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    Chapter One: the modern local

    3.7 (2.6k reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Chapter One: the modern local Photos

    Business Info

    CHAPTER ONE: THE MODERN LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    DJ
    Good for groups

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    Bacon wrapped Meatloaf
    Samantha M.

    Dined in on a Wednesday night and they have Jazz night which was cool to sit in and watch- the band and singer were good! We dined at the bar top and started off with water and a Paloma but the taste nowhere near a decent one. The water had an off metal-like taste, so drinks weren't off to a good start. For my entree, I had the bacon wrapped meatloaf- it was a bit dry but looked nice aesthetically. Maybe just overcooked a bit. My bf enjoyed his burger, that came along with duck fries. We just moved close by so we're willing to try again, possibly for their happy hour or during brunch.

    Bottomless mimosas with juice flight
    Anna H.

    We came here on a late sunday afternoon with my family (2 adults and 2 kids) and was sat immediately. We ordered from the brunch menu and OC restaurant week. The kids split the chicken and waffles, the adults got the breakfast burger and open faced sandwich and also bottomless mimosas. Service was attentive and decorations in the place was cute.

    Pepperoni Flatbread
    Raven R.

    Came here with a group. They had live music playing on a Wednesday night. We were seated in the private room which has a cool speakeasy vibe. The staff was very nice and accommodating. Our water glasses were filled promotly. I ordered a cocktail and pepperoni flatbread. Cocktail- This was a recommendation from the server. I wanted sweet and fruity and this delivered! It had a blend of citrus flavors with cucumber which was refreshing. Pepperoni Flatbread- The dough is soft with a crisp edge. Pepperoni was plentiful and the cheese was nice and gooey. Pretty generous portion too. Great place for dinner, especially with a group.

    Menu as of Nov 25, 2025
    Scott B.

    First time here and we'd for sure go back! If I could rate it more specifically for this visit it would be a 4.5. The food and atmosphere were solid. Staff were super nice and food came out fresh and hot. The vanilla bread pudding was a stand out as were the shrimp tacos and the Side Chick sandwich. If you are going on a match day for The Arsenal, just know it's going to be crowded and a lot of fun! ... especially with this year's squad! Let's Go Gooners! North London Forever!

    Chilaquiles w/ Chicken
    Elisa P.

    I got to give this place a try, went to celebrate my sister in laws bday. We had reservations for brunch and staff was super nice and loved that they did accommodations for our large group. Now for the food wow! We all pretty much had different dishes and I know everyone loved their food, I went with the chilaquiles w/ chicken and my kids went with breakfast burger and the pancake and cream cheese. Kids loved their food specially those thin fries. I had an amazing experience. Will definitely go back.

    Bar
    Kevin L.

    It is located in downtown Santa Ana. Outside looks cool and feel like a historic building. Inside looks good and had a huge bar. Parking will be metered parking on the street or a parking structure across the street. We were here because of the Restaurant week. We had the pulled pork slicer with duck fat fries and the grilled shrimp taco. The duck fat fries had a unique flavor. The vegetables in the grilled shrimp taco is pickled and sweet. Attentive service.

    Delicious Empanadas and Flautas!
    Maurice B.

    My daughter owns a wonderful local pet grooming shop Bubble Up Dog Wash and we were celebrating the shops 2nd Christmas holiday, as we did last year's first, and we were not disappointed. The food is delicious, the ambiance is very casual and comfortable, and the service is terrific! There wasn't a moment where we were looking for someone or something that we weren't accommodated with right away. All to say if ever they start having comedy night, as they had in previous times, or any other events, this would be the local place to attend. Highly recommend to try Chapter One when you've got the time.

    Steak & Potatoes
    Ana B.

    The food was so amazing! We haven't been here in a while because the quality of the food was not great. They've made some amazing improvements! We went for a brunch and both had the steak and potatoes. The hollandaise sauce was amazing, and it wasn't overwhelming. Next time I'll ask for an additional side of the hollandaise. The potatoes were beautifully seasoned with lots of spices. I cleaned my plate, it was so good!! We'll be coming back more often. Our waiter was so busy but regardless, attentive. Enjoyed that lots of natural light came in from the windows. Again the food was so good! We bought the back a round of beers.

    We split the sandwich, so good portions!  So yummy!  chimichurri (don't think I spelled right) was perfect addition to steak sandwich!
    Nikki T.

    Great service, great food. Cool Ambiance. Tried this place with some friends yesterday and happy we did! The steak sandwich was yummy and the cheese curds were amazing! Our server was great too! Only wish we had tried cocktails, the Sangria looked amazing! We will be back!

    Christopher T.

    Nice and cozy place to dine on a lazy Sunday afternoon. Easy parking on streets with pay. Service is friendly and attentive and fast service too. The foods are good, nothing special but nicely prepared.

    "the space we leave" by "everywhere" brewing. Top notch!
    Michael A.

    Ended up at "Chapter One: the modern local" after eating dinner around the corner at Lola Gaspar. This was a random discovery while exploring the area, but upon further inspection, it appears as though this might be the most reviewed restaurant on Yelp in all of Santa Ana. Pretty cool stuff! We were actually drawn in by their live music. While we didn't order any food, we very much enjoyed grabbing a beer here. The menu had a lot of great options to choose from. Service was impeccable. I definitely want to come back sometime for a proper meal.

    This Royale with Cheese would have Jules and Vincent on the floor in a food coma. It is just the best burger ever.
    Josh N.

    That said - now more than ever - please support restaurants and all businesses in DTSA. It's so eerily quiet that I could swear it feels like Covid all over again. Don't buy into the fears in the press. Come on down. Plenty of parking. Excellent food. And it's quiet and safe. Please support DTSA and shop local. Your tummy will thank you and so will the local owners. And yes - Chapter One never disappoints. Amazing food at fair prices. A whiskey / bourbon list that will satisfy any fan of liquid gold. Today was the Royale - tomorrow might be the steak and feta salad. There just isn't a bad thing on the menu.

    Jose H.

    Good service. Ok food. It's fine for your neighborhood haunt, not lots of ambiance to write about.

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    Good food and great service. The owner is a friendly guy who really seems to care. Always a good time here.

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    Page 1 of 67

    Ask the Community - Chapter One: the modern local

    Will you open at 8 am this sunday for the arsenal vs liverpool match?

    yes

    Are there still the big outdoor tables?

    We no longer have the covid-era long ones under the tent. Currently, our largest outdoor tables will seat about 6 people.

    Are you showing any of the FIFA World Cup games?

    We are showing ALL games with a starting time of 11am or later. WEEK 1:… Read more

    Do you host watch parties for weekend soccer games? Early kick-offs are at 4:30 am which is way sooner than your opening time.

    Currently, we are holding watch parties for Arsenal. The earliest we will be opening is 6am, including this Sunday 9/11. If there's a team you think would have a good crowd, please email us at info@chapteronetml.com

    Are kids allowed to dine here?

    Of course!

    How do you order online? I don't see the options.

    Go to: https://chapterone.alohaorderonline.com

    Do you still serve Frye of the Tiger?

    No, not at this time.

    Are they still doing bottomless mimosas?

    We no longer have bottomless mimosas, but we do have our Mimosa Flight (A Bottle of Opera Prima Brut Cava with a flight of 4 juices) for $19.

    Is brunch Saturday and Sundays?

    Yes!

    Hello what kind of music do you play on Saturday night?

    We still have no regularly scheduled live music or DJs, but please check back with us soon ... we are slowly getting back to "normal"!

    Is there a DJ on thursdays?

    Not at this time, but please check back with us ... more and more events will be returning as we get back to normal!

    Do you still offer bottomless mimosas?

    We no longer have bottomless mimosas, but we do have our Mimosa Flight (A Bottle of Opera Prima Brut Cava with a flight of 4 juices) for $19.

    Are you guys allowing patio seating?

    Yes! On our newly expanded patio!

    Is this open for dine in? And how many people can sit together?

    Yes, we're open again! You can sit 6 to a table.

    Do they have endless mimosas on Fridays?

    Only on weekends.

    Are mimosas only on Sundays or are weekdays included?

    Our bottomless mimosa flights are available during our weekend brunch, which takes place on Saturday and Sunday from 10am-3pm.

    Do you do Sunday brunch reservations?

    Absolutely! Saturday Brunch, also! Just go to: https://www.opentable.com/chapter-one-the-modern-local-reservations-santa-ana?restref=57469… Read more

    Is football on?

    Yes!

    What do you recommend to eat for the first time here?

    Two important questions for you: 1) Are you coming for Brunch, Lunch or Dinner? 2) What types of… Read more

    Do you guys do brunch with bottomless mimosas on fridays?

    Only on Saturdays & Sundays.

    View All 39 Questions

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    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

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    Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15
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    Darkroom

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    4.7
    (299 reviews)
    4.5 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

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    Trust

    Trust

    4.7
    (645 reviews)
    0.2 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Vaca

    Vaca

    3.9
    (2k reviews)
    3.9 mi
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    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

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    Bar seating
    Bar seating
    Seafood Paella Valenciana
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    VOX Kitchen - Fountain Valley

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    4.5
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    5.2 mi
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    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

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    Tempo Cantina

    Tempo Cantina

    4.4
    (7.8k reviews)
    11.4 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

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    Strawberry  Margarita!
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    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
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    Chapter One: the modern local - bars - Updated July 2026

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