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    Tacos El Gringo

    4.6 (182 reviews)
    Closed • 8:00 am - 2:00 pm
    Updated 2 weeks ago

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    Lisa T.

    I have been wanting to try their breakfast burrito so when we had a free Saturday, we gather the cousins and headed on over. There are no parking just a loading area. I recommend calling in your order so it be ready for pick up. We end up eating right out of our car and lay the food in the trunk. The portions are huge. We ordered one chiliquies and two burritos. Our first bite was the chilaquiles, I love the flavors and the chips stay super crunchy. Next, the burritos were great. The portion of everything was just right. We picked asada meat as the protein and it was the correct choice. The eggs were fluffy and the tots stayed crispy. It was a good burrito! The service was good. Overall, great place to eat if you're in the area.

    Christopher T.

    Got to say, it's one of the best burrito food truck I ever had and of course the price is not cheap either. Ordered a burrito with 1/2 asada and 1/2 pastor and it costs $18. But the size is huge & plumed, good enough for 2 but I ate it all since it was simply delish. The meats are simple well marinated and well tendered. Easy order with n or and friendly staf (think it's family business). There are couple tables with chairs for right there eating, which I did. Quite a vibe for sure. It's busy most of the time, high and low but definitely avoid lunch time if possible. After you ordered, you are most likely have to have around 7-10mins for your foods so prepared. They do cooked with care and love so be patient which all are. Really enjoyed this place a lot.

    Farm House Burrito
    Anh H.

    I would rate this a 4.5/5 if I could! SO good and SO stacked. The breakfast burritos are hefty. Service: I placed an order for pick up online. They order was slated for 25 mins but ready within 15 mins. Parking: This is a food truck parked in downtown Santa Ana. Parking can be a little difficult depending on the day and time. Breakfast Burritos - SO good. Large portions, hash browns remained crispy, and great salsa. - Breky Burrito (5/5): I ordered the build your own option with over easy eggs + carne asada (Additional $5). The carne asada was tender and you can really taste the smokiness from the grill. - Farm House (4.5/5): Also a great option! I ordered this with the tri-tip. Tri-tip was also very tender. My only complaint from this burrito, is I wish they gave me an option to order over easy eggs instead of the default scrambled eggs. Definitely making a trip back here for their breakfast burritos!

    Carne Asada, Pollo and "Carnitas."
    David Y.

    This happens to be my first review of a food provider operating from a catering truck and so glad that I was influenced by the review of fellow Yelpers to give Tacos El Gringo a try. They assemble some very tasty tacos and I happy to share my recent experience. My "go to" proteins when trying Mexican cuisine is to try the Carne Asada, Pollo (Asada when available), and/or Carnitas. On this occasion, I was able to sample all three. As you can see from the pictures, their portions are very impressive with a single taco able to take care of a taco fix. But, since it was a Friday, one just would not do, so I went with all three. The flavor of each protein was very good with the right balance of crispiness with juiciness and a good depth of flavor. I was hoping to add guacamole, but unfortunately, it was not an option, so I ordered and added slices of avocado. These ingredients with the sauce/salsa option really elevated each one of these tacos. The onions, cilantro, salsa and avocado hit the mark. One great discovery is the quality and uniqueness of the salsas. Excellent flavor with the added spices to remind you of legitimate "soul food." I was not a fan on the cream sauce, both those around me enjoyed it, nevertheless. My dive into the Catering Truck side of things went very well and I can understand the lines awaiting the creations from the Tacos El Gringo kitchen. Very good taco spot and one that I would recommend.

    Nichole P.

    After my disappointing experience, Ryan reached out to me to make this right. I came back for a comped burrito and also ordered a second for my husband. I got the Breky burrito with carne asada again and my husband tried the Breky burrito with al pastor. I had zero problems with getting the comped burrito. I came on a Wednesday so it was $3 off the burritos. Ryan even gave me a sticker for my daughter. Let me tell you, these burritos were absolute perfection The tortilla definitely tastes homemade and I love it. The burritos are heavy and filled nicely. I love the creamy Chipotle sauce and my husband loves the salsa verde. I'm so tempted to go back every week. Maybe multiple times a week The protein choices do change every day so you don't really know until you get there but I think the carne asada, al pastor, pollo, and chorizo/soy-rizo are the staples. Definitely come here for one of the best breakfast burritos in Santa Ana! They're generous with their sauces too. You can ask for whatever you want and they'll give it to you with a smile. Give them a shot, you won't regret it.

    Samantha P.

    Had this spot recommended to me by a coworker and I'm so glad they are open on Easter! Wanted a hearty breakfast to hold me over until Easter dinner later tonight and this completely hit the spot. Beautiful blue blue truck parked on fourth Street that serves some incredible breakfast burritos. The smells emanating from the truck as you wait are absolutely mouthwatering. I love that they have clear windows so you can watch them as they make your food. If they're busy, be prepared for a bit of a wait but I can assure you it's worth it. It was a bit busy this morning and it took about 30 minutes for me to get my order. I ordered a Chilaquiles burrito with Al Pastor and a Breky burrito with chicken. Both were absolutely delicious. Chilaquiles burrito did benefit from some added salsa, but the Breky burrito was perfect all on its own. I did only try their habanero salsa and salsa Verde so next visit I plan to try their other two salsas, the chipotle and red salsa. With this spot being so close to me I 100% plan to be back and I highly recommend it

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    Chase K.

    Came here for a breakfast burrito Wednesday morning and was pleasantly surprised! I got a standard breakfast burrito with asada and Wednesdays they have $3 off burritos so had a nice discount on it. I really enjoyed this burrito, you could see the guys grilling the tortillas over their open flame grill adding some great flavor. The eggs were nice and fluffy, the steak was tender and juicy, and the tater tots were crispy crunchy and delicious! This was not greasy it was nice tasty clean and very filling! I did notice after the fact the lack of cheese, maybe mine didn't come with cheese but there was no taste or stringy cheese. The orange sauce is SPICY!! It was very good, creamy and HOT but added good flavor! If you need a good breakfast burrito in Santa Ana this is a great spot!

    Chilaquiles  Burrito!!!!
    Abraham L.

    Finally got to try your food!! I have to tell you im a huge chilaquiles fan.... so expectation were high and we're definitely met! Your salsa is a true spicy habanero salsa 10/10!!! We placed the order online and had it ready at the estimated time of pick-up! We definitely plan on trying other dishes in the not too distant future. Keep up the great work!!

    Farm House Burrito
    Robert Z.

    Was introduced to this place by some coworkers and this is my new favorite breakfast burrito (and taco) spot hands down. I got the farmhouse burrito and it was worth every penny! This place sets the example of what a good breakfast burrito should be! I love their Chipotle sauce! Warning for the spicy loving people, their habañero sauce is not for the faint of heart, it is straight up pureed habañero. It's good but very spicy. Their meats are all perfectly cooked! I had their al pastor the other day and it was also perfectly done.

    Breky burrito with habanero sauce
    Jay Q.

    First time coming here and I'm impressed. The burrito is huge. The green and habanero salsa are my favorite. But be warned the habanero sauce is spicy. They are not stingy with their servings look at the pic that big piece of avocado in the taco. The staff is friendly it does get busy and you have to pay for parking but it's not bad I only paid 2.85 for 1hr and 24 mins. 10/10 recommended

    Pork Belly
    Jason V.

    This truck is a top contender for best breakfast burrito. Not best in OC, or best in LA, I'm talking about best PERIOD. Everything is balanced perfectly. Its not small like most of the new school breakfast burritos. The salsas are on point. The pork belly was perfectly crispy, and you get all the ingredients in every bite. This is the best breakfast burrito I've had. And I've had ALOT of breakfast burritos. I would definitely drive from the SGV to Santa Ana to get it again.

    Breky Burrito
    Tifanie A.

    After seeing this place on social media I decided to try it since I was close by. I saw that I could order online so I placed an order for 2 breakfast burritos. I placed an order around 10:30am and it was ready by 10:45am. I picked them up and went home. When I opened my burritos I saw that one of them wasn't what I ordered. I ordered one Breky burrito and one Farm House burrito. The one labeled farm house was actually a chilaquiles with tri-tip. I was disappointed that my order was wrong. But I will say that both burritos were really good!

    Breaky Burrito with Asada
    Mariah S.

    10/10 recommend Tacos El Gringo. I'm genuinely so happy to see them getting more business because they absolutely deserve it. The food is always worth the wait, and the staff is very friendly and always upfront about wait times (if there is one) before you order. I've been coming here for over a year now and have loved everything I've tried. My go-to is their breky burrito with asada (or sometimes bacon). I've also tried the chilaquiles burrito, farmhouse burrito, and their classic chorizo breakfast burrito. Everything has ALWAYS hit the spot. My eyes are bigger than my stomach and I can never finish the entire burrito (although I do get close). Their green salsa is my favorite. I have a toddler-level spice tolerance, and it's perfect for me. If you can handle anything beyond that, definitely try their other salsas. They're usually set up outside of Hopper & Burr, but sometimes they're at catering events or other spots, so it's worth checking their Instagram (@tacos_el_gringo) before you head over. They also have online ordering! Pro tip: grab a drink from Hopper & Burr while you wait.

    Hairs on burrito

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    2 months ago

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    Ryan L.

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    6 days ago

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    Ryan L.

    Next ones on me, Sorry about that. I will adress it with the team.

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    2 months ago

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    Photo of Lisa T.
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    1 month ago

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    4 months ago

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    Ryan L.

    Thank you for your feedback, we appreciate it

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    5 months ago

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    8 months ago

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    3 months ago

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    5 months ago

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    Ryan L.

    Appreciate the feed back, Glad you enjoyed your burrito.

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    5 months ago

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    6 months ago

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    Ryan L.

    Thanks for the support, It’s been ruff but appreciate the love.

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    3 months ago

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    3 months ago

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    2 months ago

    My new breakfast burrito addiction. Can eat this every week . The smoked salsa is my favorite so far.

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    5 months ago

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    Ryan L.

    Thanks for giving us a try!

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    30 days ago

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    5 months ago

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    Ryan L.

    Thank you!

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    Appreciate it

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    9 months ago

    Bomb burritos and tacos ! Chicken is always cooked to perfection . Chilaquiles burritos are where it's at!

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    8 months ago

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    1 year ago

    Took such great care of us at our wedding. They were so helpful with questions through the process. Guests raved about the food. Thank you!

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    Ryan L.

    Thanks for having us!

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    4 years ago

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    Thanks for stopping by!

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    Page 1 of 5

    Ask the Community - Tacos El Gringo

    Is this the same truck that was on Brookhurst and McFadden area? If so, are there still potato taco specials?

    Yes! We used to be located on Brookhurst & McFadden, but now are mainly in downtown Santa Ana. Be sure to check our website for updated location & hours! We do have potato tacos on our menu as well.… 

    Hi ! When are you open? I went today around 9:30 pm, but you guys weren't there. I was really hoping to try your food since you have such great reviews!

    Updated hours: we're open Tuesday through Sunday, 8am to 2pm, and closed Mondays. You'll find us at 401 N Sycamore St in downtown Santa Ana. Skip the line and order ahead at tacoselgringo.net. Thanks, Ryan

    Are you available for a home event from 11-1 on Saturday May 1st on Lake and Utica in Huntington Beach?

    So sorry, we never knew about this.

    Hi There! Do you do home events? I'm looking to get a food truck for the forth of July from 2-4pm.…

    Yes, we do home and all other events!

    What is the usual address for this truck? Would it change depending on the days? Does this food truck participate in Taco Tuesdays? If yes, how much would each Taco cost?

    Tuesday - Saturday NEW HOURS (1-9 PM)… 

    Where is it located on fridays?

    Either check out their Instagram (@tacos_el_gringo) to find out their truck locations or go on their site (tacoselgringo.net)!! It changes every week.

    Don’t See Your Question? Ask Away!

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    I've been coming here for years, but after my most recent experience, I will not be returning. I…read morewas treated with clear disrespect and unfair service by one of the staff members. I came in with friends and ordered a pitcher along with several shots. The server, a young white male, brought the shots and only one cup of beer. I immediately told him I had ordered a pitcher, but he insisted I never said that -- even though I had already been charged. To avoid arguing, I told him to just bring a pitcher and charge me again respectfully. He refused and told me I would have to go back and wait in line if I wanted one. When I asked to speak with a manager, he said the manager was unavailable. We later noticed him walking around the patio taking pitcher requests from other customers and bringing them directly to their tables without sending them back in line. We politely asked again, and he said "okay," but repeatedly ignored us, walking past our table multiple times. When my friend followed up, he suddenly claimed he couldn't serve us and again told us to get back in line. There was no clear reason for the difference in treatment. Watching others get served while we were repeatedly refused, despite being respectful customers, made the situation feel discriminatory. As Latino customers in a predominantly Latino community, the behavior came across as biased and unacceptable. It's extremely disappointing because I've supported this place for nearly a decade and had never experienced anything like this before. Unfortunately, this interaction completely changed my view of this establishment. I would not recommend coming here if respectful and fair service matters to you.

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    1.7 mi
    •$$

    Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

    The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

    Photos
    Santa Ana Brunch Club - Inside casual dining

    Inside casual dining

    Santa Ana Brunch Club - Smoked Brisket Poutine Scramble

    Smoked Brisket Poutine Scramble

    Santa Ana Brunch Club - Drip coffee

    See all

    Drip coffee

    Tacos El Gringo - foodtrucks - Updated September 2026

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