Someone had mentioned this was the place to be on Tuesdays due to their taco specials. I can't…read moreremember what it is specifically in terms of $$$ amount. All I know is tacos are cheap here on Tuesdays if you dine in here. So of course that's what I did on a Tuesday evening in mid September. Upon arriving, it felt like you were in a college bar with how packed it was with the demographics here of mainly young millenial & gen Z people. Many of the other reviews will attest to the crowds this establishment draws to it. Probably explains why Tuesdays are it's busiest days. Somehow there was a seat at the bar where I got greeted immediately; they gave me a taste of the juicifer beer when I couldn't decide. I enjoyed the citrusy taste so I ordered it and sipped on it while waiting on my tacos. And of course I decided to order another one once the tacos arrived. So the tacos; I went with the lengua, barbacoa, fajita, and the fish. The fish was not on the Tuesday special but figured I had to try it. The tacos are good size and tasty once you squeeze the lime on it; especially for the traditional kinds like the lengua/barbacoa/fajita with the onions/cilantro on them. The fish taco had a cabbage slaw and a baja sauce on top; not bad but I probably would've preferred ordering more of the traditional tacos that were part of the Taco Tuesday special. Of course I did just that by telling the bartender to order another round of those tacos since they were cheap. I forgot to mention to change the fish so they brought out another tray of the same ones I ordered the first time. I thought about saying something but figured I was the one who ordered it and it's my responsibility; so I finished them with a full belly but a smile on my face. These are probably the best tacos I've had in Louisiana. I've been critical of the taco/mexican eats in that state so I'm glad to come across some tacos that are actually worth ordering.

Dined in at Tacos & Beer on a Tuesday night, which was very busy as expected. We were initially…read moreseated on the patio, but after about 10 minutes no one had acknowledged our table. No one stopped by to say they'd be with us shortly or even offered water while we waited. There are only about four tables on the patio, and while two tables were being helped by separate servers, both our table and another nearby table sat unattended with menus the entire time. We understand busy nights happen, but acknowledgment and communication go a long way. The servers in that section spent most of the time laughing and talking with the tables they were already serving while completely overlooking the unattended tables. Even the hostess walked back to the patio area, looked around, and still no one was sent over to assist us. At that point, we decided to move to the bar once two seats opened up. We were helped shortly after sitting down, although the service still wasn't great. The bartender who assisted us came across as uninterested and not very pleasant. We started with the queso, which unfortunately came out room temperature. The pastor tacos, however, were hot and fresh. We also ordered a frozen margarita flight, but by the time the flavors were stirred in, the drinks had already melted down quite a bit. One positive was the lady working behind the bar, who was attentive despite not even being the one serving us. Overall, this visit just wasn't a pleasant experience.

Nice drinks, good food, great staff, definitely going back again!!!…read moreYou won't regret it 5 stars

Everyone has heard and been to La Carreta. It's one of the most popular locations in the Northshore…read morearea. The food is great but after a while gets boring. The service is half and half depending on what day you go. And the environment is a 9/10. Great job on the interiors. You should try this if you haven't.

The absence of Mexicans should have been my first warning…read more... That is, among the customers, not a real Mexican in sight. Waitresses do not even speak Spanish. Standard tourist trap in shopping plaza. Only thing Mexican about this place is the plastic sambrero on the wall. Service was pretty standard, prices fair. But the food, oh god! Food arriving only two minutes after I ordered it should have been my second warning. Was it fresh made? I don't think so. Two carnitas tacos. Dry pork shoulder covered in shredded lettuce. And SALTY SALTY SALTY! That was the only flavor. Refried beans straight out of a can. Plain rice. And the crispy taco shells? They came from a TACO SHELL FACTORY. Yep, ready-made out of a box. Barely edible, and let me mention, even if you do want this, you can get the same thing at Taco Bell for one-third the price. Terrible! DO NOT eat here.

HORRIBLE, management is horrible, nobody be in there and then wont let nobody go home. The food is…read moreoverly salty.

The food is great, traditional Mexican fare. There are plenty of things to choose from, and you…read morereally cannot go wrong! It's affordable and quick and family friendly! Also, the margaritas are terrific!!!

So we have been staying in Ponchatula and have to eat out often. El Rancho is great, they have 3…read morelocations near home so we know the food is going to be good! The servers are always great here and the restaurant is always clean! Julie has a peach margarita sometimes and loves theirs! I recommend the tacos carne asada, the special hot sauce that comes with it is wonderful!!

Having wanted to go to a local brewery, which was having a very loud trivia might, we decided to go…read moreto El Jimador as our back up plan. At half pass seven it was not very busy. We were immediately seated. The beer selection was typical for a Mexican restaurant in the United States. Menus, water and chips were brought out immediately. We enjoyed some guacamole with our chip and salsa. I had a nice cold Negro Modelo and a burrito, enchilada and tamale combo.. Good food, served hot and a cold beer to wash it down. Perhaps not Nirvana, but perhaps a hint of it.

The food and portion sizes were great. Went for a date and we plan to return again. Service was…read morealso really good. Don't let the outside appearance deter you from trying this place.

We love Sarita's. Mexican pizza is our go-to. One recommendation: fix the outside fans.read more

So we decided a trip to Hammond would be fun. Someplace new to eat is always fun! We settled on…read moreSarita's and we are glad we did! I had Mexican tacos and Julie had regular tacos. The steak tacos were amazing! Their guacamole is really good and the salsa is very mild. I liked the rice and beans too! The place is clean the staff is attentive but not intrusive. They have outdoor seating available if you like that. We enjoyed of meal quite a bit!!

The seafood tator was disappointing. I bought 2 one for me and one for my mom and she wasn't happy…read moreeither. I got dad a shrimp po boy and he was in WOW mode. Full and the bread was perfect.

I had the potato with pulled pork and Mac and cheese . It…read morewas terrific! It was a 10! First time loved it ! The music was loud and they would not turn it down!

After a stop in Pass Manchac looking for outside dining but finding a jammed inside-only restaurant…read morewith no masks, we headed up US 51 into Ponchatoula to look for an alternative. J Rucker's was listed as open, but when we arrived no one was there and it was marked closed. When we called, we were told "yes, we are open" but no one appeared in front. Finally just as we were about to drive off, someone came running across the parking lot. "We are open, and you can sit outside." After that little bit our time confusion (to the restaurant's credit, we were looking for a place around 4:30 in the afternoon and some listings showed a 5 pm opening, while others implied open from lunch to dinner. No big deal), we got seated and offered menus. "Fried ribs" jumped out immediately as (1) unhealthy in many ways (2) unique and (3) of course, something we have to try once. We put in an order for that, along with fried shrimp and stewed chicken. Unfortunately a few minutes later the kitchen informed our server that fried ribs would not be offered that evening. I changed to stewed chicken. For starters, the fried broccoli and boudain balls were hot, fresh, not greasy, and served with a house dipping sauce that had a bit of kick. The stewed chicken arrived in the dense gravy on rice, tasty but beware also on the salty side (this bothered some other diners in my party more than me). The fried shrimp actually might have been the best thing on the table: hot, crispy, with almost like a tempura texture served on a bed of thin-sliced french fries. We were stuffed and facing a ride back to the south shore, so no dessert..."but tell us what you have, anyway." One of the options was "Bananas Foster ice cream." Uh oh, looks like we ARE having dessert. Highly recommended, with a strong banana flavor and actually frozen bits of ripe banana in there. (Some may not like that texture, but didn't bother me one bit). Chicken and waffles are one of the options for entree, as is an ice cream and waffle dessert that looked good as it went out to another table.

We were driving by on our to to another restaurant. This is a wonderful little hole in the wall…read morewith excellent staff! We were instantly seated and the staff had the most tasteful recommendations. The food was insanely delicious! They were so festive. We are definitely coming back time and again!