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    Kyushu Yakitori Izakaya

    4.2 (34 reviews)
    Closed • 6:00 pm - 1:00 am (Next day)
    Updated 3 weeks ago

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    KYUSHU YAKITORI IZAKAYA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kyushu Yakitori Izakaya

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    Love their poster hallway
    Crystal L.

    Food 4/5 Service 4/5 Vibe 5/5 Has been seeing this place forever on TikTok and finally got the chance to try it. If you are a fan of Japanese snacks and yakitori, you will enjoy coming over on the weekends~ Food comes out slowly but u can tell everything is made after order so im okay with it! i love their garlic beef yakitori, griller chicken wings and several of their side appetizers, some were alright but overall food was 4/5. - dont get the yakisoba, its skippable haha. But drinks were 5/5. Really enjoyed their cocktails. I got the mango ice tea with vodka, refreshing and light! They also have tons of sake options, and i love how tou can choose your own cup! Cute! Overall 4/5! Check out my channel for more content #eatwithclaw :D

    10/10
    Alianna P.

    Food: Absolutely incredible - everything was fresh, tasty, and perfectly prepared. I loved it so much that I came back a second time during my short visit! Service: Flawless service from start to finish. It seemed like the manager was very observant. He made sure the staff was doing their job correctly to make my dining experience was perfect. Ambiance: Super cute decor (the huge squid games doll was a great addition to the restaurant). Easily, this is one of my favorite restaurants now. I honestly dream about traveling back to Canada just to eat here again!

    Gianna Y.

    This is such a great spot for quick lunch or dinner date, celebrate an occasion. The decor is so unique and transports you to Japan. They have an open kitchen so you can see all the action. (Love those) and the dishes were all amazing. I have a few new faves I am still dreaming about. I loved their Wagyu stew (December special only) Wagyu Tataki, Aji fry sandwich, chicken skin, shrimp. And their bomb uni udon. The service was great too. The parking is limited outside so you can park underground and come thru the shopping centre.

    Takoyaki
    Hank K.

    The food at Kyushu is delicious & creative. The chefs put a lot of thought into designing izakaya tapas-style food with many different culinary and cultural inspirations. I appreciate it. The interior was breathtaking--the place's decoration is definitely five-star worthy. The service was also excellent. It only lost a star for being very expensive. I remember my friend and I didn't order much, but our bill was close to a hundred dollars at the end.

    Kyushu yakitori combo
    Cynthia Y.

    First off, interesting decor reminiscent of Japanese anime and I loved the concept of dining under a canopy of lights. It is spacious and has a nice relaxing vibe, a perfect escape of the weekday 9-5. Service is attentive, friendly and courteous. Servers comes to you with a smile and just at the right time (you know, not when u are busy stuffing your faces). I especially appreciated that they anticipate sharing and bring you additional little plates and bowls as they serve new dishes that may require them. Lastly and most importantly, food variety is abundant and quality is exceptional. Beer is ice cold served with frosted glass. We had a nice variety of yakitori and izakaya foods. We came back from Japan travels a month ago, and this is one of the better experiences that we do give thumbs up to service and quality. Now, on to current promos, it includes - 20% off all food on mom, wed, Thurs and Sunday - 50% off alcohol Fridays and Saturdays - $5 Sapporo pints hour (Mon, wed, Thurs, sun after 9pm)

    Liangyu Z.

    I ordered food from this restaurant and canceled it within 1 minute but they took the full amount and wouldn't refund. It is ridiculous, what could they have possibly made or even have done within a minute. I canceled because it is absolutely freezing in Toronto and if I have it delivered to St Clair my food would be frozen. If you want food from this restaurant I suggest you go else where. It is not worth the fight to argue with these unreasonable people. A disgrace to Japanese food.

    Kyushu yakitori set (chicken thigh, beef, pork belly)
    Kelvin Y.

    Before, if you want some authentic Japanese yakitori uptown, you have no choice but to head to Jtown. Now, you can give Kyushu a visit and generally they do a solid job. By no means are their food perfect, but they are really 'close' if they make a few alterations. The surprise highlight of the meal was actually their chicken nanban. I haven't really spotted too many place in the GTA that make this dish. The chicken was juicy and the soy sauce and rice vinegar based sauce complemented the chicken super well. On top of the chicken was a heap of egg salad (they called it tartar sauce). For those who don't like raw onion, you may want them to scale back on the onion. This dish was definitely a pleasant surprise. I also ordered the Kyushu skewer set which consisted of a skewer of chicken thigh, beef and pork belly. From a barbecue taste, texture and the taste of the cut of the meat standpoint, I think they did a good job. Sauce wise is where they needed a bit more work. The chicken and the beef were both a bit on the salty end and lacking a bit of sweetness. The sweetness is really the secret sauce behind a lot of Japanese soy based sauce. The skewers also came with this green pepper and salt seasoning. The seasoning went super well with the beef, but they definitely over did it with the salt. On their end, they really have to consider whether to tone down the salt level for the meat, or alternatively tone down the salt level of that seasoning. I also had a skewer of whelk. The whelk had the necessary umami taste that comes from grilled seafood. Unfortunately, I didn't taste the whelk very much. Again, a bit over the top with the salt. Unless there's enough of a natural seafood sweetness, the sauce here also requires some sweetness to compensate. I went on New Year's Eve and they weren't busy at all. It might have something to do with the fact that they don't have their liquor license sorted out yet. I would have probably enjoyed some sake with the yakitoris. The service was excellent as they were extremely diligent in tapping up the water. They also came around to ask how things were and were extremely polite. I sat at the bar seats and it was definitely a bit too noisy and drafty. They must have some crazy range hood ventilation systems installed. If your napkin sat there on the counter without a makeshift paper holder, it would literary fly away. I'm usually a fan of sitting at the bar in these kinds of places, but I would recommend patrons to sit at the regular tables. I really like the ambience of the place (As a DBZ fan, I love love love how they overdid the Dragonball stickers in the washrooms), but perhaps the servers can up their collective energy level to spruce up the experience a bit. English is not a strong suit of the servers here. I tried asking them what's in that green seasoning, and I was only able to make out salt and pepper (I think it's sansho pepper) in the brief conversation. Overall, I enjoyed the meal here, but I really hope they can up their game in the sauce department for the yakitoris.

    Tiffany L.

    Overall, the food, service and decor were great! I would have liked to see a bit more variety on their menu. Our server was very attentive and polite, the food was brought out in a timely and proper manner. I truly loved the decor throughout the restaurant. There was the 90s anime/ cartoons/ toys scattered throughout. The string lighting made it very whimsical and warm. I loved how they had the Squid Games girl and all! They've been open for a couple of months and I'd encourage people to check it out!! We ordered a few things. Honorable mentions- the karagae chicken with egg salad and curry rice! Those were delicious!! The Beppu drink was super yummy and not pictured!

    Appetizers
    Stephen C.

    Food was solid. Decent selection. Everything was well done with precision. Very little to pick on. Uni udon could use more uni, yakisoba could use more and could use more dishes. But all in all solid. Service was good in general, responsive and quick service with great welcoming attitude. Ambiance was really great for an early dinner with family.

    Amy W.

    Absolutely gorgeous and relaxing ambiance. You know when the week is just dragging on and it feels like Friday already but it's only Tuesday. This is the place to go. Excellent service. Before I forget the washroom were all different themes, from sailor moon to dragon ball. From the cold section, I've tried the うずら漬け Uzurazuke Quail Egg+Spicy Chive Soy Sauce. It was flavourful, strong flavour with six pieces. 明太ポテサラ Mentai Potato Salad which is nice to balance out the palate. 刺身ックス Sashimix-Dice of Salmon and Hamachi+Yuzu Miso. Good appetizer with the yuzu miso note. Sour to open up the appetite to try different items. The bontai ebi and Salmon were fresh! We order more after the sashimi set. In terms of the skewers, the Pork, Momo, Beef sampler is good for a first timer at this new restaurant. Mind you only if you like and eat those proteins, otherwise order separately. I did enjoy the Momo-chicken thigh skewer. We ordered the A5 Wagyu -1skewer, Hotate (scallops) skewer, Shishamo Fish+Mentai Mayo, Tofu+Dashi Soy Sauce, Brussel Sprout+Dashi Soy Sauce, Pine -1skewer, Whelk+Butter Soy Sauce, Abalone+Butter Soy Sauce. The whelk, abalone, Shishamo were my favourites! The Uni Cream Udon and the Steamed Rice in Soup with Sashimix were definitely nice with some warm food on a cold day. Both were delicious! Glad we came today!

    Connie C.

    Super cozy izakaya place in North York! Loved the interior, chairs, food and service! We came on a Thursday night so there weren't too many people. Free underground parking since the ground level parking is max 15 mins? Anyways, wide selection of yakitoris but it would have been nice if they had more noodle or rice dishes. Everything was flavourful and when they asked us to do a survey for my least favorite dish, I said there wasn't one. They don't take cash, so they accept everything else :)

    Green Tea tiramisu (left) and Hojicha tiramisu (right)
    Wendy W.

    It's an Izakaya style, which dishes are mostly small, so you need to order at least 3-4 dishes per person and share among the group. Food is not bad but I think it's on a pricier side. But I do like their dessert , which is a green tea or hojicha tiramisu. The uni cream udon is also good for try although u can't really taste the uni. Overall, not a bad place to visit for a date or small gathering.

    Kyushu set and Beppu cocktail (lime, calpico, soda)
    Janice Y.

    I just came back from a trip to Japan several months ago, and this place is just as good if not better than the yakitori spot I tried there. The prices can't be compared ofcourse, especially given the currency situation. However, Kyushu currently has a 30% discount on their entire food menu, so take advantage of it while it lasts (double-check via IG if it still active)! Instead, we splurged on ourselves and spent at least 30% more. Drink prices are quite reasonable, even for the cocktails. I tried the Beppu and would recommend it; it's refreshing and not too sweet. Other worthwhile items include the chicken namban, Kyushu fries (deep-fried burdock instead of potatoes), takoyaki, Kyushu set, and tamago. I would probably skip the fried tofu; it doesn't have much flavour. While the udon is recommended and tasty, it's still not as amazing as some of the fresh udon I had in Japan. If you feel like spoiling yourself, get the A5 wagyu. I had a lovely time at Kyushu! While it's technically located in Markham, it's just a tad north of North York; you'll find it by Worldshops on Yonge Plaza (free parking). The staff was very attentive, and the food options are great. They all seem to be authentically Japanese, and our server told me he's on a travel/work visa in Canada. The interior is pretty cool and clean, with the lights, posters, and even that random doll from Squid Game.

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    6 months ago

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    2 months ago

    Not so good at all ! rice tasty was cooked old and yakisoba just so so ! I do not recommend from uber eats

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    2 years ago

    Owner made great recommendations. All around delicious food. The sake list is beyond. Loved the decor.

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    2 years ago

    Food was great! Service was excellent! We went on Sunday and the food was 30% off. Highly recommend this place

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    Back again and really enjoying it still…read more Since we get the Wagyu menu we were able to be seated immediately which is nice. Tip. When you get the regular Wagyu menu you get American or Australian Wagyu. You can specify Australian which we think is better. Seemed like our server agrees as well Selection is still solid. The foie gras is an interesting touch. The chicken wings still great. Discovered that the fried buns which is more of a dessert was listed in appetizers. They were good.

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

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    4.0(61 reviews)
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    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

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    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
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    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    MiKi Sushi - Assorted tempura

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    Kyushu Yakitori Izakaya - japanese - Updated October 2026

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