. We have eaten at the restaurant in Los Cabos and the food, service and experience were amazing. I can't say this was our experience at the PV location. Service was extremely slow despite us having very late reservations and hardly anyone in the restaurant. The wait staff were moving all around so maybe there weren't enough staff for the little number of people there - not sure but it was slow. Tables remained dirty with food everywhere the entire time we were there for dinner and cocktails at the bar the first 15 min because they weren't prepared for us at our reservation time. It was not the experience we were expecting. The food was ok but the dirty tables and long wait didn't help the ambiance. Our overall experience thus far has not been the same as our experience at the Los Cabos location.

Food: Egg rolls…read morewere fantastic. Everything else was basic. Portions are very small. Price: Approximately $60+ per person Vibes: Excellent decor.

We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

This an Asian/Fusion place. These places offer a unique take on traditional flavors. The space is…read morevery comfortable with medium capacity. It is definitely suggested to make reservations if you are planning to dine after 7:00. The meat quality is always great for many of the unique dishes. Our waiter was Alec, he took such great care of us from the time we walked through the door and all the way until we exited. If you want to try a different take on traditional Asian flavors give this place a try.

Go for Alec, stay for the food. One of the most wonderful waiters we have ever had. 10/10 inviting…read moreAlec to our wedding, might even ask him to officiate at this point. An absolute must try on the resort!

Excellent sushi and service! We also had NY steak that was perfect! Even got to cook it…read moreourselves. Not a cheap meal by any means. Very cool atmosphere and music. Will be back!

Amazing experience! Aesthetic, food quality, 2x1 lychee martinis and price point was not bad at…read moreall. I have been twice and it hasn't missed.

To start off, WOW. This place feels kinda tucked away and…read moreisn't right in the heart of everything, but I'm so glad I was introduced to it. There are many sushi places in the city. From upscale and more "fine dining" to places like this which are much more casual. Let me tell you something... I've eaten at both ends of the spectrum, and this one has been my absolute favorite! We had many different dishes. Multiple appetizers and we all had different rolls as well. As soon as we began to eat, outward verbal expressions of "oh wow!" & "Mmmm" were coming from all of us. The flavors are great & you can't beat the price. This is somewhere I will return time and time again. Everything was 5 stars.

Not impressed with the food, it was ok though I would try other sushi places next time . Ordered…read morethe Shrimp gyoza appetizer which was lukewarm and tasted like it was premade frozen product. The Salmon hamburguesa was interesting but the salmon seemed off on flavor

Son unos groseros, mal educados y no tienen respeto por los vecinos. No son amables, y se les pide…read morecon respeto que dejen de mover el letrero de no estacionarse de la casa de a lado y cuando se les pide, son groseros e intimidantes.

If you don't know anything about Japanese food you might like this place! Totally " Mexicanada"…read moremenu with lots of cream cheese( ugh) and even some jalapeños! Atmosphere is nice but the food is definitely not authentic Japanese! Service was good,drinks were fine but forget the food!