This is my first restaurant review. If I'm taking the time to leave a review, you better believe…read moreit's because it was either that good, or that bad. I took my wife to Bartolo's on a date, and we enjoyed every aspect. Quick, thoughtful service, and they checked on us regularly. Lots of natural light on the North side of the restaurant where they have glass doors that open up to the outside (they were closed because it was a cold day but make for a pleasant atmosphere). The food was excellent. We ordered the house focaccia and calamari to start. Both were incredible. My wife had the lasagna, and I had the spicy crab campanelle (at the recommendation of our server). The homemade pasta is melt-in-your-mouth good. In terms of cost, it is about what I'd expect from a nice dinner out with my wife. My new favorite restaurant. We will definitely be back.

The prices were outrageous.I went out on a limb and ordered a $30 Lasagna. It was just ok. Nothing…read morespecial...I think Olive Gardens lasagna is better I did enjoy the water they brought to the table & iced tea. We didnt see much of the waiter but he did a decent job...we cane here because Twigs wasnt taking anymore patrons. Prob wont come back because it was too expensive & over priced

I didn't make it home without starting on these. I dream about these. Please don't let this one…read moreget by you! Wonderful authentic Italian pastries!

Cute little shop, we stopped in for some sweet treats. Everything we ordered tasted excellent and…read morethe young lady behind the counter was very nice. My only concern is the place is really dirty. The ceiling fans are caked in dust bunnies and the whole place could use a good scrub down. I hope they do so as we would like to come back.

Hands down this just became my fav restaurant !! Everything was clean, ambiance was a casual…read moreeatery that was not overly complicated. We were able to pick our own seating. We were met by the owner, who went over all the specials, variety of recommendations of adult and kiddie drinks (with pictures). server arrives right after to greet and start the process. So many unique choices. We went with the fried ravioli, Eggplant parmesan and the pasta special. Everything was outstanding !!

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

Best Pizza ever. This place literally was the back stop for every meal with our grandparents and…read moreOgden cousins. Do yourself a favor and order.

Ligoris is as far from true Italian food as Uranus is from earth. Caned sauce caned mushrooms…read moreconfirmed by the manager and a severe lack of true Italian flavors. The garlic bread is lackluster at best being a store bought hogie roll toped with garlic salt dried parsley and hopefully real butter untrusted and soggy. The sauce tastes like hunts brand tomato sauce bought from the smiths across Harrison boulevard. The crust however is the only bright star in this pathetic excuse for Italian food completely over come by the lack of true flavor from Italy. I don't suspect their customers even know what Italian food is supposed to taste like. If I could give 0 stars it still wouldn't be an adequate rating. The amount of toppings given and the crust, recipe probably stolen from the internet are the only reason this place deserves a visit.

Outstanding food. As far as the SLC region goes, this place is at the top. Can't wait to come back…read morefor the meat-a-balls.

I was looking forward to trying after seeing this place featured along with the burger joint inside…read moreWoodbine Foodhall. I love the foodhall, super relaxed and would be a great place to come back with friends. Unfortunately our pasta was super salty. They were close to closing - we got in on a Sat 45 min before closing - so we did not tell them as they were shutting down and it would have sicked fir them to have to make the dish again, but... we could not eat the pasta due to the saltiness. I don't think it was the sauce becaue I tried just the noodles without a lot of the sauce (we got the sausage pasta- forget the name), and the noodles were just way too salty. Maybe too much salt in the cooking water? The noodles were a great texture and perfect bounce. We ended up tossing the dish, very sad:( We will give it another try for sure because of all the good reviews and we saw other people eating and enjoying their food from there. I will update review after we try again.

We had been eyeing this restaurant for awhile. We usually stop at In-n-out across the street the…read morestreet or See's Candies in the same strip mall. We stopped in on Easter Sunday. The food was awesome I got the Taste of Italy. My wife got the pasta combo. We got the stuffed mushrooms to start off. Those were wonderful. The server was very nice and made sure we were taken care of while we were there. The restaurant was empty when we arrived but there was quite a bit of other people that came in and it was nice to have some talking and laughing to make it more a fun experience for us. I would come here for sure again to try some of the other dishes. There was very nice older lady that greeted us and saw us out when we left which made this a great experience.

We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

Everything from this place is absolutely delicious! Every dish we've tried has been good. And the…read morepastries are a must-try. The only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait. If you're looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.