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    Table 59

    4.2 (200 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

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    TABLE 59 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

    Recommended Reviews - Table 59

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    Reviews With Photos

    Delicious marinara pasta with two meatballs :) 5/5!
    AshleyandAustin L.

    Very sweet waitress and was so kind and efficient. Celebrated my birthday early here and it was our first time ever eating here. We loved the spaghetti and artichoke dip and fresh sourdough bread and Shirley temple too! Very clean atmosphere and nice and quiet.

    Meat lasagna, meh. I don't know why it came out with fettuccine    Wasn't mind blasting,  and it was actually on the smaller size.
    Gabe H.

    It was a Friday night, our daye night. Pulled up and waited to be seated in an empty restaurant. That's fine. But it did take a little while between the times we saw the server. But the food came out on the faster side, that was a plus. But honestly I would have to go back and see if maybe it was a fluke. Hopefully it was. The ambiance hasn't changed from the previous restaurant. That's ok. But the food needed more flavor. Overall wasn't impressed. But like always, go try it out for yourself. And eat local.

    Medium steak,shrimp, veggies and delicious mash.
    Christy V.

    The food was great, the service was excellent we had the sweetest most attentive service. The atmosphere was beautiful and intimate! Such a vibe 10/10

    Chicken Parmesan
    Christopher V.

    Cute little restaurant in Merced. Ordered the chicken parm and it was amazing. The chicken was so moist and the pasta was so creamy. We also tried the calamari but would not recommend. It was small and not worth the price.

    Chicken Marsala, Chicken Parmesan, Meat pizza
    D P.

    Got in 30 minutes before closing on a Thursday night. No issues getting a table and the food came out in good time. Delicious, all of it. Great service and staff.

    Raul M.

    Arrived 1 min before lunch menu was over, but Adrian allowed us to order from the lunch menu anyways. Menu has a great selection of choices from salads, pizza, sandwiches, burgers and pastas. We ordered bacon ceasar salad, the UC Merced burger which includes fries and ordered the clams and pasta. We also ordered combo pizza as our appetizer dish. Adrian also surprised us with a basket of warm bread; just out of the oven. That was perfect and butter just melted right up; didn't even need a knife to spread the butter. Adrian was very attentive to our needs. Didn't need to flag him down to refill out water glasses. It was always full when needed. He asked us how we were liking our meals and always asked if we needed anything else. The place is very spacious and provided different types of seating; booths for comfortable seating or table for 2 against walls for privacy. Also had separate room for bar area to the right of entrance. They are 3rd owners to the establishment and going on their 3rd year owning the place. We wish them luck and looking forward to coming back and try the other meal choices in their menu. Yelp checkin offers you 10% discount on your tab except for drinks.

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    4 years ago

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    2 years ago

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    Photo of Van P.
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    2 years ago

    Yes, I like this place very classy. Not too expensive. Food is fantastic. Very clean restaurant waitresses very nice

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    2 years ago

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    Photo of Cal R.
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    3 years ago

    Overall good food & good portions! Service nice so if you'd in the mood for Italian this is a good place with reasonable prices ...

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    4 years ago

    Helpful 5
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    4 years ago

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    5 years ago

    Helpful 2
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    5 years ago

    Helpful 4
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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 0
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    4 years ago

    Helpful 1
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    2 years ago

    Is place is amazing. Good food and great atmosphere . The food is a good portion and everything has flavor. I highly recommend it.

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    3 years ago

    Helpful 0
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    2 years ago

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    5 years ago

    Helpful 1
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    2 years ago

    Helpful 0
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    2 years ago

    Helpful 2
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    3 years ago

    Helpful 5
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    3 years ago

    Helpful 0
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    2 years ago

    Helpful 2
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    3 years ago

    This place is delicious! I've eaten both at the restaurant and had take out and it never disappoints!

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    3 years ago

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    3 years ago

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    3 years ago

    Good food overall, nothing incredibly special but good for casual lunch or dinner. The inside was very nice and clean. Service was good.

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    2 years ago

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    2 years ago

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    2 years ago

    Great place for parties. Adrian is so patient and accommodating, he goes above and beyond. Great food, great service and a fabulous space.

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    2 years ago

    Food is meh service is good though. Used to be better when they first opened. Would be willing to go back though.

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    3 years ago

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    4 years ago

    Helpful 3
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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Nice restaurant, great ambiance, good food. Had a 90th birthday party for friend here and staff took great care of everyone.

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    3 years ago

    Helpful 2
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    3 years ago

    Helpful 1
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    2 years ago

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    4 years ago

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    Page 3 of 5

    Table 59 Reviews in Other Languages

    Ask the Community - Table 59

    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.2
    (121 reviews)
    1.3 mi
    $$

    Stopped by on a drive from SF to Yosemite. I haven't had Olive Garden in years and wanted to give…read moreit a try. The soups were all great, and I liked that you could try out different ones. The salad is nasty. I got the chicken scampi pasta - it was not good and had pretty minimal flavors. My friends got the spicy meatball and rigatoni pasta, which was much better. Breadsticks were also great as always. I'm pretty sure it was our server's first day because she seemed very overwhelmed, but she did a good job overall.

    Since the year 2000 I am always disappointed. It doesn't matter which Olive Garden I go to; I'm…read morealways let down. Back in the 1990's we had 2 affordable choices in the area I lived in. We had Marie Callendar's and Olive Garden. In the 90's the food was good. I always opted for Marie Challedar's for the vast variety. As the food declined at Olive Garden, I would go with friend and have ONLY the soup, salad, and breadstick. Then The Soup Plantation showed up, and I would opt to go there. The last time I voluntarily went to Olive Garden was 15 years ago. About 10 years ago, my cousin wanted to meet up with us and Olive Garden was closest to his job, and we all met there. Again, I only had soup, salad, and breadsticks. I never had plans to return. I don't care about the good-looking food on the commercials or promotions. The food sucks. I'm going to try and make a long story short... yesterday, I wasn't feeling well at all. My husband has some workers near-by the Olive Garden, and he asked me what I wanted, he was going to pick it up. We both ordered a pasta dish, a soup, and breadsticks. I ordered Shrimp Scampi, Zuppa Toscano, and of course the breadsticks. Simple... right? The first thing I did was look at the bill it was almost $75.00!!!!! Knowing my husband, he over tipped. I first noticed that my serving was only half of what it should have been. I wasn't feeling good and didn't have much of an appetite anyways. I don't know where to start, but the pasta was almost SAUCELESS and STUCK together. What little sauce was there was BLAND. The shrimp weren't cook toughly, the asparagus was over cooked, and they gave me mostly the woody-splintery ends. The tomato chunks were mush, and I just couldn't eat it. So, I moved to the Zuppa Toscano soup. The broth was white colored, flavorless water, big slices of potato, and the roughest kale pieces ever. Yall should have just left it out or raw. Who???? Can jack-up a breadstick??? The breadsticks were BLONDE, FLAVORLESS, DRY, BRICKS. My husband ordered the seafood pasta. What a joke. It had small marble sized scallops and a few shrimps; but the kicker was the MUSHY OVERCOOKED broccoli. He couldn't eat it either and he abandoned the whole eating activity. He didn't even open the soup. I just threw everything into the trash; there was no saving that meal. This question is for general management Marci Anaya. Do you monitor what's happening in the kitchen? Do you see the food before it's packaged and sent out to the consumer? Do you care if we actually get our money's worth? Do you really understand how much pasta, shrimp, veggies, and soup with breadsticks I could have actually bought with $75.00??? I could have invited over 10 people and fed each one until they were full. This is a disgrace. I WILL NOT EVER, EVER, EVER, EVER return. I don't care who's inviting me, my answer is NO! If anything, I would like my money back!

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Table 59 - italian - Updated August 2026

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