I really wanted to love this place. The staff is nice,but you walk up to place your order, then…read morewalk up to get your food. It was clean inside by not a lot of seats. It's very small. The food was just OK. The oil was old. The funnel cake tasted old and stale. Perhaps the worst funnel cake I've ever had. The churros were not much better. A five year old will enjoy it.

We ordered Señor Churro on DoorDash...twice...two days in a row. Do you realize what that means? It…read morewas so good, we had to run it back - IMMEDIATELY! We even ordered the same thing. Our first experience, my husband and I shared so we could get a taste of each. The second time, we did not share. I devoured my Dubai Chocolate Churros in one sitting. The churros were fresh, warm, crunchy on the surface, and soft in the center. The funnel cake was the same. It was a wonderful experience. On top of that, I ordered six churros and they gave me twelve. Phenomenal. I can imagine the in-person service being divine, but we'll have to wait and see how things go soon... and I mean VERY SOON.

Anytime I get/ have to take a field trip for / during working hours, I always look to Yelp for…read morecoffee and or baked goods. I recently had to be in the downtown Glendale area - the Yelp machine recommended I hit up Blue Corn Cafe. There's some development / construction in the downtown area so parking is a little limited. However - I was able to snag a spot right along 58th Ave and get a good view of all the cute shops to check out at a later date. Blue Corn was surprisingly busy that morning due to hosting a Coffee with Cops event. I got the low down from a few of the GPD staff that they are consistently rated as one of the best cafes in the city, maybe even the West Valley. They have recently-ish opened up a second location in DT Mesa, which definitely fits their vibe. I was told the owner gets up early every day to bake - I love the dedication to his craft. Like many mom and pops, there are times when quantities are limited. So ofc I had to buy some baked goods to go for my work team! Their muffins are HUGE - like 2 -3 servings per *singular* muffin. I didn't know what I was getting into when I bought 6... hello carb heaven for us. I noticed a lot of sweet and savory options - croissant sandwiches, cookies, you name it. Definitely the muffins were well-enjoyed by all (PSL, lemon-blueberry, red velvet), and the general consensus was lemon blueberry as the winner. It's a small space with not a lot of seating options however there appears to be a back patio that might be shared with other restaurants. I couldn't get a view on my way out. Cannot wait for the next time that I'm in the area to grab more sweets!

Came for a quick stop--left planning my next trip back. I had about a two-hour break during a track…read moremeet and noticed a small line forming outside this bakery in downtown Glendale--so I decided to go on a little adventure. This was my first stop, and I'm so glad it was. The café itself is absolutely charming--spacious, clean, and with plenty of seating. But what stood out immediately was the customer service. From the moment I walked in, everyone was smiling. You can tell this is a team that genuinely enjoys what they do. Despite the line, they were patient, welcoming, and incredibly knowledgeable about the menu. Their coffee selection is wide but not overwhelming. . I went with the matcha latte with pistachio, which was well-balanced. When it came to food, I couldn't decide between my usual go-to (broccoli and cheese quiche) or the bacon, spinach, and cheddar--or even the tomato basil, which sounded amazing. I asked the barista/ server to choose for me, and she recommended the bacon, spinach, and cheddar. It did not disappoint. The crust was thick and perfectly done, and the filling was layered and flavorful--just incredible. I also ordered an ube muffin and was given a complimentary lemon tart (no complaints here!). The ube muffin was exactly what you'd hope for--lightly sweet with a delicate blend of vanilla, nutty notes, and a hint of coconut. The lemon tart was perfectly balanced--bright, slightly tart, and complemented beautifully by the whipped topping. Before leaving, I grabbed a loaf of sourdough to go. They even offered to slice it for me--small detail, big win. And I have to say, coming from San Francisco, I do not say this lightly: this is hands-down some of the best sourdough I've had outside of San Francisco. Honestly worth the 45-minute drive just for that alone. I come from a background in the restaurant industry, and great service doesn't go unnoticed. Everyone here was attentive, kind, and truly invested in the experience they provide. The customer service alone is worth the visit. They so offer Panini's and daily soups.. Their menu changes daily. They also offer Louisiana hot sauce so someone knows what they're doing. I can't wait to bring my kids here next time. We will absolutely be back.

I've never tried this place or the butcher, but I saw it on too good to go and have been eyeing the…read morebag for a very long time! I finally got the one that is daily up for grans, and I was so excited! My sister and I can't figure out why there's only one bag per day, but it's very coveted so we were excited to see what was actually inside! We walked in to the bakery with the intention of ordering more treats, in addition to what was in the too good to go surprise. When we walked in, it was 10:05, and they closed at 10:30. They had already put away half of their gelato and baked goods in the cabinet. I understand closing time is at 10:30, but if you still have almost half an hour left, I'm sure there are customers that are gonna come in and buy things. There were three parties of people that walked in while we were in there and then sitting out on the really nice patio. There is a little bit of seating inside, but the patio was very nice and there was plenty of seating out there too. The vibe is super cute, and I love the decor. Hopefully next time we go back, we can actually try things because they won't be put away!

Funny enough, my sister & I were watching Nonnas & the first ten minutes made us want the pastries…read more So, we stopped to think where could we get a pastry? I remembered this place. It happened to be a little under twenty minutes away from us so we decided let's do it & they were open late. Hell yeah. There's not a crazy amount of pastries but the selection was great. We got two tiramisus, one vanilla custard lobster tail, some mini cannolis, & the wedding cookies. Everything came out to about $50 so beware, prices aren't exactly cheap. But for one, if you're going to do "bad" then do it right & we also shared with our family of 5 so plenty to go around. & Holy cow, everything was incredible. So indulgent, decadent & rich in flavor. My nephews liked the cannolis, personally they're not my favorite, but if you're into it the mini's are a great option to quench the craving. The lobster tail with the vanilla custard took me by surprise. I didn't think I was going to care for it, but the cold custard was refreshing & the flakiness of the bread was crazy, my taster buds were confused by the textures, but in the best way. They complemented each other well. My ultimate favorite was the tiramisu & the wedding cookies. I honestly wish I had gotten more of the wedding cookies, those things took me back. I grew up eating the Mexican ones & the Italians did it right *applause* But damn, the tiramisu was to die for. I would order that again & again. Perfectly chilled, the dusting of the cocoa powder didn't taste like nesquik--incredible. At first the price had me thinking if we were doing too much, like damn, should we have just gone to Sprouts bakery? But after being able to indulge in a great quality dessert, it was worth every dollar. My only feedback, careful when you're paying at the register. If you're not paying attention, the tip automatically defaults to 18% on the tablet. Only thing I didn't care for. I could see if I was eating at the restaurant, but I just popped in to take pastries to go. So, that was kind of annoying. The service was fine, the girl that helped me was nice, but again I just pointed at desserts I wanted & went home. The location is part of the main restaurant, but it has its own entrance & little room making it feel separate to the Sicilian Butcher. They also carry gelato which I haven't tried yet. I believe they have little tables to sit at also. Highly recommend checking this out so save room for dessert!

10/10 cheesecake. This was my first time ordering from Cole. It was a very easy and quick process…read more The cheesecake looked and tasted amazing! Great price point and I will be ordering again.

We just want to thank you! Family celebrated my son-in-law's birthday yesterday we usually just buy…read morefrozen cheesecake from grocery store. Cheesecake is always his request. I thought I would try something new. What a cool concept. Service was spectacular. Perfect customer service. My granddaughter is already asking for plain cheesecake-lol. From now on our go to place for homemade birthday (Cheesecakes) was easy emailed my order. Please don't hesitate. Do it you won't be disappointed. The guy is phenomenal. As an entrepreneur dedication of service is incomparable. On top of everything else he came right out placed cake right in my car. Thank You again!! Ambiance of service your AWESOMENESS You deserve every bit of your tips.

OK, senor loco i'm gonna take a moment to help you out here. To make a good street taco here's what…read moreyou do; One - get some good corn tortillas like sort of homemade not frozen from the store 2 - grill your meat but first make sure it's actually high-quality meat not whatever was on sale. When you grill it don't move it around let it cook a bit unevenly so you get like a radiation of cooked edges maybe less done inside. You don't want it as if you've boiled the meat. Three - if you're just gonna pop the meat on the tortilla and sprinkle a few onions there and call it a day that's really not a street taco. Do some research into you know how to jazz it up bit cilantro you've got that covered but you can do at least one or two more secret ingredients to make this kick. Hope that helps. Next line next time you're gonna charge me almost 20 bucks for 3 "street tacos" referred to the text here thanks so much and Muchas Gracias.

The food looked and tasted good but took forever. The…read moremangonada was amazing but not sure it should cost that much, I think $17. But they had one of the only places open.

Best ice cream in AZ! Great vibe in the area. Try the Cookie Monster then head next door for Shaka…read moredog.

Loved this place, the ice cream is so rich and not super sweet, it is a must during the summer…read more The place used to be more lively but they have enough tables and chairs if you want to sit down. Would definitely continue to go as I believe this is one of the top ice cream places in Phoenix

I was shockingly surprised!…read more As soon as we walked in the customer service was really nice and the samples even better. They had music in the background which was nice. The ice cream was really good. We ended up going with the Ube and Cheesecake flavor with the custard filling.

I came here after dinner as I was right down the street. The staff was very friendly and everything…read morewe ordered was good. I would stop by again if I was in the area.

Life's too short to have bad pie that's what the sign on the wall says! And it's true I've had…read moreplenty of decent pie I thought but this place is a revelation. Each bite is perfect not too sweet, crust is flakey. A perfect harmony of spices! We got the Apple, Key Lime and Banana and I was kicking myself for not buying more. (Banana was my favorite) Bring your pie hole here asap

Ordered two pies online to pickup the day before day: a banana cream and a rhubarb strawberry. The…read morerhubarb strawberry was excellent, both filling and crust. (I recommend lightly nuking a slice, and putting vanilla ice cream on top.) The banana cream had lots of cream, but not enough bananas, at least per my expectations. I'd give the first one five stars, the second three. Hence my overall rating of four stars.