By far the best pork tamales in the area! Loved the spice/ heat. The chicken tamales were sold…read moreout almost immediately, so I can't comment on those. But that is how good this authentic food truck is....they sell out fast. A sweet girl was working the window. Can't wait to try you guys again. Please update your Instagram so we know where to find you awesome people!!

AMAZING!!!!! We had carne tacos, the burrito and barbacoa. Every bite was delicious. Service was…read morefast. Find this food truck and let your mouth water while you wait. We wanted to try some other dishes however we were stuffed.

Like a lot of food trucks, opening time varies from day to day, this one was no different. This is…read morenot actually a food truck but rather a small trailer attached to a pickup truck, see a lot of this arrangement. It's parked beside Royal Pabaderia Mexican Bakery in a rather rough area with an assortment of small businesses - pawn shops, tattoo parlors, auto storage and repair, etc. The parking areas are rough and all are slanted, not an easy in or out, especially on busy Silas Creek. If you have any mobility issues, use care! Gott there around 10:30, no rig, parked and waited, if no show I have a great option down the street, New Sichuan! Rig pulled in 10 minutes or so later, gave him a few minutes, then walked up and placed my order, Birria Tacos - told 15 minutes - that was doable. By 15 minutes, I have my order. I sit in my car in this ugly ass area, and dig into some damn good tacos - very well filled with meat and cheese, topped with cilantro, chopped white onion, lime wedges and sliced radishes. Nice touch was the well grilled sliced onion, and the two sauces, verde and Rojo. Loaded up and fully engaged there are few places that can top these tacos. This is not everybody's road trip, but I'm glad I made this one. Return - perhaps, I have a fair amount of free time! NOTE: Cash Only!

Still my favorite taco truck in the area. The birria tacos are always excellent but my go to will…read morealways be the Asad Burrito. Huge portion for a very reasonable price. Always great service and food comes out quick.

Delicious, with fast service. I already ate a large portion of the food, these are my left overs…read morefrom one order! Will be coming back the next time I stop in Winston Salem!

Food is always hot and ready! They serve good portions. You can order whole chickens. They offer…read morefresh home made tortillas. Do not like that there is no where to sit. I wish they had indoor seating. It is a pick up and go. It's always clean!!

The food is amazing! It was pretty busy when we went so the service was a little slow but the…read moreservers are nice and have handheld orderers and repeat your order back to you. All the dishes we ordered were fresh, authentic and came out quickly. The salsas were perfectly spicy. The gorditas are so yummy and there's so many protein options it was hard to choose. The lengua was the best! Yum! There's a beautiful atrium area in front of the toilets that I really loved. It felt so peaceful. Nice decor. There was no music playing so it had super casual feel. My only issue is that the menus had prices whited out and when I asked the price of something the server told me something different than what was charged. There was also lots of little up-charges on the check.

My return visit to this small, modest Taqueria was to sample the Menudo, a hearty, spicy soup that…read moreis not to everyone's taste due to the two primary ingredients: beef tripe and hominy, especially the tripe! But there is more to an authentic bowl of Menudo than tripe and hominy - it calls for beef trotters (calve hoofs) as well as bone marrow, often from veal bones, and a lot of prep time! And a peppery sauce made from Guajillo peppers, oregano, garlic, onions, and more. But this is a very popular dish among Mexican households, often served on special occasions and holidays, and often on weekends because of the lengthy, labor intensive process when the dish is truly authentic! Tripe is the edible lining of the stomach of farm animals like cows, pigs, sheep and goats. Beef tripe is chewy and has a mild beef flavor. It takes on the flavors of what it is cooked in, so usually it is used in a flavorful soup or stew, as is the case with Menudo. The Menudo served here is good, but lacks authenticity. If there was any bone marrow or meat from trotters I didn't find it! The tripe, cut into 1 to 2 inch pieces, was a bit chewy, but only a bit, and the sauce was good, but not great, the heat was limited. The toppings of chopped onions, chopped green peppers, cilantro, and lime wedges were fresh and elevated the overall flavor.

Best tacos. Hands down. I would eat here almost everyday if I could. Delicious, friendly staff, and…read morecheap.

Great little taco trick next to the academy mini market. I've lived in this area about a year and a…read morehalf and i had been sleeping on this place. You go to the truck, place your order, then go inside to pay. Great price- $6.39 for 4 tacos. I asked for one of each kind, but instead got 4 steak. The steak was delicious, i just wish i had the opportunity to try the other kinds ... just an excuse to go back! The green avocado sauce had a good kick to it. Each taco has 2 tortillas. You can also get onions on the tacos, which i opted against. Next time you're passing by and need a quick bite to eat, stop here!

My wife has followed El Sabor on social media for a bit and she kept telling me we needed to check…read morethem out. She was impressed with their posts and they made it easy to navigate their weekly schedule. We arrived shortly after 4pm on a Saturday afternoon at 801 Silas Creek Parkway in Winston. There were several cars there but no line. We approached the food truck and started looking over the menu. Everything they do features birria style meat. Neither of us have much experience ordering birria style dishes but the young man at the window was helpful in his recommendations on what to order for now and what dishes would save best for leftovers. We went with his recommendation to share the quesadilla now and order the tacos for later. The prices range from $12-15 per item but they also have a birria pizza for $35 which looks large enough to feed several people. We paid with a credit card and we're provided a small device that alerts customers when their orders are ready. This was the first time we have ever received something like this and though it was brilliant because so many times you order at a food truck you are stuck standing close by so you can hear your name when the order is ready. Our food was prepared in a timely manner and we decided to drive up the road before eating. When we opened up our containers everything looked incredible. We immediately dug in and the quesadilla was full of delicious ingredients and flavor. I took a few pictures of my tacos but saved them for later. I'm happy to report that they were delicious heated up. We will absolutely be back soon to try even more!

Birria, but make it a double decker pizza. El Sabor, I just love your Birria, salsas, consommé and…read moreflavors. Thanks for always providing this community with delicious food. Triad friends, if you haven't had the chance to stop by this food truck yet, be sure to add it to your list! They are usually set up off of Peters Creek but if you follow their IG you can see all their upcoming locations The service is always amazing and anything you order is delicious. The Birria is flavorful and meaty and their portions are always massive. This pizza is a double decker of meat and cheese and enough to feed 2-4 people! If you're not a Birria fan the chicken tacos are always one of our favorites

Fantastic food. Everyone's meal was fantastic. Prompt…read moreservice. Management was very helpful.

The location is great. The food is pretty good. The service is excellent…read more Nestled on the corner of 4th street and Merschel Park, it's a popular spot for lunch and dinner. If you get a window seat, you can see the Kaleideum Children's Museum. Be sure to plan on a trip to the museum if you are with kids. There was music playing for lunch but it wasn't too loud. The food is good. There's free refills on the horchata which is made in house. Chips and salsa are served the moment you sit down. I ordered the Steak Tapatio which was good but didn't feel like it was made with ribeye which is usually tender and flavorful. The steak in this dish was tough even to cut but still yummy. However, the potholder used to serve the dish was filthy and the knife to cut it was so loose I couldn't use it to cut the tough steak. . My husband ordered the carnitas. It was perfect. There was enough between those to plates to share with small children. The interior is beautifully decorated in bright colors with Mexican motifs. Even the glassware is exquisitely handblown with swirling colors. The servers and staff were friendly and attentive but not obtrusive. We were greeted when we arrived and wished a warm farewell when we left.