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    Table 59

    4.2 (200 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    TABLE 59 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

    Recommended Reviews - Table 59

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    Delicious marinara pasta with two meatballs :) 5/5!
    AshleyandAustin L.

    Very sweet waitress and was so kind and efficient. Celebrated my birthday early here and it was our first time ever eating here. We loved the spaghetti and artichoke dip and fresh sourdough bread and Shirley temple too! Very clean atmosphere and nice and quiet.

    Meat lasagna, meh. I don't know why it came out with fettuccine    Wasn't mind blasting,  and it was actually on the smaller size.
    Gabe H.

    It was a Friday night, our daye night. Pulled up and waited to be seated in an empty restaurant. That's fine. But it did take a little while between the times we saw the server. But the food came out on the faster side, that was a plus. But honestly I would have to go back and see if maybe it was a fluke. Hopefully it was. The ambiance hasn't changed from the previous restaurant. That's ok. But the food needed more flavor. Overall wasn't impressed. But like always, go try it out for yourself. And eat local.

    Medium steak,shrimp, veggies and delicious mash.
    Christy V.

    The food was great, the service was excellent we had the sweetest most attentive service. The atmosphere was beautiful and intimate! Such a vibe 10/10

    Chicken Parmesan
    Christopher V.

    Cute little restaurant in Merced. Ordered the chicken parm and it was amazing. The chicken was so moist and the pasta was so creamy. We also tried the calamari but would not recommend. It was small and not worth the price.

    Chicken Marsala, Chicken Parmesan, Meat pizza
    D P.

    Got in 30 minutes before closing on a Thursday night. No issues getting a table and the food came out in good time. Delicious, all of it. Great service and staff.

    Raul M.

    Arrived 1 min before lunch menu was over, but Adrian allowed us to order from the lunch menu anyways. Menu has a great selection of choices from salads, pizza, sandwiches, burgers and pastas. We ordered bacon ceasar salad, the UC Merced burger which includes fries and ordered the clams and pasta. We also ordered combo pizza as our appetizer dish. Adrian also surprised us with a basket of warm bread; just out of the oven. That was perfect and butter just melted right up; didn't even need a knife to spread the butter. Adrian was very attentive to our needs. Didn't need to flag him down to refill out water glasses. It was always full when needed. He asked us how we were liking our meals and always asked if we needed anything else. The place is very spacious and provided different types of seating; booths for comfortable seating or table for 2 against walls for privacy. Also had separate room for bar area to the right of entrance. They are 3rd owners to the establishment and going on their 3rd year owning the place. We wish them luck and looking forward to coming back and try the other meal choices in their menu. Yelp checkin offers you 10% discount on your tab except for drinks.

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    3 years ago

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    4 years ago

    Business owner information

    Photo of Adrian C.

    Adrian C.

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    4 years ago

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    3 years ago

    Food was good but could have been so much better, it's like the old restaurant with a newer menu. Need to try one more time for true review.

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    2 years ago

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    3 years ago

    Good food, service and drinks, and nice atmosphere, ambiance. The price is reasonable. We will be back, for sure.

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    Food is below average for my taste. Service was good. I was expecting more flavor and variety.

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    The food here is definitely better than Bella Luna. The service is also good and happy that there's a good place to eat in Merced.

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    The owner of this restaurant is so nice and the food is amazing. I loved the spaghetti. The restaurant is beautiful as well.

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    5 years ago

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    2 years ago

    Very good , clean place. Will come again. The food came in a timely manner. The servers were polite and friendly.

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    5 years ago

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    4 years ago

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    5 years ago

    Lie the ambiance! Good food and wine. Try their linguine with clams! Young crowd, we are not but a pleasant place to enjoy good food!

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    3 years ago

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    3 years ago

    Very friendly staff. The food and service were awesome. Come and check them out as I recommend this restaurant to anyone.

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    4 years ago

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    3 years ago

    Love this place. Staff is great. Food is perfect and catering is the bomb. Would use them again.

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Great experience food was really good steak could've been less cooked, but I really enjoyed this place.

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    3 years ago

    Great service Love the food the staff is so friendly and wonderful to talk to. Recommend

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    Page 4 of 5

    Table 59 Reviews in Other Languages

    Ask the Community - Table 59

    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.2(121 reviews)
    1.3 mi
    $$

    Stopped by on a drive from SF to Yosemite. I haven't had Olive Garden in years and wanted to give…read moreit a try. The soups were all great, and I liked that you could try out different ones. The salad is nasty. I got the chicken scampi pasta - it was not good and had pretty minimal flavors. My friends got the spicy meatball and rigatoni pasta, which was much better. Breadsticks were also great as always. I'm pretty sure it was our server's first day because she seemed very overwhelmed, but she did a good job overall.

    Since the year 2000 I am always disappointed. It doesn't matter which Olive Garden I go to; I'm…read morealways let down. Back in the 1990's we had 2 affordable choices in the area I lived in. We had Marie Callendar's and Olive Garden. In the 90's the food was good. I always opted for Marie Challedar's for the vast variety. As the food declined at Olive Garden, I would go with friend and have ONLY the soup, salad, and breadstick. Then The Soup Plantation showed up, and I would opt to go there. The last time I voluntarily went to Olive Garden was 15 years ago. About 10 years ago, my cousin wanted to meet up with us and Olive Garden was closest to his job, and we all met there. Again, I only had soup, salad, and breadsticks. I never had plans to return. I don't care about the good-looking food on the commercials or promotions. The food sucks. I'm going to try and make a long story short... yesterday, I wasn't feeling well at all. My husband has some workers near-by the Olive Garden, and he asked me what I wanted, he was going to pick it up. We both ordered a pasta dish, a soup, and breadsticks. I ordered Shrimp Scampi, Zuppa Toscano, and of course the breadsticks. Simple... right? The first thing I did was look at the bill it was almost $75.00!!!!! Knowing my husband, he over tipped. I first noticed that my serving was only half of what it should have been. I wasn't feeling good and didn't have much of an appetite anyways. I don't know where to start, but the pasta was almost SAUCELESS and STUCK together. What little sauce was there was BLAND. The shrimp weren't cook toughly, the asparagus was over cooked, and they gave me mostly the woody-splintery ends. The tomato chunks were mush, and I just couldn't eat it. So, I moved to the Zuppa Toscano soup. The broth was white colored, flavorless water, big slices of potato, and the roughest kale pieces ever. Yall should have just left it out or raw. Who???? Can jack-up a breadstick??? The breadsticks were BLONDE, FLAVORLESS, DRY, BRICKS. My husband ordered the seafood pasta. What a joke. It had small marble sized scallops and a few shrimps; but the kicker was the MUSHY OVERCOOKED broccoli. He couldn't eat it either and he abandoned the whole eating activity. He didn't even open the soup. I just threw everything into the trash; there was no saving that meal. This question is for general management Marci Anaya. Do you monitor what's happening in the kitchen? Do you see the food before it's packaged and sent out to the consumer? Do you care if we actually get our money's worth? Do you really understand how much pasta, shrimp, veggies, and soup with breadsticks I could have actually bought with $75.00??? I could have invited over 10 people and fed each one until they were full. This is a disgrace. I WILL NOT EVER, EVER, EVER, EVER return. I don't care who's inviting me, my answer is NO! If anything, I would like my money back!

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Table 59 - italian - Updated August 2026

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