If you're the average traveler driving down West Broadway, this is the kind of place you glance at…read moreand think, "I don't know about that one." But if you've ever read Adam Richman's America the Edible, you already know the truth: the best food in America is usually hiding in the places people overlook. Taco Rey Coliman is one of those places. My wife and I tried two dishes, and not only did they deliver -- one of them tapped directly into Mexican street‑food DNA in a way I did not expect in Massachusetts. Super Carne Asada Fries -- The Star of the Show This dish is exactly what pig‑out food should be: bold, layered, unapologetic, and engineered for joy. - French fries - Marinated steak - Cheese - Lettuce - Guacamole - Pico de gallo - ...and what I expected to be sour cream Except it wasn't sour cream. What I tasted was mayonnaise, and they added ketchup, and the whole thing fused into a perfect mayochup situation. The pico de gallo hits the mayo‑ketchup blend and suddenly the whole plate dances -- bright, tangy, savory, creamy, crunchy, all at once. It's American comfort food wearing Mexican street‑food flair, and somehow that makes it the most Mexican thing possible. It was delicious. It was filling. It was $11.99. And I couldn't finish it. You absolutely cannot go wrong. Victoria's Chicken Quesadillas If your only experience with quesadillas is Taco Bell, Qdoba, or Chipotle, you've been lied to. Those places hand you something thin, floppy, and barely filled -- practically communion wafers with grill marks. Taco Rey Coliman does the opposite. My wife doesn't like a lot of ingredients, so she ordered hers simple: chicken and cheese. They stuffed these quesadillas. They were crisp, toasted, and structurally sound -- not soggy, not limp, not sad. This is what quesadillas are supposed to be when someone actually cares. Service & Atmosphere The owners were genuinely excited that I was reviewing the place. They're anxious to please, eager to improve, and clearly proud of what they're building. They still have some developing to do, but what they're doing right now absolutely works. Final Verdict Taco Rey Coliman is exactly the kind of hidden gem Adam Richman writes about -- the kind of place where real food lives. Ignore the unfair reviews. Go in with an open mind and an empty stomach, and you'll walk out happy.

Excellent food, great service. We get take out from here at least once a week…read more ....it's real. Not like Chipotle. You get good food made right EVERYTIME!!

This restaurant is amazing, and a great staff too. Fast service and excellent food, great for a…read morenight out and the drinks were perfect

Ordered take-out with friends and we all have mixed thoughts…read more I ordered chicken tacos on corn tortillas. The tortillas itself were good. The filling is were it fell short. It was described on the menu as having Marinated grilled chicken tomato, fresco & avocado. It didn't have any avocado at all. It wasn't bad, but it needed some type of oomph. I did add some of the salsa they gave us to help with that. With my tacos was I was given a choice of beans or rice. I went with the refried beans, which were okay. My fiancé had Choripollo, which was Pollo, chorizo, & cheese sauce served over rice. He found 2 pieces of hair in his food. So that was that. My friend had Camarones Diabla, which was described as Pan-seared shrimp, in a spicy chipotle sauce. Served with rice & Garlic bread. His dish came with about 8 shrimp and no garlic bread. My other friend had a chicken burrito. He said it was good. Eh. Proceed with caution I guess. It's very hit or miss.

This truck used to be the 5-Buck Truck. Since it has new owners it is called The Ramblin' Rose…read more Per the recommendation of the truck operator I tried both the Kalbi Beef taco and the Memphis BBQ Pork taco as well I added an order of hand cut french fries. Both were placed on soft corn shells, which were lightly toasted on one side. The Kalbi Beef was visually appealing with white sesame seeds on top with shredded iceberg lettuce on top which appeared to be fresh. The sauce was similar to a terryaki sauce over the shaved steak. The steak was cooked well, flavorful, and shredded properly. I added jalapenos and sriracha to the top which added a nice kick. The Memphis BBQ pork was flavorful but could use more sauce. Also with Memphis style BBQ I would expect more a vinegar taste which I didn't notice. This taco could have also used more meat/more toppings added to appear more filling. My honest opinion: This is a place I would go back to, but not daily because of the prices. However the quality outweighed the quantity on this one making the prices reasonable. I would add more toppings to the tacos. Don't change the hand-cut french fries as they were everything you expect and more in a fry; salty, crispy, and fresh. Try this place it is one of the gems that will continue to grow in popularity.

Damn this place is great! The Mole sauce is amazing here. The staff are friendly and the food comes…read moreout fairly quickly. It has a homey festive feel as well as comfortable. We've actually have gone back a couple of times since.

W-A-Y T-O-O S-L-O-W. We arrived for lunch on a quiet Saturday; only 2 other tables were taken…read more Our waiter took our order and then we waited. And waited. And waited. And waited. And waited. After a half hour, we asked where our food was. We only ordered two enchilada plates, nothing complicated. "It'll be just a few more minutes," she said. And then we waited, And waited. And waited another 15 minutes. In total, 45+ minutes to get TWO chicken enchilada plates? Most restaurants, when they experience a long delay, will bring a small token - maybe a free dessert or side dish, or maybe a small discount, or maybe just a heartfelt apology. Nope. Nothing. Not. Even. An. Apology. The chicken enchiladas were ok, but nothing special. The salsa verde tasted good, similar to Herdez (which is pretty good for a bottled salsa). Unlike other Tex-Mex joints and ALL restaurants I've been to in CDMX and central Mexico, rice and beans weren't included.

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

Such a wonderful vibe when entering. The bar is filled with crafted fresh, cold, tap beers. I got…read morethe mango kolsch beer, which was fantastic! It was smooth, buttery, n packed full of mango flavor! The bartenders offer tastings and are well knowledged. The staff are friendly and service is quick. You order the food when you want. The food was well seasoned, cooked well, and fresh. Definitely will keep coming back...

What a great find!! The food was very flavorful and definitely flavorful! The service was great…read moreand friendly! I like the variety of Salvadorian and Mexican foods!! We loved the poupusas!! We ordered the family meal Picadito and it was an outstanding value that we would get again!

Decided to check out this little family restuarant tucked away on Lunenburg street near downtown…read moreFitchburg. Had passed many times without noticing. Ordered the carne asada plate & Salvadoran Papusa. Was pleasantly surprise at how delicious yet affordable my meal was. Excellent, friendly service. Will definitely return.

The food was excellent, service was great and the ambiance was what I would expect from a local…read moretavern. Live music on a Friday night, place was packed but it didn't feel it. Definitely a gem in a small town!

We eat here 6-7 times a year, more than anywhere else. Always great food and even better service…read more Love the chicken parm. Decent beer prices. Large bar and plenty of TVs. Always accommodating as well.

The food at Taqueria Central is fantastic! I love the pupusas with chorizo and the Chile rellenos…read morewith carnitas. The tacos and burritos are excellent as well. The staff are very friendly and it is one of my favorite new spots!

My wife and I had dinner at the restaurant. We loved it! The food is authentic Mexican cooked to…read moreperfection. We really enjoyed our meal. The inside of the restaurant had hand painted murals of Mexico. The restaurant had tables and a bar where you could drink/eat. The service was friendly, professional, polite and anticipated every need my wife and I were thinking of during our meal. We recommend eating at Taqueria Central if you want real Mexican food. We will return if we are ever in Fitchburg in the future.

We were passing through driving home from my in-laws for the holidays. Easy and plenty of parking…read more as it is part of a shopping plaza. Similar design from other 110 Grills but plenty of seating for 1-larger groups. Staff was very attentive and the service was prompt. Great menu options with specials. And we completely enjoyed our meals. You will not see signs from the main road, so google restaurants for directions but worth the trip.

Have heard great things about the 110 grill since moving here and decided to try it with takeout…read moretoday... we were beyond disappointed!! I ordered online for the earliest pickup time which was 12noon and my husband got there at 1155 and was given our burger and chicken piccata dish to bring to me at work which is less than 5 minutes from the restaurant. There was no flatware, napkins or condiments in the bags, the fries were ice cold and soggy, and my chicken was sitting in 1/4" of oil. We are not sure if it was just the location we chose, but unsure if we are willing to take the risk trying another location since they are pretty pricey.