Visiting Kirkland this week and we had to do tacos on Tuesday. My sister is a local here and this…read moreplace came highly recommended by her. And coming from California, I've had my fair share of Mexican food. This place did not disappoint. The carnitas plate was plenty generous. The meat was tender and slow roasted, you can really taste the porky goodness in every bite. The fish tacos were fresh and didn't feel heavy. The rice was flavorful and the chips and salsa can rival that of any California-based Mexican mama. The portions were huuugge! The drinks were strong. The ambiance was welcoming. The service was on point. If I was visiting longer, I would've loved to come back here a second time to try other dishes. But there's always a next time!

The food was great! I had the enchiladas and the tacos. The background music wasn't too loud and a…read morenice blend of Latin music. The waiter is Libni and was amazing! Fast and friendly. Got all the orders correct, checked on our table and always had a smile!

Beautiful setting with an incredible view. The restaurant has a lot going for it, especially if…read moreyou're looking for a memorable atmosphere and a dinner that feels a little special. The food is quite good. I wouldn't call it authentically Mexican, but rather a contemporary, slightly elevated interpretation of Mexican cuisine. Personally, I would have loved a bit more of those bold, authentic Mexican flavors to come through, but overall, the dishes were enjoyable and beautifully presented. The staff was genuinely warm, welcoming, and attentive throughout the evening. I did change my mind shortly after being seated and asked to move from indoors to the patio. Our hostess, Aguilera, gave me a quick look that said, "Really? Already?" but was very gracious and accommodating. In the end, moving outside was definitely the right call! The wooden chairs indoors look beautiful but become a little uncomfortable after sitting for a while. The carved seating cocoons along the walls are visually striking and add a lot of character, although they're probably better for admiring than for a long, leisurely dinner. The outdoor seating, on the other hand, was very comfortable. The biggest opportunity for improvement is the acoustics. Conversations really travel and bounce around the interior, which naturally leads everyone to speak louder just to hear each other, creating a bit of a vicious cycle. During a busy dinner service, it can get quite noisy. That said, I'd absolutely come back and happily bring friends or visitors for a memorable dinner. My preference would definitely be a nice-weather evening with outdoor seating, where you can really enjoy the view and atmosphere. Pro tip: Ask for a Carajillo! It's a Mexican espresso cocktail that can be surprisingly hard to find done well. They have one here, and it was delicious, beautifully presented, and one of the highlights of the evening.

I have been here about five times because the ambience is top notch five star. The food is bad. The…read moretacos are OK. The ceviche was bad. The guac was bad. I would almost rather go to Tex-Mex and eat this. Maybe I came on an off day for the ceviche but both my wife and I didn't want to finish it. drinks also not very special. Much rather eat upstairs. Happy to change my review when the quality and flavor of the food improve.

Went in for an early dinner on a Saturday afternoon. The…read moregood: The service was fast and friendly and the atmosphere was nice. The bad: My husband ordered the taco salad and I got an enchilada/tamale combo. I was surprised by how fast we got our food but it became understandable after we started eating. Sadly, the food was very bland. I honestly couldn't distinguish the tamale from the enchilada. The salad was ok..nothing was wrong but there is also nothing to comment about. For the price, I was hoping for more. Bottom line: We won't be back.

I have to post about a special menu item they had. They call it "Release the Kraken". It was…read moreoutstanding. It's a fajita with shrimp and octopus. Shrimp and octopus were sautéed in a butter garlic pepper (ancho?) sauce. The octopus was incredibly tender and the shrimp cooked just right and pop when biting into one. If people keep asking for it maybe they'll put it on the main menu. Fingers crossed.

Have a great Thursday night with my friend and enjoy all food we ordered!…read moreSuch a great restaurant, super relaxing atmosphere here! The person who service us is super friendly and nice! He gave us lots of great recommendations! We love our appetizers, our main dishes, and drinks! The slush is good and I really wanna have the 2nd round! We were surprised that they offer the free dessert, the beautiful and yummy flan!!!! Because this is our first time to visit! Definitely we will come back and try other foods!

The meal was truly stunning. Kirkland has always been one of…read moremy favorite places. I spent a very relaxing afternoon at this spot. Ambiance: You can tell this is a tasteful establishment. The decor is sophisticated, the floor plan is well-designed, the space is bright and clean, and even the tableware is thoughtfully selected. If I didn't have plans later that day, I could have easily stayed here all afternoon. Service: From seating, ordering, and table service, to being checked on during the meal and handling the bill--the entire experience was excellent. Food: Since I had already eaten lunch and was waiting for someone, I only ordered a salad and a new menu item. Salad: The ingredients were generous and fresh. The texture and size of the shrimp were impressive. The pairing of Prosciutto with melon was a classic, perfectly balanced without being overly rich. Lemon Ginger (I believe that's the name): A refreshing drink. It had just the right amount of lemon--definitely worth a recommendation. Why the name "Parma"? The name is protected because production is strictly limited to the Parma region in Italy. To be an authentic Prosciutto di Parma, the ham must be made within specific hills south of the Via Emilia at an altitude under 900 meters. The unique microclimate here--dry, mild, and scented by the Apennine mountains--is the secret to its famous flavor. This is quite similar to traditional Chinese cured meat, sharing much of the same craftsmanship. In a world overrun by mass-produced pre-made food, almost anything can be industrialized, yet time remains the only ingredient that cannot be replaced. The dessert is also amazing by the way

I'll come here about once a year but my return visits are few and far between. It's not that the…read morefood is subpar, it's just not very good. On the plus side, they have a lot of food and drink options to choose from. I mean a lot. My last order was chicken and beef fajitas, which were just average. I'd rate the chips about the same. They have a lot of parking but try to avoid parking right in the front since it's awkward backing out. There are a lot more spots on the side of the restaurant which are much easier to enter and exit. The people that waited on us were very pleasant and nice to all their guests which I observed when I was waiting for my food. It's also a decent atmosphere for a Mexican restaurant once you get past the gumball machine in the front! I'm including a copy of their latest menu since you can't find it online and the menus on Yelp are quite a few years old. This should help in case you want to call in your order.

Great food Good vibe…read moreQuick service May not be the most friendly or customer focused but definitely committed to getting orders out.

Trying a new place for some Mexican food. We were seated immediately, good service . Nice clean…read morerestaurant there were few other tables full but the service was quick. Chips and salsa were yummy, they have a roasted pepper spicy salsa it was fire but so flavorful. We ordered margaritas and michelada. The corn elote was really good. For dinner ordered the taco salad no meat, the wait staff was so nice she asked if I wanted rice in my taco salad. Good food hit the spot .

Best Nachos I've ever had !! Service is amazing and quick to bring out the food. I love this place…read moreas a Mexican I forsure recommend any day !

Finally stopped in to try this restaurant…read more Ordered tacos Crispy shredded beef Carnitas Lengua Delicious! A simple and clean store. Order up front and pick up About a dozen 2 and 4 tops I recommend

Better than a lot of fast food when you're looking for more than a good taco. The burrito was moist…read moreand flavorful and worth getting again...other places tend to be so dry they are worthless without salsa but not here which gets them a 4 instead of a 3 (meaning I do look forward to coming back for this) Churro wasn't great...I mean I'm not going to turn down fried sugar bread, but the filling didn't really pop and wasn't all that hot even though I ate it first. Shell was a bit hard but not crisp. Chips were...chips. Wish the salsa was more generous.

I'm always on the hunt for good carnitas tacos. This truck was recommended to me by a few people…read moreand they were completely right! So good. No seating, but they are located in the Shell station parking lot across from Kirkland Urban, which means also across from Peter Kirk Park. Grab some tacos (and maybe a Happy Lemon - right next door!) and dine al fresco on a nice day. All their food is packaged for takeaway so it's also a great "grab on the way home from work" option. Highly recommend!

Los Chilangos in Kirkland is a taco truck at a gas station. Nothing wrong with that of course. Good…read morefood can be found anyway. It's a take-out place only without seating. Service was swift. We arrived midday, 4-ish. There were no lines. They took our order as soon as we were ready, and our food was ready in 5 min. Super-fast meal. The Food: 3 Street Tacos, $3.25 each + $0.50 for 1 lengua - 4 Stars I ordered 1 al pastor pork (guajillo marinated pork served with grilled pineapple), 1 carnitas (citrus marinated pulled pork), and 1 lengua (braised in herbs and garlic beef tongue). All three of the meats are very good. To be honest, covered with spicy sauce (still having heartburn hours later), I inhaled the food so fast that they taste about the same. Ok, not the lengua, that's kind of obvious. All three tacos are great with fresh tasting tortillas, topped with fresh veggies. Three tacos are the right amount for me. Godfather Burrito, $14.50 - 3.5 Stars Menu: Large flour tortilla filled with rice, black beans, your favorite meat choice, lettuce, pico de gallo, guacamole, grilled onions, and salsa Large and well stuffed, our only complaint is that we felt the need to add salsa. It wasn't quite good enough by itself, or maybe even a bit dry without added sauce. We had jarred salsa at home, so we added that. It's a bit of blasphemy to add the jarred salsa to a good burrito, but it was necessary.

The four of us went out and enjoyed an incredible meal. The food here is delicious, Pablo was our…read morewaiter and took excellent care of us!! My husband found this place a couple of months ago and has been here at least five times, he brought our friends and me here tonight. Absolutely wonderful place. We will continue to bring our friends here and share this outstanding place with all of them. Thank you Pablo for a great first time experience for me And our friends!! We'll make this one of our regular spots!!

Cielo Cocina Mexicana was a mix of hits and misses, but the standout dishes were good enough that…read moreI'll definitely be back! ​The Highlights: * ​Calamar & Jalapeño: The absolute star of the night. This is easily one of the best fried calamari dishes in town and worth every penny. I wished the jalapeños had a bit more heat, but the flavor and texture were incredible. * ​Baja Chimi: The sauce on this was phenomenal--so good that next time I visit, I'm going to see if I can get this sauce on nachos instead of standard cheese! Mixed feeling: * ​Quesabirria Taco Plate: The consommé was rich, deeply flavorful, and great for dipping. However, the birria meat inside the tacos was on tougher side and chewy rather than tender, which held the dish back. ​The Misses: * ​Fish Ceviche: The biggest lowlight--the fish was surprisingly tough and missed the mark on texture. ​* Nachos with Carne Asada: Pretty underwhelming. Adding carne asada was a steep $10+ upcharge, yet the portion of meat was tiny and the overall flavor was bland.

Can't get anymore authentic than this gem spot. Food quality is flavorful and fulfilling.read more

Pretty okay, hits the spot for cravings. Our team ordered takeout here so I got to try the asada…read moreand birria tacos as well as the carnitas burrito. The tacos were pretty decent and the better choice than burrito, despite the name of the restaurant. The tacos had good amount of meat, and I preferred the asada a bit more as while the birria taco has generous amounts of meat, it was a bit dry surprisingly. The burrito is there for a very very filling meal. It has a dollop of sour cream, guacamole, meat, rice, beans and refried beans. It's a giant burrito indeed, but it's more quantity than quality. The burrito is a bit soggy, but compensated for juicy carnitas.