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    Tabaq Restaurant & BBQ

    3.8 (484 reviews)
    ModeratePakistani, Indian
    Closed 10:00 am - 9:45 pm

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    TABAQ RESTAURANT & BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken Fried Rice
    Yasser H.

    I still insist that Yelp introduce a (.5) rating system to their reviews. Here in this case, TABAQ is 2.5 at best but it would be a disservice to skew down, so I always skew up. We ordered the following items. Fried fish. 4/5 Perhaps the better of the 3 items. Good seasoning and crunchy. Karahi chicken 3/5. It was a different style of curry, and not the traditional one that we are used to. It almost felt like as if we were eating a Chicken Korma. Hot n spicy lamb. 1/5. Did not care for it at all. I honestly don't know what that was. The meat had an aroma to it. The gravy was whack. Was this an epic failed attempt to make a pho?? The service was non existent. It took a while to get our order. Btw we and another table were the only ones dining!!!. This one is a closed chapter.

    Ceiling
    Barbara S.

    Wow. This place is super charming! The interior is gorgeous & really beautifully decorated. It was really clean too. As soon as I walked in the smells were captivating! We ordered halwa puri , a traditional Pakistani breakfast. They make it Lahore style. It was so DELICIOUS! The puri was crispy and soft and perfectly cooked, the Chana was nicely spiced, but not too spicy, and the halwa was perfect- not too wet or sweet and not dry! The waiter was so respectful that and accommodating. The prices were VERY reasonable and the food takes a bit but be patient as they are cooking it fresh, and it's worth the wait. It's in a casual ish plaza with a more intimate atmosphere than the rest of the restaurants in the strip. This would certainly make a cute date spot.

    Taj T.

    You might not expect much on the corner of another Edison Strip Mall, but as Tabaq's mighty sounding name might suggest, there's more to it than meets the eye. When I spotted the dining hall side's silvery pillars, I thought I might be walking into something special - I wasn't disappointed. The restaurants interior is decorated with beautiful vines and vegetation. Definitely some rainforest cafe vibes, but without the darkness or crazy animal noises thank god. This is a place to bring your big families because there's ample seating, lighting, and it's just a cool place to hang out and enjoy your food. The menu is as WILD as the interior decor. There are so many options! I particularly liked that it had a Halal Chinese Fusion section. Truthfully I wasn't expecting much, but I was pleasantly surprised to find that the Chinese offerings weren't too different from the authentic Szechuan food I'd had in the past. The spicy lamb, the hot fish, and the noodles were all top notch. Of course, you can't come here without eating the Desi food. I was slightly disappointed by the Mixed Grill - apologies if I'm mistaken, but it seemed that what we got was not what was promised on the menu. Regardless, the meat was well flavored though perhaps grilled too long. The karahi chicken was also well seasoned and well portioned. I wouldn't say this is the best Desi food in NJ - for superior quality I'd recommmend Gulberg Bistro or Karachi Kafe - but I think Tabaq does an admirable job and will certainly fill and satisfy your stomachs!

    Chicken corn soup
    Angel R.

    My family and I have been regulars at Tabaq for years, especially for their fantastic Pakistani and Indo-Chinese cuisine. After drifting away to try new places, we decided to return and were pleasantly surprised to find that the food has improved even more since our last visit! We ordered the chicken garlic rice, chicken corn soup, chicken biryani, chicken Behari kebabs, bhia kebabs, and mango lassi. Every dish was flavorful, with the Indo-Chinese items arriving promptly and tasting just as delicious as we remembered. The chicken biryani took a little longer--about 40 minutes--but the wait was well worth it as it was packed with flavor and perfectly cooked. Tabaq remains a family-friendly spot, though it does tend to get loud due to the crowds. Despite the noise and slightly slow service on the biryani, this place is still a gem for authentic flavors and hearty meals. We'll definitely be returning again soon!

    Chicken Biryani
    Sanchit K.

    Located in the bustling South Asian suburb of Edison, this place was recommended to me by a friend. The ambience of the restaurant is above average, it just feels as if we are sitting in a forest and having our meal. They should rather improve it by renovating into a traditional Pakistani interior to make the people feel like they are dining in their own country. Service definitely needs to be worked upon. When entering the restaurant, there were two staff members in conversation with each other and none was even caring to ask about the number of people in order to assign the table, which was needed to be asked upon. Also, the restaurant failed to provide drinking water for a long time even after being seated. One elderly customer too complained about the slow service by the staff. The order did arrive after a good 30 mins, which is fine as they needed time to cook the meat to perfection! It was Mr.Ehsaan who did the serving duties of taking and bringing the order and he was courteous enough to let us know about any delays. The food is the best part of their restaurant. Initially we started off ordering Lamb Chops and Butt karahi chicken. It was accompanied by Roghni Naan and Sesame Naan. Lamb Chops: The flavor of lamb was out of this world, the meat cooked to perfection. It easily came off the bone as soon as I had a bite. The charred pieces of lamb too felt tasty enough. Lamb chops with Roghni Naan made it a deadly combination! I wish they had served mint chutney with this.. would have been even better! Butt karahi (Chicken): Honestly, please order this if you are in a group. This dish is definitely one of their signature dishes and it was delicious too. The gravy did feel tangy as I tasted but didn't understand the other spices which were there but anyways.. I enjoyed it. For the first time in my life I enjoyed boned chicken. Must say these people do cook meat to perfection! Roghni Naan: Always seen it in the YouTube food vlogs of Peshawar/Lahore and it fascinated me. The naan was soft to the core and fun to eat . It was so good that one can easily eat it without any accompaniment. Sesame Naan: This dish was also fresh out of tandoor! Soft and crispy enough, it went great with the butt karahi chicken. Chicken Biryani: I was expecting biryani to be great but probably had some really high expectations. They used the broken basmati rice for the biryani whereas the biryani lacked a bit of flavor. The meat pieces were in good quantity but had a lot of bones. I hope they improve on this though! Special mention to the chaas they had provided, it was delicious! But sadly they only provided one so we had to request them another one! Whereas we also had to ask them for extra onion and lemon for lamb chops. The restaurant should keep an eye on little things as such! Overall a good place to try out the food, but service needs to be improved upon if they are to be competitive enough!

    Jasmine S.

    The food here is amazing and the service is very good too. They were so accommodating for the birthday and let us bring a cake and celebrate too! The ambiance is beautiful with a very fun atmosphere. Their decor is really nice as well and the owner was very nice and gave us free chai as well. It was overall a very nice experience so definitely give this place a try.

    Goat Korma, naan, rice, Chicken Tikka Masala, Garlic Naan Bread
    Ari A.

    The signage and website kept me at bay... I'm always thrown off when a place lists multiple countries that their food comes from. On a whim, I decided to try tabaq with my friend and I was really happy we did! The flavor profile was different than the dishes I typically order from Indian restaurants, and the flavors didn't disappoint. Most people eating inside looked to be Indian/Pakistani and I can see why. The food was very authentic and plentiful. I would definitely come back!

    the outside of the restaurant
    Saira K.

    Tabaq is an excellent Pakistani restaurant in Edison. They have excellent food. There's a lot of free parking. Service is polite. It's really pretty inside. I had the mix grill and sone other things. Everything was really excellent. There's a separate take out section.

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    2 years ago

    The grilled food was excellent chicken fell off the bone and great service will go back again

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    2 years ago

    Great food and great service. Menu has a lot of options as well to choose from. Definitely recommend for people who like spicy food.

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    5 years ago

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    3 years ago

    Great food and service. The grilled food is outstanding with that Smokey grill taste. Great prices and comfortable seating.

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    3 years ago

    Good food and good service best thing on the menu is definitely the lamb chops!! Enjoyed my visit with my family

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    9 years ago

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    4 years ago

    Great selection on the menu and all the food was fantastic. I'll definitely be coming back here the next time I'm in the neighborhood.

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    7 years ago

    Great food, improved service and ambiance, a satisfied customer after having a mediocre experience initially. Keep up the good work Tabaq!

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    The food was good initially, after they opened the party hall next door the quality of the food has been very bad.

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    Kesar’s-An Indian Thali - Maharaja Thali

    Kesar’s-An Indian Thali

    3.9(47 reviews)
    0.4 mi
    $$

    Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

    Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

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    Kesar’s-An Indian Thali
    Kesar’s-An Indian Thali
    Kesar’s-An Indian Thali - Kesar's Special Thali

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    Kesar's Special Thali

    Dhaba Edison - Basket chaat.

    Dhaba Edison

    3.4(29 reviews)
    0.3 mi

    We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

    We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

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    Dhaba Edison
    Dhaba Edison - Sarson Ka Saag & Makki Ki Roti

    Sarson Ka Saag & Makki Ki Roti

    Dhaba Edison - Tandoori Chaanp

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    Tandoori Chaanp

    Moghul - Kofta Curry.

    Moghul

    3.4(412 reviews)
    0.2 mi
    $$

    Ordered a chicken biryani to go from here. The total was close to $28 including tax. A smaller…read moreportion I would say, but it was still enough to last me 1.5 meals. Flavor is great - only thing is mine didn't come with an egg, and there were few onions. Service was fast and they had the order ready in around 15 minutes. Inside is also really spacious - I heard they host a lot of events!

    We came here for the lunch buffet. They have both veg and non-veg options, and kids eat free, which…read moreis definitely a nice plus for families. Since I'm vegetarian, I mainly tried the veg options. For appetizers, they had beetroot tikki and samosa chaat. The samosa chaat was honestly my favorite thing from the entire buffet. I really enjoyed it and went back for more. The beetroot tikki was okay. They also had tomato soup, but I didn't try it. The salad section had cucumber, tomato and onion slices, chickpea salad, small papad and dahi vada. I tried the dahi vada, but it was a little too sweet for my taste. For the main course, I really liked the lasooni corn palak and Punjabi kadhi pakora. The paneer tikka masala was okay, but didn't stand out as much for me. They also had gobi aloo adraki, which I didn't try. For rice, there was plain rice and veg pulao. I liked that they bring a basket of different breads directly to the table. It was a nice touch and we could enjoy the breads fresh with our meal. We also ordered Hakka noodles separately for my daughter, but they weren't really to her taste. For dessert, they had moong dal halwa and rasmalai. I tried the moong dal halwa, but found it a little too dry for my liking. I personally love moong dal halwa when it has that rich ghee flavor and texture, and I felt that richness was missing here. I didn't try the rasmalai. They also had tea, but I didn't get a chance to try it. Overall, it was a mixed experience for me. There were definitely a few dishes I enjoyed, especially the samosa chaat, lasooni corn palak and kadhi pakora. Kids eating free is a nice benefit, but I did find the buffet a little pricey for the selection offered. For the price, I was hoping for a bit more variety and a few more dishes that really stood out. It was an okay lunch experience overall, with some good dishes but also some room for improvement.

    Photos
    Moghul - Inside

    Inside

    Moghul - Aloo KARARI TIKKI CHAAT

    Aloo KARARI TIKKI CHAAT

    Moghul - Buffet

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    Buffet

    Mejwaani

    Mejwaani

    4.4(308 reviews)
    2.1 mi
    $$

    It wan on my food bucket list to sometime. I was very happy to make this trip. We started with vada…read morepav for starters and reminded me of being back in Bombay. We then ordered Thecha paneer and Jhanjanit prawns. The paneer was so soft and flavourful. The texture was just like back home, not frozen. The Jhanjit prawn was the best I had in longest time. We also ordered the kharad chicken but did not update the spice level so it was ok. Had with rice bhakri and plain rice. For the main course we ordered Malvani chicken with plain rice. It's just fabulous. Asked Sandip our server to get us lemon, squeeze some lemon juice on malwani chicken with rice ,; it's delicious. Throughout our dinner Sandip took great care of us &had good su

    My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

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    Mejwaani
    Mejwaani
    Mejwaani

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    Nagpuri Saoji - Saoji Chicken curry

    Nagpuri Saoji

    4.2(32 reviews)
    0.5 mi

    Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

    Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

    Photos
    Nagpuri Saoji - Interiors

    Interiors

    Nagpuri Saoji - Chicken Kala Masala Curry

    Chicken Kala Masala Curry

    Nagpuri Saoji - Kheema

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    Kheema

    Moghul Express - Chilli Paneer Dry

    Moghul Express

    3.4(256 reviews)
    0.2 mi
    $$

    The best Hakka noodles! We loved going here as kids and…read morehaven't been in many years, but this past week we finally went back. The interior has been completely redone! What was once a food court vibe has been transformed into an almost upscale feeling. They have also expanded the seating area, so everyone isn't packed in that little room anymore. While the interior has changed, the food remains the same high quality it's always been. My absolute favorite is the Hakka noodles. I truly have never found any restaurant that compares. Our other favorites are the chili paneer, veg Manchurian and gobi Manchurian. All 3 are delicious, and we like to get them with gravy so it isn't super dry. None are too spicy, but they provide small sauces to add spice if you want that. We ordered on the phone and our food was ready on time when we got there (on a busy Friday night). Cant recommend enough!

    Moghul Express serves really solid Indian food overall. I ordered the chicken tikka masala and…read morechicken biryani, and both hit the mark in terms of flavor and portion. The yogurt sauce was a bit of a miss for me, it felt too watered down and would be much better with a thicker consistency. The hot sauce was decent, but not nearly as spicy as I'd expect from an Indian spot. Service, unfortunately, was the weakest part of the experience. I was dining with one other person and there was only one other table of three, yet things moved pretty slowly. There were a few employees around, but the service just wasn't very attentive, and communication was a bit tough at times. They also offer Chinese dishes, which is interesting and something I'd consider trying next time. Overall, the food is definitely worth it, but the service could use some improvement.

    Photos
    Moghul Express - Tandoori chicken

    Tandoori chicken

    Moghul Express - Food and receipt pics

    Food and receipt pics

    Moghul Express - Chicken Tikka Masala

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    Chicken Tikka Masala

    Tabaq Restaurant & BBQ - pakistani - Updated September 2026

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