I use to come here all the time a while back. Decided to stop in. The foods is still delicious, the…read moredrinks are yummy and the service is great! I highly recommend this restaurant!!!

Went here for the first time today after hearing amazing things about this place sat at the bar…read more Ordered food no drink which I could tell after that the bartender wasn't thrilled about. I ordered the carne asada it was so tough like shoe leather I had to send it back. The bartender didn't apologize or say I'm sorry just took plate In discuss and ripped it off the bar. He was so arrogant and unprofessional. Cursing with friends/patrons that were on a high top as I had my wife next to me very unprofessional. I will not be back after this experience. This isn't a dive bar it's a restaurant learn how to bartend like you work in one.

Worth the read I promise!!…read more From three-time *Chopped* Champion Chef Chris Holland, *Kantina* is not just a restaurant, it's a destination that deserves a spot on every food lover's must-visit list. This Asian-inspired taqueria and cocktail bar elevates street food to an entirely new level, serving unforgettable tacos, dumplings, and creative small plates in a setting that is both sophisticated and welcoming. Chef Holland's culinary talent shines through in every dish, from his incredibly fresh ingredients to his signature homemade hot sauces, which take the tacos from excellent to extraordinary. Kantina also stands out for its thoughtful and extensive gluten-free and vegan offerings, ensuring there is something exceptional for every guest. The beverage program is equally impressive, featuring expertly crafted signature cocktails and a carefully curated wine list that evolves with the seasons. Whether you're enjoying dinner in the beautifully designed dining room or relaxing on the charming patio in the picturesque village of Sparkill, New York, the experience is second to none. What truly sets Kantina apart is the combination of remarkable food, outstanding service, and genuine hospitality. The staff consistently goes above and beyond to make every guest feel welcome, creating the kind of dining experience that keeps people coming back. And now....Chef Holland is booking private intimate events at your home with your favorite cuisine. If you can think of it, he can create it. Contact Kantina, ask for Jensen for more information and please tell them Laura sent you.

We were there for happy hour. Excellent margaritas, delicious tacos. We had, shrimp, spicy chicken,…read moreeggplant, zucchini and pork belly. My favorite was the spicy chicken. It was so good and I'm not even a fan of chicken.

Awesome tacos and great service. Taco feels like something that would be served at an expensive…read morerestaurant rather than a food truck. We had four different tacos and they were all unique and good. Ahi tuna and shrimp are must try.

I went to the Taco-ish truck that parks outside Stokes Farm in Old Tappan. the fish tacos were…read moredelicious and the owner was friendly.

Just stopped in for a quick dinner. The service was pleasant and timely and the food was…read moredelicious. I began with the complimentary chips and salsa, the salsa was very fresh. I moved on to the Pupusa and it was quite good with the slaw and sauce, crispy with a flavorful filling. The beef tongue tacos were tender and excellent with the fresh salsa and sauce. For dessert the platanos maduro were served hot and were the perfect amount of sweetness balanced with a cool creamy sauce. All of that food for a very reasonable price, I'm looking forward to returning.

Obsessed with the chicken soup. They give a good size portion of soup and the chicken leg on the…read moreside is great!

An explosion of flavors! I had the stuffed avocado and the Shroomie smoothie. Exactly what I needed…read moreto start a health charged day. You go into an order like that expecting a certain taste and then get a delicious surprise with how it's assembled. Each bite was one step closer to wanting another one! They are 100% correct w the Zen vibe. I could see bringing a book or hanging w friends and experiencing a chill recharging of the batteries. Love this location too! A mini industrial park surrounded by art and cool shops.

Though I may prefer their previous location in Northvale which was very cozy, I was happy to see…read moreRoots finally reopened in an inviting space with an art space, plants, books, and a stage area. Though not huge, their menu is plant based with an assortment of brunch/lunch items like bowls, salads and interesting sushi, as well as smoothies and other drinks. If you're open to vegan food and uncommon items in a western diet, you'll enjoy it. The pad thai slaw and sushirito were delicious and well made and everything on the menu was inviting. The teas were lovely and I really enjoyed being able to select a blend of herbs for my tea mug. There was some herbal water available, and a selection of desserts on the counter and in the fridge - chocolatey delights like "snickers" bars. We found a corner next to the stage with two armchairs and a coffee table which was the coziest corner to sit and chat. Though it was Friday afternoon at lunch time and there were several other small groups, it never felt crowded and we were able to stay for a few hours enjoying our tea and meal. Staff were very friendly and accommodating, and non-intrusive. You order at the counter and then sit down, and we were not disturbed at all besides our meal being brought to us when it was ready. Parking is limited but at least they have a lot. It's a short walk into the main part of the town. They also occasionally host events. Looking forward to returning!

I hesitated to write this review, but after two disappointing experiences over the last year, I…read morefelt it was necessary. The owner of this establishment was unprofessional and disrespectful. After speaking with me about an issue I had with the food -- while being polite to my face -- I later overheard him mocking our conversation to another employee and making fun of me as a customer. On a previous visit, I also experienced food poisoning after eating here, but I chose not to say anything at the time because I try to support local businesses and give them the benefit of the doubt. Unfortunately, based on these experiences, I will not be returning or recommending this establishment to others.

Very nice varied menu items typical of relaxed bar/pub food. Lots of TVs in bar for sports fans…read more Service was good and food freshly prepared to order. Everyone had plentiful portions and some took leftovers home.

Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

Came for the pizza with the family, but after ordering appetizers and a couple of beers I was told…read morethere were no pizzas at the moment because the dough was not ready. Guess my neighbor table got last batch. Should've been told right when we were sitting so we can decide to stay or leave... We had wings, burgers, and quesadillas. They were ok. Nothing special.

Great burger and solid pizza, a nice option for quality affordable food after hiking in the…read morePalisades. I took a walk around while waiting for my order and checked out the mini gold course, batting cages (closed on a weekday afternoon) and golfing range. It was pretty slow at that time but it seems like a fun place, and it's nice to have such a great restaurant in the facility. When you first pull up it's not really clear where the cafe/sports bar is, but you'll see it once inside. They had a great craft beer list, heavy on the IPA'a for my taste but there are other options too, including cider. I ordered the Shroomie Burger: mushrooms, swiss, & truffle aioli. It was cooked perfectly, the mushrooms fresh, and the aioli not too rush or overpowering. Their tatar tots are also perfectly crispy. My friend ordered a pizza with sausage, onion, and hot honey drizzle that was really good. No one ingredient really dominates over the other, the crust had a nice char and there was a balanced sauce to cheese ratio. Service was fast and attentive. Great spot!