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    Forty Three Bakery

    4.5 (102 reviews)
    Open 8:00 am - 3:00 pm

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    The raspberry
    Kyle D.

    I didn't dine in, so full disclosure, this may not be the full experience you can expect when you go. I was intrigued by the posts they'd recently made on instagram of fruit-shaped pastries and needed to try them, so this review's scope is thus limited. I tried the raspberry and the pinecone, in addition to a couple other pastries I'm familiar with from previous visits. The classics never disappoint (an intricate latticed pastry with spinach filling, and a cinnamon maple scone), but the new fruit-shaped ones were outstanding. I wasn't expecting a hard chocolate shell around them, but was pleasantly surprised by its thin brittleness, which made sure not to overwhelm the other flavors. The raspberry was my favorite because you could clearly taste each element, and the tartness of the raspberry came through beautifully, while the pinecone's flavors were good but a bit muddled together; i was impressed by the incredibly subtle rosemary flavor, however. I'm excited to try the remaining 2 next time, and maybe get another raspberry! It's awesome seeing chefs experiment & i hope 43's continues to push the envelope.

    Charisma H.

    Thoroughly enjoyed our brunch here! We got the mushroom tortellini, made with locally sourced mushrooms; the pave Benedict, which was basically a perfectly poached egg on a giant tater tot; and the coffees. Everything tasted fresh and delicious. Honestly loved the whole thing, but if I had to be picky the coffee was a bit too dark a roast. With lighter roast, I think of the sweeter chocolate notes would have been more present. We also took some pastries home which also hit it out of the park. They have really unique flavors, some from local ingredients. My favorite, the cherry blossom scone was probably one of the best we've had outside of England. They clearly do carbs very well Service was also super sweet and the ambiance was industrial chic. We would definitely come back if we were in the area.

    Aaron B.

    UPDATE - they now serve breakfast. Right when you walk in you're greeted by a host asking if you are dining-in for breakfast or just getting coffee/pastry. There's two separate areas depending on what type of customer you are. The seating area for coffee/pastry customers is TINY. One or two tables and a couple couches all in a tiny area. One person on each couch with a laptop is pretty much what you have going on, meaning there's not much more room to chill. Outside has seating directly under the hot sun, no umbrellas or trees for shade - in 95+ degree weather, no way. There's a reason no one was sitting outside. The host area at the entrance to the bakery might've been bigger than the coffee/pastry customers sitting area. Last time we were here, we came with a group of 6-8 of us to hang out for coffee. That's no longer reasonable given the small space allotted for these types of customers. Bummer, I thought this would've been a great place to hang with a few friends, but doesn't seem the case any longer. Because this is a HUGE bakery that has seating all down the side and even in the back where the restrooms are - make the entire front area for coffee customers and the entire side and back area for dine-in customers. There was no one sitting for breakfast anyways, so it's wasted space. There were WAY more customers in the coffee area and it was cramped, so we just left. This layout has the potential to really discourage sitting to enjoy coffee. I totally understand dedicating a portion of the area to dine-in customers but I don't think leaving a small cramped area for coffee customers only is the solution. A little rearranging in the front area and umbrellas outside could do this place some good. The coffee and food is still top notch though! My original review touted the spacious layout of this place. Since that's no longer a thing, I'll remove one star.

    Estela B.

    Bitter/sweet They made the area no longer a place to get coffee and sit, their lounge area is tiny :( But they now have a sit down restaurant style and food looks good! Coffee and pastries are always delicious. When we first came we thought wow huge place to come and sit with friends to have coffee but the switched it up. You can't sit unless you order off menu. Service is great. We can't wait to come back for brunch or dinner

    Gretel T.

    these new fruit desserts are so beautiful and fun to eat - however, I find them to be a bit too heavy and creamy (but great for sharing!). Compare to ones I've had elsewhere, I wish these are more fruity/tangy and with more textures. However, still fun and makes a beautiful gift!

    Peach mousse filled chocolate
    Katlyn M.

    This place is so beautiful and cozy on the inside and would make for a perfect date spot. It also has great mountain views. You can tell they truly care about their customers and quality of food. The potato pave Benedict and bison short rib pasta both tasted great with super fresh ingredients. Pasta is made in house and you can tell. All staff was so welcoming and friendly; they were near closing and were offering all customers free pastries which was so sweet. I've had their pastries before and they are spot on. Highly recommend eating at this local gem!

    Mushroom tartine
    Cory R.

    I am absolutely in love with this place! I read about the history of Chef Andrew and the thoughtful touches from the name to the logo to city specific croissants! I was excited to meet him while enjoying one of the best brunches I've had in a long time! The tender steak with fried eggs and a layered potato cake that was like nothing I tasted before and the mushroom tartine are delicious! The space is open and bright with natural light. The service was exceptional! I took two sourdough loaves to go. I highly recommend supporting this local business and Chef Andrew!

    We really enjoyed the overall atmosphere -- the space is beautiful, the pastries are excellent, and the staff is friendly and welcoming. Drinks and coffee were also spot on. However, there were a few things that could be improved. We ordered eggs Benedict, but the eggs were fully cooked instead of having a runny yolk, which is quite essential for this dish. Unfortunately, the response from the staff was just that they would pass it along, which felt a bit dismissive. The potatoes were nicely cooked but lacked seasoning, and the same applied to the fried risotto -- great texture, but missing flavor. Overall, it's a lovely place with a lot of potential, and with a bit more attention to detail in the food and customer response, it could be truly outstanding. We would still love to come back and give it another try.

    Croissant Donut
    Arely C.

    I really enjoy the different art gallery exhibits they have -- there's always something new and interesting to see. The variety of baked goods is amazing, and their cakes and cheesecakes are our favorites for family birthdays and special occasions!

    Kiley M.

    Such a cute spot with very kind staff! The brunch service was good, though the food seemed a little under-seasoned. Overall though, it was still fresh and tasty and I'll definitely come back. The pastries were all great as well and worth the trip.

    Keith M.

    I love this place. It looks fairly new and it has a cool, industrial vibe. The coffee is very good and the service is friendly. It's just overall a great place. I like how they have the baked goods all out in front as if you're at someone's house. I had the breakfast pizza, but also had the opportunity to sample a few of the other baked goods. They were all decadent and delightful. The peach filled croissant doughnut was amazing. The next time I'm back in town, this stop is a must!

    Interior
    Lilly K.

    our experience started with the hostess asking if we had a reservation (at 11 am on a random weekday with only 3 other tables being occupied in this huge space) and when we said no it felt a bit awkward afterwards. He had us sit on the couch and we waited a few minutes to be seated. The overall space was a bit smokey from the kitchen as well. Once we were seated, it was truly an awkward interaction from there on out. The water cups are worth 4 sips and our waiter never filled them once empty. The space has a large warehouse vibe that feels bare and cold. The portions compared to prices were quite extreme. The wait for our food was also close to thirty minutes. We went up to the front to order pastries in the meantime and instead of letting us pay for them/ take it to our table, they had to plate them and bring them out a few minutes later, which i guess was fine - although unnecessary. The cookies looked and tasted very raw in the middle. My san pellegrino was $2 and the cup was so small it felt like i was served less than half a can. Overall i just was not impressed with the food, dessert or service and honestly would not return. We had to hunt down our waiter to pay because he was MIA the majority of our meal. The tables of other patrons who left before us were still full of their dirty fishes from when we said until we left 40 minutes later.

    Cardamom bun
    Emily H.

    We came here after a session at Glow, and it did not disappoint. We were there at lunchtime on a weekday and were sat right away. The server was so helpful and answered all our questions. We ordered the quiche and cardamom bun. This place is quiet, with such a calm vibe. I'd love to come work here with a tasty pastry! It's a sit down place, but they also have a few tables right as you enter if you'd prefer to have a quick coffee and pastry. I'll be back!

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    Ask the Community - Forty Three Bakery

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    Parfé Diem - OG Banana Pudding

    Parfé Diem

    4.9(198 reviews)
    3.1 miSugar House
    $$

    We found Parfé Diem after dinner at Taverna, and what began as "let's just split a dessert" turned…read moreinto one of those unexpected experiences you keep talking about afterward. We ordered the seasonal Hot Chocolate parfait: Mexican-style chocolate pudding, raspberries, warm spices and scratch-made chocolate wafers. Calling it pudding almost sells it short. The texture was light, whipped and closer to mousse, while the raspberries cut through the chocolate perfectly. It was indulgent without feeling like a brick after dinner. We shared one, which was financially responsible but emotionally questionable because neither of us really wanted to surrender the next bite. Then we met Parker, the owner, baker and designer behind the whole concept. He spoke openly with us about relocating from Los Angeles to Salt Lake City, taking the leap into entrepreneurship and the challenges of building a small, independent multicultural business around a dessert category most people think they already understand. What struck us was that the creativity was not limited to the menu. Parker's personality is all over the space, from the name and playful branding to the colors, presentation and wonderfully odd idea of turning pudding into a destination. It feels personal because it is personal. I looked up Parfé Diem afterward and discovered that it has been named Utah's Best Comfort Food, won both Food & Beverage Business and overall Business of the Year from the Utah Black Chamber, landed on Yelp's Top 100 Local Businesses and earned national recognition through Daymond John and the NAACP. After spending time with Parker and tasting what he has created, none of that feels surprising. Salt Lake City has plenty of places selling cookies and ice cream. Parfé Diem created its own lane. That deserves attention, especially when the result tastes this good. Five stars for the dessert, the originality and the human being behind it. We will absolutely return, but next time I'm ordering my own.

    The pudding is soooooo good. I absolutely agree. It's the best banana pudding I've ever had!!!! I…read morecannot even tell you how picky I am....lol Although my son is pickier lol. However, he also absolutely loved the chocolate pudding! The owner was very nice too - we came in like 5 minutes before close and I apologize.... He said "absolutely no apologizing for being a customer - we appreciate it" with no hesitation.

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    Parfé Diem - Cadillac OG Banana pudding

    Cadillac OG Banana pudding

    Parfé Diem - The Dream, Orange Creamsicle pudding

    The Dream, Orange Creamsicle pudding

    Parfé Diem - OG Banana (right) Brigadeiro (left)

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    Pie Fight - Peach crumble

    Pie Fight

    4.4(140 reviews)
    2.5 mi9th & 9th, East Central
    $$

    Been meaning to come here forever but we're rarely in the area so we were so excited to finally get…read moreto try it! Cute mini shop with a walk-up window. Quick and friendly service. Happy they still had options later in the day. We were worried they'd be sold out. We tried the classic cherry and the raspberry Oreo brownie. Both were to die for. Great flavor and the perfect flaky crust. Yum. Would love to try more flavors!

    This was one of those "on a whim, let's try it" stops after we had just said our final goodbyes to…read moreour daughter who we dropped off at University of Utah from San Diego. So of course my wife and I were looking to soak our sorrows in some home-baked pie. So parking was pretty easy around the corner along the street. The pie shop is this long kitchen attached to a super cool thrift shop. That was closed since it was like 8:45pm. We decided to go with the strawberry rhubarb, key lime and apple cobbler. They're essentially little hand pies, like the size of a pop tart. So getting three seems good for two people if you like pie a lot, like we do. We also added two cups of ice cream to go. The girl helping us was nice and engaged conversation when we asked about the thrift shop. Solid service. Once we go home, we heated up the strawberry rhubarb and apple cobbler for one minute. That wasn't long enough so I'd do 1:35 next time. That would ensure the ice cream would melt a bit more. We started with the key lime pie; oh my ... it was epically delicious. This was as good as key lime pie we had in Captiva and The Keys in Florida. Then we dove into the other two. The strawberry rhubarb was 75% crust and 25% filling. I'd love to see more filling there. Compared to a grandma's strawberry rhubarb; it wasn't on par. It was a 3.75/5. Next up was the apple cobbler. A classic. It was pretty much what we expected and so was more on the 2/5 scale. We started so strong with the key lime pie that the bar was set high. Overall a good experience and the night ended on 3 empty cardboard containers filled with crust, melted vanilla ice cream and happy tears of our daughter's new journey. Don't fight it; try the Pie Fight.

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    Pie Fight - Wally on the outdoor deck

    Wally on the outdoor deck

    Pie Fight - Blueberry Lemon biggie

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    Matcha Cafe Kyoto - Matcha shaved ice

    Matcha Cafe Kyoto

    4.7(128 reviews)
    3.4 miSugar House

    Love this place- fantastic matcha ice cream, especially the double matcha. I also tried the black…read moresesame ice cream which had freezer burn on it and didn't taste like black sesame at all. I have also tried the ube which was good, but I don't recommend the black sesame. The matcha stuff is great and it's an awesome go-to for anything matcha!

    I was finally in the area to try it out. I love matcha so I was excited! The place is small &…read morelimited seating but seems like most took their drinks to-go. The bathroom is hidden to the right of the store walking in. Just a warning, the further you go in the store, the more it smells like bathroom... When I first walked in, I wasn't greeted - which is fine, there were a handful of people inside. While ordering, I had asked what was popular and what the cashier suggests, and she said "matcha". I told her it was my first time but she didn't proceed with any recommendations. I decided to go with the ube matcha with oatmilk. She then asked if I'd like cream with it, I had asked if she suggested it and she responds with "well everyone gets it with creamer". Ok so I agreed to try it out. Why not cause everyone gets it with creamer right? I waited about 10 mins, which isn't bad considering the amount of people. She called my name and had 3 other drinks with her. I asked her if the one she was handing me was with oatmilk , and she says "well that's what you ordered right" I tried it and it wasn't oatmilk. I brought it up to her attention and she kinda just said "sorry" and that was all....unfortunately, I can't say it was the best service. If I decide to come back next time, I'll only get straight matcha instead of a latte just to try again. The matcha didn't have a strong taste to it. It was on the watery side. Perhaps I came on the wrong day a they were off with their orders. Who knows...

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    Matcha Cafe Kyoto - Café art

    Café art

    Matcha Cafe Kyoto - Matcha parfait

    Matcha parfait

    Matcha Cafe Kyoto - Boba tea an smoothie

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    Fillings & Emulsions - Colorful macaron tower display

    Fillings & Emulsions

    4.7(539 reviews)
    1.0 miBallpark, Peoples Freeway
    $$

    If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

    I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

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    Fillings & Emulsions - New location

    New location

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    Churro cruffin

    Fillings & Emulsions - Cute place

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    Capo Gelateria - Small with strawberry chip and chocolate gelato

    Capo Gelateria

    4.4(299 reviews)
    1.2 miDowntown
    $

    Such big portions for the smallest size and the price isn't bad either. The staff is really nice…read moreand helps you pick something based on your taste if you need help! Lots of indoor and outdoor seating as well.

    Not bad. I'm used to…read moreauthentic gelato. In Tucson we frequented a place that was owned and run by an Italian that graduated from Gelato University in Italy. He had the real revolving gelato freezer cases. Best gelato I've ever had since. This gelato is pretty good, though does not live up to being quite as authentic. I can't put my finger on it, but something about the texture is not quite right. Close, but not 100%. Still very good, though. Regular flavors. No lavender or other exotic flavors that you would find at other true Italian gelato places. But very good flavors. I recommend that you give them a try. You will like it. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
    Capo Gelateria - Strawberry

    Strawberry

    Capo Gelateria - Cookies and Cream, Huckleberry

    Cookies and Cream, Huckleberry

    Capo Gelateria - Ordering area

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    Ordering area

    Forty Three Bakery - bakeries - Updated September 2026

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