I don't have enough words to describe how terrific this place is. Terrific in house bbq. Terrific…read morein house cobblers. Terrific meat market (we take a cooler and stock up) as well as local jams/jellies/pickles. The only downside for us are the limited hours of operation.

Great brisket sandwich. Will definitely stop again cozy atmosphere with great hometown servicread more

Delicious Everything Thick brown/ black outer crust reaveals tender juicy meat inside So delicious…read moreno burnt ends all good

I want to start this review with everything good! The burnt ends were fabulous (juicy flavorful,…read moreand yet had that char on the edges that you like to see and taste on burnt ends) the service was friendly. The pulled pork, sliced brisket and ribs we good rib, they had a good char I would've liked to have seen them a little more juicy. Now I will talk about the sides; I ordered coleslaw because they said it was sweet and I enjoy a really good flavorful, sweet coleslaw however it had a lot of sugar granules sweet as a sugar cube.Ugg the baked beans were good, however, tasted like a good canned bushes pork and bean and the macaroni and cheese was very average and for me too salty. No I will end with something positive. The cobbler peach was very delicious. A suggestion : a picnic table or two outdoors on the place would be very appreciated. This is not dog friendly, and it would be wonderful if it was at least for an outdoor seating. We ordered a Texas Twinkie to-go and it was very delicious and freshly off the smoker grill!

Stopped in for late lunch. The ribs were some of the best we've had. Husband said they rival many…read moreof the ones in Memphis The bishop sandwich was delicious and so big I could only finish half Don't hesitate to go!

Naamans BBQ is the definition of "so close, yet so far." First off, credit where it's due--the…read moreservice was great, the place was clean, and walking in smelled like a BBQ candle made by angels. The outdoor area was awesome for the kids to play, and being in a plaza with other shops makes it an easy family stop. Now for the food plot twist. I ordered the pulled pork, ribs, and chicken. The chicken showed up ready to represent the whole team--tender, smoky, and honestly the MVP of the tray. The pulled pork, however, tasted like it had been placed into the warming tray first thing that morning and was still serving overtime by the time I got there. The ribs looked like competition BBQ, but flavor-wise they mainly introduced me to black pepper and then left the conversation. Sides review: the twice baked potatoes were seasoned well and definitely pulled their weight. The mac and cheese was okay--nothing offensive, nothing life-changing, just there for moral support. Overall, this place has a lot going for it: great service, family-friendly setup, clean atmosphere, and some real potential. But the BBQ was more of a split decision than a knockout.

The food and service is amazing! really neat memorabilia around the restaurant. I highly recommend…read morethe brisket and Reuben sandwhich if they have it. Menu is always changing so find them on social media.

Food= Service=…read more Ambiance= Me and my dad came here on the way home from a vacation. I got a pulled pork sandwich with a side of White Trash Potato Salad. My dad got the 2 Tree's meal with ribs and cheddar sausage for the meat, and the Pickled Okra Salad, and the White Trash Potato Salad as the two sides. The service we experienced was exceptional. It felt like a community. We got to meet the owner. He is a winner of the cooking tv show Chopped. A very nice, humble man who loves what he does. I'm a fan of chopped and have been since I was a little kid, so it was very cool to me to meet and talk to him. He gave us his Apple Cobbler Burnt Ends for free. The ambiance of Phat Tabb's BBQ was amazing. It captured the western vibe, while also feeling welcoming in many ways. I would highly recommend Phat Tabb's BBQ.

Wow, fantastic barbecue but even better sides! Every side that we got was top-notch fantastic! My…read morefavorite was their coleslaw which I'm usually not a fan of. They're baked beans, mac & cheese, vinegar cucumbers were all amazing. I could have gone for seconds for those. This is definitely a must have barbecue place on your list of favorite restaurants.

Good price and good BBQ. Make sure to check them out if you're in the area. The staff was friendly…read moreand the portions were very good. Sides are self serve

Bbq sounded good on a hot summer day. I got the special brisket grilled cheese. The brisket was…read moregood should have been chopped up and the cheese wasn't very melted. My husband's choppped brisket was delicious as well as the Mac and cheese. Our kiddo got the chicken it was a bit dry but good with sauce. We were the only ones in the place which was nice.

Ordered the bbq beef pizza, meh. The crust was boring. The beef was okay (hard to be texan and…read morejudging bbq). I didn't like the pizza as a whole. The dining room was large and appeared to have a backroom which included a bar.

The ambience and food were great. Our waitress, I wish I could remember her name, was fantastic…read more Great personality and super service!

Nice space, very charming servers, and the food was delicious!…read more On road-trip from New York to Austin, we stumbled upon Naaman's, and as we were devouring our brisket, corn rice and coleslaw, we were wishing there was an outlet in NYC as we both agreed, after years of travel in the South, Naaman's was the best!

Made a random stop here on a recent road trip and we're glad we did! We had a party of three and we…read moresat at the counter and had a front row seat of chef Ryan (the owners son) prepare some of the best burgers you'll find anywhere! We each ordered the cheese burger with chopped brisket, grilled onions and grilled jalapeño!! The burgers were also served with lettuce, tomato, mayo and a spicy bbq sauce!!! We also had sides of fried okra and tater tots. The tater tots were average at best but the fried okra was very good, but the highlight of the show was definitely the burgers topped with the chopped brisket!!! Chef Ryan was quite the character and really made our dining experience fun. I'm not sure when I'll find myself out in Hugo Oklahoma again, but if I do, I'll definitely be stopping by Pit Stop BBQ & Burgers!

Fast, friendly, and fabulous! The first nice thing was the…read moreeasily accessible, ample parking. we immediately found a parking spot even though it was peak lunchtime service. When we walked in, we were met with a mixture of scents ranging from burgers that make you want to forget your manners and dive right in to BBQ that had been carefully watched over for hours and served up the moment it reached perfection. If that hadn't already put a smile on our faces, the fact that our server, Stormy, was at our table taking our drink order the moment we were settled would have done the trick. While we were enjoying our iced teas, we reviewed the well balanced menu and after an appropriate (and short) amount of time , Stormy came and took our order while having a very upbeat, pleasant, and accommodating attitude; This was also quite a pleasant surprise considering that the place was packed along with a constant stream of customers coming in to dine. Our meals were brought to our table in less than ten minutes, and everything was tasty and ample portion-wise. My partner had the two meat meal consisting of sliced brisket and a spicy sausage with pinto beans and coleslaw. We are both partial to a more moist brisket, but he said he really enjoyed both meat choices and the beans were nicely seasoned while the coleslaw was not too sweet. I had the same meat selection with the same assessment, but only had a nice side salad ( big enough for 2 or 3 people); we were both very happy with our meals and absolutely stuffed! The only things I might change would be, 1) ceramic or paper plates instead of styrofoam, and 2) a BBQ sauce that was hot and spicy instead of sweet. Other than those minor items, this place was great and we both would recommend coming here for a nice, quick, enjoyable meal with friends and/ or family that gives you that down home, welcomed feel. We will definitely be going back!

GOOD Texas BBQ! Sliced brisket was melt-in-your-mouth delicious and kissed with smoke. Cowboy beans…read morewere sent from a heavenly campfire; a perfect balance of Smokey and Sweet. Outdoor seating is quaint with four picnic tables to get comfy on while you enjoy your meal. The service was extremely friendly and welcoming. Tina was so sweet and I'll definitely be back for those Cowboy beans

Can't recommend MORE this off the beaten track Texas bbq downtown Paris: Definitely the best in…read morethe area! You get generous servings of meats and the side dishes, cowboy beans, coleslaw and potato salad, iso an after thought are flavorful. The brisket,pulled pork and sausage are all good but the star of the menu are the ribs: prepare to get messy. Great bbq sauces and friendly faces but don't expect fancy dining, you can eat in and outside or drive-thru, but you can only do so on Mondays and Tuesdays.

Well, I'm always ready for a BBQ, but a dine-in version of one takes the cake as Colemans makes the…read morebest BBQ ever. The people are great and straightforward, always making sure the customers are satisfied. With an ambiance of a tuck-away BBQ home stead restaurant and a rich history behind memories of owners it gives the best BBQ ever. Stop by and I bet you'll want to come back for more . Ask for a hamburger that's my personal choice.

Amazing pork BBQ in a humble restaurant in a neighborhood on the north side of Clarksville provided…read morea delicious taste of small-town BBQ dine right - This multi-generational family business has been smoking briskets, pork butts, pork ribs and sausage here since 1953. It's a true taste of Clarksville, exceptional enough to be included in the Texas Monthly Best of TX BBQ listings. You can't go wrong here with the plate lunches, served hot daily Wednesdays through Fridays. We were here on Tuesday, so we ordered single meat plates that came with a generous portion of smoked meat of your choice, homemade mayonnaise potato salad, Cole slaw, pinto beans, and two slices of ethereally soft white bread to soak up every delicious drop of aside and meat. I had the pork plate, which was a perfect lunch portion of tender, moist, smoky pork butt in thin slices and pulled shreds, swimming in a sweet vinegary sauce. It reminded me of Carolina barbecue, but without the mustard. My husband had the sliced brisket plate, which he enjoyed. The brisket was sliced thin and served hot, with the same tangy sauce and sides. We both cleaned our plates. The restaurant features enough tables to set a good after-church crowd, stocked with pepper vinegar and hot sauce to spice it up - if you dare! The ambiance is homey and family, with several memorials dedicated to "BBQ Man" George Coleman, deliver our master who passed in 2011. 5 Soul of East Texas BBQ stars