Food was good and also good hospitality and they serve food that doesn't feel frozen like their…read moregrilled nuggets .

I placed an online order but within a few minutes, needed to cancel. I called them immediately and…read morethey said I needed to cancel through the app, but they continued making the food so I wasn't able to cancel through the app. About 30 min later, they called asking why I hadn't picked up my order. Still, I was excited to try them so I came back about a week later and was entirely underwhelmed. We tried a crispy chicken wrap, the peri peri wrap, and fries. Everything was fine at best, but lacked flavor. Even the dipping sauces were very one note and lacking. Overall, not worth a trip back

Great location at the end of a small town road and on the shore. Big dining rooms and a fun bar…read more Service was just ok. Young girl didn't want to be there but I get it. Probably a summer job. Crab soup was a 5. Delicious with chuck of crab. Fish Tacos a 5. Big, well seasoned fish with a corn salsa. Could have used more sauce. Crab cake was a 5. Choices are blackened, fried, or broiled. Went with broiled and it was excellent. Great cakes here with not too much filler. Fries and onion rings a 3. Nothing special. Orange crush. cocktails are a thing here. Refreshing for sure. Ok selection of beers on tap.

We came to Skipper's for the Mrs. Maryland Club sandwich. The last time my wife and I were here, we…read moreremembered just how delicious this sandwich was, so we decided to make the trip back. We arrived around 6:30 PM and were surprised to see the parking lot pretty empty. We sat at the bar and were greeted quickly by the bartender, who took our drink order. Both of us ordered the Mrs. Maryland Club, which is made with shrimp salad, a crab cake, bacon, lettuce, and tomato. The sandwich arrived fairly quickly and looked good, but right away we noticed something seemed different from our last visit. The biggest disappointment was the size of the crab cake and amount of shrimp salad. The last time we were here, the crab cake covered the entire sandwich and shrimp salad was falling off the sandwich. It was one of the reasons we remembered it so fondly. This time, the crab cake was noticeably smaller just a little bigger than a golf ball the shrimp salad was just 7 baby shrimp and the chips I got maybe 12-15 chips and half of them were rubbery, overall the sandwich just didn't seem as substantial as we remembered. The little shrimp salad had good flavor, the bacon was cooked nicely, and everything tasted fresh. It just didn't live up to the memory of our previous visit, not worth $21 for sure. Service was friendly, and the food came out quickly. The atmosphere was relaxed, and as always, the waterfront location is a nice place to enjoy a meal. Overall, the Mrs. Maryland Club is still a good sandwich, but based on our experience, the portions seem to have gotten a lot smaller. We'll likely return again, but we hope to see the sandwich brought back to the size and quality that made it so memorable the first time.

I've been going to Chipotle for over 20 years. It's one of my favorite places to eat. I've…read morevisited this one since it came to Dunkirk. I ordered my usual, meat, with some toppings, including sour cream. I've learned that if I ask for more sour cream, they give me a full scoop more, and the meal becomes soupy. So I ask for more sour cream in a cup so I can control the amount. Last week I was charged $1.65 for the sour cream in a cup. I asked about it, and she said it's because it was already on the bowl. Chipotle CEO says, "if you want more food, just ask." And if it's something they charge for, they are supposed to tell you. I'm very dissatisfied with this.

This location skimps on food and makes mess of your food by just throwing it into a bag not caring…read moreif the container bursts open. Also when ordering online they put wrong toppings and not what you choose. Will not be returning.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

Yesterday I was in attendance with Sistehood the ambience was great the music was pumming,the food…read morewas tasty but ice tea was bitter, The service was fair saiding she had 8 Ladies to deal with , overall had a good time

This place has been closed for a while after covid owner couldn't make it! A shame loved the pizza.read more

Absolutely would not recommend. I went in asking about pizzas, the owner (?) seemed pissed off…read morethat I was looking at a posted menu and said that they only make pizzas. I tried to order one and half the ingredients from the menu attached to the counter they did not have. We worked through that and when I started a second pizza order the guy blew up and started yelling saying you should have called in for more than one pizza (I would have if there was a menu to find!). I just said never mind and left. Next thing I know, this guy is outside yelling at me calling me a f **** guy and A**** plus a lot of other cursing and yelling, I just stopped listening. I am a pretty easy going person and the Pizza may be good but not worth the attitude i experienced. Would have left a negative if possible!

We had a quick business trip to the area and stopped here for an early dinner before heading to our…read morehotel. This place is nestled along the quiet waterfront in Deale, Maryland; it is one of those classic Chesapeake Bay gems that manages to balance small-town charm with a lively dockside spirit. You will always find fishermen swapping stories, families gathering after a day on the water, and visitors who came for the sunset and stayed for the crab cakes. The panoramic view of Rockhold Creek is breathtaking. The vibe is relaxed and local in the best possible way: nautical flags, weathered wood, and a bar that feels as though it's been a gathering place for generations. In warm weather, the outdoor deck fills quickly, offering the ultimate place to enjoy a cold beer and a platter of seafood as the sun dips into the bay. It was too cold for us; we hope to make it back here in the spring with warmer weather. The menu at Happy Harbor is rooted in Maryland tradition but isn't afraid to have a little fun. We started with the creamy Maryland crab dip; it is served bubbling hot with toasted baguette slices. It's rich without being cloying, anchored by sweet, fresh lumps of crabmeat that remind you how close you are to the source. Next, we had the steamed blue crabs. Steamed to order, they arrived fragrant, steaming, and perfectly seasoned--the hallmark of a place that knows its craft. My wife went with the grilled rockfish sandwich--local to the Bay and cooked to perfection--which arrived simply dressed with lettuce, tomato, and a smear of house-made tartar sauce on a soft brioche roll. It's the kind of straightforward, fresh preparation that showcases confidence rather than flash. I went with the Captain's Combination Platter, a local favorite, offering a sampler of crispy fried shrimp, oysters, scallops, and a generous portion of hand-cut fries. It's hearty, unpretentious comfort food that's as much about the experience as the flavors. You can pair your meal with a craft beer from a regional brewery or a signature crush cocktail--the orange crush was my choice. As far as the service, Happy Harbor is friendly and efficient, with staff who genuinely seem to enjoy the rhythm of the place. Our server was engaging and quick with recommendations and even quicker with refills, striking just the right note between laid-back and attentive. Happy Harbor isn't chasing trends--it's celebrating tradition. It's a place where the seafood is fresh, the portions generous, and the mood somewhere between a family gathering and a dockside festival. Whether you're a local returning for your favorite crab dip or a traveler discovering the simplicity of a Maryland summer meal by the water, Happy Harbor delivers a quintessential Chesapeake experience.

Food was great I had a shrimp basket home batter tased great. The cocktail sauce was the right…read moreamount of spicy. My wife had the sea food blt. I was immediately jealous. BLT with a crab cake and seafood salad. She said it was amazing. This isn't the first time I've been here the location right on the water is worth the drive.

Great First Visit to Sunderland's New BBQ Spot…read more We heard about the new BBQ restaurant in Sunderland (Calvert County) on Facebook Friday, but we were out of town for the weekend. On our way home Sunday, my wife and I decided to stop in and give it a try. I had seen posts online saying people were waiting in line, so we were curious. When we pulled up, there wasn't a line outside, but once inside, there were a few people ahead of us ordering and some waiting on their food. While we waited, we overheard them call out that they were out of "The Hardesty" - a buttermilk fried pork chop sandwich. It must be popular because it sounded really good! The menu is impressive for a new place--11 sandwich options including: Ole Boy - Pulled pork shoulder Bossman - Chopped brisket (what I ordered) Balmer - Sliced charred beef with Vidalia onions & horseradish cream Dixie Chick - Pulled chicken Hardesty - Buttermilk fried pork chop on artisan white bread with sriracha mayo Bourdain - Grilled mortadella with provolone & dijonaise on brioche Italian Stallion - Salami, mortadella, ham, provolone, cherry peppers, lettuce, tomato, onion, mayo, vinaigrette South Philly - Sliced ribeye with sautéed onions & provolone Chi Town - Braised ribeye with peppers, mushrooms, onions, provolone, sweet jalapeños, lettuce, tomato & vinaigrette Wrap & Roll - Crispy chicken Caesar wrap SBF Wings - Plain, mild, or hot Sides included boardwalk fries, potato salad, pasta salad, baked beans, coleslaw, kale, and a cucumber salad. My wife ordered the Italian Stallion and I went with the Bossman, plus a side of summer pasta salad to go. While we waited, we chatted with a woman putting out some condiments --turns out she was a family member and grabbing food. She mentioned everything is made to order and how proud they are of the quality. We didn't wait long for our food, although another woman we were talking with had ordered quite a bit earlier and was still waiting. Right before we left, someone announced they only had two orders of boardwalk fries left--they're definitely getting hit with a lot of traffic and selling out fast. A couple notes: it seemed like some sandwiches may have been pre-prepped because on ours the Bossman was marked with abbreviations on the wrapping. Also, my wife had asked for vinaigrette on the side for her sub, but it was already on it--not a big deal, just something for the staff to tighten up as they settle in. There are a few tables inside that you can dine in and eat if you choose. Dont know if they offer sit down service. As for the food: My Bossman sandwich was excellent--tender, flavorful brisket. The pasta salad wasn't my favorite and wasn't very cold when we got home, so I put it in the fridge--hoping I'll enjoy it more chilled. My wife really liked her Italian Stallion--lots of meat and great flavor. Overall, we were impressed. Definitely Outstanding above another mobile BBQ spot in the area. We'll absolutely be back--and next time, I hope to try that Hardesty sandwich before it sells out!

Was in the area and wanted a sandwich and this place look good. The staff was friendly and took…read moreorders efficiently. The food didn't take too terribly long considering it looks made to order. The sandwiches were huge and was difficult to finish with the side. That's a good thing though! The side of fries were enough for two and then some. Maybe next time I will take half home. Definitely will be back to try more offerings.

The slushies are great - food truck amazing and the staff very friendly!!!!…read more The atmosphere was beautiful!!! Will be back!!!

This was my first expected at a vineyard and I was so excited to experience this with friends…read more There were many drinking options but didn't have many food options besides like prepackaged small charcuterie snack boards. However, they did have a food truck available. They had a band playing live music and plenty of sitting areas to enjoy yourself.