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    Taceaux Loceaux

    4.3 (143 reviews)
    InexpensiveFood Trucks, Mexican

    Taceaux Loceaux Photos

    TACEAUX LOCEAUX ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Taceaux Loceaux

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    Messing with Texas
    John L. H.

    It seems like I have been hearing the praises of Taceaux Loceaux ever since I first joined Yelp. Since the city has convoluted rules regarding food trucks they move around a lot. Every time they visit a location they tweet their current location. Problem is that I never seem to be in the area when they set up. I was determined to try their food so I started paying attention to their pattern. Every Wednesday I noticed they were on Carondelet right off of Calliope. That isn't too far from work so I knew it was only a matter of time before I got to find out what all the fuss was about. The process was super easy. I walked up, ordered and a few minutes later had my food. Who knew a food truck could be so simple? I sure didn't, but I guess simplicity is a big part of the reason food trucks exist. Rather than just stick to one thing, I decided to sample both the brisket (Messing with Texas) and the pork (Carnital Knowledge). The brisket was excellent. I would go so far as to say that it was the best taco I have ever had. I have no idea what they did, but this thing was awesome. The pork was not so good. It was dry and too salty. Maybe I got a bad batch, but I am really glad I tried both. I look forward to the next time the truck is in my area. Let's hope I don't have to wait a couple of years this time.

    Tammy L.

    I'm not sure if it's the allure of the food truck, but I'm loving this place at the moment. Though not completely Mexican/Latin American, this food truck serves up a storm on even weeknights with their brisket, BBQ, and delicious vegetarian options (with clever names). Oh, and did I forget to mention their battered avocado fries? They're the best thing NOLA offers to my belly. I've tried just about half of their options so far, and the brisket was one of my favorites. It erred on the saltier (and somewhat spicy) side, but the cilantro, radish and rest of the garnish gave the taco a fresh twist. I also really enjoyed the BBQ pork, which had a pineapple salsa that was also delicious despite my dislike for sweet in my savory food. The best invention (or adaptation) of theirs, is the avocado fries. At a hefty price of $5 for about half an avocado (sometimes a little more), these battered wonders come with a delicious aoli that will disappear in no time! Not to worry, these minute-appearing eats actually fill you up quicker than you think! Another plus side of this food truck? Its stop is always two steps away from a watering hole. Literally.

    Tiff D.

    I had to experience what everyone was talking about... Taceaux Loceaux, Taceaux Loceaux, Brisket, Taceaux Loceaux...is all I've been hearing. A Taco Craving was in full effect, so I jumped on twitter to find their spot for the night. They tweeted 45 Tchop approx 7pm. So the mission began. Hours passed as I waited for 7pm. I tried to nap but had visions of tacos dancing in my head. Once I arrived to the less than desireable part of town, I safely parked in Rouses lot and staked out the truck. Upon arrival, they weren't open, but I could hear the chatter from the open door of 45 Tchop less than 2 feet away... if I'm going to wait, I might as well have a drink *uhem* I mean, stay out of the cold... into the cloud of smoke I went as I patiently waited their opening. A quick 15mins later, they were open. With no line, they so kindly allowed me to split the double taco tray into 2 types of tacos. --I'm a girl who can't make up her mind -- one BBQ pork and one infamous brisket. A steep $7 and a couple minutes later, I scooped up my plate and rushed off to my car. I normally take photos for the yelp crowd, but these tacos didnt last. The BBQ sauce was so unique - not sure if they make it themselves but its DAMN good! The brisket, slightly charred flavor with a light oil coating on your tongue. Crisp radish and fresh cilantro add texture and another layer of flavors. I loved these tacos!! I actually thought the BBQ pork was better than the brisket. I sat in my car gazing at the truck wanting another taco. Just one, a little more BBQ sauce is all I need. I resisted and quickly regretted it. Rule #1: 2 tacos are not enough. Double up! Rule #2: These tacos are worth great lengths. Rule #3: You're likely to get BBQ sauce all down your shirt - check your clothing before you continue on with your day.

    Marielle S.

    I'm updating and giving taceaux loceaux 5 stars. Consistently good food, fast service, and they let you know on twitter (@tlnola) what their menu is for the evening and where they will be serving. They also take credit cards now. In two months taceaux loceaux has become one of my favorite stops.

    Benjamin G.

    I've grabbed tacos from here a number of times and I'm sure I'll continue getting tacos from here in the future. I always get one order of the Texas brisket tacos when I go. The meat is nice and flavorful. At times it can be a little dry but the flavors are still good. The pork taco is also a favorite of mine. The thing that surprised me the most on the menu and what I think the everyone should try is the avocado fries. I'm wary to weird avocado dishes because avocado like bacon people seem to be putting on everything. But the fried avocado slices combined with the dipping sauce they serve it with is just divine.

    Messin' With Texas (Brisket) $8
    Zac S.

    With high expectations from Anthony Bourdain and high frustrations from not being able to track them down the first couple times (my fault) I was excited to try these tacos. There aren't tons of taco options in New Orleans m, either. I had done a bit of a food crawl already this day so I just got an order of the Texas Brisket tacos ("messin with Texas" is the name). The $4 per taco is borderline overpriced to me, but they squeak by. These tacos aren't rigidly authentic but still very good! The Brisket was allowed to take center stage and it was very well cooked and very tasty. I wish I had the tummy space for more tacos as the Chubster (ground beef) tacos were coming out one after another and highly recommended (and after a ground beef taco tragedy in Nashville *cough* Mas Tacos *cough* I was curious to see them done right). I would certainly return!

    Ahhhh new tacos so I must try them!! Pictures to come!
    Jess C.

    Went back to taceaux Loceaux last night and it was two different guys running the truck this time... I didn't know it could be better but it definitely was! The tacos we had last night soared past the last trips quality. The oyster mushroom and the chubster is what we had. Both were 5star worthy. I can say the chubster was 10x's better this time than last time and I didn't even know that was possible... Who ever was running the truck last night was on point!!

    SEOUL MAN-Cabbage,lettuce, chicken, oinions, special sauce

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    Page 1 of 4

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    Tacos del Cartel New Orleans

    Tacos del Cartel New Orleans

    3.9
    (265 reviews)
    3.4 mi
    $$$

    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Al pastor machete
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    Barracuda Taco Stand

    Barracuda Taco Stand

    4.5
    (377 reviews)
    1.3 mi
    $$

    By now yall probably already know this but Barracuda has some of the BEST tacos in New Orleans. My…read morefavorite (and I have had them all) is the fish because they garnish it with little pomegranate seeds that provide a juicy burst of sweet flavor to complement the savory fish. They only have outdoor seating but they have fans to keep it cooler. Sometimes you'll see a chicken wandering around too. They have great margaritas too! Available by the pitcher!

    If you're hunting for a decent taco fix in NOLA, Barracuda Taco Stand is a neighborhood gem worth…read morechecking out. It features a great margarita garden with outdoor dining and takeout options. A quick heads-up: expect a line, and the outdoor waiting area has absolutely no shade. Fortunately, the ordering counter is well-covered, and the patio is equipped with fans and a good mix of shaded seating to help you beat the heat. On to the food. Every taco is served on a fresh flour tortilla and paired with classic cilantro, onion, and lime. I tried the Crispy Fish and the Pork tacos, and the flavor profiles were distinct. The fish taco featured a great crunch from the beer-battered Louisiana catfish, balanced by shredded cabbage, homemade crema, a seriously spicy salsa macha, and sweet pops of pomegranate. However, the pork taco was the best of the two, packed with savory roasted pork, chicharrones, tangy pickled red onion, and a great green salsa on the side. I have pretty high standards for tacos, and while I've had better, Barracuda definitely delivers an enjoyable meal in a city where great taquerias can be hard to find.

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    Outdoors
    Outdoors
    Chicken bowl
    Chicken bowl
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    Outside seating

    Taceaux Loceaux - foodtrucks - Updated August 2026

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