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    Sushi y Mariscos Guamuchil

    3.5 (75 reviews)
    Open 10:00 am - 9:00 pm

    Order Sushi y Mariscos Guamuchil Takeout or Delivery

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    SUSHI Y MARISCOS GUAMUCHIL ATMOSPHERE

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    Rellenos
    Cristian R.

    Delicious food owner is a great person he has great customer service him in particular recommended to try there food

    AWFUL EXPERIENCE GOR CHARGED FOR THEIR MISTAKE
    Ayva R.

    Very awful experience ordered a roll that specified only comes with meat chicken avocado and cheese and had the waiter and manger both fighting me stating it comes likes this to read small letters on top of menu which makes no sense because letters say all sushi come with other items, but this one didn't come with those items so completely wrong.! i explained my situation of being allergic to shrimp ,mind you i asked waitress before what came in it to double check they told me they can remake it but i will still be charged for my food twice! second one came the same it was a absolute mess absolutely disappointed with the staff and customer service !! drove 2 hours here for nothing . first restaurant ever to charge you double for remaking their mistake they just don't want to take a loss !

    Torre Imperial
    Angel C.

    Have been a client since the pandemic when they sold out the house, I'll keep coming back. Great Service, best Mariscos in the whole valley, any bad review on this place are Blasphemy, ambience is what you want in a Mariscos place, if the musics a "tad loud," you don't belong.

    Guamuchil roll
    Stacey O.

    Service was great! Food was 8/10. Ambiance is great with the music and if it's your birthday they come out and make it a vibe! The only thing was they took a long time to bring out the food. Some of our party took even longer to get their tostadas de ceviche and tacos de marlin.

    Some poop in the shrimp

    The place inside looks really nice drinks are good. They need to clean the shrimp a bit better since almost all the shrimp I came across weren't cleaned right. They need to lower their use on onions too since the tostada we got was mostly that. Service is great too.

    Charola de Sushi
    Benita G.

    I visited this spot on a Saturday early afternoon, and it wasn't very busy. The service was great--friendly and attentive. My friend and I ordered the big platter, which came with five different rolls and 3 chiles rellenos. While the portion size was generous, the rolls all tasted pretty similar, and the flavors were just okay. Nothing really stood out. I might come back to try something else on the menu, but the sushi just wasn't it for me.

    Guamuchi Menu!!!
    Jason B.

    Checking out this place for the first time and first impression is so far so good parking was easy and we were greeted as we walked in by a friendly staff! Our waiter came over to our table right away and greeted us and took our drink order! We didn't have to wait long for our order to get to the table and the food was amazing and so good and flavorful! The ambiance was very upbeat and lively and I highly recommend this place from the drinks (chavelas) to the food and everything in between! My first time experience here was amazing and awesome and I will definitely be back again and highly recommend this place if you're looking for a good time and to to conquer your thirst and hunger! This is the spot to be!!!

    I stopped by on my way back from AZ, service was amazing. I ordered the trio agua chile and I loved it.

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    6 months ago

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    3 months ago

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    Photo of Kathy H.
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    12 days ago

    This was a new experience for me. One that I will definitely repeat. The food was delicious and the staff very courteous.

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    1 month ago

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    8 months ago

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    6 months ago

    Meh overpriced and food is not that good, it's always loud, carne asada tacos are mid and lack flavor, to salty and hard to eat.

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    4 months ago

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    5 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    3 months ago

    This review is for a pick up order, they told us it would be ready in 30 minutes but it took around 70 minutes just for two rolls

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    7 months ago

    I didn't like the service our waiter look really mad and had a bad attitude I would recommend to eat, but not to stay

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    7 months ago

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    8 months ago

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    1 year ago

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    8 months ago

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    7 months ago

    The Foods is great but service could be better, like attention wise and communication

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    1 year ago

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    1 year ago

    Amazing food totally recommended We ended with a couple of friends. The drinks. Everything is delicious.

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    El Tranvia - Chile güeritos

    El Tranvia

    4.3(209 reviews)
    0.9 mi
    $

    I asked ChatGPT to recommend the best Mexican restaurant in the Coachella Valley--the kind of place…read moreyou'd take an elite chef visiting from Mexico to show off just how good our Mexican food can be. El Tranvía in Coachella was the top recommendation. I tried it, and damn, I see why! It's amazing. Their birria tatemada is out of this world, and the aguas frescas are to die for. Hands down, this is the best birria I've had outside of Guadalajara, Jalisco, Mexico. Absolutely worth the trip!

    Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

    Photos
    El Tranvia - Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    El Tranvia - Torta de Carne Asada

    Torta de Carne Asada

    El Tranvia - Outside

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    Outside

    Jalisco Restaurant - Chorizo Tostada

    Jalisco Restaurant

    3.8(212 reviews)
    0.8 mi
    $

    Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

    Photos
    Jalisco Restaurant
    Jalisco Restaurant - Tacos de birria, consomé

    Tacos de birria, consomé

    Jalisco Restaurant

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    Sushi y Mariscos Guamuchil - seafood - Updated September 2026

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