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    Sushi Rock

    3.7 (1.4k reviews)
    Closed 11:00 am - 11:00 pm

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    SUSHI ROCK ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sushi Rock

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    Christiana F.

    The sushi and drinks were really good. I really liked the look of the inside of the restaurant, high ceilings and big windows.

    I go to sushi rock TOO much!! One of my favs go-to spots in Arlington. They have a great happy hour, but only at the bar area which is limited seating. Their sushi is some of the best, but has other food options for my boyfriend. Great cocktails! Quick service. They have a huge outdoor seating area in the summer. Regular pricing can be a bit pricey.

    Alex P.

    Sushi was just okay in my opinion. I ordered the spicy tuna roll and the "light my fire." I really enjoyed the light my fire, bit of kick. We also ordered a ahi tower which wasn't the best. It was a little difficult to eat in the way it was displayed. I felt the rolls were kind of expensive at $16 a piece. Overall, not bad but not necessity somewhere I would come back to.

    Katie M.

    Really good happy hour deals! $4 draft beer and $6 sushi - and the classic sushi is not skimpy sushi. Really enjoyable and will def come back! No issue sitting at the bar around 5:30pm Saturday

    Nigel M.

    I recently dined at Sushi Rock after hearing great recommendations, and it did not disappoint. The lively atmosphere and attentive service created the perfect setting for a fantastic evening. Drinks: We ordered the White Rabbit and Mary Jane's Last Dance, both refreshing and delightful. Grub: Wonton Chip Nachos, Crisp Rice & Spicy Tuna, Steamed Buns. To finish, the Tempura Ice Cream was the perfect sweet ending. Overall, Sushi Rock impressed me with its tasty food and vibrant vibe. Definitely worth a visit.

    Kalbi Tacos
    Isabel W.

    Sushi Rock is a great late-night food spot in Arlington--especially if you grab a seat at the bar, where they offer discounted dishes from 9 PM to close. Despite the deals, the portions are generous and the quality is still on point. I recommend the kalbi tacos and rolls like the shrimp tempura and tempura sweet miso. Perfect for satisfying sushi cravings without the usual price tag. Great vibe for a casual night out!

    Wonton Nachos with chicken
    Kia R.

    I love this place so much! Happy hour is great and pretty decent offerings on the happy hour menu. The service has always been exceptionally pleasant and I have nothing inherently negative to share about this spot. In fact, it's one of my go-to spots for sushi and a happy hour. There is one thing I'd recommend them removing from the menu - the wonton nachos. They are simply not good. I've tried them twice - to confirm if I didn't like them or if the first time I had them wasn't an off day. I've concluded that they're simply not good. I'd encourage the team to re-work them a bit or remove them. They're dry & there's nothing exciting about them - even with the up charge of adding a meat to them (I added chicken). Everything else is amazing!! I really enjoy coming here.

    Edamame
    Kaitlyn C.

    Must go for happy hour! Good portions for HH and the drink deals are amazing, especially Thursdays- $4 off signature cocktails. The edamame is a good size and the tempura is a lot! (For happy hour) service is amazing and our server was very nice and attentive. The crispy rice spicy tuna can be a two-biter. So good and portion is bigger than expected

    Quail shooters. Fresh and delicious!

    I wish I would have taken pictures but I was busy enjoying the food and the interactive staff. First I will say I from Las Vegas and I travel a bit so I am well exposed to good food. I visit the DMV area several times a year and always look to try new places. The staff at Sushi Rock were all great. Great conversation and quick to bring food and drinks. I didn't sit right in front of the sushi chefs but others seemed to be interacting well with them too. The bartender was great conversation made great drinks. The quality of the drinks and everything I ate were amazing. Both the bartender and the manager gave food and drink recommendations that did not disappoint. The scenery inside was modern and comfortable. I also enjoyed the great music playlist they had going. Sorry I only took a picture of the qual shooters (I ordered multiple rounds) Overall, great food, great presentation (food and drinks), great service and good prices.

    Shrimp Tempura Roll and Edamame
    Pranjal S.

    This place is overhyped. They sat us at high tops without sharing that other people would also be seated at the table, which was awkward as you can imagine. Food didn't make up for it either. Crab roll was disgusting and we had to send it back. Avocado + Salmon roll was really mid. The Shrimp tempura was the only thing I slightly enjoyed. Service was slow and inattentive. I will say the happy hour prices are a good deal, but honestly not worth it. At several points staff would walk past us with food that smelled so raw it felt like we are at a fish market. Would not recommend this place and do not plan on coming back.

    Eel and Avocado Roll Shrimp Tempura Roll Miso Soup
    Jenn Z.

    Spontaneously hopped in for happy hour (which is only at the bar, by the way) with a couple friends. Had a sushi craving, but know that I did not go in with the expectation of having authentic or fresh sushi. That being said, I scarfed down the eel & avocado roll and tempura roll with sweet miso and my friends enjoyed their crispy rice spicy tuna dynamite rolls. Service left something to be desired, as the bartenders were not proactive and didn't crack a smile. We never got served waters either, which I'd imagine is standard at a food establishment.

    Katie S.

    We had a great time at Sushi Rock! I was pleasantly surprised by the freshness of the fish, and I love the rock n roll theme.

    Alice J.

    Nice ceviche (with thin crispy wonton skins) on a hot summer day. Lovely sashimi over rice (it's chirashi). Enjoyed their simple pork ramen (thin noodle) if a bit expensive for what it is. Sushi Rock remains fashionable (beautiful patio outside, see my photo); tall ceiling and modern and arty inside. I ordered on UberEats for self pick up but had to wait for a long time even after arrival (and after the app says "your food should be ready"). That's the estimate Sushi Rock itself gave. Not busy at all (not meal time) here. So what took so long? They were not proactive either even after I arrived. I was there and no one bothered checking on my order or coming to give me any update. I had to go up there to tell them I have been waiting for a long time which is when they finally finished packing up my order.

    Rock and roll baby roll with the white rabbit drink

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    Average food. Does not look like they get a lot of customers there. Be aware that the sign upfront says "dog friendly".

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    Page 1 of 37

    Sushi Rock Reviews in Other Languages

    Ask the Community - Sushi Rock

    Do they have an ayce menu?

    No :/

    Are they still doing happy hour?

    Yes they do, but typically you have to sit at the bar!

    Has happy hour extended to the outdoor area while the inside is closed?

    Sadly not! I called and asked the other day and they said happy hour is only inside.

    Is there happy hour for food or drinks?

    Yes, for both! 3-7 everyday and then again at 10pm just for food. Only at the bar though.

    Does Sushi Rock have an all-you-can-eat option? If so, what is the price?

    I never saw that option, would be awesome though

    Don’t See Your Question? Ask Away!

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    I missed lunch so AYCE sushi was very much needed! The silver level at $29 is a great deal with…read moreplenty of options including a variety or rolls as well as appetizer/side dish items. I tried as much of the menu as I could and the rolls and nigiris were definitely the highlight. I wouldn't recommend the crab korokke (too liquidy, and no crab that I could taste) or the karagge - save space for other items! The AYCE is 90mins and you can order every 10 minutes from a tablet. Service was FAST, they definitely weren't playing games. The restaurant itself is also super spacious and well decorated.

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    Tachibana Japanese Restaurant

    Tachibana Japanese Restaurant

    3.9(1k reviews)
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    Ko Japanese Dining

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    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

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    Koryouri Urara - Dessert

    Koryouri Urara

    4.7(19 reviews)
    1.6 miGeorgetown

    This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

    Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

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    Sushi Rock - sushi - Updated June 2026

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