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    Taboo Pizza

    4.5 (2 reviews)
    Open 11:00 am - 8:00 pm

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    6 months ago

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    1 year ago

    ren was our server and she was absolutely amazing!!! Definitely will be coming back!!

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    Taboo Pizza - Riverwalk

    Taboo Pizza - Riverwalk

    4.3(36 reviews)
    0.0 mi

    Alexa was our server. Great service all around. We started…read morewith Dusk till Dawn cheese bread appetizer. These were awesome! Little patches of crispy cheese on top. Marinara and ranch are perfect accompaniments. Cluck n Oinker was just like the description. Chicken, sweet onion, crispy but light crust. Unholy Totally Taboo, was so flavorful and you were able to taste each of the olives, onions and sausage. The whole meal was great tasting and light in your stomach. It's so easy to over indulge. A return visit is in our feature and we'll sit outside while listening to the Weber River meander by.

    Came for my husband's birthday dinner and it was completely empty on a Monday night (and would be…read morethe only party for about an hour). We were seated immediately and we placed an order for breadsticks and sweet and spicy honey wings. Both appetizers came out quickly, but both left something to be desired. The breadsticks weren't anything special and while the wings were juicy and saucey, they were pretty soggy. For pizzas, we ordered a Sinatra, a Red-headed Stepchild, and a Sacrilege plus an ankle bitter for our daughter. Pizzas were hot when they arrived and of all that we ordered, we liked the Red-headed Stepchild the best, but there wasn't anything special about these pizzas. They were fine. Prices for the pizzas weren't bad at all. The menu was a bit busy and confusing to look at at first glance. Our waiter was nice and attentive. Would try this location again at some point.

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    Taboo Pizza - Riverwalk
    Taboo Pizza - Riverwalk - Yin & Yang - delicious!

    Yin & Yang - delicious!

    Taboo Pizza - Riverwalk

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    Bartolo's - Caprese pasta

    Bartolo's

    3.8(81 reviews)
    17.6 mi
    $$

    This is my first restaurant review. If I'm taking the time to leave a review, you better believe…read moreit's because it was either that good, or that bad. I took my wife to Bartolo's on a date, and we enjoyed every aspect. Quick, thoughtful service, and they checked on us regularly. Lots of natural light on the North side of the restaurant where they have glass doors that open up to the outside (they were closed because it was a cold day but make for a pleasant atmosphere). The food was excellent. We ordered the house focaccia and calamari to start. Both were incredible. My wife had the lasagna, and I had the spicy crab campanelle (at the recommendation of our server). The homemade pasta is melt-in-your-mouth good. In terms of cost, it is about what I'd expect from a nice dinner out with my wife. My new favorite restaurant. We will definitely be back.

    A dark and classy environment. The decor is great and stays true to the restaurant and its meals…read more Though I believe this place to be pretty overpriced, the food is truly delicious ! Everything comes out fairly quick for all being house-made from scratch. The meals are flavorful and great. There isn't anything on this menu that stands out, everything seems pretty standard for a nice Italian place. Our bread and salad starter were great and we cleared those quick ! I chose the chicken parmigiana and found the marinara sauce to be a bit watery/bland in taste. My chicken was a bit dry so perhaps a bit overcooked. The alfredo that came with it was DELICIOUS, perfectly creamy. However...can I justify $30 for the plate ? No. My boyfriend's spicy sausage a la vodka pasta was delicious but again, the red sauce was lack luster for me. It's almost like it was lacking tomato paste and garlic ? The potato side was delicious and surprisingly large for the price ! The aioli that came with it was great in flavor as well. We finished our meal with a creme brulee. It was perfectly torched and the creme itself was delicious and perfectly chilled. The strawberry was a bit sour for my liking, especially for coming with an expensive dessert. But this dessert was one of my highlights of the meal. Although a nice once-off meal, I find Bartolo's to be pretty overpriced, even for delicious italian dishes. I have had ruth's chris meals for this price and understood why it was priced the way it was.

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    Bartolo's - Dining area

    Dining area

    Bartolo's - Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!

    Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!

    Bartolo's - Kitchen

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    Kitchen

    Rovalis Ristorante Italiano - One of our weekly features...we change featured dishes every week.

    Rovalis Ristorante Italiano

    4.0(411 reviews)
    0.9 mi
    $$

    Food was good, service was okay, owner was funny. The only complaints that I have are that the…read morehosts are unattentive, I was ignored quite a few times. The portion sizes are too small for the price. I got charged 7$ for a single meatball in my spaghetti, totaling 21$ for a medium to small plate. Just let customers know that there will be an upcharge for it next time, anything more than like 3$ for one meatball is kind of ridiculous.

    Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

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    Rovalis Ristorante Italiano - Inside

    Inside

    Rovalis Ristorante Italiano - Rovali's Homemade Cakes are made fresh daily.

    Rovali's Homemade Cakes are made fresh daily.

    Rovalis Ristorante Italiano - Hand-Tossed and Homemade!

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    Hand-Tossed and Homemade!

    Napoli's Italian Restaurant - Lobster Ravioli

    Napoli's Italian Restaurant

    4.4(211 reviews)
    2.9 mi
    $$

    We had been eyeing this restaurant for awhile. We usually stop at In-n-out across the street the…read morestreet or See's Candies in the same strip mall. We stopped in on Easter Sunday. The food was awesome I got the Taste of Italy. My wife got the pasta combo. We got the stuffed mushrooms to start off. Those were wonderful. The server was very nice and made sure we were taken care of while we were there. The restaurant was empty when we arrived but there was quite a bit of other people that came in and it was nice to have some talking and laughing to make it more a fun experience for us. I would come here for sure again to try some of the other dishes. There was very nice older lady that greeted us and saw us out when we left which made this a great experience.

    We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

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    Napoli's Italian Restaurant - Table area

    Table area

    Napoli's Italian Restaurant - Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Napoli's Italian Restaurant - Front entrance.

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    Front entrance.

    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(340 reviews)
    0.9 mi
    $$

    We went here to celebrate our anniversary and will definitely be back! The restaurant has nice…read moreambience--it was busy but not too loud, and the design felt modern and inviting with tons of natural light and well spaced tables. One odd thing--they use table clothes but then put paper on top. This felt a bit off for the fancy atmosphere they were trying to create. We had lots of delicious food. Our meal started off with the Daily Bread & Butter and Caesar. Both paired well together. For entrees, I had the Wagyu Zabuton, which was cooked well and was paired with flavorful sides. My husband had the Lamb Chops, which were beautifully plated. All the cocktails were amazing, but my favorite was the Madam's Choice. They didn't do anything special for anniversaries, but it was fine because we were full of food and took the leftovers home. I'm excited to try this place for Sunday brunch next!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Table Twenty Five - Inside seating

    Inside seating

    Table Twenty Five - Lamb Chops

    Lamb Chops

    Table Twenty Five - Modern interior + full bar

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    Modern interior + full bar

    Forty Three Bakery  - Product

    Forty Three Bakery

    4.5(101 reviews)
    33.5 mi

    Everything from this place is absolutely delicious! Every dish we've tried has been good. And the…read morepastries are a must-try. The only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait. If you're looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!

    This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

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    Forty Three Bakery  - Potato pave benedict

    Potato pave benedict

    Forty Three Bakery
    Forty Three Bakery  - Tortellini

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    Tortellini

    Taboo Pizza - pastashops - Updated June 2026

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