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    The District

    4.0 (59 reviews)
    Open 11:00 am - 9:00 pm

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    THE DISTRICT ATMOSPHERE

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    Dogs allowed

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    Buffalo chicken salad
    MikeTammie L.

    Loved it! Came to the strawberry festival with our aunt and uncle. Had a nice server. Mike started with a strawberry colada. He said it tasted like a cruise. He ended up ordering a second one to share with our aunt Our aunt and uncle shared the chicken and red velevet waffles. I tasted the waffle. Out of this world. Mike had the voodoo egg rolls. Mike said they were really good. I had the buffalo chicken salad. Generous amount of chicken. I subbed grated cheese for the feta. Very happy with my choice. My only complaint is that while the high ceilings are nice, it is SO noisy and if you have and hearing issues (me) or if loud noise makes you anxious, be prepared to suffer for good food.

    Voodoo Eggrolls
    Candice H.

    Went here for a late afternoon lunch on Valentine's Day. Had the bacon wrapped shrimp, voodoo eggrolls, cajun pasta, and smothered catfish. Everything was delicious! We had Shawn as our server who was super attentive and friendly!

    Martini flight
    Lori D.

    Hands down the best experience of our visit! We once again, had a very larger party (around 12 people). Our server was patient, knowledgeable, & overall personable. Service was timely & the food was excellent. I personally tried the eggrolls, oyster special, and voodoo fries. All 10/10. For my main dish, I ordered the recommended hash brown bowl. So good! Unlike anything I've ever tried, it was well seasoned and a LOT of food! The steak was also excellent.

    Beth L.

    We were visiting and so glad we went here for dinner ! Service was excellent . Dinner was amazing. Voodoo egg rolls where excellent along with shrimp crawfish grits

    John R.

    If you haven't been to The District yet, do yourself a favor and go immediately. The beignets are nothing short of magical--perfectly crisp on the outside, perfectly flavored on the inside, and dusted with just the right amount of powdered sugar. Pair them with one of their superb lattes, and you've got a combination that will change your life. Honestly, everything I've tried from this menu has added immense joy to my life. The flavors, the quality, and the attention to detail in every dish are outstanding. Whether you're stopping in for a quick coffee or indulging in a full meal, The District never disappoints. I'll keep coming back, and I suggest you do the same!

    Elithea H.

    Really liked this place! The building and interior is vintage cool. The service was very good. Full bar with signature cocktails. Nice menu choices ranging from a full app menu, sandwiches, seafood, salads, and chicken & waffles. We tried several things and they were all delicious! The chicken & waffles were great (I had mine without the sriracha honey butter), the Nashville Hot Sandwich (paired with fresh fruit & fries) was also great. The Brussel sprouts were divine, and so on. The Martini flight was quite enjoyable and again the service was excellent. But the other star here had a the building and it's furnishings! The place is large, as it expands back to another 2 section sitting area and then into a deliciously cute Coffee Bar! The decor is gorgeous! Picture wall and all! It really gives an old speakeasy vibe. LOVE IT! This place is a winner! We will absolutely be back!

    Laquanda G.

    This is one of my favorite spots to visit! It's perfect for a cute brunch date , lunch date , dinner date and parties!! I have been here numerous times and I have always enjoyed it!! We've given birthday dinners here and have taken amazing pics!!! Book your reservation today! Wait staff are amazing!

    Chef special: grilled mahi w shrimp n grits
    Ciara C.

    Went here rencetl because I wanted to try the drink with fog coming from it. Overall, I give the food a 7/10. The drinks were delicious but the appetizers and food was bland to me. I ordered the voodoo egg rolls that were very nasty and switched out for the bacon wrapped shrimp and had the Ched special mahi w grilled shrimp n Gouda grits. It lacked taste also and the sauce was too heavy on the grits. The strawberry lemons drop martini was very delicious.

    12 Spice Chicken Pasta
    lacee e.

    Heard mixed reviews about this new place located in Ponchatoula so I decided to give it a try. For appetizer we had the voodoo egg-rolls and they were amazing I would give them a 5/5. For my entry I tried the Queso fries, my only issue with the fries is that there were dry and had little to no Queso on there I brung this up to my waitress and she kind of brushed me off and said it was mixed in. My other guest tried the shrimp fried rice and chicken pasta and they really enjoyed it. The drink I had was amazing. Overall there's not really much on the menu to try. I would return but only for the drinks not much else caught my attention.

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    7 months ago

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    5 months ago

    Food was great the drinks were even better and the service we got was amazing even with a party of 11

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    4 months ago

    I enjoyed my spinach dip, salad & steak !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

    Good Food, Excellent Service, Nice Ambiance. Highly recommended. Good place for an anniversary celebration.

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    2 years ago

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    2 years ago

    I tried the egg roll appetizer and she shrimp and grits to go. Both are very good. Atmosphere is very nice as well. Staff seem friendly.

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    3 years ago

    Great atmosphere and the food was spot on during our first visit. We will be making a return trip

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    Pontchartrain Vineyards

    Pontchartrain Vineyards

    4.1(26 reviews)
    27.6 mi
    $$

    You'll never mistake Pontchartrain Vineyards' tasting room for one of the distination wineries in…read moreNapa Valley. The building reminded me more of what I would encounter in northern Sonoma, to the west of Healdsburg, or further south in the Paso Robles region. The tasting room is a decent size, although as I was the only visitor at the time, it seemed quite large. Quite a different experience from trying to enter on a Saturday night of a Jazz'n in the Vines concert. There is a patio terrace next to the building which overlooks the vineyard. Since it was a blazing hot June afternoon, I stayed inside rather than sit on the patio. There were seven wines to taste for a modest $5 fee. Four were from sourced grapes (California), two were American/French hybrids grown on the estate and the final was from a native American cultivar, also grown on the estate. All vintages were between 2005 & 2007, except for the recently released Syrah/Cabernet blend which is a 2009. I liked the Roux Saint Louis (a white wine based on the Blanc du Bois grape) as a nice summer wine. The Rouge Militaire is based on the American Cynthiana/Norton (a native red grape). It's a heavier red wine, and still needs a little time to open up. John Seago, the winemaker is often behind the bar, in the tasting room, but was out working the fields on this trip.

    Updating to make it clear they stole money from us and lied about us having picked up our order.read more

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    Pontchartrain Vineyards
    Pontchartrain Vineyards
    Pontchartrain Vineyards

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    Cena Hammond - Tiramisu

    Cena Hammond

    4.4(101 reviews)
    4.6 mi

    Pretty dope Italian spot in Hammond! OpenTable brought me and fellow teammates here for a couple…read moreteam dinners. Located in the downtown area of Hammond, this may be my favorite restaurant in the area and for good reason! The interior has the right amount of lighting to give an intimate feel and there's plenty of indoor seating where tables can be pushed together for large parties. The bar area is also comfy if you're looking to pop in for a glass of wine or a cocktail. Speaking of which, there's plenty of wine by the glass and featured bottle wines. It doesn't have as expansive of a bottle wine menu like other Italian spots but they don't need to as they offer about a dozen wines each from the USA and from the Italy/Spain/Argentina regions. So you'll find whatever you need to suit your tastes. And then there's cocktails. All the classics (Cosmopolitan, Manhattan, Old Fashioned) are here with some Italian favorites like the Negroni. The popular ones amongst us were the Limoncello Spritz (think of a vodka sparkling lemonade), the Espresso Martini, and the Basil Cucumber Gimlet. Tasty and pretty presentations! As for eats, the shareables that are must-orders are the Italian Meatballs (served in polenta w/ spicy tomato sauce), the Calamari, Crispy Brussels Sprouts, and Caprese Salad. These always made the table whenever we were here; the meatballs and brussels sprouts being the ones people couldn't stop eating. The turtle soup is also a good first course if you're going light. It was my first time having turtle soup and I enjoyed the heck out of it! For pastas/entrees, it depends how heavy you want to go. The pastas that we loved were the Fusilli and Casarecce. The Fusilli has a cajun spicy tomato base w/ shrimp, italian sausage, basil, and mushrooms; an excellent combination of ingredients for a delicious pasta dish. The Casarecce is more simple using a parmeson garlic cream sauce and a pan-fried breaded chicken breast on top. For entrees, the pork osso buco, duck breast, and diver scallops were all wonderful. The osso buco especially being super tender was a crowd-pleaser. They also have a filet mignon special w/ a fried potato cake and asparagus garnish finished in a red-wine demi glaze; this special was ordered by several people each time and had all of us oohhh'ing and ahhh'ing every time it was delivered. The filet is super tender and the potato cake is a great complimentary side to it. For dessert, we usually share the house cheesecake which has chocolate chips and caramel with a cookie crust; a perfect way to finish off the meal. That's if we save room for dessert! This spot is a must-visit and a place we plan to frequent whenever we're in Hammond. They also have a lot of gluten-free options in case you have a gluten intolerance. Do yourself a favor and check this spot out; you won't regret it!

    Best food and service on the North Shore, IMO. Drinks from the bar are consistently on point, and…read morethe service from the bar is top notch. Ask about the specials, and prepare yourself to be impressed. The kitchen staff obviously take pride in the work they do to produce such unique renditions of traditional favorites while still respecting the dish's origins. Awesome creativity going on in the back, for sure! Great food, great drinks, great service, wonderful place. If you haven't been, go see what you've been missing. Favorite appetizer: Bille's Bacon. Available with fried or grilled shrimp, or fried oysters on top of a THICK slab of bacon. Seafood rests on generous amounts of Gorgonzola cheese, and the Calabrian chili honey glaze drizzle just puts the kiss on top. KILLER grub! I had the grilled shrimp. Gulf shrimp, of course.

    Photos
    Cena Hammond - Inside, bar

    Inside, bar

    Cena Hammond - Smoked tomato ravioli with smoked tomato broth

    Smoked tomato ravioli with smoked tomato broth

    Cena Hammond - Rosé

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    Rosé

    Jacmel Inn - Andouille arancini

    Jacmel Inn

    3.9(121 reviews)
    4.7 mi
    $$

    Such a wonderful staff and food is always excellent. My favorite part is the building lit up at…read morenight, perfection!

    Our recent New Years Eve visit fell short of the standards this restaurant once upheld. We had our…read morewedding here 7 years ago and had an amazing time. Although we specifically requested a table downstairs, we were instead seated upstairs in what appeared to be an attic-like space off in the corner. The area was poorly arranged, and above our table a hanging light bulb shone directly into our eyes creating an uncomfortable environment. We left this table and went to express our concerns to the hostess. There were plenty of open tables downstairs but she said they were reserved for 7pm when our reservation was for 6pm. My wife said we will just sit at the bar if we have to. We were then placed at a table in a hidden spot beside the fireplace. I say hidden because the lady refilling water forgot about us several times. In addition, portion sizes are small while prices are quite expensive resulting in a disappointing imbalance between cost and value. Dinner for two was $240 not including tip. $62 for a 6oz filet then up charge when asked for more bread!!!! The one redeeming aspect of the experience was our server, Devin, who provided excellent service--professional, attentive, and genuinely courteous. His efforts stood out in an otherwise unsatisfactory visit. He was assigned upstairs but took care of us at this downstairs table.

    Photos
    Jacmel Inn
    Jacmel Inn - Filet with mashed potatoes and asparagus

    Filet with mashed potatoes and asparagus

    Jacmel Inn

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    Marcello's Restaurant & Wine Bar

    Marcello's Restaurant & Wine Bar

    4.5(77 reviews)
    20.7 mi

    On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

    My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

    Photos
    Marcello's Restaurant & Wine Bar - Interior at Marcello's Restaurant and Wine Bar in Covington,

    Interior at Marcello's Restaurant and Wine Bar in Covington,

    Marcello's Restaurant & Wine Bar - Caesar salad at Marcello's

    Caesar salad at Marcello's

    Marcello's Restaurant & Wine Bar

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    The District - newamerican - Updated July 2026

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