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Taberna da Academia

4.0 (1 review)

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Cervejaria Ramiro - Barnacles

Cervejaria Ramiro

4.4(916 reviews)
0.9 kmAnjos, Arroios
€€€€

A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Photos
Cervejaria Ramiro - The dining room

The dining room

Cervejaria Ramiro - Lobster

Lobster

Cervejaria Ramiro - Port and tonic (€7.50)

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Port and tonic (€7.50)

Restaurante Duque - amazing sea rice

Restaurante Duque

4.6(303 reviews)
1.6 kmRossio - Baixa - Chiado, Chiado
€€

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Photos
Restaurante Duque - Full

Full

Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

Delicious grilled octopus- caramelized onion and garlic in olive oil

Restaurante Duque - House bread

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House bread

Peixola - oysters are so fresh!

Peixola

4.8(60 reviews)
2.1 kmChiado, Bairro Alto - Bica - Cais do Sodré

After two years since our first visit, we came back and enjoyed another great meal here…read more The ambiance and decor was still mostly the same with a vase mor two switched in placement! Table seating was by the front and along one wall with the rest at the bar that dominated the middle of the restaurant. Menu was almost the same with a great selection of seafood ranging from tacos, ceviche appetizers to pasta, fish and shellfish entrees with many Asian flavors. The Peruvian ceviche was very nice with thin slices of fish, radish and red onions. The corn nuts added a nice crunch. It also came with a small bowl of toasted crostini chips. The cuttlefish tacos were delicious.. Big chunks of cuttlefish topped with tomatoes and placed on a small tortilla with a white sauce. We actually ordered just one but comped a pair. Sea bass was the best with its crunchy pan fried skin side topped with nori and the moist fish went perfectly with the barley and miso sauce combination. Even the bok choy was cooked well. The squid ink pasta had a mild sauce but scallops were nicely seared. At the end the owner offered us a shot of ginja to try for our first time. It was sweet but at least lower in alcohol,16%. Another great meal and service even two years later. Would highly recommend for anyone wanting some seafood here in Lisbon.

Peixola had a fantastic atmosphere and excellent service. We arrived about an hour before closing…read moreafter a long evening exploring Lisbon, and the experience started off strong. The music selection immediately gave us a taste of home, with lively R&B playing in the background. The bar wasn't crowded, but there were enough guests enjoying food, drinks, and conversation to create a warm, energetic vibe. Our drinks arrived quickly, and the staff remained attentive, friendly, and welcoming throughout the evening. The service was honestly the highlight of our visit. The shrimp tacos were very fresh...perhaps a little too fresh for my preference. The shrimp had not been fully deveined, so I ended up cleaning them myself before eating. As someone who only eats deveined shrimp and fish, that was disappointing. The codfish entrée was an interesting experience. The cod itself was delicious and fried to perfection with a crisp exterior and flaky interior. Unfortunately, the wasabi mashed potatoes weren't a good match for my palate and overpowered the dish for me. My partner enjoyed the vegetables that accompanied his meal, but he found the sea bass somewhat underwhelming and not particularly memorable. For two people, including food and drinks, our bill came to about €89, which I felt was a moderate price for Lisbon. While the food experience wasn't the strongest part of our visit, Peixola is still a great place to relax, enjoy a drink, listen to good music, and spend time with friends or a partner. The outstanding staff and inviting atmosphere are what would bring me back, even though the food itself left us wanting a bit more.

Photos
Peixola - Tiger shrimp, kimchi mayo & truffle puree

Tiger shrimp, kimchi mayo & truffle puree

Peixola
Peixola - Prawns with squid ink pasta

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Prawns with squid ink pasta

Taverna Alfacinha - Seafood soup

Taverna Alfacinha

4.4(66 reviews)
1.7 kmRossio - Baixa - Chiado, Baixa

Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

We were looking for a place away from the loud restaurants near our hotel and decided to try…read moreTaverna Alfacinha based on positive Yelp reviews. We were so glad we went, it was an outstanding meal. The restaurant is not large and mainly has seating for 2. Other reviews complained about waits, but it would be worth it. We ate early and were lucky to arrive when another couple was leaving. Service was quick and very friendly--and like many places here they spoke good English. They do not have a wide drink list, but we had a bottle of the house wine that was really good and complemented food perfectly. For appetizers, we had bread basket, miss cheese, and the caprese. Get the bread basket if you get either. I had not heard of that cheese but it was great, semi-soft with a nice flavor. The caprese salad was nice also, fresh tomato's and mint as opposed to basil. For the main course, I had the seafood paella that was served in a hot pan right from the stove. This was excellent with rich saffron flavor and a nice mix is seafood--the calamari and mussels were particularly good. I loved it. With the said, my wife's sea bass might have been better. The whole fish was served, nice and fresh. It was cooked and flavored absolutely perfectly. The skin was crisp while the fish was moist and just melted in your mouth. Completely wonderful. It came with potatoes and some steamed vegetables, a superb dish. Definitely worth a visit!

Photos
Taverna Alfacinha - Restaurant bar

Restaurant bar

Taverna Alfacinha - Bacalhaou Brás

Bacalhaou Brás

Taverna Alfacinha - Outside signage, tiny place

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Outside signage, tiny place

Taberna da Academia - seafood - Updated July 2026

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