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    Sushi Omigoto

    4.3 (212 reviews)
    Open 11:30 am - 9:30 pm

    Order Sushi Omigoto Takeout or Delivery

    Sushi Omigoto Photos

    Business Info

    SUSHI OMIGOTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Cassandra M.

    Ive been wanting to try this place for awhile now and Im glad I finally got the chance to. Their sushi and sashimi were so fresh. They were presented so nicely with the perfect protein to rice ratio. I quite liked the pickled garlic they gave as a garnish. The glass noodles were cooked well, it wasn't as salty and as greasy as the ones I've tried from other places before. The rolls were packed nicely so it was easy to pick up without worrying about them falling apart. The tempuras had a nice crunch to them and the sauce had a delicate sweetness to balance the savouriness of it. We also got tempura udon. The udon was light and well-balanced. The noodles were chewy which were perfect. Overall, I'm glad to have tried this place. The servers were very welcoming and the place was neat and tidy. I would love to come back to try their a la carte sushi menu.

    Salmon paradise
    Mellisa Jule N.

    Go here a lot and the sushi is always top tier. Food comes in a timely manner and the servers are friendly. For Christmas they decorated the place which was quite nice and cute. I highly recommend their salmon paradise, salmon aburi, and takoyaki. They do get really busy during weekends during nighttime so I would recommend booking reservations in advance if you're looking to eat here.

    Cindy D.

    My partner and I shared P22 (sushi & sashimi love B 60 pcs). I loved the presentation of the food, everything was arranged beautifully. It was nice that there were pieces of gold on some of the sashimi pieces as well. We both are AYCE eaters so this was different for us. It was a good choice because the sushi was yummy and fresh. Each piece was a good size and by the end of it, we were content and full. The table we sat at was a bit too small compared to the large plates used for the sushi. The restaurant was clean and the washroom was easy to locate. This place would be on my choice for AYCE sushi if I were to go again!

    Tuna Maki
    Timothy S.

    I can see why a lot of people love this place - Good Vibes, Great Lunch Menu which I have to come back for and more importantly "The Food". Lately, my order for a Japanese restaurant has been a Tuna Maki and Tempura Udon. Now it does meet my expectations with the Tuna being prepared well - Very nice flavour texture - however for the price I pay ($11.50), I would expect it would be a bit bigger. Tempura Udon - good broth and nothing crazy and simple flavour. Overall, I would visit this place again for their lunch specials, but also they're a la carte sushi and platters. I saw a glimpse of the platter and a tray to bring for your next social event. Service is fair for the volume of diners going to this place.

    Bulgogi Dinner
    Shabbir S.

    Great food, nice atmosphere, clean and well maintained, service quality is just about average. This was our second visit after about 2 years, and they are maintaining the quality and ambiance well. We had Las Vegas Roll (the flaming maki roll) and Bulgogi Dinner (Korean style marinated beef). Both were delicious, freshly prepared and nicely served. This restaurant has moderately high occupancy, thus it is advisable to book at least one day in advance to get table at your preferred time slot.

    Angelo G.

    One of the best sushi restaurants in the GTA. Came here for the lunch sets and was not disappointed. This is always my go-to for whenever we're craving sushi.

    Outside
    Alexandra B.

    Wow, didn't know about this secret gem. I haven't been into this area for over 10 years and I'm glad we found this gem! My vegan friend recommended we come to try it here because they had a whole vegan menu for them that was separate so that they can enjoy the food too. Honestly, the quality was outstanding and the prices were not too bad, especially for what we got. Overall, would definitely come here again!! Servers were super friendly, made sure we had everything, gave us soup on the house (only to the non-vegans) and checked in often.

    Tobiko and Uni Nigiri
    Jordan H.

    Probably some of, if not the best, sushi I have had in the GTA. The atmosphere is amazing, feeling really cozy and ambient when the sun goes down. Their new menu is outstanding - I highly recommend the Salmon Aburi (smoky and creamy torched Salmon with some nice spice). The service was great, every staff member came around to our table at some point to ensure we were doing well. Such kind people with the biggest smiles. We live quite far away, but I'm more than happy to drive to this restaurant for a great meal.

    12 pieces nigiri, green dragon roll and dynamite roll (12 pieces sashimi not pictured!)
    Jennifer K.

    Came here on a Wednesday evening for dinner and had an amazing time! We got there pretty early, before 6pm so we were one of the only ones there and our server was super great! She checked up on us often and made sure everything was good at our table. Their menu is extensive and expands way beyond just sushi. We ended up getting P21. Sushi & Sashimi Love A (42 pieces - 12 sashimi, 12 nigiri, a green dragon roll and a dynamite roll) which was 55.95. It was way more than enough food for two people and the assorted nigiri and sashimi were great for trying out a bunch of different items. Definitely a bigger fan of some nigiri and sashimi than others, but they all tasted super fresh and were beautifully plated. The rolls were filling without too much rice. While the inside of the restaurant is a bit small, the decor was beautiful and there was still enough space for us to have our own private dining experience. Looking forward to coming back and trying the other items on the menu!!

    Jacky B.

    Highly highly recommend this place. It's definitely not the all you can eat place but the sushi is fresh and tasty. The quality and service is amazing. It took us some time to get seated because there was a long wait but prompt communication with the customer. I ordered the 91 piece sushi which was lots for the 2 of us bus very tasty and worth it. Lots of leftovers

    Larry L.

    We felt like sushi for lunch and Sushi Omigato was on our way home. We have dined in at this restaurant a few times, plus like always, we are trying to help local small businesses when we can. We arrived around 12:30 PM on a Monday and there were people ordering and picking up their takeout orders. We did have the option of calling in or placing an order on-line ahead of time, but we were passing by and dropped in. After ordering we waited for about 15-minute wait while they prepared our order (which is pretty good). For our takeout lunches we ordered: -2 two orders of the Sushi, Sashimi & Tempura Bento priced at $14.95 each. For one of those two orders, we choose the "Make it a Lunch Sushi Combo" option to add 3 pieces of California roll and 3 pieces of sushi for just $4.00 extra. -1 order of the Bulgogi Lunch at $11.95 and choose the "Make it a Lunch Sushi Combo" option to add 3 pieces of California roll and 3 pieces of sushi for just $4.00 extra. -1 order of the Takoyaki (deep fried octopus balls) The takeout order was very well packed and bundled. The hot foods were in one bag and the cold foods were in another. They also provided us with chopsticks, napkins, and eight packages of soy sauce. Also include in our order was pickled ginger and a lot (I mean a lot) of wasabi. I'm not sure who can eat that much wasabi, but it's better than too little. The quality of the food was excellent and was just as good as what we had when we dined in a while ago. I will definitely return for either their takeout or dine in (when it is available again).

    Salmon paradise
    Danthanh L.

    I actually ended up ordering from them a lot after my last review. Mostly through Uber eats due to discounts. My usual order is salmon paradise, eel sushi, seaweed salad, miso soup and Takoyaki. Eel sushi is usually good but last order I didn't love so I might try another dish. Might be a one off experience but thinking I'll try some of their other rolls now. I still hope they will do combos with soup and salad

    Huge hunks of iceberg lettuce and barely any vegetables.  Not refinely chopped.  Limp cucumbers.  FAIL!
    Deb P.

    Never again! Had the "hwae dap bap". Limp vegetables, not at their height of freshness, I could have cut the fish better and the pieces of mackerel sashimi a la carte was of borderline freshness. The agedashi tofu was the only acceptable part of the meal. THEY PRE-TORCH THEIR TUNA - I saw it in the fridge. The gochujang sauce was the type you'd put in a dolsot bibimambap. Sweet, hardly any vinegar and thick. It was sweeter than a bowl of ice cream. $57.00 (included tip). Horrid experience. I hate feeling ripped! I cannot recommend this place.

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    2 years ago

    Great food and service. End of the week evenings you need a reservation. Free parking.

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    The food here was good and the service was great. Came here for a few drinks and some food

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    4.6(145 reviews)
    31.0 km
    $$

    Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

    Spicy Stir-Fried Squid and Pork Belly…read more I could hear the wok going absolutely crazy in the kitchen, so my expectations were high before the dish even arrived. It came out sizzling on the hot plate, with the oil still crackling. The pork belly was thick-cut but perfectly sized for one bite. The real surprise, though, was the squid. It had that firm, springy chew you get from grilled squid, but the flesh was also surprisingly thick and substantial. It felt like an indestructible little fighter that just wouldn't give up. Every bite turned into a tiny tug-of-war between my teeth and the squid, and I genuinely loved the texture. The shredded onion, zucchini, and carrot each added a different texture, with the zucchini especially helping cut through the richness. Almost every chopstickful had some meat plus two or three strips of vegetables. The ratio was pretty much perfect. It is on the expensive side, though. I checked Jindallae afterward and a similar dish there is around $22, making this one roughly 30% more expensive. A little disappointed that I didn't get the eggplant banchan I'd heard so much about. The side dishes I did get were simple and very home-style in their seasoning.

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    Inside

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    Daldongnae Korean BBQ - Mississauga - Beef chuck steak

    Daldongnae Korean BBQ - Mississauga

    4.3(99 reviews)
    0.1 km

    If you want real, high-quality Korean BBQ in Mississauga, you have to visit Daldongnae. Unlike…read morestandard all-you-can-eat spots, this is an à la carte experience, and you can immediately taste the difference in the premium quality of the food.The meat cuts are spectacular, the thick-cut pork belly is incredibly juicy and gets perfectly crispy on the edges, while the marinated beef short ribs are melt-in-your-mouth tender with just the right amount of sweetness. Everything is packed with fresh flavor. The specialized grill is a massive highlight, featuring side compartments that cook delicious cheesy corn and fluffy steamed egg right at your table. Even the banchans (traditional side dishes) are exceptionally fresh, crisp, and flavorful.What truly elevates the entire dining experience, though, is the top-tier service. From the moment you walk through the door, the staff is welcoming, fast, and incredibly attentive. They constantly monitor your grill, help manage the cooking so your meat is perfectly timed, and proactively refill your side dishes, corn, and egg before you even have to ask. Even when the dining room is completely packed and buzzing with energy, the servers remain swift, friendly, and detail-oriented.Combining the stellar food and flawless hospitality with their nostalgic, retro street-style ambiance makes this a 10/10 dining experience. It is worth every single penny and easily the best KBBQ spot in the city.

    A random choice for Korean bbq ended up being a Fantastic experience. Food was delicious, fresh…read moreand served by very attentive staff.

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    Daldongnae Korean BBQ - Mississauga - Interior

    Interior

    Daldongnae Korean BBQ - Mississauga - Grill and more of the side dishes.

    Grill and more of the side dishes.

    Daldongnae Korean BBQ - Mississauga - Beef chuck steak

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    Buk Chang Dong Soon Tofu

    Buk Chang Dong Soon Tofu

    4.1(135 reviews)
    2.6 kmCooksville
    $

    Ample parking available…read more Had to try this place because it literally has sundubu in the restaurant's name. Obviously, their sundubu was fire. Temperature was piping hot - as expected. The bibimbap was standard.

    The dining space's vibe and feel is very basic and plain. They could have put in some more effort…read morewith branding including proper formatting of their food menu and presentation of the food in pictures. There are several mispelled words and other issues with spacing and formatting printed in the menu which for me personally gives off a bad initial impression and lowers the overall vibe of the dining establishment. The food and service does make up for it a little bit. Our waitress was quick to offer house tea early on after we have arrived. The complimentary kimchi and onion for each diner was also always welcome. As an appetizer, I enjoyed our order of small Boneless Fried Chicken flavored with Cheese *Sprinkle. (The other available flavors include Sweet & Sour, Soy Garlic, Honey, Spicy, Spicy *Honey) There were enough pieces of the chicken for sharing between our group of 5 people. Something else I appreciated was the authentic feel of the rice being served in a hot stone pot inside the wooden crates. My main order was menu item #1 Combination Soon Tofu (Beef, Shrimp, Mussel) + Hot Stone Pot Rice. I find the order OK to good. There was too much going on in the soup to find any unifying or distinctive taste. If I have to order again, I would choose a different soup dish sticking to 1 main topping instead of 3. Another main dish I have gotten to sample was menu item #12 Pork Bone Soup. I wouldn't rank it among the best Korean Pork Bone Soups (Gamjatang) I have tried. The meat could have used more time cooking as it was not as tender as I normally expect for this dish. Lastly, I find the overall theming of the place lacking. Considering the restaurant's name, I expected them to specialize with tofu dishes or at least to have a signature menu item having tofu as the main ingredient. The tofu I did have included in my dish was nothing special.

    Photos
    Buk Chang Dong Soon Tofu - Small (165 g) Boneless Fried Chicken - Cheese *Sprinkle.

    Small (165 g) Boneless Fried Chicken - Cheese *Sprinkle.

    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu

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    Myungdong Noodle Shabushabu

    Myungdong Noodle Shabushabu

    4.3(82 reviews)
    2.5 kmCooksville
    $$

    Back in 2012, I took my wife to LA Koreatown to visit my sister. She took us to this new kalguksu…read more(hand cut noodle) place that was inspired by a region in Korea called Myung Dong (hence the name). We enjoyed it so much that we went back the next day. Fast forward to 2026. We're in the Toronto area and I notice there are a handful of Myung Dong style restaurants on my search. We ended up picking this one because it was the closest one from our hotel. Without knowing the quality of the other options, we were so glad we made this choice. Similar menu and the kimchi is one of the stars of the show. Slightly unripe, but loaded with garlic, we couldn't get enough of it. The kalguksu had a mild, but peppery broth; and all members of my family thought it was the best they'd ever had. We also ordered the bossam (pork belly) and steamed mandoo. Eating here was the highlight of our trip. We even considered going back the next day!

    The restaurant is in a hidden plaza which no one will know there is one. From the outside, you…read morecan't tell that inside is simple and clean. There are some booth tables and others are wooden tables in the middle. The banchan was just kimchi and yellow pickled radish. I prefer when they give a variety of little starters. I got a beef soup (bulgogi jjigae) which the broth ended up spicier than I wanted. I thought it should have been on the sweeter side. There are many other Korean dishes one can choose from, especially their popular large pork dumplings. Overall, it was a good experience with my friend.

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    Myungdong Noodle Shabushabu - Interior

    Interior

    Myungdong Noodle Shabushabu - Jajangmyeon and MD Dumplings

    Jajangmyeon and MD Dumplings

    Myungdong Noodle Shabushabu

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    Onnuri

    Onnuri

    3.6(94 reviews)
    6.3 km
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    I've been going here for years and have brought pretty much all my friends and family to this…read moreplace. The thing about this place is that for me, it's consistent and convenient. I've never had a truly bad food/service experience here and in a city where everything is closed by 11 pm, I like that I can always rely on this place for a midnight craving (it's open till 2 am). I think I go back here time and again because this place fills a void in the types of restaurants available in the city. There aren't many late-night sit-down Korean restaurants so I inevitably find myself here. The corn cheese is something I get every time I go here. I really enjoy the salty and sweet combination! I also had the pollack soup for the first time (number 7 on the menu) and thought it was both fishy and spicy, which I really liked. While I certainly don't think you'll be disappointed with the food, I think it's pretty average as far as Korean food goes. I guess the one thing I will say is that I feel like they skimp out on their meat. I'll often order the bibimbap or some other similar rice and meat option and find myself with way too much rice and not enough meat.

    It's nice the place opens late and price was good but food has always been so-so . Tang soo yuk was…read moresoggy, flavour was okay, portion was large though. Rice cake was okay although we found no fish cake in our plate. This was my second try for cold noodles here, the first time it was way too sour with vinegar and we sent it back, they said they could water it down. This time I ordered it again and still way too much vinegar and the broth wasn't chilled enough (wouldn't recommend).

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    Onnuri - Gamjatang

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    Semi Fast Food Korean Restaurant - Grilled Mackerel

    Semi Fast Food Korean Restaurant

    4.6(21 reviews)
    2.5 kmCooksville
    $

    Still one of my favourites! So glad they are sill here after the pandemic shutdowns. Many…read moreneighbouring stalls have changed, but they are still here! The food court is a bit run down and old. And you need keys from a vendor to access the washrooms now. But the seating area is open for use! The food quality is just as good by the elderly Korean couple. There's still a lot of regulars that come for this authentic quick dining. Please be patient as the elderly couple may be slower to serve. But for sure, the food is worth the wait! Be kind and clean after yourself! Remember to try #28 Sweet Pork Bone Soup and if you're hungry (and not afraid to navigate fish bones: add the grilled mackerel!

    The cheapest gamjatang! My hubby has been there a lot since he was a kid…read more It's located inside the food court and only costs $12 (no tax) for a whole meal. It's hard to find this deal nowadays. Their gamjatang portions were quite generous - three pieces of pork bone, but no potatoes. It was okay for us because they served it with rice and some complimentary kimchi and it was quite filling. I ordered the seafood soup. I loved their soup as it was so flavorful. They also served a fish. Surprisingly, there weren't many bones. Additionally, we got the grilled mackerel, which we both loved. It only cost $5. The grilling and seasoning were perfect, and it paired well with the sour sauce.

    Photos
    Semi Fast Food Korean Restaurant
    Semi Fast Food Korean Restaurant
    Semi Fast Food Korean Restaurant - #28 Sweet Pork Bone Soup. Hearty, tasty and filling!

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    #28 Sweet Pork Bone Soup. Hearty, tasty and filling!

    Sushi Omigoto - sushi - Updated September 2026

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