Kaiten Sushi Ginza Onodera Hawaii
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The quality of the sushi was excellent and definitely felt premium. Ordering from the iPad was convenient, and everything came out quickly on the conveyor belt. My biggest complaint is the iPad menu. It felt cluttered and is harder to navigate than it should be with all the tabs and pages. It's like trying to find hidden items. The selection is also pretty limited, so there isn't much variety. I can see what they were going for with the Japan-style conveyor belt experience, but it doesn't quite compare. The staff was friendly and efficient, though there isn't much service involved beyond seating you and clearing plates. Overall, good quality food, but I was hoping for a wider selection. I'd go again, but maybe once a year similar to many people that've gone here.
I heard Kaiten Sushi Ginza Onodera just dropped their Summer Menu which is only available through August 31, so I brought my mom with me to try it out. We impressed by the amazing service and beautiful dinning area... even when you sitting at the counter it feel like a high end sushi place in Japan. The Garlic Ponzu Fatty Tuna was rich, buttery, and balanced perfectly by the ponzu. The Seared Yuzu Jalapeño Tai Snapper added just enough citrus and heat without overpowering the fish. My favorite of the night was probably the Aburi Kinmedai with Umami Oil & Lemon--the light sear brought out the natural sweetness of the fish while the lemon kept everything bright and refreshing. I also really enjoyed the Oil-Soy Tai Snapper with Fresh Salsa, which felt perfect for summer, and the Crispy Spicy Tuna Bites added a nice crunchy contrast to all the nigiri. What I appreciate most about Onodera is that even though it's conveyor-belt sushi, the quality consistently feels elevated. The fish is fresh, the flavors are thoughtfully balanced, and every plate looks as good as it tastes. The Summer Menu is available for a limited time through August 31, so if you're a sushi lover, it's worth making a visit before these seasonal specials disappear.
IYKYK: 20 restaurants, 3 countries, and 15 time Michelin Star recipient. Found in Japan, China, and America (in beautiful Honolulu and Houston), it's Kaiten Sushi Ginza Onodera! There are meals one enjoys. Meals one admires. Meals one respectfully documents, notes the flavor balance of, and later describes using words like "elegant" and "well-executed." And then there are meals that rock your world. This was one of them. Kaiten sushi, or conveyor belt sushi, is a casual, affordable Japanese dining style invented in 1958 where plates of sushi rotate on a motorized belt passing diners, allowing them to select dishes directly. Here at Kaiten Sushi Ginza Onodera, it's not the typical catwalk of pre-made maki rolls, nigiri, and other offering. You order off a kiosk and then it is fast-tracked to your table via sushi belt. Here at Kaiten Sushi Ginza Onodera, you are granted the ability to try their Edomae-style sushi for a more affordable price. Edomae-style sushi is a traditional Tokyo cuisine originating in the 1820s, featuring seafood, often cured, marinated, or simmered, served atop rice seasoned with red vinegar (akasu). It focuses on enhancing fish flavor through technique rather than just raw freshness, historically acting as fast food for 19th-century Edo residents. That said, dare I say the best meal I had during my stay on Oahu? I DARE! This was an excellent place suggested by Randy S. I really can't tell you all we had because Randy took charge but every bite? Certified bangers. Not one bad bite had. Pro-tip: If you want to feel like you are being mugged by Neptune, the God of the Sea, have the chawanmushi. Oceanic and delish!
High quality sushi taking me straight back to Japan. Kitchen was very obliging to our request of all vegetable tempura and it was absolutely no problem. Call me a child but I love the novelty factor of ordering off the tablet and watching my food zoom to me on the conveyer belt. Will be back regularly
First time trying this restaurant. Quality was superb. Deep fried oysters were great. We thought we still hungry so we order udon and mix tempura and turn out we're very full. Service is good, waitress come and refill our water. Hot green tea is free. What a great experience.
We came here for our first night dinner in Honolulu. We made prior reservations, although it is probably not needed, considering we arrived at 8pm. Their ordering system is through tablets in front of the seats, which is just like the places in Japan. The staff were all Japanese and most likely, the sushi chefs were also Japanese. They had many different selections of sushi, as well as some hot dishes. The fish were extremely flavorful. Upon the order being placed, the food arrives within 5- 8 minutes. Prices are acceptable, in the Honolulu area. Overall, we had a very good and enjoyable dinner. What a good way to start our Hawaii vacation. !!!
We ordered the chirashi sushi through Uber. As you can see in the picture, it looks just like a treasure box. The sushi rice is made with red vinegar instead of regular rice vinegar. Red vinegar contains more minerals and amino acids than standard rice vinegar, so that it is healthier. I was really pleased to enjoy this beautiful box of sushi at home without even stepping outside. And the taste was absolutely amazing. Thank you so much!
The otoro quality is decent, but the star of the show is the chuutoro. Whenever I get the otoro, it seems to be an odd cut? The chuutoro is truly a gem here although the prices have escalated.
The first time we came here, the experience was much better. This visit was just okay. However, the fish was very fresh and the sushi was delicious. Service was minimal, which is understandable since it's a conveyor belt sushi restaurant, but the overall experience didn't quite match our first visit. See my photos of what we got. Well I was only able to load 20 photos and we got like 6 more things
The sushi here is super high quality and I really appreciate that they use soy sushi rice. It gives everything this subtle flavor boost that makes the bites hit even harder. Dining here feels like a whole experience too. Everyone gets their own little iPad to order from, which makes it feel super smooth and kind of futuristic, and the whole place has this luxe vibe that makes you want to sit and stay for a bit. My absolute favorite is the salmon sushi. It's insanely fresh and has this natural hint of sweetness that's addictive. The fatty tuna is my second fave, rich and buttery, but I do wish the pieces were a little bigger. You definitely end up ordering a lot to get full, so the bill climbs fast. One thing I really love is that you can adjust the rice portion on every item. Tiny detail, huge win. Overall, pricey but worth it if you're in the mood to treat yourself.
High end high quality sushi! Ate at their Tokyo restaurant and was excited to try their Hawaii location. It is a clean establishment, but parking lot is small and can be difficult. The sushi is amazing and the fish is fresh, melts in your mouth. You definitely pay the price for a good quality sushi but it is delicious. Once we ordered the sushi in the app, food came out quickly on the conveyor belt which was neat. Prices are 2-3 times the price in Japan but would still eat here again.
This is one of my favorite sushi restaurants to get premium bluefin tuna. This conveyer belt sushi restaurant is nothing like Genki. The quality of the fish and food is top notch. I usually go for the chu-toro or o-toro, but a lot of their other menu items are just as delicious. The quality of service and food is the same as their restaurants in Japan -- which is excellent. This is very much an order on iPad and get your food type of place. But nonetheless, the service is still great. The restaurant is bustling with activity, but still somehow feels intimate. It is on the pricier end for a conveyer belt sushi place, but, like I said, the quality of food is worth it.
My two sons wanted to check out this sushi restaurant on King Street. My only chance to dine with them before my eldest one goes to Boston, MA for his residency at Tufts. Our celebration at a very nice sushi restaurant. Service was excellent and the sushi was exceptional. Prices are higher but you get what you pay for and we were not disappointed.
14 hours ago
Food: this place is still excellent. High quality sushi. Aburi nodoguro is a must have. $15 for one piece but it will absolutely blow your mind. Chutoro, hamachi, madai, salmon with ponzu, unagi/cucumber rolls. Basically they note which ones are popular and you can't go wrong with those ones or daily specials. Super fresh. Order green tea with the waitress. This is a must stop for us in Waikiki!! read more
Great place for sushi. We ordered -yamayuki bluefin chu-toro 4pcs 10/10 no complaints. It melt in the mouth. Definitely recommend this dish. We even order another 4pcs. They have 4pcs and 8pcs option and they come up for the same price $34 for 4 and $68 for 8pcs as of Nov 2025. -Sashimi (3kind) 9/10 nothing wrong with this but after that chu-toro, it's hard to go back regular fish . This came with salmon, tuna and hamachi. 2pcs each and it was fresh. -torotaku roll 10/10 another explosion in the mouth. This is another must have for this place. It's a roll of chopped otoro, pickle and those green minty thing (sorry idk what it is but it's a good combo) -hamachi carpaccio 10/10 this is another really good flavor combo. Hamachi slices (not too think but same as sushi cut slice) in vinaigrette kind and the jalapeño just give a slight kick for each slice. It comes with greens as well and it's just a good pairing -green sea urchin 7/10 not my best but not that bad. This was $15 per piece when I came in Nov 2025. -black sesame ice cream Great place great food and very creative. Totally recommend read more
We came here for a late lunch and after eyeing the spot for a very long time, it did not disappoint! This is not like any other kaiten sushi place, so don't expect it to be. You will order everything off of a tablet at your table. They have many options including classic delicious Japanese plates like karaage, firefly squid, and other "otsumami" type items. The lunch specials are a good way to get nigiri at a reasonable price. We got the tuna special and the premium plate. It comes with miso soup and chawanmushi which were both delicious. The fish on each nigiri were super fresh and cut very thick. The sake selection was also very nice and we were able to enjoy a couple bottles :). You will spend money here, but it's 100% worth it. The service was very attentive and friendly as well. read more
The quality of the sushi was excellent and definitely felt premium. Ordering from the iPad was convenient, and everything came out quickly on the conveyor belt. My biggest complaint is the iPad menu. It felt cluttered and is harder to navigate than it should be with all the tabs and pages. It's like trying to find hidden items. The selection is also pretty limited, so there isn't much variety. I can see what they were going for with the Japan-style conveyor belt experience, but it doesn't quite compare. The staff was friendly and efficient, though there isn't much service involved beyond seating you and clearing plates. Overall, good quality food, but I was hoping for a wider selection. I'd go again, but maybe once a year similar to many people that've gone here. read more
I heard Kaiten Sushi Ginza Onodera just dropped their Summer Menu which is only available through August 31, so I brought my mom with me to try it out. We impressed by the amazing service and beautiful dinning area... even when you sitting at the counter it feel like a high end sushi place in Japan. The Garlic Ponzu Fatty Tuna was rich, buttery, and balanced perfectly by the ponzu. The Seared Yuzu Jalapeño Tai Snapper added just enough citrus and heat without overpowering the fish. My favorite of the night was probably the Aburi Kinmedai with Umami Oil & Lemon--the light sear brought out the natural sweetness of the fish while the lemon kept everything bright and refreshing. I also really enjoyed the Oil-Soy Tai Snapper with Fresh Salsa, which felt perfect for summer, and the Crispy Spicy Tuna Bites added a nice crunchy contrast to all the nigiri. What I appreciate most about Onodera is that even though it's conveyor-belt sushi, the quality consistently feels elevated. The fish is fresh, the flavors are thoughtfully balanced, and every plate looks as good as it tastes. The Summer Menu is available for a limited time through August 31, so if you're a sushi lover, it's worth making a visit before these seasonal specials disappear. read more
IYKYK: 20 restaurants, 3 countries, and 15 time Michelin Star recipient. Found in Japan, China, and America (in beautiful Honolulu and Houston), it's Kaiten Sushi Ginza Onodera! There are meals one enjoys. Meals one admires. Meals one respectfully documents, notes the flavor balance of, and later describes using words like "elegant" and "well-executed." And then there are meals that rock your world. This was one of them. Kaiten sushi, or conveyor belt sushi, is a casual, affordable Japanese dining style invented in 1958 where plates of sushi rotate on a motorized belt passing diners, allowing them to select dishes directly. Here at Kaiten Sushi Ginza Onodera, it's not the typical catwalk of pre-made maki rolls, nigiri, and other offering. You order off a kiosk and then it is fast-tracked to your table via sushi belt. Here at Kaiten Sushi Ginza Onodera, you are granted the ability to try their Edomae-style sushi for a more affordable price. Edomae-style sushi is a traditional Tokyo cuisine originating in the 1820s, featuring seafood, often cured, marinated, or simmered, served atop rice seasoned with red vinegar (akasu). It focuses on enhancing fish flavor through technique rather than just raw freshness, historically acting as fast food for 19th-century Edo residents. That said, dare I say the best meal I had during my stay on Oahu? I DARE! This was an excellent place suggested by Randy S. I really can't tell you all we had because Randy took charge but every bite? Certified bangers. Not one bad bite had. Pro-tip: If you want to feel like you are being mugged by Neptune, the God of the Sea, have the chawanmushi. Oceanic and delish! read more
High quality sushi taking me straight back to Japan. Kitchen was very obliging to our request of all vegetable tempura and it was absolutely no problem. Call me a child but I love the novelty factor of ordering off the tablet and watching my food zoom to me on the conveyer belt. Will be back regularly read more
9 days ago
First time trying this restaurant. Quality was superb. Deep fried oysters were great. We thought we still hungry so we order udon and mix tempura and turn out we're very full. Service is good, waitress come and refill our water. Hot green tea is free. What a great experience. read more
We came here for our first night dinner in Honolulu. We made prior reservations, although it is probably not needed, considering we arrived at 8pm. Their ordering system is through tablets in front of the seats, which is just like the places in Japan. The staff were all Japanese and most likely, the sushi chefs were also Japanese. They had many different selections of sushi, as well as some hot dishes. The fish were extremely flavorful. Upon the order being placed, the food arrives within 5- 8 minutes. Prices are acceptable, in the Honolulu area. Overall, we had a very good and enjoyable dinner. What a good way to start our Hawaii vacation. !!! read more
3 months ago
We ordered the chirashi sushi through Uber. As you can see in the picture, it looks just like a treasure box. The sushi rice is made with red vinegar instead of regular rice vinegar. Red vinegar contains more minerals and amino acids than standard rice vinegar, so that it is healthier. I was really pleased to enjoy this beautiful box of sushi at home without even stepping outside. And the taste was absolutely amazing. Thank you so much! read more
3 months ago
The first time we came here, the experience was much better. This visit was just okay. However, the fish was very fresh and the sushi was delicious. Service was minimal, which is understandable since it's a conveyor belt sushi restaurant, but the overall experience didn't quite match our first visit. See my photos of what we got. Well I was only able to load 20 photos and we got like 6 more things read more
11 months ago
The sushi here is super high quality and I really appreciate that they use soy sushi rice. It gives everything this subtle flavor boost that makes the bites hit even harder. Dining here feels like a whole experience too. Everyone gets their own little iPad to order from, which makes it feel super smooth and kind of futuristic, and the whole place has this luxe vibe that makes you want to sit and stay for a bit. My absolute favorite is the salmon sushi. It's insanely fresh and has this natural hint of sweetness that's addictive. The fatty tuna is my second fave, rich and buttery, but I do wish the pieces were a little bigger. You definitely end up ordering a lot to get full, so the bill climbs fast. One thing I really love is that you can adjust the rice portion on every item. Tiny detail, huge win. Overall, pricey but worth it if you're in the mood to treat yourself. read more
11 months ago
High end high quality sushi! Ate at their Tokyo restaurant and was excited to try their Hawaii location. It is a clean establishment, but parking lot is small and can be difficult. The sushi is amazing and the fish is fresh, melts in your mouth. You definitely pay the price for a good quality sushi but it is delicious. Once we ordered the sushi in the app, food came out quickly on the conveyor belt which was neat. Prices are 2-3 times the price in Japan but would still eat here again. read more
This is one of my favorite sushi restaurants to get premium bluefin tuna. This conveyer belt sushi restaurant is nothing like Genki. The quality of the fish and food is top notch. I usually go for the chu-toro or o-toro, but a lot of their other menu items are just as delicious. The quality of service and food is the same as their restaurants in Japan -- which is excellent. This is very much an order on iPad and get your food type of place. But nonetheless, the service is still great. The restaurant is bustling with activity, but still somehow feels intimate. It is on the pricier end for a conveyer belt sushi place, but, like I said, the quality of food is worth it. read more
5 months ago
My two sons wanted to check out this sushi restaurant on King Street. My only chance to dine with them before my eldest one goes to Boston, MA for his residency at Tufts. Our celebration at a very nice sushi restaurant. Service was excellent and the sushi was exceptional. Prices are higher but you get what you pay for and we were not disappointed. read more
11 months ago
Very cheap place to get otoro, but only when they have their half off specials. At regular price this place is on par with most places for sushi. Recommend following them on Instagram to see when they do their half off deals, it's usually twice a year and they do it for ahi and salmon. read more
11 months ago
I came back tonight after two weeks away and was so touched that the head chef came out personally to say goodbye before leaving for Houston. His kindness and gratitude truly reflect the spirit of this restaurant. Every visit here has been an excellent experience -- the food, the freshness, the presentation, and especially the warm hospitality. I will truly miss Chef Sam and wish him great success in his new journey. Thank you for all the wonderful meals and memories -- this restaurant remains one of my favorites! Yuki the head waitress is awesome as well! read more
1 year ago
If you're craving high quality sushi and want big vibes then this is the place for you. Their sushi prices are on the higher side but you can taste that it is reflected well in the quality of their fish. After you're seated you order from the tablets at the table. The food then comes to you via revolving belt which was really fun. Standout food items to us were all of the scallop sushi's! The scallop were really large and tasted very fresh. Service was good they checked on us often and refilled out drinks. The atmosphere of the restaurant was also really nice, you can tell they put a lot of thought into it. The only negative thing was because their sushi rice is already seasoned pretty heavily we did find some items to be a bit on the salty side. However, the quality of the fish was so good we'll definitely be back! read more
23 days ago
9 months ago
Located on King Street, formerly King Sushi. This is an upscale Japanese sushi restaurant, where you order from their tablet and your sushi arrives on the conveyor belt. Upscale, authentic cuts of sushi. I recommend their blue fin tuna 3 piece sampler, which includes standard, chu-toro, and otoro nigiri sushi. Their salmon 3 piece sampler was another delicious offer of their high quality nigiri sushi. I really enjoyed their seasoned sushi rice, which almost tasted like fried rice. Be sure to order their chawan mushi with snow crab and ikura. read more
1 year ago
Reeeally pricy! But fish quality is totally worth it if you can afford the splurg! Very clean and modern Japanese style inside. You can choose between booth or bar. We had our baby so we chose booth.there are high chairs and a changing table in the women's bathroom if needed. My favorite dishes were the chawanmushi, amaebi, deep fried fish heads, soysauce marinated akami, and uni dish comparing green uni vs purple uni. We went during happy hour and I suggest just getting the beer. I got a lemon drink and it was really light on the alcohol. The bill for two people, 4 drinks, about 10 to12ish dishes (not sure) was about $300. read more
I was shocked when I tried it here the first time. Sushi is very good. Service are better than expected, the quality of this restaurant decorating is very good. They didn't cheap out on anything. Feels just like your are in Japan. Very clean inside too. read more
Usually go to Genki Sushi but since I had some extra $$ I tried this place. Lots of parking, friendly staff and nice atmosphere. The sushi is great. You can taste where your $$ went here. Although we ordered a bunch, not too bad. I mean if we all could eat sushi here all the time we would. But I cannot so maybe I'll treat myself again another time. Until then, it's back to Genkis again. Aloha read more
I heard good things about Kaiten Sushi from some locals. I decided to give it a whirl w/ a couple of friends from LA. This location is one of two in the US (the other one is in Houston). Positives: Super fresh sashimi and bluefin tuna. We liked the sashimi so much we ordered it twice; Freshly grated wasabi; Amazing spider hand roll that has minimal rice; Pneumatic conveyor system to deliver food. The foregoing is very common in Japan. Negatives: Uni was not fresh; The walls to the tables are too high. You cannot people watch. Unfortunately, the foregoing cannot be remedied bc the walls support the conveyor system; The ordering system took a while to understand; Yumiko (?) was super nice and helped us navigate the ordering system. All of the staff is super friendly and nice. Our dinner for 3 was reasonable at $100 each w/ liquor but b4 tip. Both of my friends really enjoyed the food, and the uniqueness of the restaurant. read more
9 months ago
Limited parking in the parking lot, but there is metered street parking. Awesome food & service. Some of the orders will come on the conveyer belt. Booth seating in the whole resto. read more
Very good quality for cheap. You get what you pay for though. Sometimes the slices can be pretty thin. If you like specialty pieces like Nodoguro or Mehikari this is the place to go. But service is almost non existent which is fine but just be aware. You order everything through the iPad. Totally no frills just when you are craving good sushi and don't care so much about the overall experience. There is something to be said about it being fun to have everything show up at your seat but it's also dangerous if you're like me and over order! read more
1 year ago
One year anniversary for the Honolulu Kaiten location (first in the US)! Anniversary special last weekend was half off their wagyu nigiri and aburi toro. This weekend (April 25-27) - all their bluefin tuna is half off! That's right! For regular, chutoro and otoro nigiri, all the one piece, four piece and eight piece sets are half off!! Made reservations about a week in advance for today. Very efficient and clean. 90 minutes to eat. The food came out lightning fast. The regular ahi was so good this day!! Chutoro was good too. I got one of the snow crab and ikura chawanmushi, but it was a little fishy and unpleasant this time. Not terrible but not good either. Maybe a one off. The soy braised ikura nigiri is always so worth it. The salmon set (salmon, salmon belly, aburi salmon) was particular good. I think Kaiten Onadera definitely stepped up their game this time around. The sushi rice is as good as ever but they've improved tremendously on the ratio of rice to raw fish. The fish slices on the nigiri were substantially thicker than the times I went to the grand opening in Houston and the Honolulu location in Nov 2024. Portioning on the "less rice" option was perfect! Not too much rice. Could really taste how amazing the bluefin was tonight! So very pleased. Even the wasabi and ginger portions are better per order. As predicted, Kaiten is so so worth it during their specials. Keep following their social media to plan your reservations on good specials! read more
3 months ago
Been here a few times now, usually come for dinner specials. But came for lunch for the first time, did not know they had sets at reasonable prices! Udon is a +3 plus charge but worth it. Tasty. read more
2 months ago
When friends visit from other islands, we go straight from the airport to here. Staff is always super friendly, the flavors are fresh and consistent quality food comes out really fast. It's always clean and feels more elevated than typical conveyer belt sushi places. read more
Greeted and seated right away without reservations. The staff from beginning to end were very friendly and helpful. They have choices of booths and counter style seats. We sat in a booth. We found out they had a lunch special so that's what we ordered. Hamachi Teishoku set, hamachi jalapeño ponzu, Castella Tamago and Tempura Teishoku. The food was good quality and delicious! They have stamp cards too so don't forget to stamp it before you leave! read more
Amazing sushi- fresh & tasty. The sushi comes on a lane belt. You order on an iPad in front of you. There's a cheerful sound when your food arrives. Classy place - not too loud. Temperature in the restaurant is comfortable. Parking is tight. It's located in the pucks alley "area" but not in pucks alley (if that makes sense). They took over "the sushi king" location. The price warrants the fresh fish and tasty options. We will definitely come again!! read more
Love this new sushi spot in town! You order off the table and the sushi is made fresh then delivered on the conveyor belt to your table. Very kind Sushi Chef Sam too and they offer complimentary kids sushi classes sometimes. Spacious clean contemporary restaurant with free parking in the lot. Good friendly service. Recommend the following: Aburi toro Torotaku roll Snow crab and salmon savory egg custard chawamushi Fried sweet shrimp head Clam soup Soft shell crab hand roll Avocado jewelry box Make sure to put the correct name of the restaurant in your GPS: Kaiten Sushi Ginza Onodera as there's another location with similar name read more
Dined here for the first time tonight in a group of four. Total came out to under $500 excluding tip. It's expensive, but it's quality sushi! Their omakase branch is located in Kapahulu and starts at $300/person. Everything can be ordered through the iPad on the counter, including tea, gari, and wasabi. I believe there's a maximum of 4 items that you can place per order (which didn't make sense to me because you can place as many orders as you want, you don't have to wait for the order to arrive to your table). The iPad was a little tricky and glitchy but you can manage. It's stationed against the conveyor belt but it can be unplugged and passed around. The food was delicious! We did wish that the aburi scallops were seared a bit more. I was hoping to eat natto temaki but they only offered natto in gunkan and maki form. Otherwise, sushi was fresh and good quality. Ice cream was enjoyed, although the kurogoma didn't taste as expected. It was lighter than what I'm used to, but still very creamy. Warabi mochi was 10/10 but also pricey for the small quantity. After you're done, you can close out on the iPad and you have to pay at the cashier desk up in the front of the restaurant before leaving. Overall, don't come here if you're hungry and looking for a cheap meal.. but if you're looking for high quality sushi and willing to spend the money for it, I recommend! read more
1 year ago
Came here during their 1st anniversary special and the fish was amazing! The special was half off toro options and my friends and I definitely took advantage of this! Also tried the salmon, anago! My boyfriend had the uni which is really enjoyed as well! You order through a tablet at the table and the sushi arrives on the conveyor belt. The tablet also notifies you which item is arriving. You can also use the tablet to order drinks, ginger, wasabi, or just to ask for service. They have a parking lot but it is shared with other businesses so depending on time I recommend going a little early just in case. Overall food was really good but not sure how often I'd go just due to cost. It's a little pricey if it's just to go out for sushi. read more
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More info about Kaiten Sushi Ginza Onodera Hawaii
2700 South King St
Honolulu, HI 96826
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(808) 691-9020
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https://www.sushionodera.com
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Ask the Community - Kaiten Sushi Ginza Onodera Hawaii
Sorry but I must have missed the hours of operation!?
Lookup on google or call them!
Is it BYOB?
It is not BYOB. They have a good sake menu. You can contact the restaurant to see if they charge a corkage.
Do you have to request the bar to use the conveyor belt? Or does the conveyor belt go to every seat in the restaurant? My daughter loves that part of it?
Every seat (booth and counter) is served by the conveyor belt
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