Big Bo's has some of the best ice cream, especially their twists! Milkshakes are fantastic and they…read morehave lots of fun flavor options. Doggy sundaes are available as well so your furry friends

Friendly staff, serves Perry's ice cream. Reasonable sizes to price ratio. They have a good amount…read moreof flavors to choose from. They even had a few non dairy options. Be mindful, they are CASH ONLY. If you want to get your Perry's ice cream fix, this is a good place to do so.

Loved this restaurant, the service was great and so were the prices! Lots of yummy food options.read more

New Ownership. I've been coming here for 20 years and the place has never looked better. The…read moreatmosphere is inviting and relaxed. Exactly what it should be for a beach cafe. They've cleaned up the inside and updated the menu. The food is delicious and not outrageously priced. I love that they have drinks like pina coladas and margaritas (even though they're non alcoholic). It's the only restaurant in the state park, so unless you go into town it's all you have when you're at the beach. But it's good food and good service so I definitely recommended checking it out.

Good variety of pastries, cookies, breakfast sandwiches, and limited lunch options. Also flavored…read moresyrups for coffee, and*espresso* (yay!) Always friendly service. Yummy scones

Love this place! They have such a large variety of coffee and drinks, as well as tasty food, most…read moreof which being locally sourced. The service offered by the ladies who work here is wonderful. They are very kind and conversational, making it easy to want to come back for more! I love that the location has history as well. There is usually a bit of a wait after you order but it is very worth it! If you are ever in the area, I strongly recommend stopping in.

Recently we moved to Lyons so Clyde was fairly close to us. We went on a Wednesday morning for…read morebreakfast. It's a charming location that is a gas station as well as a diner. The decor was VERY charming- not your typical greasy spoon. Eclectic style and great vibe. We sat to the dining room on the right. Sat right away and handed menus. The server was just a charming as could be. But the menu was VERY limited, VERY basic. Not a single item that I couldn't make at home. Just standard diner items. We ordered a side of corned beef hash, side of home fries with onions, sour dough and two eggs poached,; uninspiring at best. But the portion was large and fed us both. I don't think folks come here for the great food. The come for average food, large portion and reasonable pricing. They have prime rib and fish fry Fridays so we will try that as well. I'd recommend only because of the great service and atmosphere. The food was meh.

The food is amazing and staff are friendly. Inside, it has a welcoming atmosphere with a rustic…read morefeel to it. My only complaint is that when you call in for pickup and they're there, you may not get an answer on your first call. It's more reliable to go there in person to place your pickup order and just wait at the restaurant. On the bright side, there's a cooler full of drinks you can buy for while you wait.

The staff were so friendly and patient and help. It was my daughter's and my first visit there and…read moreit won't be our last.

Delicious, fresh, full of flavors!!!! We usually go down to Cicero to Sake Bomb but when in…read moreOswego, this is the place to go!!!! The miso soup is so good and full of taste. I had tuna poke bowl and grand daughter loves the Miso soup and California roll...no raw fish for her... was delicious. Service excellent, everything made up fresh....my tuna was super fresh. I haven't had a specialty roll yet but I will soon. Stay tuned!!! Set in a beautiful old bank building right in the heart of town. Comfy chairs and lots of dine in tables. Service is their speciality. Pictures are of our first visit, I had the beef ramen and granddaughter had a crunchy California roll...all delicious, fresh and clean!

Food is definitely a "momma made" food which isn't bad! Good coffee, right from the espresso…read moremachine. Atmosphere is homey and comfortable.

Whacko Gringo owner/creator Daniel Mckelvey grew up on his uncle's small dairy and produce farm in…read moreHannibal, NY called Fowler Farms. He spent 12 years in the casino Industry, then in 2014, started his first juice bar/acai bowl business Pure Raw Juice while living in Baltimore in 2014. He started two other restaurants in Delaware called Daily Veg before moving back top CNY and starting Whacko Gringo as a take out only restaurant serving out of a trailer. Whacko Gringo serves Mexican fair with a twist and acai bowls, and now has a full storefront which includes outdoor seating. Wife and I had passed by Whacko Gringo several times when they were in the trailer. We had always wanted to try it, the menu looked interesting and tasty, but it just didn't work out for one reason or another. They eventually got their storefront and we decided one day we were going to get out there and try them. We walked in pretty early on a Saturday, no one else in the restaurant. Just a couple small tables inside and a couple outside. I ordered the chimichurri beef tacos with rice and black beans, and my wife ordered a burrito bowl and a side of fresh pico and chips. Food seemed to take a while to be made, but it seemed like there were only 2 employees there. Employees were fine for the most part, but pretty indifferent to us being there. When we did get it, we were definitely disappointed. The meat in my tacos had good flavor, but other than that, everything was extremely bland, and my wife felt the same about hers. The pickled veggies, rice, beans, pico had no flavor, we mostly loaded them with hot sauce for some flavor. No salt on the chips, just a disappointing meal. We had high hopes and planned to go back to try more offerings, but we'd probably skip a return trip now.

I'd heard good things about this place and we were not disappointed; we were actually blown away by…read morethe freshness and all the flavors. We've all eaten our fair share of Baja California tacos, Mexican street food and everything was delicious. The steak in the steak elote tacos were tender, juicy, and the elote was spot on: sweet corn, tajin, cotija cheese, sour cream, mayo). The smoked park carnitas were out of this world. Tender, juicy, and great flavor. The chimichurri beef were my dad's favorite, but my mom and I liked the carnitas best and the steak came a close second. The rice and black beans both sadly lacked flavor, however we'd only ordered one portion and it was ample. The in-house fried tortilla chips were great; their seasoning was tasty (a little more salt would've knocked them out of the park) but they were perfectly crisp and crunchy. The dips were all perfect; the pico and guac were so fresh and delicious and the queso was tasty too. The tacos were all generously stuffed. We actually had far more food than we needed, which is not a criticism; it demonstrates how reasonably priced everything is. The establishment itself is well located and has lots of parking and outside seating. Very cute place, too, with a small inside dining area and bar. Wednesdays are $5 margaritas and tacos for dining in. Fantastic deal. Their smoothie bowls sound delicious as did all their other fare. This will be a new family favorite place to eat. So happy to see such delicious tacos in Oswego.

First time here and went for 2026 Maple festival pancake breakfast. Shadow Hill Maple Syrup is one…read moreof the largest facilities in NY State. $15 for all you can eat buckwheat or buttermilk pancakes. Plenty of seating. You can also add mimosa, sausage, eggs or donuts for additional costs. Service was friendly. You walk thru the line and get your food and then if you want more it is self serve. The store is next door has a great selection of syrups, candy, donuts. They do samplings of their syrups. Beautiful view overlooking the grounds which you can walk and see the pump house and waterfalls. Beautiful manicured landscape.

My husband and I stumbled upon Shadow Hill in 2023 for Maple Weekend. It was by far our favorite of…read moreall the maple farms we went to. We went today and met Fred, a family member and he chatted with us about syrup and then took us for a ride all around the grounds! We walked in last year and it's stunning, but it was a really fun and unique experience and I was so touched by how down to earth and kind he was. We ended up in the lodge for some delicious donuts by the fire. What a beautiful place and family!