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    Tabaré Williamsburg

    4.3 (802 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Order Tabaré Williamsburg Takeout or Delivery

    Tabaré Williamsburg Photos

    TABARÉ WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Tabaré Williamsburg

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    Sarah S.

    Great meal for a really great price!! I had the burger which hit the spot. Service was good and it wasn't busy at all during brunch hour on a Saturday. It is dimly lit, aside from the outside space they have. My friends has the sandwich with fillet mignon and ham which reminded me of a Cuban and they loved it.

    Churrasco
    Aaron G.

    The food is delicious!!! Came here with some friends, it's a small location, highly recommend making reservations ahead of time. They have a small back garden area that's covered. The churrasco is a must. Staff were very friendly and attentive.

    Brussels Salad
    Victoria K.

    The best part about Tabare is definitely the vibe-- so warm and welcoming. They don't rush you at all (we took FOREVER to order, and they were super accommodating). We ate for a long time, sat for a long time, and there was truly no rush. It was giving Europe with how generous they were with time. Food wise, my favorite thing I ate was the beef empanada. Super fresh and flavorful; give me 10 more. I was also a fan of the brussels salad, which was both savory and sweet. Where I went wrong was definitely the ravioli-- while it wasn't bad, I just don't think ravioli is where their strong suit is. The plate was lackluster compared to the burgers my friends got, and the flavor was a bit bland. I'd definitely recommend going with a meat dish (as the menu says they're known for), and absolutely that beef empanada!

    Raymond V.

    Great vibes all around. Good, flavorful cocktails. The octopus casserole was not bad, but it was mainly packed with potatoes and not enough octopus. The flavor was interesting; it was mainly creamy and could have used a bit more salt or umami. We also ordered the trademark sandwich, which came with an egg, steak, and ham, and fries. Fries were delectable, sandwich messy, meat well-cooked. Quality ingredients all around, but flavor was just a tad lackluster; could have used a bit of heat or citrus or just even salt. Overall, would want to come back and try other items on the menu. Take note that they only take cash or AmEx lol (new level of wealth?)

    Tigui D.

    Everything was really good!! We order empanadas, steak and the pasta dish everything tasted delicious. The drinks were so good and the service was excellent! Our waitress was great! The vibes were romantic and sexy!! Make sure you have cash or AMEX because that's the only thing they accept as payment and they have an ATM too.

    Rib Eye Entree
    Steph D.

    Cute ambiance, rustic / industrial feels, dim lighting and an option to see "out" back, which is fully covered as well. The service was friendly and accommodating, great recommendations provided. We really enjoyed our drinks, they were pretty strong, from the margarita, mojitos & their bourbon cocktails. The food is delicious! Very flavorful, in all the right ways! Their Churrasco & Rib Eye were so juicy and cooked to perfection paired with a really tasty chimichurri sauce! Would definitely recommend!

    Alfajor Rustico. Very tasty
    Glenn C.

    Short review: Just solid food. Would probably recommend the Chivito Completo the most but everything was solid. I went to this Uruguayan restaurant a while back with a group. The service was friendly and the place has a laid back bar atmosphere without much lighting which means my photos of the food aren't exactly that good. To drink I had the El Cabo which is normally $11 but I think it was $8 or so during happy hour which is normally with tequila, lime, grapefruit, and a smoked paprika rim but I got it with mezcal instead which they were fine with substituting. It was a smoky tasty drink with some citrus. We got a few appetizers to split first. The Empanadas came with either grass-fed beef and green olives; free-range chicken, onion, and peppers,; or Spanish tuna with black olives; or a kale based vegetarian option that we didn't order. I tried a bit of each with my preference being the beef, then the tuna, and then the chicken but they were all pretty tasty. They're probably the only thing I found here that was a bit overpriced. Also very tasty was the Pâté Casero with organic chicken liver pâté and onion marmalade which was served with some toast. The pate had a good texture with some richness and paired nicely with the sweet onions and pickles. The quality would have been good in a French spot and was more than good here. I don't remember much but we also had the Chorizo Adobado with Uruguayan sausage, roasted onions, red peppers, and adobo sauce. This was fine. We otherwise got a couple mains to split amongst the group. My favorite of the bunch was the Chivito Completo which is their take on a classic Uruguayan sandwich. This consists of grass-fed filet mignon fried organic egg, bacon, provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, and aioli served with fries. All those ingredients came together for a messy delicious sandwich with a good mix of flavors from rich to salty. The steak was very tender in particular. The fries were fine but nothing notable. There was also the very good Churrasco consisting of a 10 oz skirt steak with chimichurri, duck fat potatoes, and a green salad. This steak again was tender with a bit of herbal sourness from the chimichurri though not as much as some other spots. The potatoes were rich with a good texture (I didn't have much of the salad.) The Homemade Pappardelle with said pasta with a portobello-truffle cream was my least favorite of the mains but still fine. There was plenty of pasta which was cooked nice and al-dente and the sauce had plenty of mushrooms and had good umami. They also grated some cheese at the table which was a nice touch. For dessert, I went with the Alfajor Rustico with layers of crisp homemade cookies, dulce de leche, chocolate ganache, and sea salt caramelized walnuts. This was a fun spin on the dulce de leche cookie found all over that region and wasn't as overly sweet as I expected with a good mix of textures. I tried a bit of the Manjar Del Cielo or dulce de leche flan which was more standard and perfectly fine. The food here overall was very solid. The prices were reasonable outside of perhaps the empanadas being a bit overpriced and the flavors were solid. There wasn't really a bad dish among everything we ordered and the meat in particular was cooked perfectly. It's hard to make many complaints. Mid 4 for general quality and reasonable prices.

    Churrasco
    Lina F.

    Service was impeccable and the staff were knowledgeable and very friendly. Case in point, I couldn't decide on the recs made for my entree and the bartender let me taste both before deciding on a pairing. The atmosphere is very intimate and cozy. I really love places like this. I took the bartender's rec on the wine for my skirt steak and also tried the beet salad. Both delicious and very filling.

    Ravioli
    Donna M.

    Charming and Intimate Latin restraint tucked away in Williamsburg. Have been here twice and enjoyed both times. Came on a Monday without a reservation and was seated promptly in the covered back patio. It is a lovely restaurant with good service. For drinks we got the sangria and the Hibiscus Mezcalita, both drinks were good. Only wish was the sangria was larger. For appetizers we got the empanadas, 1) chicken 2) Gruyère cheese, both were flavorful. For entree we tried the Ravioli which was very rich and hearty. Wanted to try the lamb lasagna but unfortunately they were sold out for the night. Overall a great experience, will certainly be back!

    Empanadas
    James W.

    Serving traditional Uruguayan food, their churrasco (steak) is unbelievable ~ full of flavor and sauce. I would also recommend their empanadas. The beef & onion was my favorite, but the kale one was also good. The staff are incredibly kind and were able to make space for us at the bar when all the tables were reserved, which, as a protip, is a kind reminder to make a reservation.

    Outside
    Maggie T.

    Tabaré is a super cute Uruguayan restaurant tucked away off the beaten path in Williamsburg. I was really impressed by this place -- both the food and drinks were really good and I thought the prices were reasonable. I ordered the Verde to drink as well as the burger, which was well seasoned (and the fries were really good!) We walked in on a Saturday night around 7 and were seated outside right away. However, our waiter was rather short with us and wasn't very friendly, although the food made up for it. FYI, they only accept cash or Amex!!

    Noor S.

    came here for a birthday dinner, and had the most pleasant time. we went to the williamsburg location- beautiful interior, cozy as well. genuinely a romantic dinner. food was so flavorful - drinks, apps, and main course came out in a timed fashion. i am very content:) Order: Empanadas: -Caramelized Onions, Gruyère, & Fontina -Chicken Onion Peppers -Hand-Cut Grass-Fed Beef, Green Olives x2 Appetizer: Chorizo Adobado This is an uruguayan sausage with roasted onions, red peppers, and coated with adobo sauce Main: Churrasco 10 lbs skirt steak topped with chimichurri, lard confit potatoes, and a green salad mix.

    Kelly Z.

    We were really excited to try this place but it did not meet expectations. We ordered the chicken and beef empanadas, these were okay. The grilled octopus was mostly lima beans and maybe 5 pieces of octopus. For entrées, we order the ribeye, the Churrasco, burrata ravioli and the Lamb Bolognese. The ribeye quality was really poor, tasted more like a flank steak and we asked for medium rare, it came out to be more on the medium side. The Churrasco was also really tough and the chimichurri sauce was not that great. The Lamb Bolognese pasta was very gamey and not enough sauce when they first brought over the pasta, my first reaction was it's not saucy enough. The pappardelle pasta used in the dish was good and silky though. The best of the 4 dishes we ordered was the burrata ravioli, but it's also the hardest dish to mess up on, it's simply cheese and pasta. Overall, the food lacked salt and taste. The service was also really poor, it took us a while to flag someone down to order food, drinks and the check.

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    3 years ago

    Delicious drinks. Their take on spicy marg is yummy. Also, their steak and potatoes is just perfect.

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    Page 3 of 21

    Tabaré Williamsburg Reviews in Other Languages

    Ask the Community - Tabaré Williamsburg

    Do they accept credit cards?

    Do you need a reservation for dine in dinnertime?

    Hi, you do not need it but it is strongly recommended as we reach our 25% easily.

    Are they still open?

    Hi, Yes we are open for outdoor Dining.

    Don’t See Your Question? Ask Away!

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    Water Tower

    3.3(79 reviews)
    0.6 miWilliamsburg - North Side

    Came here on a quiet weeknight by a total mistake!…read more We came to grab some drinks at the rooftop bar and catch the sunset and gorgeous views. When we saw "Water Tower" on the elevator we decided to press it. SO GLAD WE DID. We landed at the Water Tower and walked into a fairly empty space decorated with art all the way to the ceiling, filled with natural light coming in and the views of the skyline were out of this world. We had to try their drinks of course to enjoy with the incredible view. Though the drinks are $21 and served in a plastic cup that evening, I was NOT expecting my drink to be this insanely delicious. I ordered the inferno Paloma which they infuse themselves with- and it was true perfection. By the way, each bar has their own menu which is pretty awesome and makes it even more fun. Also, Axel is the most incredible bartender and we absolutely loved his creations. Later that night we ordered a custom mandarin margarita, with a spicy twist, and WOW. He's truly talented and absolutely made us some awesome drinks that we can't stop talking about. Sunset with a view and a spicy mezcal drink? Yes and YES. We had this place all to ourselves and can't wait to be back. Friday nights they have DJ nights and you can also book the Water Tower for your own private events which is pretty cool!

    Chill bar, cool view, NYC rooftop drink price. I was here when it wasn't that busy, so nice to get…read morea seat. Tips is included automatically in your bill, and i appreciate they're not asking for more tips when you pay.

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    Water Tower - Inferno Paloma

    Inferno Paloma

    Water Tower - Inferno Paloma

    Inferno Paloma

    Water Tower - Sad little drink, nothing like the one I had last time

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    Sad little drink, nothing like the one I had last time

    Jaffa Cocktail & Raw Bar - Mural at Jaffa Bar

    Jaffa Cocktail & Raw Bar

    4.2(11 reviews)
    0.5 miWilliamsburg - North Side

    Jaffa is a hidden gem for drinks in the Williamsburg area. The drinks are awesome, the environment…read moreis clean and exquisite, and the service is great. I've never ate here, but I recommend grabbing drinks during the summer months when they open the canopy. It's a nice rooftop feel. However, I went on a fall Saturday night and the place was completely empty. I walked upstairs and even wondered if the bar was open due to a chair blocking the entrance. If I didn't ask the waiter if they were open, I would assume they were closed and would've left. If it was near closing hours, I would understand, but it was 2 hours prior to it. Regardless, this place is great. It's extremely spacious and offers a high quality dining/drinking experience.

    A marquis of Michael Solomonov's restaurants is that you will never leave hungry. At Jaffa, you…read morewill leave hungry, poor, or both. It is too bad Yelp doesn't allow half stars as I would honestly put this one at a 3.5 and am rounding up. While the quality of the elevated seafood bites is immaculate, they are just that: a bite or two of food, for an elevated price considering the amount of food you get. After spending $76 a person, we were still hungry, whereas that amount would have been enough to feed two average women at another good restaurant. But if you go with an expense account or trust fund baby, definitely get the scallops and the yellowtail pastrami because those two items will blow your mind. Our waitress pointed these two out to us and we're grateful for her guidance because it was spot on. Paying for bread at a Solomonov joint is odd. No dessert menu is odder. Wheelchair access details: The bar is on a terrace. The accessible entrance is through the Hoxton hotel. A staff member will take you through the k'far kitchen and up via a service elevator. No barriers once you are upstairs and plenty of accessible outdoor and indoor/outdoor options, including a small length of wheelchair height bar. A perfectly functional though unexciting wheelchair accessible restroom is available.

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    Jaffa Cocktail & Raw Bar
    Jaffa Cocktail & Raw Bar
    Jaffa Cocktail & Raw Bar

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    Tabaré Williamsburg - latin - Updated September 2026

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