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    Table Twenty Five

    4.5 (345 reviews)
    Closed 10:30 am - 10:00 pm

    Table Twenty Five Photos

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    TABLE TWENTY FIVE ATMOSPHERE

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    Recommended Reviews - Table Twenty Five

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    Reviews With Photos - Table Twenty Five

    Heirloom Tomato + Burrata + Arugula Salad
    Sammi M.

    In town for work and our hotel recommended this for dinner. SO glad we came. Perfect summer meal everything was AMAZING. 10/10 recommend and would definitely return soon if we lived in town. Service was great even though every table was full. We sat on the patio and they had great big umbrellas too

    Sangria + Passionfruit Margarita
    Jenni M.

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice ambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    Fried Mushroom Appetizers
    Shayla B.

    Wow!!! We LOVED this place. We had the handheld chicken sandwich and the spring pesto pasta. The chicken was tender and substantial and the sauce on the sandwich was lick-the-plate delicious! The pasta also featured ample ingredients in a fresh and vibrant sauce. Our waitress forgot our mushroom order, but they worked hard to make it right. It was SO worth the wait! They were PERFECTLY cooked and the honey and sauce were divine. It was honestly one of the favorite dishes I have had lately, and I would go back in a heartbeat. The ambiance is classy and upscale looking. You could definitely do a nice date here without having to pay a fortune (although there are pricier menu options). We WILL be back!

    Lamb Special
    Christian K.

    The service detracted from the experience and food quality. My wife and I had dinner at Table Twenty Five on Valentine's Day. From the minute we sat down to the minute we left, we felt rushed and hovered over by the staff. They were polite and attentive, but so much so that it actually became problematic. Trying to take our orders within 3 minutes of sitting down, clearing plates while I'm actively chewing, handing us the check while we're still eating and drinking are just a few examples of service missteps. We were out the door in 1 hour and 15 minutes-- fastest $200 I've ever spent. While listing off the desserts, our waiter referred to their special as an "ice cream brownie situation." (that one made me laugh) With all of that said, the food was outstanding. Chef Bradford's menu is thoughtfully put together and executed very well. The lamb special knocked my socks off-- one of the most balanced dishes I've had in a while. I'm usually not hard on service, but in this case it really made a difference, especially considering the occasion. Hopefully their FOH staff will improve their understanding of service nuance and meet the caliber of the food.

    Pasta bolognese
    Toby M.

    Very relaxing and upscale vibe. Service was impeccable (Kelsey : ) Pork chop was five stars. Pasta Bolognese was very good. Mushroom soup was delicious but served lukewarm (I should have sent it back but I don't do that unless the food is horrible which this was not). Mocktail (mule) and pomegranate martini were SUPER!

    Special - Beef Sesame Pasta; Follow me @RimyEats on Instagram
    Amy Z.

    I stopped by here for dinner with my colleagues. I loved the bread with butter, so fluffy. The star of the show was definitely the brussel sprouts, I loved the crispy sweetness on the top of the brussel sprouts. I got the special of the day: beef sesame pasta, beef was tender. They also give you a lot of pasta noodles so I was already pretty full and didn't get to all the noodles. Definitely a good spot with nice ambiance. The staff was also super friendly.

    Date night. What a hidden gem this restaurant is. A must in Ogden.
    Chris H.

    Great local restaurant, wonderful food, friendly staff, and great ambiance. A must in the historic 25th street area.

    Chicken Parmesan
    Kathee C.

    Still love this place so much! Recently had the chicken parm and stroganoff and both were delicious.

    Cauliflower soup
    Dan S.

    This is one I've been meaning to try for awhile now and it did not disappoint! Coming from Davis County we usually head South to SL. But consciously trying to give O-town a chance. We really like the 25th street restaurant and Wiseguys date night. Great night out. And tonight was Table 25 an Ogden staple. We started with the Fried Lamb Riblets and they were so good. Six fall off the bone tender riblets, plenty of meat, great flavor, honey garlic poppyseed. I will be ordering these again. All the appetizers looked great, maybe an appetizer meal is in order. 5/5 Cauliflower soup, wife said was good. 4/5 Roasted carrot and beat salad. 4/5 Beef Stroganoff very good. 4.5/5 Service was friendly and attentive with good suggestions. Would love to come back and try more. The waitress mentioned that their summer menu comes out this week. So more goodness to try. Wiseguys was so fun too! Psychic comedian, Karen, doesn't sound like it would work but she was great and so funny.

    Ahi pokè summer 2025
    Gary B.

    Was going to Ogden on business and already knew I was returning to "table 25 " for dinner. I loved that they have a season menu where everything sounded delicious. However their "small plate " offers looked most appealing to me. Let me say this...just because it's designated as "small plate" doesn't mean the serving is small...I dined alone and can say I ordered a lot of food...didn't regret it because the food was so good but it was a lot! I ordered: 1) pork ribs: falling of the bone meat slathered with tangy and sweet sauce; delicious 2) crab cakes; delicious with generous slaw 3) Ahi pokè; a well balanced pokè with lots of rice and veggies. 4) rhubarb compote cheesecake: super delicious, the cheesecake part had a caramel like flavor with a smoothness and much less firmness than a classic cheesecake. I don't have rhubarb very often but this compote wasn't overpoweringly sweet or tangy. A very delicious memorable dessert! The service was a team effort, I had a primary server but others came by to refill my water or ask about food or remove a plate. Overall an attentive and not overbearing service team...friendly and mindful is what's top of mind for me here. I will be back to Ogden next year and can't wait to dine to "Table 25" one of my favorite restaurants anywhere!

    House-made focaccia with cranberry butter. Amazing & delicious!
    Joyce G.

    Amazing experience! We visited Ogden for the first time via the FrontRunner train to see the spectacular holiday lights, and we chose Table Twenty Five based on the great reviews we found. What a great choice this was. We visited before the evening rush, so there was no wait. We found the atmosphere to be warm, inviting, elegant and festive for the holidays, and the food was absolutely amazing! Our server was personable and attentive, and we appreciated her great service. The focaccia with cranberry butter was to die for, and the pasta we shared was simple, but delicious, with a perfectly-prepared creamy cheese sauce. We ended our enjoyable meal with a wonderful crème brûlée garnished with whipped cream and blackberries. This restaurant is the best, and we will definitely be repeating our adventure here!

    Heidi M.

    While in Utah visiting family, we had an early dinner at Table Twenty Five on historic 25th Street. Everything was amazing and fresh. Our service was great, and we really enjoyed our time there. It's a smaller restaurant, so a reservation would be best. Definitely check them out if you are looking for fresh well made dishes!

    Nicole C.

    We came here on our way to AZ. We were road tripping down and needed a place without outdoor seating for my dogs. Dogs aren't allowed on the patio, but they can be right outside of the cute area. The parking is also in front to monitor them. They were very accommodating for this! The outside and inside is very cute and modern. Nice table cloths and set up. I started with the vodka raspberry drink which was delicious. Although like a martini it was much sweeter. We started with the focaccia bread. You MUST get this. The bread was buttered and flakey with a slight crunch, it was perfect. The best part was the honey cinnamon butter on the side. It was so flavorful and melted right in like a whipped butter. It was phenomenal. For lunch I had the beef stroganoff. I was between two dishes and was recommended this. I am glad because the pasta was perfectly al dente and big pieces of fettuccini. The sauce was light and not too heavy or oil filled. The beef was so tender. It wasn't overly seasoned and melted in your mouth almost like a pre shredded beef. The dish was great! My husband had the trout and really enjoyed it. The big pieces of lentils were unlike anything I'd seen and they were tasty. The fish was well cooked and delicious. I would add this to your UT list!

    Side of fries

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    All was great, food, service and the ambiance. Staff went out of their way to care for us.

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    The food was excellent and the serve was outstanding. Definitely a repeat for us. We had the sprouts, stroganoff and cider

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    Excellent food and craft drinks staff was very attentive and the atmosphere was perfect.

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    Page 2 of 9

    Ask the Community - Table Twenty Five

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    Hearth on 25th

    Hearth on 25th

    3.7
    (412 reviews)
    0.0 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    Reservation for a 72 birthday, no mention by the server. She forgot my husband's entree which was…read morebrought out after I had mine for over 20 minutes. The bar was extremely limited to a small list of their specialties. Without any notice on the menu or verbal an automatic 20% tip add to our party of two. We tip normally for good food and attentive service more than 20, but our waitress was less than enthusiastic or attentive. Very under impressed and we travel worldwide. We won't recommend to anyone.

    Photos
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine
    Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth
    Rainbow Saloon

    Rainbow Saloon

    4.2
    (31 reviews)
    5.3 mi
    $

    What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

    Hi every one, starting out I am not a native Utahan, I moved here in 1984 from Iowa and I'll make…read morethis statement, there is a lot of bars, taverns, restaurants & grills, if you follow what I mean about my land This state seems to have a few backward laws when it comes to the sale of alcohol by the different establishments in my opinion! Now for the Rainbow Saloon, I believe that it is the type of Saloon where everyone who enters the door will be able to feel like they just arrived @ home!! The staff follows all of the states required laws, but that doesn't mean that you won't have a fun experience! Some folks might call it a dive bar, it's what I would refer to as a rustic establishment!! There is a unique atmosphere in the Join, people meeting people, the food is amazing and the menu has a great variety to choose from. M favourite is the classic cheese chub With the fan.67

    Photos
    Bar
    Bar
    What a great surprise! I forgot Thursdays & Fridays are Steak Night!
    What a great surprise! I forgot Thursdays & Fridays are Steak Night!
    Upstairs

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    Upstairs

    Table Twenty Five - newamerican - Updated July 2026

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