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    Sushi You

    4.4 (102 reviews)
    Ultra High-EndSushi Bars, Seafood
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Order Sushi You Takeout or Delivery

    Sushi You Photos

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    SUSHI YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Ange M.

    I came here for an Omakase dinner last night for the first time. This restaurant is BYOB so we walked over to Times to grab alcohol before going in to Sushi You. We were seated at the bar but there were also a few tables around the restaurant. The omakase courses in order: 1. Salad with ginger sesame dressing 2. Monkfish liver (I hate liver so much but I ate it all) 3. Otoro w/Okra & Nori 4. Red Snapper Carpaccio 5. Unagi w/Uni, Cream Cheese Caviar and Avocado 6. Baked Shrimp & Scallops 7. Oysters in Ponzu & Tobiko 8. Chawanmushi 9. Chutoro, Hamachi, Smoked Salmon, Hokkaido Tako and Whelk 10. Miso Butterfish, Potato Salad and Gobo 11. Golden Snapper Nigiri w/Ume 12. Bluefin Nigiri 13. Ama Ebi w/Wasabi Tobiko 14. Hokkaido Uni & Ikura w/Caviar 15. Miso soup with Shrimp Head 16. Shima Aji 17. Eel 18. Yuzu Sorbet My favorites were the Unagi w/Uni, Baked Shrimp & Scallops, Smoked Salmon, Golden Snapper w/Ume and the Ama Ebi w/Wasabi Tobiko. The flavors were so amazing! The price per person is $120.00 which is steal for this menu. I just wish the Chef was a little bit more talkative when presenting each dish. I understand he's very busy preparing dishes but background info on each course would've been nice.

    Miso soup with shrimphead
    Gloria G.

    We didnt know what to expect when we went inside because it looked so dark from the outside. Inside it is small but welcoming and the couple that run it are so friendly. We sat at the sushi bar to watch as they made our meal. it began with miso soup which was welcoming since we had just come in from the rain. Followed by hot tea which was very flavorful. My husband doesn't like to try new things do he ordered a California Roll, which he enjoyed. My daughter and I ordered a Sushi you special roll and a sushi premium to share. We watch as the Chef Carefully cut each slice of fish and formed the rolls, its amazing how delicate it looks and we couldnt wait to try. We were given the Sushi you special roll first and at first bite we could tell this was very fresh fish- it was yummy and had no after taste like other places have. It was as if he had just caught the fish that morning. Every piece had its own flavor and freshness. They were tender and enjoyable to eat. When the sushi premium came we looked at each other - It looked like a picture we have seen in MICHELIN Star Guides, this lived up to that quality! This Sushi Chef is the real deal and everyone should go and try it! If you want the Best Sushi in Honolulu you must go to Sushi You!!!!!

    OMG! This was such a fresh and cozy spot for an omakase experience. I visited with my husband and two kids, and even the children absolutely loved the eel sushi. Since they offer free corkage, my husband and I were able to perfectly pair our meal with both white and red wines. ​A huge thank you to the owners for being so kind and welcoming! We'll definitely be back soon. If you're looking to enjoy delicious sushi with family, friends, or colleagues, I highly recommend this place!

    Sashimi
    Sarah S.

    Located next to Grace's on Beretania in a space that feels like storage space that has been converted into a quaint and cozy sushi bar, Sushi You is a casual and intimate space that makes you feel very comfortable with piano music playing in the background at a pleasant volume. It looks like it can seat about 10 at the bar with a couple tables for two and a couple tables that can seat about five. Chef Eiichi formerly of Tokoname in Kailua, who took it over from the previous owner, is very gracious and polite unlike some other sushi chefs that can be intimidating. He is assisted by his wife who is also sweet and 2 helpers. We went on a Thursday night and were surprised at how busy they were. The place is rather leisurely so good if you BYOB, then you can drink in between courses. During the day they serve take out only. The food consists of super fresh cuts of sushi and sashimi preceded by delicious little morsels that display the chef's creativity and skill in bringing out the textures and flavors of fish. I like that it was a bit different from other omakase that I've had and prices were relatively reasonable compared to many of the other places that have been popping up around town. 1) salad 2) spicy ahi **3)baby squid hotaruika with eggplant 4) ahi yamakake 5) unagi avocado with uni caviar and cream cheese **6) Hokkaido tako with lime, salt, and miso-amazing texture!! Super fresh, sweet and no fishy taste at all *7)katsuo tataki topped with dried bonito 8)butterfish with renkon, asparagus and potato salad **9)sashimi platter: amaebi, Chutoro, hamachi, mirugai, hotate, saba-lightly seared *10)chawanmushi- good dashi flavor **11) nigiri sushi: maguro, ebi, tai, salmon, anago, **uni / ikura , tamago-love how the chef cut the fish. Salmon had a lovely light smoky flavor! 12)miso soup with ebi head Lots of dishes were served with lime which was a nice refreshing complement to the seafood. The dishes that stood out to me were the tako and mirugai! I wondered how the chef was able to was to get the tako so crunchy and soft on the same piece of meat. And I was impressed that the mirugai was one of the crunchiest I had ever had! TBT I'm not sure it was actually mirugai since we were given almost no information on what we were eating. Suggestions: I do wish they were more detailed and informative in their verbal descriptions when presenting the food. I mean talk about dumbing it down. Instead of, "This is sashimi," I would have appreciated at least a list of the various fish, and even better, where they were caught. We laughed at how drastically different this was from some other places where they can describe a dish in a paragraph. This place is unpretentious which makes it nice and comfortable for folks who want good quality sushi/ sashimi without having to feel judged or uptight when they eat. Food:5 stars Service: 4 ( lack of information and timing was off because they were slammed due to an IG post) Ambiance: 4.5 rustic Total: Rounded up to 5

    Counter
    Vicky L.

    Went for my birthday, my first Omakase experience !! Establishment is run by a SUPER kind Japanese couple. Presentation of the food was beautiful, for the price. Some items tasted pretty good, some were meh, and some were unpleasant. I'm biased, I hate salmon. So I didn't enough any of the 3 salmon pieces. The cooked salmon, the salmon nigiri, and the ikura/uni nigiri. Which is such a shame because I LOVE uni. But the ikura destroyed the uni :( The whale sashimi was inedible, almost. Texture was not pleasant, in my opinion, it's similar to the hard bottom of a balut. It is one of the most affordable Omakases here, so it was decent for the price. It was also a good amount of food, was pretty full. The chawanmushi was extremely heavy and filling, not my favorite. The large pieces of veggies in it were unappetizing. Not a bad experience even though I didn't like a lot of the bites. There were only 4 other people in there with us, so I guess they're not too busy. Very quiet but relaxed atmosphere.

    Chef Eiichi!
    Richard H.

    Located next to Grace's on Beretania! Outstanding omakase sushi! Be sure to call ahead for reservations! Exceptional quality and presentation! Wonderful authentic Japanese sushi experience! Chef Eiichi does a fantastic job.

    Nigiri sushi
    Ann T.

    We went there for dinner, which is omakase. As this is a small cozy restaurant, we called ahead to make reservation for two. Food: excellent. We enjoyed every single dish which is fresh, well presented and prepared. Service: excellent. They explained what's in each dish. The waitress and chef were very friendly and attentive. Ambiance: good date night place. Nicely decorated and played soft jazz music in the background. We will definitely go back in the future and recommend this place.

    Ahi belly
    Rand E.

    What a wonderful local delight for omakase! This is a local no frills dining with good food. You bring your own drinks and serve yourself with glasses or cups. We were served 12 courses! Enough to fill you up. The chefs did try to mix things up with more "western" dishes from the traditional Japanese fare...some were more successful than others. Started with a romaine salad in a miso sesame vinaigrette with bacon bits and walnuts. Then baby squid with pickled cucumbers (a bit briny for my tastes). Next fresh shrimp with uni and caviar. Baby octopus with a white fish sashimi in olive oil(pretty presentation but heavy on olive oil and lack of flavor). The unagi over avocado in sauce was a favorite in our group. There was a delicious ahi belly as well. Then an unusual cabbage roll...very delicious but just odd in the meal pairings. The miso butterfish was a wonderful morsel with potato salad and steamed eggplant. Needed the potatoes to balance the saltiness of the fish. By this time I'm pretty full. The next two dishes were the traditional sushi and sashimi plates. They were ok. Next was the miso soup followed by a strawberry custard/flan. Overall a good meal in a wonderful local setting at a good price point ($110 per person).

    Omakase plate #8 Miso Fish, Okinawa Sweet Potato Salad, Pickled Daikon. Oshiidesu!!
    Ms LaLa D.

    February 2024 NEW OWNER took over. Call for availability and reservations. CLOSED SUNDAYS FREE PARKING. Located on the side of Graces Drive Inn on Beretania St where Times Supermarket is. BYOB and they will provide glasses for beer and sake. Please provide your own ice. Chef Eiichi & Wife Izumi are the new owners of Sushi You. They are a very nice and personable couple. The former Chef retired and gave them the opportunity to take over. It was recommended to us by a few different friends. It was our first time. We called for same day reservations from near by on a Tuesday at 5:00 PM. We arrived and there was lots of Parking. We bought Sake and Beer from Times right there. We entered through the small doorway behind the red curtain and were surprised to see it wasn't as small as we expected. We got seated immediately. Chef works alone and calls help in if there are large parties. Our Omakase experience was AMAZING! We sat on the sushi bar for 3 hours eating, drinking, catching up and celebrating a birthday. Everything was fresh and tasty. We all left there full and very satisfied. There are about 8 seats on the Sushi Bar that can be made into 10 seats. It was nice and comfortable. Besides that there are a few 4 and 6 seat tables. The ceiling is high so you don't feel cloister phobic like some places. Arigato Chef Eiichi and Izumi. We will be back again soon! FYI the restroom is up the stairs on the 2nd level.

    Unagi

    Been here a few times and always great and good value including BYOB. This time again it did not disappoint. Eeichi San and his wife run this little sushi restaurant tucked away on the side parking lot of the Times shopping center. They are very nice, accommodating and gracious hosts. With all the omakase places that have opened in the past few years its sometimes hard to make a choice of where to go. If you find yourself in this situation, call Sushi You to make a reservation. Probably the best Omakase in this price range and you wont leave hungry. We had 13 great courses including the final Nigiri course with 6 pieces of Nigiri. Started with a nice simple salad with Goma dressing to start the night. Next came a seasonal favorite Hotaru Ika (firefly squid), nicely cooked with seaweed and miso dressing. Alongside came a nice mound of negitoro with hints of sesame and soy. It just melts in your mouth and paired great with our Sake. Next course was some Unagi with Avocado and caviar, the sauce was nicely balanced reduction, not too sweet but deep in flavor. Steamed clams came next with a nice light broth. Our next course was large tako slices with some salt and miso. It was very delicate and tender. The tataki paired well with the onions, lime and sesame seeds. The next course surprised me, Chawanmushi is one of my favorites but I dont order it often since it takes a long time to prepare. The dashi and egg was so delicate with pieces of Shitake . Each bite was like heaven. Next came the Sashimi platter with a nice assortment of items nicely presented. Next up was the miso butterfish with a small serving of japanese potato salad and Hasu. The butterfish was light and full of flavor. I could have had this with a bowl of rice and woudl have been satisfied. I thought our next course of the miso soup with the amaebi head was the last course, but I was wrong. The soup had a nice deep flavor and set me up for the final course. The final course came and we were all pretty full by then. 6 pieces of nigiri including chu toro, smoked salmon, amaebi, Uni/ikura and Anago. Our friends couldn't finish this last course but took the rest home to enjoy the next day. All this for only $110 per person puts this place at the top of any omakase place in town. Paired with great service and gracious hosts, this is a must for your next Sushi outing.

    Salad

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    6 years ago

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    2 years ago

    A truly wonderful experience. Chef Hiro has a lovely disposition and really loves food. Yoy can feel the love.

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    3 years ago

    The sushi omakaze and/or sushi delux are very tasty, high quality. Excellent service, great people and very down home atmosphere.

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    5 years ago

    Doubt if would get such awesome omasake at this price in another place. Fresh ingredients. Unique dishes. Be sure to make reservation ahead.

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    Page 2 of 3

    Sushi You Reviews in Other Languages

    Ask the Community - Sushi You

    They do only omakase style or do they have any a la carte menu like tempura,veggie stuffs?

    Omakase only........BUT, I'm really a snob and this place ABSOLUTELY ROCKS!

    Don’t See Your Question? Ask Away!

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    Kaiten Sushi Ginza Onodera Hawaii

    4.1(238 reviews)
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    We came here for a late lunch and after eyeing the spot for a very long time, it did not…read moredisappoint! This is not like any other kaiten sushi place, so don't expect it to be. You will order everything off of a tablet at your table. They have many options including classic delicious Japanese plates like karaage, firefly squid, and other "otsumami" type items. The lunch specials are a good way to get nigiri at a reasonable price. We got the tuna special and the premium plate. It comes with miso soup and chawanmushi which were both delicious. The fish on each nigiri were super fresh and cut very thick. The sake selection was also very nice and we were able to enjoy a couple bottles :). You will spend money here, but it's 100% worth it. The service was very attentive and friendly as well.

    We came here for our first night dinner in Honolulu. We made prior reservations, although it is…read moreprobably not needed, considering we arrived at 8pm. Their ordering system is through tablets in front of the seats, which is just like the places in Japan. The staff were all Japanese and most likely, the sushi chefs were also Japanese. They had many different selections of sushi, as well as some hot dishes. The fish were extremely flavorful. Upon the order being placed, the food arrives within 5- 8 minutes. Prices are acceptable, in the Honolulu area. Overall, we had a very good and enjoyable dinner. What a good way to start our Hawaii vacation. !!!

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    Nami Kaze

    4.5(801 reviews)
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    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Sushi Izakaya Gaku

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    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

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    Doraku Sushi Waikiki - Royal Hawaiian Center

    3.8(3.6k reviews)
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    Doraku has one of my favorite happy hours from 4-6pm everyday. I recently came by with some friends…read moreto catch up and talk story, and Doraku is the perfect spot for that. I love their small shared plates (especially during happy hour)! Craft cocktails are $4 off and my favorite is their lychee martini or the smoky negroni. On the happy hour for food, my favorites are the salmon carpaccio, spicy salmon handroll, agedashi tofu, shishito peppers, and the chicken karaage. Other must-haves are the hamachi garlic roll and misoyaki butterfish. I love the ambiance here and the service is always great too.

    Oh man... I'm sorry to say I was not impressed. While we were seated right away service was slow…read moreand though the food was beautiful and fresh it wasn't delicious (we would have rather had delicious sushi at a $ or $$ place instead of mediocre fancy looking sushi at this $$$ place). I also don't understand how Yelp lists this place as a "good for kids". It's not. There wasn't a kids' menu and the dishes were not kid-palate friendly (other than maybe the basic California style hand roll). For example, the fried tofu had shredded ginger on top that permeated the dish and the karaage had a very mild (but present!) note of spice that reminded me a bit of buffalo sauce. Our waiter didn't even give us a heads up or point us in the direction of any dishes to consider for the kids (surely we must not be the only family who has brought kids to this restaurant). Lastly, I understand that the tempura brownie is popular but after tasting the "tempura" on the tofu I'm sure the brownie is just the star that shines through. The "tempura" on the tofu was gummy and not the authentic Japanese tempura we are used to (my husband, who is part Japanese, said to me "What is this?! Cornstarch?"). This is probably a great restaurant for drinks and hanging out with some adult friends but the rolls and appetizers were just not to our tastes. We were also sat outside when the restaurant was near empty inside and out (we went around 4PM) and it was a hot day (though the AC wasn't particularly cool enough for my preference inside either).

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    Sushi Ginza Onodera

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    4.6(280 reviews)
    2.2 mi
    $$$$
    Luxury
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    Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

    Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

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    Sushi You - sushi - Updated September 2026

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