Food was tasty and fresh... music very loud but staff very friendly. Across from the airport so…read moreworth a try before you fly. We had Carnitas Tacos and Torta Cubana which is enough to share - hence the $20 for one!

Tucked away behind the Shell gas Station and Airport parking lot you'll find this small Mexican…read morerestaurant. Stopped by for a quick bite between meetings and was very happy with the choice. For a very small restaurant, it was nicely decorated. I got the Tacos dorados - half with tinga de pollo & half with tinga de res. They were both good but I preferred the tinga de pollo. The agua de sandia was delish & refreshing. You can choose between 20 or 40 oz.

Trio Fajitas: beef, chicken, and shrimp were great…read more Black beans and rice were great. I also really like the salsa. They serve you a large drink, so there's no need for a refill. Nice ambiance too. 10/10

Stopped in for lunch. Crowded which is a good sign. Seated promptly. Staff very friendly. Quick…read morewith chips,salsa and a variety of other sauces ranging from refreshing to damn that's hot!! Plenty of selections on the menu. Staff very helpful with suggestions. Neat restaurant that doesn't make you feel like you're in a Mexican restaurant with the music blaring. Food quick to arrive and fantastic!!! Their mole sauce is alone with the drive. Portions were large as neither of us could finish our plates. Definitely recommend and we will be going back!

Agave has yummy Mexican food and very good margaritas. The Lunch menu is reasonably priced with a…read moreton of options.

Traveling through town while at the Creation Museum my wife found Agaves with good reviews so we…read moredecided to stop. My wife had the Carnitas platter and loved it. It came with rice, beans and guacamole salad. I had the Seafood Burrito and it was the best Seafood Burrito I've had in 20 yesrs. It came with Pico de Gallo and rice. The burrito had scallops and grilled shrimp on the inside and topped with crab meat and white cheese sauce. Food came quickly and Service was great as well.

We've been here one time and it will be our last. There may have been five people in the whole…read moreplace when we stopped in to eat. Service was very slow and poor. Food was good. I mean if you guys can't function efficiently when there's barely anyone in there how do things go when there's a crowd?

Service was quick and food was fine. Chicken tacos were pretty dry but the steak tacos were great…read more Rice and beans were incredible! Pretty tiny restaurant but there was literally no one there at 5 pm on a Wednesday.

We had another excellent meal at ZoZo's. Everything tasted fresh and flavorful, and it was all…read moreprepared really well. This time we ordered the chirashizushi, volcano roll, futomaki roll, fried green bean appetizer, vegetable and shrimp tempura appetizer, and spring mix greens salad. The salad dressing was especially good. The fish tasted fresh, the rolls were well made, and the service was friendly and welcoming. ZoZo's continues to be one of our favorite spots for good Japanese food. We'll definitely be back.

Found this place on Yelp. Easy to drive by as we literally ate here the day before…read more Great service ( thank you Madelyne Comfy and chill atmosphere with cool railroad glass panels ( hubby is into trains). Varied menu which is why I chose this place: sushi, ramen, tacos.... Veggie dumplings were yummy with a fantastic sauce. The tuna Tini was fabulous... was wary of how it would taste because it had crushed Doritos, but it was so good! The chicken Lo mein was good, too, but I would have liked it to have had more vegetables than green peppers, mushrooms and onions ( such as broccoli, bamboo). I did order inari, which was good but not prepared the way I am familiar with, even though I was asked lol Owners were friendly as well, clean bathroom and cool looking bar which we will grab a drink at next time.

Caught this orange food truck out of the corner of my eye and naturally I whipped a U'y to scope it…read moreout. Aha, taco truck! Score! What I stumbled upon was a one man show taco truck. A lot of menu items were sold out by the time I got there so I kinda had to settle for 2nd choice items. I ended up with a pastor taco and a couple Campechano's. For taking orders and cooking at the same time I was impressed, he didn't leave people standing around but kept food coming out. At first glance, the tacos took me back to my childhood when my mom would take me to Mexico and we would stop at the first taco cart we saw. Yes, cart not truck. Small simple tacos with just cilantro and onion. These were the gone in two or three bite tacos I remember that were so addicting that they're ordered one at a time as if it were a sampling menu. I could imagine this place on a dirt road in Tijuana bustling with groups of people shouting "Otro más!" While small, I do think the price is fair considering what you'd pay anywhere else and these were not skimpy. The pastor tacos were good, not dry as I find at most places. The campechano tacos had chorizo and steak. The steak was noticeably marinated and wasn't just chopped up bits of steak like you find at every Mexican restaurant you find around here. I still can't tell if the tortillas were hand made or bought. Either way, they were really good. They weren't bland and had a fresh masa taste to them. They also held up well and didn't fall apart after the first bite. The tomatillo sauce was great. Not overly salty and added freshness. IMO, tomatillo should complement not steal or ruin the show and this did just that. I may or may not be spoiled from my childhood in LA and ventures to Mexico so I can be a tough critic on tacos, but I also have a soft spot for nostalgia. I think anywhere else I might give this a three, but for this region, four stars easily. The tortillas were so good. The meat wasn't just a filler protein. Shockingly the tomatillo sauce wasn't over salted like most places. Overall, everything I had was good and stood out ingredient wise. I don't think it would crack any of top spots but this is so much better than what I am used to around here. Come hungry, come early, and don't go far. This is taco's but taco cart style, a la carte.

They have super nice workers and the food is delicious! I would highly recommend this place. The…read moreparking lot is large and it's never too busy. The menu outside the track has both English and Spanish to help customers. ¡Muy bien!

I have driven past this taqueria/carnicería twice a day on my way to/from work since I started…read moreworking over on the Westside and had never stopped in. Yet, one day when I drove by I knew I had to get some serious Mexican food - and when I walked in I knew this was the spot. There is the most incredible smell before you even hit the door, and when you get through the entryway you find a grocery store loaded up with everything you could want to cook and include in a meal from south of the border. But what if you just want to eat? What if you don't need some eclectic candies and spices? Or, even better - what if you want some meat to cook yourself? You go on to the left and walk up to the deli counter! Ordering two dinners (one for me and one for my girlfriend), I got grilled chicken and steak, each dish had options for rice and beans, so I just decided to do a full sample of basically everything so we could each try what they offer. So by the end we had white rice with various veggies (which seemed to come from just a random bag of frozen vegetables, there were lima beans, broccoli, cauliflower, corn) and spanish rice, Black and pinto beans, two giant chunks of each type of meat, two halves of a potato, and 6 corn tortillas each dinner.... As you can tell these were GIANT take out containers. I think they would have broken in half if I didn't support them on the bottom, these things were LOADED. I'll be honest... I combined all the sides together, mixed them up, and we ended up getting two meals a piece out of all this food. I wish I had thought to snap a picture of all of it before we started digging in, but I managed to set aside the meat, take a look at that if you want to get hungry. So then how was it? Absolutely delicious! The chicken and potatoes had so much seasoning on them that I honestly thought the potatoes were sweet potatoes because they were so orange. Fortunately the seasoning was INCREDIBLE, there was spice, there was flavor, and it was all harmonious. The meat was cooked about perfectly (I think the steak was a little fatty so it could have been cooked longer to try and drip some of that off), and the tortillas tasted like they might have actually been home-made, not the uniform shapes and thickness of a factory press. I LOVE Mexican food, I could eat it every single day. But it's hard for me to be truly impressed, I mean even bad Mexican is still pretty good, like have you ever had an awful taco? I don't think they exist. This place though, this place reminds you that Mexican food can go beyond "not bad." Don't believe me? Swing by with a $20 and get 4 meals, a ton of starches, and a new addiction.

Absolutely delicious authentic Mexican cantina. Makes the tacos you get at the bell an absolute…read morejoke. Never would I have ventured here on my own. I came only after seeing a coworker scarf down 3 tacos from Maranata last week. Came here with my wife and we had the best lunch. Employees were extremely nice to us as they could tell it was out first time here. Attached to the restaurant is a Mexican food grocery and convenient store. I recommend this hidden cubby if your in the mood for true Mexican food.

Food excellent. Service great as always. Atmosphere is laid back casual. Well stocked bar.read more

I never expected a restaurant like this inside of a Marriott. You never get five stars inside of a…read morehotel unless you're in Amsterdam (The Butcher @ The Bank) however... I saw a few reviews that referenced how good the food was at Boone Kitchen (at Marriott). I was of course quite skeptical, but I hand them five stars for having such an amazing selection like a fusion bowl, boom-boom shrimp, garlic shrimp endive lettuce wrap, an Ahi poké appetizer and they also have favorites like wings (that looked absolutely delicious) and then if you have kids: pizza everybody loves pizza, right? Equally impressive was the martini I had when somebody serves it to me in a glass that looks like it came out of my grandma's cabinet circa 1932. I'm impressed. Sea Bass was my order and they nailed it. Again, you have to remember you are in a lobby of a hotel so I give the Seabass five stars. Probably more impressive than the food was the service! I walked in and the bar was completely empty. I went to my room, took a shower and came back. The bar was packed and there's one bartender she was serving the entire bar and four tables with drink drinks AND food. Shout out to JENNIFER!! She's the amazing ringleader of a circus! Alone.