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    Tacos Del Seoul

    4.9 (30 reviews)
    InexpensiveFood Trucks, Korean, Mexican

    Tacos Del Seoul Photos

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    Trio special yum!!!
    Joanna R.

    Only great food deserves to be near great beer. And that is what happened. We were early for Foundation's Epiphany release on Wednesday 12.21. We saw the truck and the words Taco and Seoul immediately caught our attention. So very intrigued. As we patiently were waiting for the doors to open, we couldn't resist the aromas coming from the food truck. So we walked over shortly while we waited for the doors to open. In looking over the menus....we see what they did. The Korean flavors infused into Mexican dishes....wow Two of my top favorite cuisines. My husband and I decided to try 3 so "Feed Your Seoul Trio - Choose any 3 tacos for $9" Best choice to get us hooked on their food. See the picture of the menu I uploaded for more details on our food we ate. Beef taco...nope - Beef BULGOGI taco Pork taco....nope - Spicy Daeji Pork Bulgogi Chicken taco....nope - Crispy sweet and sour chicken The food was ready in under 10 minutes and so fresh and so delicious. The portions were HUGE! Check out my pic. The plate was heavy!! The good news is there were barrels by the Foundation entrance that we could use at tables. The owner, knowing we were about to share proactively offered us a second plate and pointed out the convenience of the napkins and forks. GREAT customer service. The next time we find them...and we WILL FIND YOU SEOUL TACO...mwahahaha, we are going to try the Seoul Burrito and Bibimbap Burrito or one of the bowls...or all of the above... I highly recommend you find this food truck if you like Mexican and Korean food.

    Bulgogi beef taco. So good!
    Erica W.

    It seems like this truck is popular with breweries. And for good reason! We ate here at Allagash. Their bulgogi taco is fantastic, and worth the money. I wish we had more to eat but we didn't want to fill up. The flavors are so spot on, and having a Korean taco isn't exactly something I do every day, so that was fun! Typically I'm apprehensive about fusion food like this, but they really nail it.

    a person holding a plate of food
    Daniel R.

    What can I say, these are the best Fusion Tacos around never disappoints. Bulgogi beef tacos are in this pic along with the Bibimbap Burrito that isn't pictured because I ate it so fast! So good!!!

    Seoul bowl (pork). Yum!
    Rachel G.

    I don't usually venture out during lunch, but I'm so glad I made it over to the Eastern Prom this week to check this truck out. My husband and I got the bibimbap AKA Seoul Bowl (beef or pork bulgogi, jasmine rice, ginger carrot, daikon radish, sesame zucchini, bean sprouts, fried egg, green onions, pickled onions, sesame seeds and a spring roll). Both the pork and beef were absolutely delicious! and the veggies! so good! It was definitely one of those lunches where I only intended to eat half, but I devoured the entire thing. It wasn't a small portion either. Totally worth the $9. Props to the crew offering more sauce -- I should have said yes!

    Meant to take a photo but our pork tacos were too good to wait!
    Susan C.

    Oh, boy, was this food delicious! Not our first Asian fusion tacos, but probably the best we've ever tasted. Great prices, fast and friendly.

    Menu
    Russell W.

    Have you ever wondered what a Korean taco would taste like? Me either, which is why I was so caught off guard when I heard of this new spot. This is a new food truck to the Portland Food scene. The menu focuses around adding Korean flavors to typical Taco Truck staples. The tacos focus on using Korean bulgogi meats to add some flare. The tacos toppings did dilute the ability to taste the bulgogi, but it still was noticeably different from a typical Taco. I'm not sure if they've found a permanent spot yet, so check their Facebook profile for location updates.

    Nina L.

    I've been trying to track down this food truck for about a month now and boy am I glad I finally stumbled upon this gem. Was at the Pet Rock downtown Portland at Deering Oaks and saw multiple people walk by me with familiar looking plates of delicious tacos, and I was determined to try some myself. I ordered the trio with beef, spicy pork, and chicken... They came out beautifully and my mouth instantly began to water. My boyfriend and I downed them as quick as they came out and we were craving for more. We hoped back in line (which got super long) and ordered the Seoul Bowl with beef. One word to describe it-delicious. If you stumble upon this food truck, drop what you're doing and grab something to eat. Trust me, you won't regret it- in fact, you'll probably end up thanking me ;)

    Erin G.

    This food truck amazing. I've eaten here three times: once at the Allahash Street Fair in 2017, once at Allagash Brewery in late 2017, and most recently at Street Eats and Beats. The tacos are all so flavorful and filling. My sister and I always get three and share. I love the steak one but the chicken comes in a close second. The corn tortillas are a great touch!

    Beef taco with spring rolls.

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    3 years ago

    Great food and fast friendly service. We have been following the truck for years and highly recommend it.

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    5 years ago

    Can't go wrong. Get the trio. Food is great. Grab beer nearby. Family owned - support the local community.

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    6 years ago

    Best burritos ever! Nice staff, clean environment and amazing taste. You can't go wrong!

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    Ask the Community - Tacos Del Seoul

    Are they closed for the winter?

    Hello, We are on winter break. Looking to start events in March.

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    Mr. Tuna

    Mr. Tuna

    4.2
    (213 reviews)
    0.6 km
    $$

    While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

    The fish was fresh. The staff was nice…read more We tried the Otoro / tuna sampler. Various cuts was provided. The lean tuna was clean and fresh. The cooked tuna was flavorful. There was a cut that had a lot of tendons that probably shouldve been discarded or cut into smaller pieces. Very chewy

    Photos
    Inside
    Inside
    Edamame. Chilled but perfectly blanched.
    Edamame. Chilled but perfectly blanched.
    Great selection of Japanese beers

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    Great selection of Japanese beers
    MAMI PORTLAND

    MAMI PORTLAND

    4.4
    (163 reviews)
    0.8 km
    $$

    Yeah, get over here. I'll eat a dish with pork belly in it any day of the week, I'm somewhat of an…read moreexpert on the subject.. The braised and crisped pork belly (Buta No Kakuni) here was some of the best I have ever had. One of those "Holy sh*t" bites where you have to put your head down to process what just assaulted your taste buds. Perfectly rendered fat, good meat to fat ratio, super crisp outer exterior but not too much where it gets tough, the caramelized soy glaze to top it all off.. It was just so good. Also, getting a bite with the kewpie, pickled onion, and pork belly all in one shot is chefs kiss. It doesn't even need all the supporting characters, but it makes it that much better. Slightly overshadowed by the pork, I also got an onigiri. It was filled with chicken and chives. Overall I thought the onigiri was decent. Chicken and chive wouldn't be my top filling but it was tasty nonetheless and still worth trying! I like that they griddle it slightly to help it hold its structure instead of using a piece of nori. Its a pretty relaxing feel inside the place. Staff was also attentive and pleasant. We set in the back, up a few steps right underneath an awesome Totoro poster- iykyk.

    Popped in here for an early dinner recently, and everything we ate was delicious and incredibly…read moreaffordable for downtown Portland eats! The yaki onigiri is a must - crisped up to perfection and beautifully seasoned with fresh scallions and a chili crisp. Staff were also very knowledgeable and friendly. Great spot for yummy lunch/dinner and Japanese bites!

    Photos
    A little visual vibe, what a cutie place!!
    A little visual vibe, what a cutie place!!
    Burger
    Burger
    Onigiri

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    Onigiri
    The Marshmallow Cart

    The Marshmallow Cart

    4.5
    (11 reviews)
    0.0 km
    $

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

    Photos
    Belgian waffle on a stick with marshmallow and Nutella!
    Belgian waffle on a stick with marshmallow and Nutella!
    The Marshmallow Cart
    The Marshmallow Cart

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    Quanto Basta

    Quanto Basta

    4.3
    (36 reviews)
    0.4 km

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    This is what a Neapolitan pie should look like.
    This is what a Neapolitan pie should look like.
    Rice balls
    Rice balls
    Summer special pie & sausage and broccoli

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    Summer special pie & sausage and broccoli
    Evo-X

    Evo-X

    2.7
    (3 reviews)
    1.1 km

    Evo-X is the place to be this summer. After spending nearly four hours there, that much was clear…read more It's a new, and likely temporary, pop up bar directly on the ocean at Fore Points Marina. Technically it's a food truck with a giant outdoor seating area, but the bar is the highlight. With Truly on tap in addition to frozen cocktails, this is more a drinking venue than eating. The crowd was upscale 20's and 30's, basically replacing Blyth & Burrow as the place to be seen. There is no better outdoor drinking venue in Portland at this time, though after further visits here, it's a bit of a free-for-all and not the most Covid friendly. At least it's entirely outdoors. So why four stars? The food didn't wow me. You're paying for the view, basically. While the chickpea fries were good, an order of maybe eight of them for $17 was not. It's an average, pricey menu. The traditional Evo is far better. Still, forget Porthole, PLC or the best outdoor venues from previous summers. In this weird and crazy 2020 summer, Evo-X is the place to be, trust me.

    Kind of a hot mess, to be honest. The proper EVO is one of our favorite restaurants in Portland and…read morethe food at this food truck version still puts out amazing food. The problem is the complete lack of organization or anyone in charge. At least on our visit on a weeknight, it was a free-for-all. I'm not one to dole out advice on here, as there are usually extenuating circumstances and I figure they know best, and likewise during this pandemic, I place just as much blame on customers not being very bright. So, a simple change: They need a host. There was a lady sort of doing that, but all she really was doing was making sure people were wearing masks (better than nothing!). After that, it's seat yourself with no guidance, so lots of picnic tables with 1 person sitting there (we stood at a barrel for lack of seats), and probably worst of all, the bar stool seating facing the water was totally unregulated. You have to space that out or give patrons some clear restrictions. People were just sitting down right next to other strangers with zero distance which just doesn't fly for me these days. Get a host, have them take names and phone numbers, and have them seat people. Maybe they do that on weekends, or at least I hope so. Beyond that the bartender was super nice, but with how interesting the food is, hoped for a little more on cocktails and beer selection. We had planned on dinner but ended up staying for one drink, one snack and getting the hell out of there. I get the laid-back, marina vibe they're going for but in these times is way too laid-back, i.e. sketch. Maybe we'll give it another try in the fall when there's less people around.

    Photos
    $11 for this much clam chowder?

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    $11 for this much clam chowder?
    N To Tail

    N To Tail

    4.1
    (234 reviews)
    0.7 km
    $$$

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    I was caught off guard yesterday. We decided to go into Portland since we had guest in town…read more They're a big fan of KBBQ and so am I. We were really excited to try this spot out and chow down on a bunch of meat. We came in at 5pm and waited to be seated. The host said table for 4? I said yes. He said okay and was about to guide us but then I said oh and 2 babies. His reaction, ohhhh I don't we can accommodate your party here, sorry. I was caught off guard since I've never been to a restaurant that turned people away. I'm assuming kids/babies aren't welcomed here? There were plenty of large tables available in the front where the host stand was. I could count 4 tables on my way in, 1 or 2 of them larger tables. We were open to the grill tops or regular tables but he didn't ask us. I guess if you have kids, save the hassle and dine elsewhere. We ended up at Highrollers for the evening.

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées

    Tacos Del Seoul - foodtrucks - Updated August 2026

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