really yummy and the biggest crave also great pricing waiter attitudes kinda iffy but the food is…read moregreat so it makes up for it

Super pricey. But if you've got it like that then come on…read moredown. Found the portions to be rather healthy. Now you charge a lot for a large serving so I suggest to the owner if you're looking that maybe you offer half rolls at a lower price? Allow your patrons to try more of your menu. The fish eggs were a little fishy. I usually ask for none but they put it on thick. The salad was good and the service also put on a good air. Very attentive people. So if you're looking to leave very full and with a lighter wallet... this is your spot

Use to have this place all the time . I love the rolls there and the service is always very nice…read moreand caring! Food is always great never had an issue with anything. Small place but good vibe and well placed tables make it seem bigger.

Stopped by to supercharge in the area and found this sushi shop…read more Upon walking in, met with silence from the sushi chefs. Just slightly looked up and back down. There's a sign that states "No restrooms, don't ask" The sushi priced a little high for what you get, but tasted good. Completely empty on a Sunday lunch time. So unfriendly and priced a little high. Nothing I'd come back for.

I can totally see why this place has very high reviews. My partner and I got here close at around…read more630pm and the place had only a few tables occupied. We asked to be seated outside since the weather was nice and the guy without hesitating gladly got the table cloth and set up our table by their patio. It didnt take long before our server took our order for drinks and appetizer. We usually enjoy our appetizer first before ordering our main entrees but by this time we did see that more and more people were coming in. We didnt want to have to wait a very long time for our order due to how busy they were so we decided to get our main entrees. We ended up getting: Jalapeno Bomb (appetizer): it came with 4 pieces of jalapeños with cream cheese and spicy tuna inside. The jalapeños were spicy but the flavor was there. We finished this right away. Albacore Lovers (his order): it had a lot of crispy garlic flakes which I loved. It has a slice of jalapeno on top which was spicy and left my mouth burning a little bit. Not a big deal. We dont usually order albacore and to my surprise I really liked this one. Volcano (my order): this was under their baked rolls. It had salmon outside and spicy tuna inside. It was good but it was a lot for me. The service here is top notch. Servers would always walk around to see if you need anything or want to order more. The prices are very reasonable too. We will definitely go back and I highly recommend this place.

Stopped here by chance for dinner while driving home to Santa Barbara from Mammoth Lakes. It can be…read moretricky to find a decent place on the road, but Gold Coast was a fortunate surprise. The space is cozy and clearly a family-run restaurant, thoughtfully decorated with a calming ambiance. The staff was friendly, attentive, and communicative. The kitchen was a bit backed up due to a recent rush of tables, but we were in no hurry and didn't mind at all. What stood out was that our waitress proactively let us know before we ordered, and later brought out a delicious complimentary gyoza dish, unprompted. Everything was fresh and beautifully presented, but the Mango Roll and Black Snapper were standouts for me. We thoroughly enjoyed our meal and will definitely stop by again next time we're passing through.

We arrived on a Friday around 7:35pm. For a table of 2 we were quoted a 30 minute wait, which was…read morealmost accurate as our table was ready in 25 mins. I believe our server's name was Hollyn. She asked us if we had ever been there before, and we said no. She offered to give us the spiel of how everything works but it seemed pretty straight forward. There were three menus - All You Can Eat, Adventures in Niku, and A la Cart. We opted for the AYCE premium at $50/person. We were told we can order 2 meats per person, and then as many sides as we wanted when we put in an order. We ordered: Garlic edamame, cheese corn, cucumbers, vegetable spring rolls, fried pork gyoza dumplings, toro beef, angus beef rib, New York steak, pork belly, shishito peppers, and a few other meat options that I can't remember from the AYCE menu. A la cart we ordered the garlic rice. From the Adventures in Niku menu we got the $2.50 Kirin drafts. My personal favorites were the Angus Beef Rib, garlic edamame, garlic fried rice, and lots and lots of s'mores! We were very impressed with our server because she was very present and not on autopilot. For example, when we put in our first order we ordered the garlic fried rice and a two steamed white rices. I believe when a different employee dropped off our meats, she said she was going to get the white rice but never came back. My partner and I didn't think anything of it because the garlic fried rice was so large, and we can always order more steamed rice if we really needed it. About halfway into our meal, our server looks at our food and goes "didn't you order 2 steamed rices in addition to the garlic fried rice?!" I said yes and she immediately went to go get it. It was really nice to see that she wasn't just putting orders in as she heard them, but she was actually fully present and listening to what the order was and then doing mental checks to see if we had received everything. She was fantastic! In addition to our server, I noticed that there were bussers who would walk around looking for empty plates to remove. This really helped with keeping our table as empty as possible for all the food that we ordered. Overall, the food was something fun and different than we're used to. However, the stand out for me were the friendliness and efficiency from all the employees.

Dear Mr. T, I am…read morewriting to express my disappointment regarding an incident that occurred at your restaurant yesterday evening. First, I would like to say that my family and I have dined at your restaurant on several occasions and have always had positive experiences. We have enjoyed the food, atmosphere, and service, which is why the experience we had last night was particularly disappointing. My family and I visited your establishment again and ordered from the à la carte menu. After we had finished most of our meal and paid our bill, some members of our party, including my brothers, were still enjoying their sake and finishing their drinks. To our surprise, a staff member approached us and asked us to leave the restaurant. While I understand that it was a busy evening and that there may have been other customers waiting for tables, I found it inappropriate and unprofessional to be asked to leave when we were still consuming items we had legitimately purchased. We did not order from an all-you-can-eat menu, which typically has a clearly stated time limit. As paying customers dining from the regular menu, we reasonably expected to be allowed to finish our food and beverages without feeling rushed or pressured to leave. What was most disappointing was the manner in which the situation was handled. Hospitality should include treating guests with courtesy and respect, regardless of how busy the restaurant may be. Being asked to leave while still finishing our drinks and foods left us feeling unwelcome and diminished what would otherwise have been an enjoyable dining experience. I hope you will address this matter with your staff and reinforce the importance of professional customer service and respectful communication. Thank you for taking the time to review my concerns. I would appreciate your acknowledgment of this complaint and any information regarding how this matter will be addressed. Sincerely, Carla

Was in the mood for sushi driving home from points north. To my knowledge this is the closest sushi…read moreramen restaurant to the 5 freeway which was the only reason I stopped. I was in the mood for Ramen and found the menu had a lot of interesting options I couldn't resist. Ordered: Spicy tonkatsu ramen bowl Kaki fry-deep fried oysters Shrimp har gow Spicy tuna roll Everything was tasty and flavorful...and was captivated enough (with the food) that I forgot to take pics! Generally speaking the food was fairly priced with lots of variety. My biggest complaint is the service, they literally have one person doing everything and when that person is occupied everything else comes to a halt...including my order being placed. During my visit, I was ready to order and that didn't get done until after others were helped. I think I waited 10-15 mins after I was seated until the one server took my order and asked if I wanted something to drink. I understand good help is hard to find but restaurants like Takuma need to figure out the service is also part of the experience. I'm sure I'll find another restaurant (in the greater Santa Clarita area) that cares as much about service as they do food.

I was really hoping for better. I've been here a few times, I live close by. The first time I tried…read moresushi and not the best quality. Today my son wanted to do ramen, I thought maybe this will be better. The ramen was Ok, and I got chicken katsu rice bowl and the chicken was dry and the texture of the curry was not pleasant. Unfortunately the price doesn't match the quality and I won't be returning anytime soon.

Thank you to the chefs behind the bar for the help making certain rolls gluten free for me, the…read moreCajun albacore is to die for. Opted to end our lunch date early after the 2 elderly couples next to us got into a quickly escalating altercation over speakerphone etiquette--appreciate the hostess closing our check quickly so we could get away from that nonsense. On the bright side, lunch *and* a show I suppose??

On my way to hotel, the neon green light of Kinza caught my eye. When I'm travelling, I tend to…read moregravitate to Asian cuisine. And a quick search from Yelp reminded me that we were here last time! I guess they are still attractive. This place felt like it was run by the Vietnamese, as all hosts and servers spoke Vietnamese to each other. The menu is as extensive as before, 2 full pages of rolls! One page is the standard ones, like the Lion King, sumo rolls, 49er's, and the other page is their special rolls. Unlike last time that we tried a bunch of their special appetizers (and they are still the same on the menu), we tried the rolls and bento this time and I think I like that more. We ordered the Teena roll, the Gilbert roll, an order of salmon roe sushi, a side order of chicken fried rice, and a tempura bento. The rolls tasted good, soft and slightly chewy in the mouth with a blend of all the sashimi and crab meat and sticky Japanese rice. The tempura bento was sumptuous! It came with a bowl of miso soup, a bowl of white rice, 4 or 5 pieces of gyoza, a salad, cucumber, a pre-cut orange, and 8 or 9 pieces of tempura of a variety. My least favorite is probably the salmon roe sushi as I wish the roes look bigger and more orange-y. Service was great. Although we were told they were busy and we might have to wait a bit, food started to come in less than 5 minutes! We didn't get a water refill but the glass of water was big. Dirty dishes were taken away timely too. I've been abused by the Bay Area exorbitant prices for a long time, it was such a pleasure to see rolls priced at $15. So overall, it was a good dinner in town.

I could truly write a novel about how much I enjoy this restaurant. As someone who regularly comes…read morehere for sushi, I've had the opportunity to try different items on the menu throughout the years. I fully trust everything coming out of here will be high quality and delicious. When I say I have legitimately been begging Chef Tim for YEARS to offer an omakase experience, I truly mean YEARS. Well, it was a random Wednesday and I found myself wandering in for dinner. Because it was a little early (5:30pm), there were no other customers seated (toward 6:15pm it started getting busy though!) . I gladly took the opportunity to once again beg Chef Tim to do a makeshift omakase experience for my partner and I. I was overjoyed when he agreed since it was on the slower side. He knows our order, and is familiar with our taste preferences, so I completely trusted him. I was super excited to watch Chef Tim be in his element, allowing him to be creative and make something he wouldn't necessarily have time for on a busy day. His passion truly shines in his craft and I knew this was going to be quite an exciting experience. Chef Tim's makeshift omakase experience included: halibut with truffle oil, cripsy rice with toro and caviar, miso chilean sea bass, a trio of seared items including scallop, aburi toro and peppered salmon, Blue fin akami, salmon belly and yellowtail belly, a pickled radish roll with Bluefin tuna, salmon yellowtail, and avocado and the A5 wagyu with uni. He also made secret menu items such as deep fried scallops, maguro yamakake, and my newest favorite which was the "fish taco." The "Fish Taco" was a deep fried garlic red snapper over creamy spicy tuna. I really did enjoy each and every dish he selected for us. I couldn't even begin to rank them because they were all fresh, delicious, served at the perfect temperature and paired well with one another. He did a great job at spreading out raw with deep fried, for a great balance of flavors and textures. (I'm still wishing that he would offer an omakase experience one day - he absolutely killed it!). I was pleasantly surprised by the A5 Wagyu with uni, "Fish Taco" and the the seared trio. It's funny because if you were to ask me I'd say I LOVE raw fish, so the fact that these three stood out to me really surprised me. Another thing is, I would never gravitate toward beef at a sushi spot, but I was thoroughly impressed with how well the flavors infused together. I knew they offered it on their menu, and like I said before, I thoroughly trust them, so if I was going to go out of my element it would be here. Another thing that I wanted to mention was that you can special order a whole sushi cake! While we didn't pre order one today, we had it in the past and it's also one of my favorite items. It consists of salmon and ikura on top with rice, masago, and imitation crab inside. I'd much prefer this over a real cake any day! Overall if you've stayed with me for this long, then you can probably already tell that I'm the self proclaimed President of the Ananto fan club. I'm just really sorry to my partner's wallet because I keep adding more and more new foods we just HAVE to order every time we go ;).

I visited this place with my family for dinner over the weekend. When we parked in front, we…read morenoticed the restaurant was completely empty, which honestly made us hesitate to go in. However, since we were already there, we decided to give it a try. ​After getting seated, we ordered drinks and wrote down our sushi order on the paper provided. We also added a few appetizers and rolls. Even though there were no other customers, the food took quite a long time to come out. ​The most disappointing part was the service. Instead of placing the dishes on the table, the server just handed everything to me directly. I had to take every single plate and set it down on the table myself. I'm not sure if the server was untrained or just lazy, but my wife and I could only laugh at how absurd it was. ​To top it all off, the sushi we ordered at the very beginning never arrived, even after we had finished all our other food. It was clear they completely forgot about it, so we just asked for the check, paid, and left. This was our first time here, and we definitely won't be coming back.

This is our go to place for Ramen & sushi ~it never disappoints. Always fresh & good! We went on a…read moreFriday night & place was lively but not too crowded. Their sushi is always fresh with perfect rice. The ramen flavor is always delicious but this time, the noodles were not chewy enough for my taste. The ambience is clean & cozy. The servers were friendly & nice. We love the order from the tablet feature~ we can take our time to choose what we want as we scroll through photos of options.

The ambiance was nice. Good decor and comfortable seating. It got pretty busy and they only had one…read morewaitress for a majority of the time and she was getting overwhelmed. You have to order from the kiosk at your table. Added extra meat spicy on the side and it didn't come. I had to wave down the waitress to bring it. That aside... the ramen was super good. I got the the spicy tonkotsu with extra kotsu and spicy on the side. Spicy tuna roll with gobo. was good and spicy. The gyozas had good flavor but could have been fried a little more. I would come back.

Loud, fun environment. Every hibachi table was celebrating somebody's birthday. A lot of drum…read morebanging and singing. Fun times! Now the food. Hibachi options are $40-60. They do give you a lot of food. I couldn't finish. - Standouts: flavors and seasoning. Mushrooms were awesome, but mushrooms are impossible to overcook. - Needs work: literally everything was overcooked. Steaks fully cooked thru until gray inside, tho I asked for medium. (Might ask for rare next time and see what I get). Lobster and shrimp were little dry erasers. Salad dressing tasted entirely of onions and little else. I'd go again for sure. I hope hibachi chefs read this and consider not overcooking everything.

The cumulative 3 stars is accurate…read more First, I must warn all my Yelpers, avoid ordering any sushi, not only is the quality of fish low but the pieces are small and it is not cheap. They do have a full bar with tap Japanese beer, it was nice to wait and have a cocktail while you are waiting for your table. Now, the food is very expensive for the quantity and quality that you get. If you factor in the food, the chef show and the environment, it's OK. See the current pictures with the current prices. Five people dining there easily will be around $200. It's kid friendly, they would probably get the biggest kick out of this place.

My daughter and I love coming to Mr. Sushi, we both enjoy our Salmon Teriyaki bento boxes, offers…read moregreat portions. Staff is friendly and attentive

Great food. The service was amazing. Could tell they care about their customers…read more %100 going back!!