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    Forty Three Bakery

    4.5 (102 reviews)
    Open • 8:00 am - 3:00 pm

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    The raspberry
    Kyle D.

    I didn't dine in, so full disclosure, this may not be the full experience you can expect when you go. I was intrigued by the posts they'd recently made on instagram of fruit-shaped pastries and needed to try them, so this review's scope is thus limited. I tried the raspberry and the pinecone, in addition to a couple other pastries I'm familiar with from previous visits. The classics never disappoint (an intricate latticed pastry with spinach filling, and a cinnamon maple scone), but the new fruit-shaped ones were outstanding. I wasn't expecting a hard chocolate shell around them, but was pleasantly surprised by its thin brittleness, which made sure not to overwhelm the other flavors. The raspberry was my favorite because you could clearly taste each element, and the tartness of the raspberry came through beautifully, while the pinecone's flavors were good but a bit muddled together; i was impressed by the incredibly subtle rosemary flavor, however. I'm excited to try the remaining 2 next time, and maybe get another raspberry! It's awesome seeing chefs experiment & i hope 43's continues to push the envelope.

    Charisma H.

    Thoroughly enjoyed our brunch here! We got the mushroom tortellini, made with locally sourced mushrooms; the pave Benedict, which was basically a perfectly poached egg on a giant tater tot; and the coffees. Everything tasted fresh and delicious. Honestly loved the whole thing, but if I had to be picky the coffee was a bit too dark a roast. With lighter roast, I think of the sweeter chocolate notes would have been more present. We also took some pastries home which also hit it out of the park. They have really unique flavors, some from local ingredients. My favorite, the cherry blossom scone was probably one of the best we've had outside of England. They clearly do carbs very well Service was also super sweet and the ambiance was industrial chic. We would definitely come back if we were in the area.

    Aaron B.

    UPDATE - they now serve breakfast. Right when you walk in you're greeted by a host asking if you are dining-in for breakfast or just getting coffee/pastry. There's two separate areas depending on what type of customer you are. The seating area for coffee/pastry customers is TINY. One or two tables and a couple couches all in a tiny area. One person on each couch with a laptop is pretty much what you have going on, meaning there's not much more room to chill. Outside has seating directly under the hot sun, no umbrellas or trees for shade - in 95+ degree weather, no way. There's a reason no one was sitting outside. The host area at the entrance to the bakery might've been bigger than the coffee/pastry customers sitting area. Last time we were here, we came with a group of 6-8 of us to hang out for coffee. That's no longer reasonable given the small space allotted for these types of customers. Bummer, I thought this would've been a great place to hang with a few friends, but doesn't seem the case any longer. Because this is a HUGE bakery that has seating all down the side and even in the back where the restrooms are - make the entire front area for coffee customers and the entire side and back area for dine-in customers. There was no one sitting for breakfast anyways, so it's wasted space. There were WAY more customers in the coffee area and it was cramped, so we just left. This layout has the potential to really discourage sitting to enjoy coffee. I totally understand dedicating a portion of the area to dine-in customers but I don't think leaving a small cramped area for coffee customers only is the solution. A little rearranging in the front area and umbrellas outside could do this place some good. The coffee and food is still top notch though! My original review touted the spacious layout of this place. Since that's no longer a thing, I'll remove one star.

    Estela B.

    Bitter/sweet They made the area no longer a place to get coffee and sit, their lounge area is tiny :( But they now have a sit down restaurant style and food looks good! Coffee and pastries are always delicious. When we first came we thought wow huge place to come and sit with friends to have coffee but the switched it up. You can't sit unless you order off menu. Service is great. We can't wait to come back for brunch or dinner

    Gretel T.

    these new fruit desserts are so beautiful and fun to eat - however, I find them to be a bit too heavy and creamy (but great for sharing!). Compare to ones I've had elsewhere, I wish these are more fruity/tangy and with more textures. However, still fun and makes a beautiful gift!

    Peach mousse filled chocolate
    Katlyn M.

    This place is so beautiful and cozy on the inside and would make for a perfect date spot. It also has great mountain views. You can tell they truly care about their customers and quality of food. The potato pave Benedict and bison short rib pasta both tasted great with super fresh ingredients. Pasta is made in house and you can tell. All staff was so welcoming and friendly; they were near closing and were offering all customers free pastries which was so sweet. I've had their pastries before and they are spot on. Highly recommend eating at this local gem!

    Mushroom tartine
    Cory R.

    I am absolutely in love with this place! I read about the history of Chef Andrew and the thoughtful touches from the name to the logo to city specific croissants! I was excited to meet him while enjoying one of the best brunches I've had in a long time! The tender steak with fried eggs and a layered potato cake that was like nothing I tasted before and the mushroom tartine are delicious! The space is open and bright with natural light. The service was exceptional! I took two sourdough loaves to go. I highly recommend supporting this local business and Chef Andrew!

    We really enjoyed the overall atmosphere -- the space is beautiful, the pastries are excellent, and the staff is friendly and welcoming. Drinks and coffee were also spot on. However, there were a few things that could be improved. We ordered eggs Benedict, but the eggs were fully cooked instead of having a runny yolk, which is quite essential for this dish. Unfortunately, the response from the staff was just that they would pass it along, which felt a bit dismissive. The potatoes were nicely cooked but lacked seasoning, and the same applied to the fried risotto -- great texture, but missing flavor. Overall, it's a lovely place with a lot of potential, and with a bit more attention to detail in the food and customer response, it could be truly outstanding. We would still love to come back and give it another try.

    Croissant Donut
    Arely C.

    I really enjoy the different art gallery exhibits they have -- there's always something new and interesting to see. The variety of baked goods is amazing, and their cakes and cheesecakes are our favorites for family birthdays and special occasions!

    Kiley M.

    Such a cute spot with very kind staff! The brunch service was good, though the food seemed a little under-seasoned. Overall though, it was still fresh and tasty and I'll definitely come back. The pastries were all great as well and worth the trip.

    Keith M.

    I love this place. It looks fairly new and it has a cool, industrial vibe. The coffee is very good and the service is friendly. It's just overall a great place. I like how they have the baked goods all out in front as if you're at someone's house. I had the breakfast pizza, but also had the opportunity to sample a few of the other baked goods. They were all decadent and delightful. The peach filled croissant doughnut was amazing. The next time I'm back in town, this stop is a must!

    Interior
    Lilly K.

    our experience started with the hostess asking if we had a reservation (at 11 am on a random weekday with only 3 other tables being occupied in this huge space) and when we said no it felt a bit awkward afterwards. He had us sit on the couch and we waited a few minutes to be seated. The overall space was a bit smokey from the kitchen as well. Once we were seated, it was truly an awkward interaction from there on out. The water cups are worth 4 sips and our waiter never filled them once empty. The space has a large warehouse vibe that feels bare and cold. The portions compared to prices were quite extreme. The wait for our food was also close to thirty minutes. We went up to the front to order pastries in the meantime and instead of letting us pay for them/ take it to our table, they had to plate them and bring them out a few minutes later, which i guess was fine - although unnecessary. The cookies looked and tasted very raw in the middle. My san pellegrino was $2 and the cup was so small it felt like i was served less than half a can. Overall i just was not impressed with the food, dessert or service and honestly would not return. We had to hunt down our waiter to pay because he was MIA the majority of our meal. The tables of other patrons who left before us were still full of their dirty fishes from when we said until we left 40 minutes later.

    Cardamom bun
    Emily H.

    We came here after a session at Glow, and it did not disappoint. We were there at lunchtime on a weekday and were sat right away. The server was so helpful and answered all our questions. We ordered the quiche and cardamom bun. This place is quiet, with such a calm vibe. I'd love to come work here with a tasty pastry! It's a sit down place, but they also have a few tables right as you enter if you'd prefer to have a quick coffee and pastry. I'll be back!

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    Ask the Community - Forty Three Bakery

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    Eva's Bakery - croissant

    Eva's Bakery

    4.4(1.1k reviews)
    1.5 mi•Downtown
    •$$

    This place is just too cute! I was able to walk here from the Hilton during a conference, easy walk…read moreand nice to get out. I had seen this bakery as an option and really wanted to try it. Well, I must have loved it since I went twice!! First day tried the BLT as well as a chocolate croissant which is to seriously die for, it is a must. Kiaya (lord I hope that is right) was my server and she was excellent. I had a Pellegrino Blood Orange soda along with my lunch and loved the salad dressing as well! The sandwich was with 1/2 salad and 1/2 potatoes, yum yum. The second time, I had Connor (he will remember Sheldon) who served me. He was awesome. I tried out a blueberry mimosa, an iced mocha and a water (I had been walking a lot and was tired and thirsty, don't judge). Then I just wanted that dang BLT again! I also ordered another almond chocolate croissant (I know, I know, should have tried something else). Well I did get a cookie too! My lunch was taking a little long, so they also brought out a couple of pastry items to try as well, so yum yum! The Chocolate Macaroon was also so wonderful and I cannot say enough about this quaint spot. It did fill up during lunch on the Thursday, so get there early or late! PROS: Main street, easy access from transportation/offices Great selection of homemade pastries Nice choices for drinks (obviously, I tried a few) Super quaint bistro style inside Outside seating under shade and a tree Attentive and exceptional employees (CONNOR) CONS: Parking may be an issue, although some on-street parking available DON'T THINK, JUST GO! Lots of choices.

    This place is a must visit when in Salt Lake City! Must!!!…read moreBeautiful ambiance, amazing variety of pastries and breakfast/lunch options. Such an organized and well managed place! Every person is super warm and helpful!

    Photos
    Eva's Bakery - Lovely Bistro

    Lovely Bistro

    Eva's Bakery - It is as good as it looks!!!

    It is as good as it looks!!!

    Eva's Bakery - Inside

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    Inside

    Tulie Bakery - Hot chocolate

    Tulie Bakery

    4.0(474 reviews)
    2.4 mi•East Central
    •$$

    With such a busy week and feeling exhausted, I knew I wouldn't be able to make my love a birthday…read morecake this year. I dropped by hoping to grab a whole cake for his special birthday and was greeted by 2 friendly employees immediately. They let me know they would be right with me as they were both busy, I appreciated the friendly acknowledgement. I was happy to see a variety of whole cakes available as well as other desserts and pastries. I chose one of their beautiful carrot cakes. I also got a morning bun and quiche to share. They were both delicious. The cake was neatly boxed up and handed with a friendly reminder to allow the chill to wear off before serving. It was one of the best carrot cakes we ever had, I may rely on them every year! Thank you for the convenient and friendly service as well as the delicious food!

    Every year I order the special Mother's Day cake, this year was no exception. They were not…read moreanswering the phone so I drove in person and ordered the cake. I spoke to the gentleman who took my order and he raved about the cake, stated it was a shame they only made it once a year, etc. - all this to say, I certainly ordered and paid for the special cake. Flash forward to today when I break open the box to dish out the cake. It's not the cake. It's an olive oil cake, which is fine if you like it, my mother does not. Was Mother's Day ruined, no. But paying 50.00 dollars and driving to order the cake, then days later driving to pick up the cake, only for them to give me a cake you can literally get everyday is just wrong. So very saddened by this.

    Photos
    Tulie Bakery - Pumpkin Tea Cake ($5.50) - pretty good but nothing special, a bit overpriced for what it is

    Pumpkin Tea Cake ($5.50) - pretty good but nothing special, a bit overpriced for what it is

    Tulie Bakery - Ricotta and Raspberry Jam Toast ($7.50)

    Ricotta and Raspberry Jam Toast ($7.50)

    Tulie Bakery - Ricotta & Jam Toast with blackberry jam and peach jam ($7.50) - toast texture is perfect.

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    Ricotta & Jam Toast with blackberry jam and peach jam ($7.50) - toast texture is perfect.

    Fillings & Emulsions - Colorful macaron tower display

    Fillings & Emulsions

    4.7(539 reviews)
    1.0 mi•Ballpark, Peoples Freeway
    •$$

    If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

    I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

    Photos
    Fillings & Emulsions - New location

    New location

    Fillings & Emulsions - Churro cruffin

    Churro cruffin

    Fillings & Emulsions - Cute place

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    Cute place

    Gourmandise - Salt Lake City

    Gourmandise - Salt Lake City

    4.0(1.4k reviews)
    1.8 mi•Central City, Downtown
    •$$

    This was by far the absolute best experience I had in Salt Lake City this weekend. They were kind…read moreto see me at a table by myself indoors. OMG the heat. I got a strawberry Mojito without alcohol. They have a fancy name, but I forgot. I asked for recommendations and they gave me quite a few amazing things to think about. I ended up with the steak salad and French toast. They were so good. I want to go back tomorrow to eat it again. I've seen they plated it a little differently on salads. So I wasn't sure how this would be. Every steak was so tender and perfectly seasoned. The shaved brussels sprout was delicious and the avocado was perfect. They were kind enough to change the cheese. I'm still thinking about that salad and beef. The French toast was so good. I wish I took a picture of the bottom so you could see how much vanilla and cinnamon and yumminess was at the bottom of this French toast. The maple syrup was real maple syrup because you could taste it. I was so happy The bathrooms were big and clean and they had period products into women's bathroom. . My server was kind enough to offer to plate or package any bakery items. So I took home six different things. There was one I was curious about and she gave me her honest opinion that it looks good but it's the one item she does not like on the menu. So I ordered something else and the strawberry I can't remember the name was delicious. I may get a Lyft to come back again tomorrow Omg this was the highlight of my weekend. So many things have gone wrong this weekend, but this was a gem.

    Gourmandise is exceptional. I was in town for work and got some takeout, trying some sweets and I…read moreordered the monte cristo. I was soo impressed by that sandwich-- best sandwich I've ever had in my whole life. That flavor combination was perfection. The sweet treat I got were great too. I will be back here one day to try more times! Parking is bad. Lot was full, so I took a street parking spot thinking I was just going in for a couple minutes. Guess what.. I got a ticket and it made me cry inside. Lesson learned. Be careful y'all.

    Photos
    Gourmandise - Salt Lake City - SLC location, a bit more packed here

    SLC location, a bit more packed here

    Gourmandise - Salt Lake City - Euro Burger and Tomato Basil Soup

    Euro Burger and Tomato Basil Soup

    Gourmandise - Salt Lake City - Grilled Salmon 3PD

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    Grilled Salmon 3PD

    Paris Baguette

    Paris Baguette

    4.3(140 reviews)
    9.3 mi
    •$

    The pastries taste fresh bake. And the cake all look delicious im happy i got to stop in this place.read more

    I wanted to find a traditional French boulangerie in SLC but did not see one, Zut alors!…read more I know Paris Baguette is a chain and has an Asian twist so we decided to visit on Saturday morning before driving back to Boise. It was early, and it was already busy. TIPs & TRICKs Follow the rules: Get the tray, then the wax paper liner, then use the individual wax papers at the stations to grab what you want. While you're doing that, pay attention to the pricing, because it can add it. To see the plain butter croissants empty already was shocking, but when we told the employee she came back to not only stock it but came to us first and let us pick which ones we wanted off the tray That was very nice The pain du chocolat looked good and were lacking in depth and flakiness of the crunch The Chausson aux Pommes - was really good - They could have used another minute or two in the oven to get that golden brown. They were looking like the pastly white guy at the beach while everyone else had a tan The mochi Dubai Chocolate donut was very good. The total was almost fifty bucks.... I told my wife that we could have about 40 croissants for that price if we were in Paris. C'est la vie! Look for a chain - Its pretty good. I didn't try the coffee but if they ever show up in Boise metro area, I would check them out to see if they match up with SLC.

    Photos
    Paris Baguette - A very busy dining area.

    A very busy dining area.

    Paris Baguette - Paris Baguette in Midvale | Rees's Roots

    Paris Baguette in Midvale | Rees's Roots

    Paris Baguette - Airy, burned croissant

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    Airy, burned croissant

    Pie Fight - Peach crumble

    Pie Fight

    4.4(140 reviews)
    2.5 mi•9th & 9th, East Central
    •$$

    Been meaning to come here forever but we're rarely in the area so we were so excited to finally get…read moreto try it! Cute mini shop with a walk-up window. Quick and friendly service. Happy they still had options later in the day. We were worried they'd be sold out. We tried the classic cherry and the raspberry Oreo brownie. Both were to die for. Great flavor and the perfect flaky crust. Yum. Would love to try more flavors!

    This was one of those "on a whim, let's try it" stops after we had just said our final goodbyes to…read moreour daughter who we dropped off at University of Utah from San Diego. So of course my wife and I were looking to soak our sorrows in some home-baked pie. So parking was pretty easy around the corner along the street. The pie shop is this long kitchen attached to a super cool thrift shop. That was closed since it was like 8:45pm. We decided to go with the strawberry rhubarb, key lime and apple cobbler. They're essentially little hand pies, like the size of a pop tart. So getting three seems good for two people if you like pie a lot, like we do. We also added two cups of ice cream to go. The girl helping us was nice and engaged conversation when we asked about the thrift shop. Solid service. Once we go home, we heated up the strawberry rhubarb and apple cobbler for one minute. That wasn't long enough so I'd do 1:35 next time. That would ensure the ice cream would melt a bit more. We started with the key lime pie; oh my ... it was epically delicious. This was as good as key lime pie we had in Captiva and The Keys in Florida. Then we dove into the other two. The strawberry rhubarb was 75% crust and 25% filling. I'd love to see more filling there. Compared to a grandma's strawberry rhubarb; it wasn't on par. It was a 3.75/5. Next up was the apple cobbler. A classic. It was pretty much what we expected and so was more on the 2/5 scale. We started so strong with the key lime pie that the bar was set high. Overall a good experience and the night ended on 3 empty cardboard containers filled with crust, melted vanilla ice cream and happy tears of our daughter's new journey. Don't fight it; try the Pie Fight.

    Photos
    Pie Fight - Wally on the outdoor deck

    Wally on the outdoor deck

    Pie Fight - Blueberry Lemon biggie

    Blueberry Lemon biggie

    Pie Fight

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    Forty Three Bakery - bakeries - Updated September 2026

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