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    Sweet Phees

    3.9 (46 reviews)
    Closed 12:00 pm - 7:00 PM

    Sweet Phees Photos

    SWEET PHEES ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    April W.

    The elephant ears are amazing- light, fluffy and delightful. You get 8 bites for $7.00 They can be plain w cinnamon and sugar or you can add caramel, marshmallow, chocolate and more

    Elephant ear bites
    Sonia S.

    Looks to be a small family owned snack shop. We stood at the counter for a few minutes before being acknowledged. We ordered some elephant ear bites and a hand dipped corndog. As we waited we noticed a young girl wiping down things. When customers walked in she just kind of looked at them and kept on doing what she was doing. Hopefully she will be taught to acknowledge and or greet customers and let them know that someone will be with them shortly--as I did hear her respond to one customer that asked if she was allowed to take their order. The elephant ear bites were good. The corndog was okay. Other items like milkshakes were pretty expensive on the menu...but after going the grocery store here I can see why. When we left we were thanked for our business. I would return and maybe try the pizza--and some more elephant ears.

    Cheese pizza slices for lunch!
    Laura H.

    When I last posted, things were chaotic in Long Beach. Now, a couple days after the 4th of July, they are open and we were the first ones in! We got three slices of cheese pizza and a cotton candy waffle cone ice cream. The cashier was super nice, everything came out quickly, and it was delicious. Love the pizza dough!

    Garlic chicken pizza
    Shanae O.

    Our family loves her pizzas! It's always cooked to perfection and never overdone. Our favorite is the garlic chicken and our kids love the Hawaiian. We make it a point to stop in every time we are in town. A family favorite for sure!

    Elephant ear bites with powdered sugar, strawberry and chocolate...amazing.
    Brian B.

    God bless the poor clerk behind the counter who had to take an order from my senior parents for elephant ear bites before I placed my own. She was so kind and patient and explained what they were and the topping options to them several times as they couldn't quite wrap their heads around all the possibilities. Extra points for being so patient with us... I ordered mine drizzled with powdered sugar, and topped with strawberries/strawberry sauce and chocolate syrup and I think this is my best elephant ear experience thus far. Over-frying can quickly ruin one of these doughy delicacies but it was absolutely perfect and the toppings were such a killer combination of flavors that I felt my synapses firing at each bite. It's the one dessert that will hold a place in my sclerotic heart as I head back home.

    Cotton candy lemonade
    Arianna A.

    Oh my goodness this was our favorite find while staying in Long Beach for the week. Wow big hit with both kids and adults! Our son says you HAVE to try the cotton candy lemonade, the cheese pizza was basic but loved the sauce and the dough is amazingly chewy. We ordered sight unseen 3 elephant ears, not knowing they were a foot long each! Suffice to say there was PLENTY to go around. Must stop while in Long Beach

    Exterior of store

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    2 months ago

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    3 years ago

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    9 months ago

    Very good! Loved the pepperoni pizza slices was very fresh and tasty! The dough was perfect!

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    3 years ago

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    9 months ago

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    8 months ago

    Went for the ribbon fries. They were tasty. Nice n crispy. Will be making it my go to for fries when I'm in town.

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    3 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    The pepperoni and mushroom pizza was good. The person at the counter was very friendly and welcoming. Nice little place.

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    3 years ago

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    2 years ago

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    3 years ago

    I'm Lenny of tasty sweet options, yummy elephant ears, milkshakes and pizza slices. Happy kiddos.

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    3 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Best pizza ever! Really good ribbon fries and elephant ears! I had to go here twice to eat their pizza!

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    7 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    Seasonal spot, other than that pretty darn good. Amazing elephant ears, scoop icecream

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    9 years ago

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    8 years ago

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    9 years ago

    Very slow service. Just ordered one elephant ear bits and took about 15 mins to get it. Not even super busy.

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    9 years ago

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    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    0.4 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

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    Pickled Fish Restaurant
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    Sweet Phees - pizza - Updated May 2026

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